SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us for Saturday Brunch at The Factory Café. This week’s Brunch features our French Toast made from ciabatta bread, soaked in a cinnamon custard and served with maple syrup. As always, we will have selection of seasonal choices that highlight products from local and regional farms and purveyors. View our Saturday Brunch menu here […]

THE FACTORY | THIS WEEK 3.16.2015 – 3.21.2015

Here is what we have going on this week, Monday, March 16 – Saturday, March 21: STORE Spend your Monday morning working on your latest project in the company of fellow sewers. Join us for Third Mondays on March 16. Light breakfast, coffee, and tea will be available for purchase from The Factory Café. The […]

SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us tomorrow, March 14, for Saturday Brunch at The Factory Café. This week’s Brunch features our Factory Benedict with a side of Anson Mills Grits. As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors. View our Saturday Brunch menu here or check below. […]

THE FACTORY | THIS WEEK 3.9.2015 – 3.14.2015

“I’m all about finding free space for people to be themselves so that they can then choose, consciously, to contribute to others around them.” – from A Lapsed Anarchist’s Approach to Managing Ourselves by Ari Weinzweig Here is what we have going on this week, Monday, March 9 – Saturday, March 14: STORE Join us on Monday, March […]

THE FACTORY | THIS WEEK 3.2.2015 – 3.7.2015

“It’s easy to make a buck. It’s a lot tougher to make a difference.” – Tom Brokaw Here is what we have going on this week, Monday, March 2 – Saturday, March 7: STORE Our favorite A. Chanin pieces—including the V-Neck Tank, Long Sleeve Raglan, and Racerback Tunic—have been restocked in various sizes and colors, […]

SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us tomorrow, February 28, for Saturday Brunch at The Factory Café. This week’s Brunch features our favorite Factory Benedict topped with fried salami and sriracha hollandaise sauce. As always, we will have selection of seasonal choices that highlight products from local and regional farms and purveyors. View our Saturday Brunch menu here or check […]

THE FACTORY | THIS WEEK 2.23.2015 – 2.28.2015

“I’m convinced of this, good done anywhere is good done everywhere…” – Maya Angelou Here is what we have going on around The Factory this week, Monday, February 2 – Friday, February 6: STORE Our A. Chanin Long Sleeve Scoopneck and Fitted Rib Tank are now available in Pewter for a limited time. Join us […]

SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us tomorrow, February 21, for Saturday Brunch at The Factory Café. This week’s Brunch features our favorite Farm Breakfast with your choice of either bacon or a Big Bad Breakfast sausage patty or our French Toast made from fresh ciabatta bread. As always, we will have selection of seasonal choices that highlight products from […]

THE FACTORY | THIS WEEK 2.16.2015 – 2.21.2015

“The essence of all beautiful art, all great art, is gratitude.” – Friedrich Nietzsche Here is what we have going on this week, Monday, February 16 – Saturday, February 21: STORE Monday, February 16, join us in our studio space for Third Mondays to work on your latest sewing project in the company of fellow […]

SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us tomorrow, February 14, for Saturday Brunch at The Factory Café. This week’s Brunch features our Factory Quiche topped with a homemade puff pastry and a side of The Factory Salad, and our favorite Farm Breakfast which includes cheesy scrambled eggs and bacon. As always, we will have selection of seasonal choices that highlight […]