Long gone are the days when dad took no interest in the kitchen and left the cooking to other members of the family. These days, many fathers are foodies or wine experts or whiskey connoisseurs—or all three. Here, a neighborhood group of fathers regularly challenge one another in unofficial competitions over who can make the tastiest fried chicken, ribs, or barbecue. They compare knives and talk marinades and rate craft beers.
Years ago, fathers and grandfathers who cooked may have viewed apron usage unnecessary. My own father rarely cooked during my childhood (I was well-fed by my mother and both of my grandmothers), but he does still join me in the kitchen each New Year to help prepare Hog Jowl, Collards, and Black-eyed Peas (the holy trinity of the south). And yes, I have also lent him an apron to wear on these occasions. These days, the visibility of celebrity chefs and barbecue pit masters – all wearing aprons – has made the apron dad’s new must-have accessory. In fact, my son, Zach, who is a chef (and a now a father) has quite a collection of aprons which I’m sure have served as giant bibs, stain concealers, makeshift blankets, and impromptu cleaning rags.
This Father’s Day, we recommend that you try your hand at the all-new DIY Men’s Pig Apron. It is an easy project for sewers of all experience levels and the basic embroidery techniques make it a good way to involve kids in the gift-making process.