Category Archives: THE SCHOOL OF MAKING

MAKE THINGS (AND FLY)

Next week we return to our regularly scheduled programming:

Monday – Beautiful Life: Things, stories, and people that inspire us.
Tuesday – Sustainable Life + Design: Good, good, and more good.
Wednesday – In the Kitchen: Food, of course, recipes and cookbooks, and occasional garden updates. And a cocktail (or three).
Thursday – DIY + Sewing: Do-It-Yourself, Design, Craft, or what ever you would like to call it.
Friday – The Heart, Travel + Other News, or, anything we find fascinating: Stories about our studio, interviews with our team, where we have been, where we are going, what people are talking about, and, sometimes, cotton.

(Disclaimer: Natalie reserves the right to mix it all up from time-to-time.)

We also have some new categories on our mailing list. Take a minute to join or to simply update your preferences, email address, or information. Tell us how much you want. We really want to know. Look for a monthly newsletter, coming soon, and a weekly update, coming later.

In the meantime, make things (and fly),
xo and Happy New Year from all of us @ Alabama Chanin

P.S.: Film about Chabott Engineering by Henrik Hansen

THE NEW YEAR TRINITY

In our family (as many families in my community), today will be celebrated with Hog Jowl, Collards, and Black-eyed Peas (although you might want to try the Three Sisters with some root vegetables). It’s one of the few days of the year my father (who is gratefully still with us and in remission) actually cooks (well, at least the Hog Jowl).

This holy trinity of the South supposedly brings us health, prosperity, and love (along with our famously thick waistlines). Tomorrow is (gratefully) another day and we will take care of our waistlines then…

Happiest New Year,
xoNatalie

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FASHION AS CRAFT

It’s no secret that there seems to be a disconnect between the worlds of fashion and craft. The terms, themselves, can be a bit polarizing despite their incredible commonality.

Alabama Chanin is no stranger to straddling that line between the two; to us, craft and fashion definitely go hand-in-hand. On a recent weekend, I spent some time catching up on a pile of magazines and some of the images I found make me think that the larger fashion world is beginning to see the commonalities, too.

Keep an eye out as you peruse your favorite fashion publications. You might be surprised at what you find. The images above from the September issues of W and Vogue (yes, it sometimes takes us a while to get through them) made us smile; craft and fashion, moving together at last.

P.S.: For those of you who joined us or followed online during MAKESHIFT: SHIFTING THOUGHTS ON DESIGN, FASHION, COMMUNITY, CRAFT & DIY, a series of events and talks during NY Design Week, you probably know how strongly we feel about bridging the gap between DIY, design, and high-fashion.  We hope that our efforts may be paying off. While we can never know for certain what is sparking this monumental shift in philosophy, I can’t help but feel that all of us are helping to pave the way. Let us know what you think in the comments below.

 

THE (NEW) HOLIDAY LUXURY

THE NEW HOLIDAY LUXURY

In a world of mass-production and over-harvested resources, I find it a delight and a luxury to come across a responsibly crafted product, especially around the holiday season.  Unsurprisingly, living, producing, and creating sustainably has become a skillful artistry, and sustainable craftsmanship and process is quickly on its way to being the ultimate in luxury production.

It has been extremely encouraging for me to see the Slow Design movement taking root around us. One may see such artistry in the culinary world, as so many chefs joyfully curate the finest, locally raised ingredients with which to design.  From olives in Georgia, to Alabama milk, I find hope and inspiration all around me.

And it truly is a luxury, one that I hope may become more common than not, that each of us will know the source and quality of their food.  The openness regarding the source and quality of sustainable dining holds both the chef and the diner accountable, allowing both parties to take pride in their choices.

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PURPLE.

Amethyst, aubergine and lavender; lilac, mauve or mulberry; orchid, perse, plum, and violet. All of these beautiful words for one color, and yet, purple has never been one of my favorite shades. While I haven’t had any adverse experiences with the color purple (it is, after all, one of my favorite books— ever), it is just not a color that I have used often as a designer. (Although, I have enjoyed Purple Fashion since my days as a stylist.)

Perhaps it was those purple flavored hippie years in Chapel Hill, North Carolina, or maybe a sensitive palate as a Supertaster for colors, but I have a hard time finding shades of the color to adore.

However, I note that there have recently been more and more requests to make items for friends, fans, and family in purple.  Yesterday as I sat down for my morning reading, I was a bit perplexed to come across this article from Forbes titled “NASCAR Green is Really Purple.”

Purple, in this case means the merging of right and left, red and blue, Republican and Democrat for a common cause.  It seems that everywhere I turn today, people are finding ways to reach other people IN SPITE of politics.  Purple.

This past weekend, en route to the Southern Foodways Alliance Symposium, I listened to podcasts from The Civil Conversations Project— ideas and tools for healing our fractured civic spaces—from On Being. These talks of extremes between sides and WITHIN sides sprung to mind as I read through the Forbes article.  Purple.

Can it be that we are finding ways to get along and that this color, which has never been my favorite, might be where we start conversations in this country? The world? With no screaming?  No threats?

Community, conversation, and relationships are at the heart and soul of Alabama Chanin. In the end, I’ve come to realize that purple truly is a beautiful color. Don’t you think?

Look for Grape colored fabrics coming soon…
xoNatalie

LUBBOCK, TEXAS

I’ve heard Lubbock called the cotton capital of the United States, if not the world, by a handful of people in the industry. Flying into Lubbock, I saw farmland that continued as far as the eye could see.  Once I landed, those fields became stretches of white that reached out to the horizon.

Today, thanks to Kelly Pepper and the Texas Organic Cotton Marketing Cooperative, I visit these fields first-hand, along with a cotton breeding facility and test nurseries. For the first time, I will meet some of the farmers who grow our organic cotton face-to-face.

I’ll have a glimpse of the hard work that (as we have learned first-hand) goes into cotton’s growth and development. I will walk through the entire process, from the field to the gins and the warehouses where it is cleaned and stored, before it travels east to the Carolinas to be spun, knit, dyed, and finally sent to our factory in Florence.

I will listen and watch and then take this information back to Alabama so we can improve our field for next year’s crop. (Yes. Next year.)

All of us at Alabama Chanin are so grateful to Kelly Pepper and the entire Texas cooperative for paving the way for the future of Alabama organic cotton.

-Erin

#ACorganic

NOTHING HAPPENS (OR HOOKED ON HANDWORK)

My first sewing project was a “picture” of a flower that I made when I was about seven. I chose green and purple ribbon for the stem and petals, respectively, and a white button for the bloom’s center, which I attached to a square of quilted light blue Swiss dot fabric – aka the sky – with long, sloppy stitches.

It’s not a masterpiece by any means, with its loose stitches, unfinished edges. But precision is supposed to be beside the point when you’re a kid learning a new skill; the fun lies in the creative process, not necessarily the finished product.

As I’ve gotten older, I’ve had a rather hard time remembering this. I’m more than a little neurotic, and a bit obsessed with perfection, whatever that means. My natural inclination to create with abandon is at permanent odds with my OCD-driven desire for unsullied excellence, and it’s not always pleasant.

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ORGANIC COTTON + BARBEQUE PICKING

We can’t thank everyone enough for coming out to the field on Saturday to help pick (and celebrate) our organic cotton. The skies were blue; the fields were alive with eager hands; we were standing in high cotton.

Thank you to Katherine at Eggton for this beautiful film about our day.

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THE HEART: MADE IN AMERICA

This week our Alabama Chanin fitted dress was included (ON SALE!) for the Chris Brown curated Made Collection titled “EXPLORE  AMERICA.” If you aren’t yet familiar with the Made collection, it is worth the time to create an account and browse their site.  The company, started by Dave Schiff, Scott Prindle, and John Kieselhorst is a self-titled “movement” with an amazing mission.

The company and their simple (fantastic) idea was recently covered by the New York Times:

“The old ‘Buy American’ is get something lousy and pay more,” said Mr. Schiff, 45. Now “it’s a premium product.” All of this touches on what brand changers Partners & Spade called the “Rebranding of America.”  Alex Williams in the New York Times writes:  “Style bloggers were among the early adopters. “ ‘Made in U.S.A.’ has gone through a rebranding of sorts,” said Michael Williams, whose popular men’s style blog, A Continuous Lean, has become an online clubhouse for devotees of American-made heritage labels like Red Wing Shoes and Filson.”

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