THREE SISTERS AND A NEW TRINITY

Last weekend, I finally got a chance to read my Gravy: Special Louisiana Edition, the Spring 2011 Issue of the Southern Foodways Alliance’s “Food Letter” to its members. (Better late than never!) On page 6 of the downloadable PDF, you will find a story about – and a recipe by – Susan Spicer of New [...]

CUT-UP WATERMELON SALAD

When our good friend Kristy brought this amazing dish to our last weekend workshop, I instantly knew it would become a summer staple in my kitchen. The sweetness of the watermelon  balances perfectly with the acidity of the tomatoes, and the hint of mint makes it extra refreshing on hot day. Everyone was asking for [...]

DETOX DAY 5

The book Clean, by Alejandro Junger, has been sitting on my nightstand since December of last year. Over the last months, I have read parts of it and “toyed” with some of the recommended practices (eliminating aluminum pans from the kitchen, drinking clean water, etc.), but it has taken some time for me to actually [...]