This year, I’ve been supplementing my garden’s harvest with fruits and vegetables from local farmers’ markets and the occasional Community-Supported Agriculture (CSA) box. Typically, participating in a CSA program involves purchasing a share of a farmer’s crop before it is produced, but some farmers (like ours) will accept weekly payments for pre-ordered boxes. While quantities vary, the amount of food in a CSA box, usually a 1/2 bushel, typically feeds a family of four for a week. That is a bit too much food for just me and Maggie, so I seldom order a box unless I’m preparing a large meal for family and friends or needing quality, local ingredients for The Factory’s new café. Our friends at nearby Jack-O-Lantern Farm wrapped up this year’s CSA box program last month and I was able to pre-order and pick up a box for the café from their last batch of the season.
To make your holiday shopping easier, we’ve hand selected some of our favorites for Alabama Chanin’s 2013 Holiday Gift Guide. Enjoy new additions and classic pieces from our Collection, Basics, Accessories, and other selections.
Happy Holidays to you and yours
From all of us @ Alabama Chanin
From our Collection:
Windows, New York, New York
We asked contributor Phillip March Jones to share the process and inspiration behind his daily photo project, Pictures Take You Places.
Seeing is everything. But it takes practice.
Modern Antiquity, Atlanta, Georgia
La Plage, Trouville, France
For the past couple of years I have been traveling almost constantly for various projects in the United States and abroad. As a result, I am often away from the studio and distracted from the kind of intense focus required and afforded therein. These circumstances have led me to rethink my artistic practice and even the way I interact with the world. The newfound freedom of a portable studio has forced me to develop exercises to keep my eye and mind focused and has led to several new bodies of work, including the creation of a daily photo project titled Pictures Take You Places.
Here is what we have going on at The Factory Store + Café this week, Monday, November 25 – Friday, November 29:
This week’s menu features an assortment of fresh, locally-sourced goods and dishes, The Factory Blend coffee, house made granola, Yewande’s famous chocolate chip cookies (served with a dash of sea salt), and of course, plenty of Southern Lane (Drive) Cake:
This time of year, often associated with peace, may not always feel so peaceful with the chaos and frenzy that sometimes accompanies the holidays. At Alabama Chanin, we strive to practice DIY Peace, doing what we can to promote peace: in our lives, at our business, in our community, and within ourselves (body and mind).
If you are a maker, you probably have moments of peace or reflection when you create. We hope our DIY Peace Sign T-Shirt serves a small reminder to practice peace in your daily life and to slow down and enjoy the holiday season.
I’ve written before about our Fabric Library, a collection of sample blocks and swatches that our company has created over the years. Each swatch starts out the same way, as a basic 10” x 16” rectangle of our organic cotton jersey. Then each one is embellished with embroidery, stencils, beading, and/or appliqué. These sample blocks, or swatches, are the basis for all of our designs and collections, and have become our most valuable asset, our intellectual property.
Open any Hallmark card or watch a coffee commercial between now and the new year and you will be flooded with the storybook sentiment of the holidays. Ask anyone their feelings about Thanksgiving and they will tell you it’s a time for family, for great food and for, well, giving thanks. All of those things are certainly true for me. When I was young, Thanksgiving was one of my favorite holidays. I have strong sense memories of being in my Grandmother Smith’s house, watching the Macy’s Thanksgiving Day parade on television while the smell of roasted turkey wafted in from the kitchen. The air is always clear and crisp in these memories. I can recall running across the farm hills and valleys with dogs and cousins, the smell of barn hay, and the full stomach, distended from too much pie.
Thank you to everyone who came to our Grand Opening yesterday – it was great to see all of our old friends, and make some new ones. We are overcome by the outpouring of support from our community (and beyond) for our new venture.
Here is what we have going on at The Factory Store + Café this week, Monday, November 18 – Friday, November 22:
Tonight from 5:00pm to 9:00pm we are hosting the grand opening of our new space, featuring the 2013 Holiday Market.
The Holiday Market will include the work of Alabama Chanin alongside some of our favorite artisans, musicians, and purveyors, and will be open weekdays November 19th through December 23rd, from 8:00am to 5:00pm.
Make plans to join us for an evening of cocktails and hors d’oeuvre, shopping, and live music.
This week’s menu:
Musician and Alabama Chanin friend Jake Fussell grew up in Columbus, Georgia, and was exposed to traditional roots music while accompanying his father, folklorist and writer Fred Fussell, on numerous documentary fieldwork trips throughout the South. Through these journeys, Jake became a guitar student of the late Georgia blueswoman, Precious Bryant, and honed his skills playing with local string bands.
I was introduced to Jake and his music years ago by Butch, Maggie’s dad. A late night conversation was followed with a mixed CD, and since then Jake’s music has been in constant rotation on the Alabama Chanin studio playlists. His sound captures a unique aspect of the Southern voice and history – so much so that Jake played my one and only fashion show in New York in 2005.
Jake currently serves as bandleader of The Yalobushwackers, the house band for Thacker Mountain Radio, Oxford, Mississippi’s weekly live-audience literary radio program. In recent years, he has appeared on Prairie Home Companion, toured, and recorded as sideman for several musical acts, most notably as guitarist for Memphis gospel singer Reverend John Wilkins. Jake is also working with our friends at Dust-to-Digital to curate an anthology of Mississippi blues and gospel field recordings made by noted folklorist William R. Ferris.