REPORT FROM PENLAND: WEDNESDAY 7/18/2012

The food might just be the best thing about Penland… other than the yoga every morning (and afternoon), the view, the beautiful studio, the great people. Let’s just say that the food is one of the things that make Penland great. Breakfast, lunch, and dinner served on schedule. No preparation or clean up – thanks […]

2011 – A REVIEW

It seems unbelievable to me that 2011 is coming to a close.  The Alabama Chanin journal has covered so many topics over the 2011 year and we have been so grateful for the opportunity to share our thoughts, travels, milestones and inspirations with you. As the year’s end approaches, we thought we would recap some […]

PICO DE GALLO

I arrived back from Berlin to find that tomatoes are still dropping off the vines in my backyard.  I just can’t seem to keep up with them this year.  In a situation like this, the best thing to do is to make Pico de Gallo.  A great dish for the heat of summer, it’s also […]

REVERSE APPLIQUÉ BLOOMERS PIE

Labor Day in my family means delicious home-cooked food.  And while I won’t be indulging to excess this year, I still look forward to family get-togethers and the cooking involved.  While browsing my cookbook collection in preparation for our family meal, it occurred to me that covered pies are really just applique with dough. Fascinated […]

THREE SISTERS AND A NEW TRINITY

Last weekend, I finally got a chance to read my Gravy: Special Louisiana Edition, the Spring 2011 Issue of the Southern Foodways Alliance’s “Food Letter” to its members. (Better late than never!) On page 6 of the downloadable PDF, you will find a story about – and a recipe by – Susan Spicer of New […]

HAVE THREAD WILL TRAVEL

At times my schedule can seem a bit daunting, but I feel nothing but ready for the upcoming months. Our Events Calendar is a sight to behold – I can barely contain my excitement at the thought of connecting with friends at Hello Etsy in Berlin;  then on to Marfa, Texas for a workshop and trunk-show, […]