NEWSLETTER #24

Newsletter #24

In Newsletter #24, we announce anticipated, upcoming events for 2015. Our Makeshift/Friends of the Cafe Dinner series and Two-Hour Business Workshop  at The Factory on March 5th and 6th will feature Ari Weinzweig, co-founder and CEO of Zingerman’s Community of Businesses in Ann Arbor, Michigan. The dinner celebrates slow, sustainable, and inventive food, joined with Alabama Chanin’s ongoing conversations on craft, design, food, making, and community. During the business workshop, Ari will share his business experience and the approach to business that led to Zingerman’s success, including their unique business model, as well as the challenges all business owners and organizations inevitably face.

And this summer, we will host our second annual Classic Sewing Weekend at Blackberry Farm in Walland, Tennessee, beginning June 25th. Work with Natalie and the Alabama Chanin team to create a custom garment or project of your choice. The weekend includes instruction, materials, and delicious Blackberry Farm cuisine.

The Factory Store and Café are now open every Saturday. Stop by for brunch from 11:00am – 2:00pm, and visit our flagship store from 10:00am – 4:00pm.

We invite you to join our mailing list to receive our monthly newsletter and keep up with new products, workshops, events at The Factory, and stories featured on our Journal.

Update your mailing subscription to include the newsletter here.

xoNatalie and all of us @ Alabama Chanin

WORN STORIES

WORN STORIES

During Makeshift 2012, we dedicated a portion of one event to “Worn Stories,” a concept defined and documented by Emily Spivack that explores the stories and emotional attachments surrounding our clothing. Jessamyn Hatcher introduced us to Emily and her work about the relationships we create with our garments and the rich memories we associate with our clothes. Those memories are certainly why we hold on to items long out of fashion, in sizes we will never wear again. The clothing is a physical representation of our emotional scrapbook.

Spivack’s recent book, also titled Worn Stories, is moving and relatable—and earned it’s way to the New York Times’ Bestseller List. In it, she collects over sixty clothing-inspired remembrances from famous faces and everyday people; each was asked to describe the most meaningful item of clothing in their closet—and the stories that surround them.

Worn Stories is meant not only to unearth memories through storytelling, but also to offer intimate glimpses into the lives, memories, and psyches of the tellers. It also prompts readers to delve into their own closets and consider the role clothing plays in their own lives. The book and website together amount to an extensive catalog of oral and written histories, all surrounding garments.

WORN STORIES

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BUBBLES X 8

BUBBLES X 8

In anticipation of upcoming holiday celebrations, we asked Jesse Goldstein, our cocktail contributor, to come up with a couple of new twists on classic sparkling cocktails. Celebrate responsibly and come back for more great cocktail recipes in the new year.

I’ve often said that it’s a shame sparkling wine seems to be reserved for special occasions. Gone are the days that the only options at your local wine shop are cheap, sweet bubbles or expensive French Champagne. These days you can find many amazing (and affordable) varieties of Italian Prosecco, Spanish Cava and California sparklings. Even better, you can also find outstanding rosé varieties, which often have more depth and flavor than their white counterparts.

But just because you’ve got a good bottle of bubbly does not mean there’s no room for improvement. Adding a splash of cordial or a special garnish turns up the flavor of your bubbles and makes it more memorable and delicious for your guests.

Here are a few of my personal favorites.

PROSECCO PUNCH

1 bottle chilled rosé Prosecco
6 cherries (pitted and frozen)
6 ounces pineapple juice
2 ounces brandy
1 ounces Cointreau or Grand Marnier

If using fresh cherries, freeze them first. This helps break down the cellular structure of the fruit and makes for better flavor absorption. Place the frozen cherries in a small jar with the pineapple juice, brandy, and Cointreau. Seal and refrigerate overnight. When ready to serve, mix with the bottle of chilled rosé Prosecco, reserving the cherries to drop into each glass as a garnish.

BUBBLES X 8

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THE YEAR IN INSTAGRAM

THE YEAR IN INSTAGRAM

2014 has been another year of making, learning, and growing. Thank you for the love and support you show us each and every day.

Have a wonderfully happy New Year.

THE YEAR IN INSTAGRAM

P.S. Follow our journey on InstagramFacebookTwitter, and Pinterest to see what new and exciting things 2015 holds for us.

2014: THE YEAR IN REVIEW

The Year in Review

With 2014 coming to a close and a brand new year upon us, it is time to reflect on all we’ve accomplished—slow in design, but rapid in growth—during the past year. But first and foremost, we want to thank each and every single one of our supporters, friends, collaborators, partners, and everyone who has made 2014 the success that it has been. Without you, none of this would be possible.

Organic Cotton

No feat was as challenging—or as rewarding—as our organic Alabama cotton adventure. From a seedling of an idea to the harvest of pillowcases full of beautiful, white cotton, the success of this project is one of our proudest achievements. Not only were we able to physically see the fruits of our labor, we were also able to see the rewards of sticking to our ideals: sustainability, community, education, open-source sharing, and transparency in method.

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HOLIDAY STORE HOURS

HOLIDAY  STORE HOURS AT THE FACTORY

This week we will be closed on Christmas Eve and Christmas Day, to celebrate the joys of the holiday season with our families.

We will re-open, with regular shop hours (shown above) on Friday, on December 26th, featuring our annual Inventory Sale both in-store and online.

Make post-holiday plans to visit us at The Factory:
462 Lane Drive,
Florence, Alabama 35630

Call us +1.256.760.1090 or email office (at) alabamachanin.com

 

ZINGERMAN’S @ THE FACTORY

ZINGERMAN'S @ THE FACTORY

In 1982, Ari Weinzweig and his business partner Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. Today, that institution has evolved into a collection of food specialty businesses (known as the Zingerman’s Community of Businesses, or ZCoB) that includes a bakery, mail order operation, a coffee company, candy manufacturer, a barbeque restaurant, creamery, and a catering and event planning service. The decision to build new, independent businesses (instead of franchising the deli) proved to be an sustainable strategy for operating a business, an effective approach for establishing growth opportunities for employees, and a way to ultimately give back to their Ann Arbor community.

In March 2015, we are delighted to be hosting Ari and our friends from Zingerman’s here at The Factory in Florence. I’ve long been an admirer and student of Ari’s work, teachings, and books. (And as an introduction to Ari, you might want to check out this interview with him on our Journal.) His philosophies and approaches to running a business have helped me and the Alabama Chanin family create a better work environment here at The Factory. Our staff studied Ari’s latest book, Managing Ourselves, as part of a workplace enrichment program, and we each wrote visions of how we want to take ownership of our individual roles, while benefiting the team and helping the company grow as a whole.

ZINGERMAN'S @ THE FACTORY

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DIY MAGDALENA A-LINE DRESS

DIY-Magdalena-A-Line-Dress-(1)-CROP

For the first time, and in anticipation of our newest book Alabama Studio Sewing Patterns, we are offering a DIY Sewing Kit for our A-Line Dress. This dress is part of our new DIY Sewing Kit Collection. Made from our medium-weight 100% organic cotton jersey, the dress is patterned with our Magdalena Stencil and shown here worked in negative reverse appliqué; however, you may choose a technique from any of our books or Swatch of the Month to embellish this kit.

The A-Line dress has been a popular style around our studio because it flatters almost every figure; in fact, we use this dress as part of our uniform for The Factory Store and Café. The kit—or the finished dress—also makes it an excellent gift, as it does not require strict measurements to fit. It is substantial enough to be worn in any weather and works as a versatile layering piece. My daily uniform consists of the A-Line Dress paired with a basic or embellished version of our Every Day Long Skirt.

DIY MAGDALENA A-LINE DRESS

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GRAVY #53: INSCRIPTION FOR AIR

GRAVY #53: INSCRIPTION FOR AIR

Give the gift of membership to the Southern Foodways Alliance and give the gift of Gravy (plus so much more). And download the new Gravy podcast (for free) for your own weekly goodness.

INSCRIPTION FOR AIR by Jake Adam York
—excerpted from Gravy 53: Food and Social Justice, page 42 

John Earl Reese, shot while dancing in a café in Mayflower, Texas, October 2, 1955.

Not for the wound, not for the bullet,
++power’s pale cowardice, but
for you, for the three full syllables
++of your name we hold whole
as a newborn by the feet, and so
++for the cry, the first note, the key
So every word to follow, the timbre,
++The tone, the voice that could sing
Nat King Cole’s “If I May,” and slow
++dance the flip side, the blossoms
fallen like a verdict to the jury’s lips,
++not to the blood or the broken
glass or the spiders silking juke-box
++wires in a junkman’s shed,
but the fingers’ heat still on the dime
++when it slides to the switch,
the lamp on the platter, the groove
++that tells the needle what to say,
and the pine boards of the café floor
++once moved by the locusts’ moan
now warm as a guitar’s wood, revived
++with all the prayers of songs, Amens
that flame when a blues turns bright,
++not for what was lost, but what
was lived, what is written here,
++in the night, in vinyl, in the air,
for the bead of sweat at the hair’s deckle,
++the evening star in the trees,
soda-pop sugar wild on your tongue and
++for the tongue telling Saturday night
something of Sunday morning, fluent
++as a mockingbird, and for the hand
that opens as if in praise, as if in prayer,
++asking for another to fill it there,
for the smile and for the smile of skin
++behind the ear where love might lip its name,
for you, if we may, pull back the arm
++and start the music once again.

Jake Adam York (1972-2012) was a poet from Glencoe, Alabama, whose work often focused on the civil rights movement in the American South. “Inscription for Air” was originally published in Abide, copyright 2014 by the Estate of Jake Adam York. Reproduced by permission of Southern Illinois University Press. The SFA thanks Sarah Skeen, Joe York, and Southern Illinois University Press. PHOTO BY Mike Garofalo.