NEW DIY COLLECTION

NEW DIY COLLECTION

Beginning today, we launch our new DIY Sewing Kit collection. These DIY collections are designed and sold in the same manner as our ready-to-wear collection—created through seasonal inspirations and focusing on garments and patterns that we love. Some pieces are designed in conjunction with our current Alabama Chanin collection; others are top customer picks and our own long-standing favorites.

Going forward, all of our DIY Sewing Kits will be introduced seasonally. Some old favorites will be transitioned out, while new designs will appear. Every new DIY Kit can be personalized to fit your desired embellishment or embroidery choices—so your kit of choice can be worked in any of our techniques. Of course, if we are not currently offering a DIY kit that you want, you may create your own custom DIY Kit design by mixing and matching any of our body styles, stencils, embroidery techniques, and color choices. For more information on how to design your own, view our guide here.

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HISTORY OF DEVILED EGGS (+ A RECIPE)

HISTORY OF DEVILED EGGS (+ A RECIPE)

It takes a special kind of food to require it’s own specific food transportation system. Anyone who has ever attempted to serve – and certainly travel with – deviled eggs knows that eggs resting on an ordinary plate will end up smashed, flattened, or in the floor. I personally have at least 3 different deviled egg plates – one plastic, one ceramic, and a “fancy” glass one for special events. As a child, I would rush to the buffet table at every church dinner to get the biggest egg. As an adult, I ration out only one on my Thanksgiving dinner plate, but have been known to sneak extras when no one is looking.

My grandmother’s were always my favorite growing up, perhaps because they were made with dill pickle relish and an extra spoonful of mayonnaise. I avoided my aunt’s because she made her eggs with sweet pickles, which I strongly disliked. Our neighbor (who called them “angel eggs” to avoid association with wickedness) topped her eggs with paprika, which seemed elegant, colorful, and exciting. But—at heart—the deviled egg itself is not particularly fancy and has many incarnations. These days, I like them all.

The basic deviled egg is hard boiled, shelled, and halved. Each half is filled with a scoop of the hard-boiled yolk mixed with ingredients like mayonnaise, mustard, and pickle relish and served cold. Each family seems to have their own variation that might include vinegar, paprika, chili powder, or even kimchi or Sriracha chili sauce.

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THE HEART: MAGGIE CRISLER

THE HEART: MAGGIE CRISLER

Over the last several years, The Factory has expanded in leaps and bounds and the Alabama Chanin team has grown to keep in-step. Working in a creative industry, it takes a while to find the perfect mix; some people must be true creatives, while other jobs require a tactical mind. It is special when you find someone with both a free-spirited artistic mind and a love of logic, puzzles, and problem solving. Luckily, we found just that someone in Maggie Crisler.

Maggie works as a graphic designer, but also has a hand in managing inventory and works in the dye house. (See: a Jill-of-all-trades.) She came to us, as do many of our team members, through word of mouth. Back in 2012, our Director of Design, Olivia Sherif, mentioned to friends that we were looking for someone with a flexible schedule and some fabric cutting and sewing experience to work part time in our production department. Maggie volunteered herself and began working for us just before Christmas of that year. Her talents for illustrations and graphic design became quickly evident, so she was promoted to a full-time member of our media team.

THE HEART: MAGGIE CRISLER

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ANNA MARIA HORNER KNITS

ANNA MARIA HORNER KNITS

Our longtime friend and collaborator Anna Maria Horner has created a new line of knit jersey fabric – Anna Maria Knits. On my recent visit to Nashville for Anna Maria’s newest venture, Craft South, we hosted a joint workshop that focused on combining machine and hand techniques with both Alabama Chanin and Anna Maria Horner knits.  Before Craft South, we got a sneak peek and explored what might come of applying our techniques to the colorful designs.

Her 100% cotton interlock fabric is available in 5 prints with 3 different colorways each, for a total of 15 different pieces. When planning these new textiles, Anna Maria opted for a knit she felt would work well with a sewing machine, in addition to hand stitching. Those who love texture and pattern can experiment with combining our Alabama Chanin stencil designs and techniques with these patterned knits.

ANNA MARIA HORNER KNITS
Alabama Chanin Cotton Jersey in Peacock with Sealing Wax Knit as Reverse Applique backing using our new Large Polka Dot stencil

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SUMMER’S LAST PEACHES (+ A COCKTAIL)

SUMMER'S LAST PEACHES (+ A COCKTAIL)

The last day of summer is officially September 22nd, but Maggie started back to school weeks ago. As the long days wind down, we must begrudgingly say farewell to peach season. This year, I found myself with an abundance of peaches throughout the summer. Whenever I swiped the last one from the counter to eat in my oatmeal, another batch would show up on my doorstep. Into the house that bag would come. The moment of anticipation and joy of standing over the kitchen sink—house perfectly silent—and biting into the soft flesh, savoring the moment as juice runs down my arm…for me, this is the essence of summer.

All peach lovers know that peaches develop their sweetness and flavor while on the tree. Once they are picked, they just get softer and juicier. Stay away from peaches that are firm and look for those who yield slightly to gentle pressure. To test firmness, don’t poke the fruit with your fingertip; hold the peach in your whole hand and squeeze gently. Peaches that are green around the stem are not yet ripe; shriveled skin means the fruit is too old. The best test for a peach’s flavor is its smell; a peach will taste almost exactly how it smells.

You can store firm peaches at room temperature. Once they begin to turn soft, put them in the crisper drawer of your refrigerator and plan to eat them soon. If you find yourself with too many peaches, you can freeze them (peeled and sliced) and keep them for up to 6 months.

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(RE)INTRODUCING ALABAMA CHANIN INDIGO

INTRODUCING-ALABAMA-CHANIN-INDIGO

Indigo—a celebration of our natural dye house at The Factory in Florence.

This collection includes updated classic styles, available in a range of shades from Light to Dark Indigo and Blue Grey. View our  permanent staples—available year-round—alongside a revolving selection of one-of-a-kind, limited-edition pieces we love.

Check back regularly for more hand-dyed goodness.

THREE FOR A DIME: BUTCH ANTHONY

THREE FOR A DIME: BUTCH ANTHONY

We’ve written about Maxine Payne’s book, Making Pictures: Three For a Dime, which highlights the work of a family of itinerant photographers – the Massengills. We were inspired by this catalog of the family’s work and incorporated those thoughts and feelings into our most recent collection. Alabama Chanin, in collaboration with Maxine Payne and contributor Phillip March Jones, has invited a number of different artists, writers, musicians, chefs, and creative types to offer up their own interpretations of the Massengill photographs in a series of posts for the Journal. The posts give voice to the images of the often-anonymous figures that appear in the photographs. For this particular entry, we invited Butch Anthony tointertwangle a series of Massengill photographs.

THREE FOR A DIME: BUTCH ANTHONY

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HOMEGROWN COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us.

From Rinne:

Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton by hand. A few hundred other pickers were there too, bent over the rows of white cotton with bags at their hip, repeating the same hand-to-plant-to-bag motion over and over again. It was a picking party hosted by Natalie Chanin, the founder and creative director of the clothing line Alabama Chanin, and the fashion designer Billy Reid to celebrate and harvest their first homegrown, organic cotton crop.”

More here: Homegrown Cotton

A GIANT thank you to our entire community, Jim ‘N Nick’s Bar-B-Q, and the legions of friends, family, and perfect strangers who came to help.

ALABAMA COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

 

DANA BARNES

DANA-BARNES-STUDIO-02

At Alabama Chanin, we’ve spent years working with textiles to find the perfect medium for our techniques and products: 100% organic cotton jersey. We are drawn to artists who utilize what some might call ordinary materials and tools to create extraordinary work. Dana Barnes has done just that; she has taken familiar techniques like crochet and felting and combined them with a common material, merino wool. But, her results are not ordinary. Rather, they are unexpected and exquisite.

Dana Barnes is a renowned fashion designer, having created collections for lines like Elie Tahari, Adrienne Vittadini, and Tommy Hilfiger. Her exploration into wool and textiles sprang from a practical issue – one that many mothers face: as her young daughters ran and played, they made a little too much noise for the neighbors living beneath the family’s expansive loft. At the time, Dana was experimenting with wool and felting and wondered if she could make a rug that was big enough to cover the family’s living space. What resulted was a massive rug sewn together by hand from large crocheted squares of felted, unspun wool.

DANA-BARNES-STUDIO-01

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