TRAVELING ALONE

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I have been a fan of the lovely Tift Merritt ever since I first heard her 2002 debut album, Bramble Rose. Since then, I have been lucky enough to meet and work with Tift as part of our MAKESHIFT initiative. One of my heroes, Emmylou Harris, once said that Tift “stood out like a diamond in a coal patch,” and her thoughtful lyrics and melodies prove this to be true time and again.

In 2012, finding herself without a manager or a record deal, the North Carolina native did some soul searching to find out what kind of artist she really wanted to become and came face-to-face with self doubt. I’ve shared before how my own challenges led to moments of real breakthrough and commitment to doing good work – and the admission that no matter how seamless it may seem, the journey is not effortless. Tift told Pop Matters, “Being a good artist is not for the faint of heart…I think you have to ask questions that are scary to ask and you cannot apologize for that and you cannot worry what anyone else thinks about your journey.”

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DIY MEN’S PIG APRON

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Long gone are the days when dad took no interest in the kitchen and left the cooking to other members of the family. These days, many fathers are foodies or wine experts or whiskey connoisseurs—or all three. Here, a neighborhood group of fathers regularly challenge one another in unofficial competitions over who can make the tastiest fried chicken, ribs, or barbecue. They compare knives and talk marinades and rate craft beers.

Years ago, fathers and grandfathers who cooked may have viewed apron usage unnecessary. My own father rarely cooked during my childhood (I was well-fed by my mother and both of my grandmothers), but he does still join me in the kitchen each New Year to help prepare Hog Jowl, Collards, and Black-eyed Peas (the holy trinity of the south). And yes, I have also lent him an apron to wear on these occasions. These days, the visibility of celebrity chefs and barbecue pit masters – all wearing aprons – has made the apron dad’s new must-have accessory. In fact, my son, Zach, who is a chef (and a now a father) has quite a collection of aprons which I’m sure have served as giant bibs, stain concealers, makeshift blankets, and impromptu cleaning rags.

This Father’s Day, we recommend that you try your hand at the all-new DIY Men’s Pig Apron. It is an easy project for sewers of all experience levels and the basic embroidery techniques make it a good way to involve kids in the gift-making process.

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THE FACTORY CAFÉ CHEF SERIES: CHRIS HASTINGS + HOT AND HOT FISH CLUB

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Alabama Chanin’s slow design ideals are deeply rooted in and inspired by the Slow Food Movement, whose tenets call for good, clean, and fair food for all. Local, organically sourced food echoes through the pages of the Hot and Hot Fish Club Cookbook by husband-and-wife team (and friends) Chris and Idie Hastings. In continuation of our Factory Café Chef Series, the café will feature recipes inspired by Chef Chris Hastings during the month of June. Additionally, we are proud to host Chris for our inaugural “Friends of the Café” Dinner Series on Thursday, June 12. He will also hold a brief discussion and sign copies of his book after the farm-to-table meal. A portion of ticket and book sales from the evening will benefit the Alabama Gulf Seafood organization.

Chris graduated from the Johnson & Wales Culinary School in Providence, Rhode Island, in 1984. After graduating, he began working for Frank Stitt, as Chef D’Cuisine of the Highlands Bar and Grill in Birmingham, Alabama. In the introduction to his cookbook, Chris describes how he and his wife later moved to California “with a trailer in tow, in 1989 journeyed three thousand miles from Birmingham, Alabama, to San Francisco—a hotbed of great food in America—in just two days.” In California, he helped Bradley Ogden launch the Lark Creek Inn in Larkspur, California, and witnessed the rise of the farm-to-table movement first hand.

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THE COLLARED V-NECK SHELL TOP

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The Collared V-Neck Shell Top is a new style for our Basics collection. It has a feminine silhouette that draws focus to the collarbone, without being too revealing. The top pulls on over your head and flares slightly from the waist. You have the option of selecting either our medium-weight or lightweight cotton jersey fabric for your garment (shown here in lightweight Nude). The top allows for a comfortable fit with a focus on feminine structure while the collar adds a bit of softness at the neckline.

The top measures 26” from the shoulder to the bottom hem. Pair it with jeans for a casual look, or with our Basic Wrap Skirt or one of our Full Wrap Skirts – like the Whispering Rose Full Wrap Skirt – for an elegant, curvaceous silhouette.

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GIFTS FOR DAD

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This is the time of year to celebrate the men in our lives: fathers, husbands, partners, sons, and brothers who have been there through it all, and continue to support us through thick and thin. This year we’ve selected a few favorite Father’s Day gifts which will be discounted from our online store through Friday, June 13.

The Thursday before Father’s Day, we are hosting our inaugural “Friends of the Café” Dinner Series benefiting Alabama Gulf Seafood. The dinner features James Beard award-winning chef (and father) Chris Hastings who will prepare a three-course meal, followed by a book-signing. Buy a ticket for dad (and yourself) and visit us at The Factory in Florence. Be sure to get a copy of Hot and Hot Fish Club).

If you can’t make the trip to Florence, you can always make something special or give something handmade; we have a selection to help celebrate the dad who deserves the best.

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THE FACTORY | THIS WEEK 6.2.2014 – 6.6.2014

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“To create something exceptional, your mindset must be relentlessly focused on the smallest detail.”

—Giorgio Armani

Here is what we have going on at The Factory Store + Café this week, Monday, June 2  – Friday, June 6:

STORE
Don’t forget, tomorrow is First Mondays at The Factory. Join us in the studio and work on your recent sewing project in the company of fellow stitchers.

Also, check back tomorrow for more details on our Father’s Day Gift Guide—select items from our online store will be discounted through June 13.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
We are wrapping up our month of #hiddenkitchens recipes from NPR’s The Kitchen Sisters; join us in the café this week for delicious quiche, seasonal fennel cakes, and pimento cheese.

Our café is also getting ready to launch our “Friends of the Café” Dinner Series in a few weeks—our first visiting chef will be James Beard award-winner Chris Hastings, from Hot and Hot Fish Club in Birmingham, Alabama.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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MAKESHIFT 2014: A RECAP

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Two weeks ago, our team left New York feeling excited and energized—and with the conversation at The Standard the night before fresh on our minds. This was the third annual Makeshift, held in New York each spring during Design Week. Over the years the conversation has shifted—but our goal of learning how certain themes cross industries (and how they learn from each other and work together) stays the same.

Makeshift began as a conversation about the intersection of the disciplines of design, craft, art, fashion, and DIY—and, on a bigger level, using this intersection as an agent of change in the world. Since then, we’ve explored making as individuals, and how making as a group can open conversations, build communities, and help us co-design a future that is filled with love and promise—for planet, community, and one another.

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SWATCH OF THE MONTH: JUNE 2014

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The Swatch of the Month for June combines a number of embroidery techniques into a single design. This stencil, appropriately titled June’s Spring, combines both basic techniques, like backstitch embroidery and appliqué, with more elaborate treatments, like beading and Feather stitch embroidery. The combination of these elements on one swatch results in a lush, rich looking textile.

Detailed instructions for completing the June’s Spring fabric treatment and a fabric map illustration can be found on pages 118-119 of Alabama Studio Sewing + Design. This particular swatch allows you quite a bit of creative freedom, since you decide what elements to embellish and to what degree they will be decorated. We recommend that you make a plan (like the fabric map shown in the book) ahead of time for how you will decorate each element. But, you might think it is more fun to improvise and make decisions as you create. Either approach will undoubtedly result in a beautiful completed swatch.

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