“For many Southerners, pimento cheese—or “pimenocheese,” as we tend to say it—is a touchstone of childhood, a favorite filling for lunchbox and picnic sandwiches. But this tangy blend of sharp cheese, mayonnaise, and roasted red peppers is a great grown-up food too…”
–Edna Lewis, The Gift of Southern Cooking
There are a variety of recipes for pimento cheese—especially in the South—but I’ve become partial to The Factory Café’s house made version, featuring the (not-so-secret) ingredients: horseradish and Worcestershire sauce.
We hope that you can join us at The Factory this week (for pimento cheese and more),
Here is what we have going on at The Factory Store + Café this week, Monday, April 14 – Friday, April 18:
All of our favorite items featured in our Mother’s Day Gift Guide are also available in store, including DIY kits, fabric bundles, collection pieces, Workshops, and a selection of accessories and books.
Call Carson at +1.256.760.1090 for more information.
Store Hours Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us in the café for lunch. This week’s special is the ultimate comfort food: roasted tomato soup and grilled pimento cheese.
Café Hours Monday – Friday, 11:00am – 3:00pm