ROASTED PUMPKIN + A RECIPE FOR SOUP

ROASTED PUMPKIN + A RECIPE FOR SOUP

Autumn is most certainly the season of the pumpkin. I admit that, though they are beautiful decorations, I haven’t always been a big fan of the fruit. But, as we get older, our tastes continue to change. These days, I find that I crave them more than ever. The flavor can be sweet, even complex, and I am looking for more ways to incorporate them into our meal rotation. Here, I share some of my favorite, easy preparations for adding pumpkin to your table.

Pumpkin soup is, outside of pumpkin pie, perhaps the most common recipe available. While you can find cans of organic pumpkin at many grocery stores (and I’ve successfully used them on occasion), there is a distinct difference between canned pumpkin puree and a fresh, roasted pumpkin. Don’t be intimidated by the idea of roasting a pumpkin, it is easier than you think. I don’t recommend using carving pumpkins for roasting because they can often be stringy and less flavorful. Sugar pumpkins (also known as pie pumpkins) or any of the smaller varieties are tastier but, depending upon size, you may need to prepare more than one.

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LONG SLEEVE BASICS

LONG-SLEEVE-BASICS-FITTED

The (low) temperatures have finally dropped below 40 degrees here in Alabama, and even colder temperatures are on the way. Offered in lightweight or medium-weight 100% organic cotton jersey, our Long Sleeve Basics are perfect wardrobe additions for the cooler months.

I’ve learned from the women who shop our collection and attend our Workshops that many prefer sleeves year-round. I’ve have also reached the stage in life where I prefer that “particular area” covered. The long, fluted sleeves, available on some of our Basics, are a great option for those wanting more coverage.

We all know the feeling of finding a piece of clothing that perfectly complements your body type (and personal style) and our Long Sleeve Basics are created to highlight the best features of any woman’s body.

LONG SLEEVE BASICS

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MIKE GOODLETT’S HOME + STUDIO

MIKE GOODLETT'S HOME + STUDIO

For nearly 25 years, Mike Goodlett has lived and worked in a house near Wilmore, Kentucky, that originally belonged his grandparents. Over the years, he has embellished the house’s interior and even its structure with artwork of his own creation in a sort of visual call and response. Paper flowers bloom from cracks in the ceiling. Doorframes and windows are adorned with carvings. Delicate ballpoint pen-webs emanate from the electric outlets. Accessible only by an overgrown and narrow road, the house and studio are mostly hidden from view.

MIKE GOODLETT'S HOME + STUDIO

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HOLIDAY MARKET + THE FACTORY CAFÉ

HOLIDAY MARKET + THE FACTORY CAFE

“We are happy when we are growing.”
- William Butler Yeats

The Factory has been home to the Alabama Chanin design and production studio since 2008 and over the years has hosted workshops, events, and dinners. The space is filled with books, music, and the hum of making. Now, we are expanding The Factory to include a full-service café, serve as Workshop headquarters, and house the Alabama Chanin store.

HOLIDAY MARKET + THE FACTORY CAFE

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PUMPKIN CARVING

PUMPKIN CARVING

Pumpkin carving has a deep-rooted history in American culture. As a child, my family always used the butcher knife/three-triangles-and-a-mouth method. Today, there are specialized carving tools available from a range of sources. Martha Stewart, a lover of all things Halloween, has brought pumpkin carving to a new level, offering creative designs and techniques. Meanwhile, Maggie’s dad, Butch, looks for the strangest pumpkins available and stacks them in towering sculptures before Halloween, and then plants rows and rows of the leftover seeds in his garden after the holiday.

PUMPKIN CARVING

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THE HISTORY OF PUMPKIN CARVING

THE HISTORY OF PUMPKIN CARVING

Without fail, the arrival of autumn marks the season of all things pumpkin. From pumpkin bread, to pumpkin scented candles, to my daughter Maggie’s ubiquitous visit to The Pumpkin Patch, the pumpkin is an essential part of the seasonal change. Pumpkins are present in our literary and popular culture, making appearances in
The Legend of Sleepy Hollow, Peter, Peter Pumpkin Eaterand Cinderella. This fruit (and, because it develops from a flower, it is technically a fruit and not a vegetable) is the most common symbol of the fall season and Halloween.

The act of carving pumpkins dates back thousands of years to the Celtic festival of Samuin, or Samhain. This festival marked the end of the Celtic year and the beginning of harvest and it was used as a time to honor the dead. Some believed that this was the night when the separation between the worlds of the living and the dead was the thinnest, making it easier to communicate with those on the “other side.” Celts who sought to ward off evil spirits would often light great bonfires to dissuade unfriendly visitors. As Christianity spread, the fires became more contained and were placed inside large gourds or turnips. Families would carve the fruits and vegetables, placing them in their windows and hoping to deter the otherworldly from entering their homes. Continue reading

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A YEAR OF PIES

A YEAR OF PIES

Recently, the always-inspiring Southern Foodways Alliance symposium, held in Oxford, Mississippi, sponsored a rollicking debate on an intensely dividing subject: Which is better: Pie or Cake? While my love for a good cake has been well documented, some of the arguments for pie, eloquently spoken by Kat Kinsman from CNN’s Eatocracy, spurred me to take another look at the versatile dish. Devoted pie makers everywhere may relate to her statement that, if you are ‘crafting’ a pie crust:

 “…it’s most likely because, at some point in your life, someone thought well enough of you to stand beside you at a counter and gift the muscle memory from her hands to yours. Your mother, your aunt, your grandmother, or – heaven forfend – your mother-in-law decided it was time to truly assume you into the sisterhood. She guided your fingers as they worked the flour into the fat, flicked in the water, and kneaded it all to the proper mass.”

A YEAR OF PIES

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DIY HOLIDAY STOCKING

The holidays offer a unique opportunity for each of us to spend a little bit of time and energy creating for those we love. If you are a maker, you may innately understand the value of a handmade gift. Creating presents an avenue for you to express your love and admiration in the most personal of ways. Receiving a handmade gift often feels like an honor; you are touched to know that someone cared enough to spend time creating something specifically for you.

We at Alabama Chanin believe that the act of making can move beyond craft, into another space that includes design and fashion – without losing the personal elements of creating something by hand. Our Handmade Holiday collection is one way to embody this philosophy – embracing craft, style, fashion, and tradition. You can choose to make elaborate garments or home décor, or you can opt for a sentimental favorite, like this handmade holiday stocking. Holidays are the centerpieces of so many of our memories. Hand customizing something as traditional as a holiday stocking can elevate something that might otherwise be overlooked to high art.

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