This year, with MAKESHIFT 2013, we expand ideas that were born from MAKESHIFT 2012 to create a global conversation among artists, designers, and makers. The first part of the MAKESHIFT 2013 SERIES took place at the Standard, East Village where panelists and conversation guides Cathy Bailey – Heath Ceramics, Rosanne Cash – Singer/Songwriter, Natalie Chanin – Alabama Chanin, Jessamyn Hatcher – Professor of Global Studies, NYU, Nathalie Jordi – People’s Pops/Writer/Author, Tift Merritt – Singer/Songwriter, Andrew Wagner – Krrb, and Kristen Wentrcek – Wintercheck Factory, shared their stories and experiences involving collaborative projects and making within their industries. Throughout the evening, guests were invited to express their thoughts from the conversations, literally or conceptually, using an organic cotton tote bag from Alabama Chanin as a blank canvas. A variety of materials were also provided to design, decorate, and customize each bag.
The practice of numbering houses supposedly began in Paris in the 1500’s. Having a house number is something we don’t give a second thought to these days, but they have not always been used and they certainly have not always been popular.
Some countries have numbered zones, requirements for the number of digits, double sets of numbers, and different color street numbers for different purposes, like upstairs and downstairs. Every country, state, city, or county seems to have their own numbering system. Early numbering systems were developed for the controversial purposes of census taking, drafting men into the military, taxation, creating borders, and other government functions. They were not created for their current purpose: ease of navigation. No matter the country, modern day houses are often required to be numbered for purposes of delivering mail or in case emergency services are needed.
Early identification methods didn’t involve numbers at all. If you wanted to identify or contact the residents of a home, you used the house’s name. But house names were not always displayed, there was no central directory, and sometimes there was more than one house with the same name. This meant that locals could find other locals, but outsiders had a difficult time finding their way around. When the idea of numbering houses was introduced, the idea was not incredibly popular, as it was seen by many as a form of government control.
Today, in modern day America, there is no set standard for how streets get numbered, but there are some practices that are used often. For instance, odd numbered houses are almost always on one side of the street, and even numbered houses are on the opposite side. Some cities are designed as grids with a center point; each block that moves farther from the center increases by 100 (2nd, 3rd, 4th Avenue, etc.) and directional modifiers are determined based upon this point (2nd Avenue North, for example).
My father has been hounding me for years about numbering my house. I’ve never been sure why it was important, since I get my mail and people seem to find the place pretty easily. But, when I saw these numbered tiles, part of a collaboration between House Industries and Heath Ceramics, I coveted house numbers. House Industries creates beautiful fonts and designs, often from unusual or inspired origins. Their typography can take inspiration from a number of sources, blending musical, cultural, and graphic elements. Their design aesthetic works perfectly with the Heath brand. Both companies focus on craftsmanship and forming partnerships and each of them use a hands-on approach when creating products. I purchased the Neutra numbers, but there is also an Eames-inspired collection that is just as beautiful.
I guess my house will not remain incognito anymore. I like that the house numbers add warmth to the entrance and my father is happy to know my house is now properly attired.
Charleston, South Carolina has its own style of “Southern-ness” that almost can’t be defined. And although it has been years (almost two decades) since I have been there, I definitely recognize Charleston when I see, hear, or smell it. Charlestonians sound like no other group of Southerners: “Chawlstun,” they say with their long middle vowels – a round, musical sound I love.
As a traveler at heart, no matter where I go, my list of things to do and see is always longer than my stay. The Tom Waits song, “Take The Long Way Home,” comes to mind when I visit a new (or “old” new) place. And from afar, Charleston feels like a place where you can (should) get sidetracked, get lost, and then slowly find your way back home. The city is leading the game when it comes to delicious food (think Sean Brock, whose last meal on earth would be a sous vide roast chicken, Mike Latta, or Craig Diehl) and cocktails, like our favorite, Brooks Reitz of Jack Rudy. Our friends (and partners in cotton), Billy Reid, have a store there. All in all, it seems a deliciously sinful place to settle into for a week. I know I will never check off my entire to-do list, but perhaps Maggie and I will make it out to Bowen’s Island and spend an afternoon at the Halsey Museum.
The music industry as we once knew it has been forced to evolve rapidly in recent years, as technology has grown faster than established business models. Major record labels struggle to maintain control of the radio waves, music sales, artist development, and our ears; meanwhile, established artists like Radiohead and Beck have embraced the Internet, a one-time enemy to record sales, by offering their work at pay-what-you-want prices, or occasionally for free. Other artists, like Jack White with Third Man Records, have taken control of the entire creative process by starting their own indie record labels, effectively surpassing the gatekeepers of yesterday.
Ben Tanner of Alabama Shakes and The Bear, John Paul White of the Civil Wars (DIY band of 2012), and financial advisor, Shoals native, and friend Will Trapp, are bringing some of that anti-Old Guard attitude to our community with their indie label, Single Lock Records. The Shoals has a rich music history, thanks to Rick Hall, Muscle Shoals Sound, and many others who helped establish the recording industry here during the 1960’s and 70’s. Hall’s FAME Studios, with its talented roster of studio musicians, attracted diverse recording artists, including Aretha Franklin, Wilson Pickett, Cher, Paul Simon, and even the Osmonds. Some of these artists created their best work here. Later, Muscle Shoals Sound opened, recording the Rolling Stones, Traffic, and Bob Dylan, among many others. These days, the music flows OUT of the Shoals, not INTO it.
On the heels of MAKESHIFT 2013, we are inspired and invigorated by the conversations around design, fashion, food, craft, and DIY that took place last week during New York Design Week. We hope that you have followed our explorations throughout the events this year and have used our discussions to begin conversations of your own. We are even more convinced about the importance of making, sharing, and finding common ground, and look forward to expanding the conversations about design, fashion, food, craft, and DIY over the coming months.
One thing that resonates from those talks last week, are the concepts of collaboration and skill sharing. As we continue to open source our ideas, our Alabama Chanin workshops will continue to grow. These events—like MAKESHIFT—have become an intimate, extraordinary way for us to connect with fellow makers, designers, and like-minded creators across the country (and the world).
On Sunday, as part of MAKESHIFT 2013, we co-hosted a Chair Workshop, modeled after the MAKESHIFT 2012 workshop, Crafting Design, sponsored by Partners and Spade. This year we teamed up with Build It Green!NYC (BIG!NYC) and Krrb and invited an array of makers to join us for an afternoon of collaboration, innovation, and chair re-design. While our event at The Standard focused on conversation (though there was plenty of making going on as well), the chair event has evolved into a make-centered occasion where a community of designers work both independently and together through skill sharing and mutual encouragement.
The event was held at BIG!NYC’s restore facility in Brooklyn – a warehouse filled with doors, fireplace mantels, sinks, mirrors, tiles and a number of other goods, much of it vintage and antique, acquired through donations and offered at low prices for those looking to save money (and the landfill) in home renovations. Or in the case of friend Kerry Diamond (of Cherry Bombe Magazine) and her chef/partner Robert Newton, the interior of their third and most recent restaurant, Nightingale 9, was designed with salvage bought from BIG!NYC.
“Craft” might seem like it’s for the amateurs, and “fashion” for the auteurs. Yet we live in an age where creativity and innovation are increasingly found in collaborations between makers and users, crafters and designers, designers and manufacturers, and in the loosening of the boundaries between them. – MAKESHIFT 2012
The MAKESHIFT conversation began last year to discover where and how various creative industries can work together as one. The discussion continued last Thursday evening at The Standard, addressing the intersection of industries on the artisan level, where the interchanges occur, and how we can transform those intersections through innovation and collaboration for the greater good.
It was wonderful to hear all of the conversations running through the night, from the study of 50 pages of Proust, to the intellectual property rights on patterns.
Use #makeshift2013 to join the conversation.
Make v. Tr.
To cause to exist or happen; bring about; create.
To bring into existence by shaping, modifying, or putting together material; construct.
To form in the mind.
To prepare; fix.
To engage in.
To carry out; perform.
To achieve, produce, or attain.
To institute or establish; enact.
To draw up and execute in a suitable form.
To assure the success of.
To develop into.
To draw a conclusion as to the significance or nature of.
To cause to be especially enjoyable or rewarding.
To appear to begin (an action).
Shift v. Tr.
To alter (position or place).
To change (gears), as in an automobile.
To exchange (one thing) for another.
During New York Design Week, Heath Ceramics is celebrating their 10th anniversary at The Future Perfect, one of our favorite design stores. Friends Cathy Bailey, Robin Petravic, and Adam Silverman chose to celebrate with The Future Perfect for their like-minded dedication to good design, community, and collaboration. The display features ten Heath Ceramics designs, including an Alabama Chanin collaboration, a limited edition New York bowl (also for sale at The Future Perfect), and a wall of post cards representing 10 moments in 10 years that you can take with you.
We are super proud for our Heath collaboration to be represented in the exhibition. Drop by The Future Perfect from 10am to 7pm daily; 11am to 7pm Sunday, at 55 Great Jones Street (between Bowery & Lafayette) through Monday, May 20th.
More on MAKESHIFT 2013 coming soon…
In 1982, Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. The deli quickly became Ann Arbor’s premiere specialty foods store. As the business grew to include mail order customers across the country, Paul and Ari were presented with an opportunity to open stores nationwide and follow a traditional franchise business model. What they did instead is a great representation of the philosophies that Alabama Chanin tries to embody. Community, sustainability, and education are at the heart of the Zingerman’s Community of Businesses, which is made up of eight different, semi-autonomous businesses that operate as one organization. Zingerman’s has remained firmly in Ann Arbor, building successful commerce from within the community, by the community, for the community. This year the organization will have annual sales of about $46,000,000 and employs nearly 600 people.
The Zingerman’s Community of Businesses (aka, the ZCoB) includes a bakery, a coffee roaster, a creamery that makes both fresh cheese and gelato, a candy manufactory, and a James Beard award-winning restaurant. ZingTrain, Zingerman’s business training service, offers seminars that share the organization’s approach to leadership, service, open book management, visioning, etc. They offer baking classes at BAKE, their nationally recognized baking school for the home baker. Zingerman’s also runs a publishing house, which publishes several books by Ari, focused on guiding the small business owner. You can find the titles Building a Great Business and Being a Better Leader in our online store. In the spirit of Alabama Chanin, the books were beautifully designed and illustrated by the Zingerman’s team, printed in Ann Arbor on recycled paper and are not available through mass market distribution.
We sat down with Ari Weinzweig to find out more about this unusual and innovative prototype for a new kind of business model.