BLACKBERRY FARM’S ZUCCHINI CAESAR SALAD

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This month, we are featuring Blackberry Farm and Chef Joseph Lenn as part of our ongoing Chef Series here at The Factory. As promised, we are sharing our favorite recipes with you; this week, a twist on a simple spring salad.

From The Foothills Cuisine of Blackberry Farm, page 121:

“When the garden and farmer’s markets are overflowing with zucchini, it’s time for this salad, which pairs lovely long threads of sweet raw zucchini with a creamy yet light dressing and Blackberry’s twist on Italian frico, made with our own Singing Brook cheese (Pecerino Toscano is a very appropriate substitute).”

The café is serving Blackberry Farm’s Zucchini Caesar Salad alongside our Quiche Lorraine and local greens. Stop by The Factory Café this week and explore our menu, or recreate the tasty dish yourself.

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SUSTAINABLE COLLABORATION: MAGAR HATWORKS

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In continuing our collaborations with partners that share our sustainable philosophies and values, Alabama Chanin is proud to launch a line of hats alongside our current collection. The hats, designed and manufactured by Leigh Magar of Magar Hatworks, were also inspired by the same photographs that served as inspiration for our most recent collection: Three For a Dime photographs of families during the 1930s and 1940s in rural Arkansas.

Leigh’s sustainable design philosophy includes utilizing old techniques and craft, while embracing artful and unique design.

“I use the original process of hand making hats,” she explains. “The hat blocking technique—using antique wooden hat forms to create shapes. Each hat is steam shaped, hand sewn, and then adorned by hand.”

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SHORT STACK EDITIONS

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Short Stack is a beautiful series of small-format, hand-bound publications that are half cookbook, half food magazine. Each 4 1/2” x 7 1/2” edition is inspired by a single ingredient and written by an array of chefs, cookbook authors, and food writers. To sum it up, Short Stack Editions are a food-lovers’ pocket-sized dream—and are as functional as they are collectible. (Our staff has been poring over the volumes since their arrival at The Factory.)

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THE FACTORY | THIS WEEK 4.14.2014 – 4.18.2014

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“For many Southerners, pimento cheese—or “pimenocheese,” as we tend to say it—is a touchstone of childhood, a favorite filling for lunchbox and picnic sandwiches. But this tangy blend of sharp cheese, mayonnaise, and roasted red peppers is a great grown-up food too…”
–Edna Lewis, The Gift of Southern Cooking

There are a variety of recipes for pimento cheese—especially in the South—but I’ve become partial to The Factory Café’s house made version, featuring the (not-so-secret) ingredients: horseradish and Worcestershire sauce.

We hope that you can join us at The Factory this week (for pimento cheese and more),
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, April 14 – Friday, April 18:

STORE
All of our favorite items featured in our Mother’s Day Gift Guide are also available in store, including DIY kits, fabric bundles, collection pieces, Workshops, and a selection of accessories and books.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café for lunch. This week’s special is the ultimate comfort food: roasted tomato soup and grilled pimento cheese.

Café Hours Monday – Friday, 11:00am – 3:00pm
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THE HEART: ROBERT RAUSCH

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You may have read recently about dear friend, advisor, and co-worker, Jennifer Rausch. As I recounted then, I have known Jennifer and her husband, Robert, since returning to Alabama. After moving home from New York (and after years abroad), I felt a little shy and out of place in my own hometown. It was a relief when Robert reached out to me, seeking artistic alliances. We were both looking for a relaxed camaraderie—someone to relate to in a somewhat unfamiliar world. After years of friendship and collaboration, we have Southern roots, design, sustainability, and family in common.

In those early days, Robert approached me and asked if I would speak to his university photography class about living and working as a fashion and photography stylist. Shortly thereafter, we became fast friends. It wasn’t long before Robert was helping me with projects for my first company. And since those early days, he has been a part of designing and creating images and photographs for the Alabama Chanin website, catalogs, the Studio Book series, and any number of other materials. We have co-hosted dinners, picnics, and events together over the years. We have raised kids, shared a dog, and talked design.

In 2002, Robert bought and restored a historic building in our community, which is now called GAS Design Center. He shares a deep love of sustainability and healthy living and this was evident in his approach to renovating the space and building the business. Every reusable board was repurposed and natural elements were invited in whenever possible. Natural light is perfectly harnessed in the GAS photography studio, to often-breathtaking effects. In fact, our first Alabama Chanin Workshop was held in Robert’s repurposed space—a comfortable place to launch what was then an intimidating venture for Alabama Chanin.

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DIY BOOK COVERS

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In service to everyone who showed such great response to our Swatch of the Month, we are featuring a series of DIY projects that you can create with your completed swatch(es). This month’s project is a book cover adapted to fit the size of our Studio Books. It requires one swatch and four blank panels of fabric to complete. Make your own Studio Book cover, or adapt the size to fit your favorite book.

We chose to use this month’s appliqué swatch for the main portion of our book cover. The additional four panels were left unembellished in order to highlight the intricate Anna’s Garden design.

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JACK-O-LANTERN FARM + COMMUNITY-SUPPORTED AGRICULTURE

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As most of you know, Alabama Chanin strives to support local farmers whenever possible—especially now that we’ve opened The Factory Café and are sourcing local and organic ingredients for all of our dishes. Our kitchen manager, Arron, has built a strong relationship with our friends Steve and Connie Carpenter, who operate nearby Jack-O-Lantern Farm. Each week, Steve delivers the freshest local produce to our kitchen, which Arron incorporates into our seasonal menus. Steve also picks up bags our Factory Blend Coffee and house made granola that he then sells at his farm, just across the river. Watching Arron and Steve collaborate these past few months has been a wonderful (and educational) experience.

Jack-O-Lantern Farm is getting ready to launch their 2014 Community-Supported Agriculture box program—and The Factory will be a pick-up location beginning Friday, May 16.

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THE HISTORY OF WEAVING (AND RAG RUGS)

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Our team experiments with all types of fabric manipulation here at Alabama Chanin. We have used ruffles to create texture in our textiles and jewelry; have featured crochet work in our collections and projects, and love how something so simple as a knot can add complexity and depth to a piece. In Alabama Stitch Book, we showed how fabric might be used to repair and repurpose farm chairs – an idea that we explored further in our MAKESHIFT 2013 Chair Workshop. Lately, the team has been experimenting with a large floor loom in The Factory. I have long wanted to incorporate rugs into our lifestyle collections, which would also be a wonderful way for us to utilize scraps and decrease waste. I remember my grandmother saving fabric to make rag rugs and there was always a rag rug in front of her sink.

In its most basic definition, weaving is a way to produce fabric using two sets of thread, yarn, or fabric, that are interlaced to form cloth. The longitudinal threads are called the “warp” and the lateral threads are the “weft.” Though hand and finger weaving is suitable for small projects, larger fabrics are usually woven on a loom.

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Weavers have been valued craftspeople almost since the beginning of humankind. Very rudimentary woven cloth has been found in prehistoric graves and settlements. Tens of thousands of years ago, man began to develop string by twisting together plant fibers. Weaving together this primitive string by hand was the next logical step. The first, crude weaving looms were likely developed in the Neolithic Era. Weaving looms were developed from this basic form in China, where silk from silkworm cocoons was utilized and the weaving of this silk was a well-defined craft.

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THE BEST FOR MOM

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This year, we’ve taken the best of our new collection and Studio Style DIY and put them together for our 2014 Mother’s Day Gift Guide. We have a little bit of everything for everyone, whether you want to make something special or prefer to give something already handmade. Either way, your gift will be one-of-a-kind.

Our collection features contemporary and flattering styles for moms of all ages, and our guide features a selection of garments, discounted for a limited-time: the Panel Tunic, Magdalena Betsy Blazer, and Daisy Long Skirt. The Alabama Vest is a simple accessory and compliments any woman’s wardrobe.

Other gift items include Dust-to-Digital’s book and CD collection, Never a Pal Like Mother and But Mama Always Put Vodka in her Sangria by Julia Reed. These would be perfect when paired with Rosanne Cash’s newest (amazing) album, The River & The Thread.

For those who enjoy making, our newest DIY Kits feature our Stencil of the Year pattern, the Check. Our DIY Check Tied Wrap features Alabama Eyelet beading and casually covers the shoulders. The DIY Check Skirt is the only DIY Kit pattern we currently feature using our Short Fitted Skirt pattern from Alabama Studio Sewing + Design.

For the mom-to-be, make a DIY Baby Blanket + Onesie from our kit.

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COLOR + JOSEF ALBERS

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“In visual perception a color is almost never seen as it really is – as it physically is. This fact makes color the most relative medium in art.” –Josef Albers

Color, as we see it, results from our eyes and brains working together to make sense of the light around us. Since as early as the 15th century, artists and philosophers alike have tried to understand how this works and create a unified approach to color – a color theory – to understand how colors complement or contrast with each other and why they rouse our emotions and influence our decisions.

Essentially, color theory, like the interaction between our eyes and brains, helps us make sense of what we “see.” Perhaps one of the most influential color theorists was artist and educator Josef Albers, who published Interaction of Color in 1963. A tome of a book on color theory, it was made for interaction, to be pored over and actively, even emotionally, involve students as they learned Albers’ philosophy of color.

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