We’ve written before about the importance of color – from a cultural standpoint and a design perspective. At Alabama Chanin, we tend to embrace more muted tones for our design color palette. Muted colors have a reduced intensity, so any saturated color stands out in comparison. We are drawn toward natural tones and some of our fabrics are colored with natural dyes to create rich, pure shades of color.
When it comes to individual style, our feelings about color can be personal; a color can make you feel happy or sad, energetic or depressed. Colors can transmit mood, thought, and feeling. When discussing the best way to exhibit the color options for our DIY projects, Olivia – a member of our design team – suggested that we approach the display as an art project. The result of her work, this wrapped canvas, is beautiful, simple, and focuses the viewer’s attention directly on color. Anything else you take from this, like your thoughts on color, is personal.
This month, we launched our “Friends of the Café” Dinner Series with James Beard award-winning chef Chris Hastings. When searching for like-minded chefs and restaurants to collaborate with for our ongoing chef series in the café, Chris was one of the first people who came to mind. His dedication to locally-sourced ingredients is something we value highly here at Alabama Chanin, and it was wonderful to see (and sample) his work at The Factory.
A big hit of the evening was the Hot and Hot Tomato Salad, a fresh and colorful take on an old Southern favorite: succotash. Guests watched in awe as Chris and members of the Alabama Chanin team put together mouthwatering layers of the tomato salad. The special version of the salad presented at our dinner was topped with fresh Alabama Gulf shrimp (and bacon), and served with fried okra on the side.
The act of sharing a meal with others can be a uniting experience, with the potential to create memories and build relationships. Ashley English’s new book, Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations & Potluck Parties, is a celebration of just that sense of community. We previously featured another of Ashley’s books, A Year of Pies: A Seasonal Tour of Home Baked Pies on our Journal. I was excited to read this, her latest book, as it focuses on something I truly love: entertaining. I appreciate Ashley’s approach to creating an experience through communal, potluck meals. I particularly value her approach to slowing down and appreciating the process of creating, and was honored to contribute a review of Handmade Gatherings (featured on the back cover of the book).
Allison Moorer is a friend, fellow stitcher, and a songbird. While recently visiting with her in New York during Makeshift, she mentioned that “playing DJ” is one of her favorite things to do. So, when I asked if she would create a summer playlist for us, she happily agreed.
“Summertime makes me think of vacation or escaping, so I chose a “getting away” theme,” says Allison. “I hope you enjoy.”
Below you will find her playlist—which includes perfect “road tripping” songs from Tom Petty, Bruce Springsteen, Tracy Chapman, and more. Roll down your windows and sing along.
Photo courtesy of Coleman Saunders.
The Alabama Chanin Gore Skirt is one of our more popular DIY items because it is a simple design that is the perfect canvas for a wide variety of colors, stencils, and embroidery techniques. Shown here in reverse appliqué in our Magdalena design, the skirt sits low on the waist and flares to the hem—creating a beautiful, flowing silhouette.
Using our Custom DIY options, you can choose every aspect of a reverse appliqué garment to fit your style and personality. For instance, you can go for a subtle, yet beautiful tone-on-tone approach, as we have shown here. Or, you may choose a high contrast option for your backing and top layers. The Gore Skirt featured here is just one example of how you might create your own garment.
Last week, we hosted our inaugural “Friends of the Café” Dinner, featuring chef Chris Hastings of Hot and Hot Fish Club. Chris and his team came to The Factory for an evening of superb food, lively conversation, and support for the Alabama Gulf Seafood organization.
As part of our ongoing Heirloom series that focuses on the precious things we treasure – even though they might not be considered valuable by the rest of the world – we continue to tell stories of items that have been passed down through families, from one generation to the next.
Today, we hear from Sara Martin, one of our Journal contributors. She shares a story of her great-grandmother’s butcher knife and how a potential family scandal became a source of family pride.
My great-grandmother, Roxie Mae Hurst, doted on my sister and I when we were born. She passed away when I was quite young, so I don’t have many memories of her. But, my family tells stories of her frequently – of her bold actions, her stoic nature, and her toughness.
She was (somewhat scandalously during that time) married twice. In 1907, at the age of 20, she married the Circuit Court Clerk of Lauderdale County, Alabama. His family was financially well off and his brothers were both respected county judges.
My great-grandmother was not particularly well liked or respected by her first husband’s family. They were well-educated and held substantial wealth and community respect; she was bright and literate, but not formally educated. This caused a cultural and social disconnect in the family that lasted beyond her husband’s lifetime. He died unexpectedly of a stroke in April of 1912.
Your hair is clay,
mine is water, and as we smile
into the camera,
cotton flowers—all gray—
Drape still behind us.
Now, there is no color—
only black and white—
so, after the flash,
we play. You bring
the bottle Caps (Nu-Grape and Dr. Nutt),
and I pull teacher’s chalk
from my gingham pocket.
The sun sets on your side
of the track
that leads somewhere, like the tear
that will happen
across our paper faces.
we couldn’t float bag-boats
down the creek.
hear the train whistle
warning us home.
Nothing comes between
us but the moon
beneath a stippled bough.
Dear, that moon
is full, and when our little heads
tilt on the axis of tomorrow,
its light will open–like a pearled
locket—and spill out
our starlit lullabies,
our Luna in a canning jar,
so many shared biscuits.
Each month, we feature a favorite Alabama Chanin embroidery technique as part of our Swatch of the Month Club. Additionally, we offer suggestions as to how you might put your completed swatches to use. Past month’s project offerings have included the DIY Clutch, DIY Book Covers, and DIY Swatch Pillows. This month – with 6 completed swatches to utilize – we offer instructions on how to construct a Tied Wrap. Our wrap uses our completed swatches from January through June; each reworked using a White/Natural colorway.
6 completed Swatch of the Month panels (or 6 – 10” x 16” cotton jersey fabric swatches of your choice)
1 – 20” x 48” rectangle of cotton jersey fabric, for optional backing layer
2 cotton jersey ropes 18” long (see page 8 of Alabama Studio Sewing + Design)
Basic sewing supplies: scissors, needles, thread, pins, and Alabama Studio Sewing + Design, which includes all necessary instructions for completing swatches and Tied Wrap.
Nothing tastes like summer quite like a fresh, home-grown tomato. In fact, I embark on a tomato sandwich diet each summer. While I’m still patiently waiting for my own garden plants to get ripe enough for picking, I’m enjoying the vegetables from my CSA share each week (and of course, our locally-sourced café ingredients).
Good tomatoes don’t need to be dressed up to be delicious. But, it can be difficult to source really great tomatoes – just another benefit of buying local produce and knowing your farmer. Unfortunately, most tomatoes that you find in chain grocery stores are there because they survived the journey; they were the toughest and able to maintain nice color and shape in transit. Tomatoes bred for shape, color, or endurance don’t always have the best flavor.
Chris Hastings of Hot and Hot Fish Club, whose recipes are featured in our café this month as part of our ongoing chef series, understands that delicious produce offers complex flavors. When you take the time to find quality ingredients, they shine on their own, without too much fuss.