Each month of 2014, we have been demonstrating some of our favorite embroidery techniques as part of our Swatch of the Month Club. The month of July features our satin stitch-embroidered Stars design, embellished with beads and sequins.
To highlight this stencil and technique – and as a way to celebrate Independence Day all summer long – we are offering this DIY package for a limited time. Included are a completed, machine-sewn A. Chanin Racerback Tunic in the size of your choice and all the supplies needed to embellish your tunic with our Stars design. The top comes in Natural and is stenciled and ready-to-stitch with Red Button Craft thread, beads, and sequins.
This project combines our hand-worked techniques with a machine-made garment. Look for more projects combining hand with machine coming soon.
Purchase the kit here.
For more information on our Swatch of the Month Club, click here.
Blueberries have made their way to peak season here in Alabama. While they have many health benefits, their taste and convenience are equally valuable. Ever since Maggie and I planted a bush in the backyard, there are days that we eat them by the handful. Recently, we’ve been serving a variety from our local farmers’ market along with our café’s crepes (a not-so guilty pleasure).
Today in the café, we debut our monthly menu curated by Peabody award-winning chef Vivian Howard. Vivian provided us with an array of seasonal, flavorful dishes from her restaurant Chef & the Farmer, including the (absolutely) delicious recipe below – Blueberry BBQ Chicken Flatbread.
Stop by the café during the month of July to experience tastes from Vivian’s repertoire, as well as beloved recipes from The SFA Community Cookbook. Also, make plans to join us on the evening of July 25 for A Piggy Bank Dinner fundraiser for the Southern Foodways Alliance, featuring Vivian and friends.
The recipe below is straight from Vivian’s kitchen at Chef & the Farmer. Come and enjoy our version for lunch at The Factory Café, or recreate the dish in your home kitchen.
Newsletter #18 notes special features on our website—like our ongoing Basics Highlights and our upcoming Summer Reading (+ more) event beginning July 14.
We also have new events on the calendar at The Factory, like our second “Friends of the Café” dinner on July 25. The dinner features chef Vivian Howard and is a benefit for the Southern Foodways Alliance.
Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.
Update your mailing subscription to include the newsletter (and Daily Journal) here.
xo Natalie and all of us @ Alabama Chanin
About four years ago (to my dismay), Diane Hall, our head seamstress and studio directress, turned in her five-year notice. However, as her retirement grows closer, it has become evident to all of us at the studio that we will continue to see her around The Factory after her “official” retirement.
Diane has developed a passion for natural dyeing—in addition to sewing, pattern making, etc. She first encountered natural dyeing with indigo during our workshop at Shakerag in 2012. Her experience there with the renowned dyer Michel Garcia left a lasting impression. Last summer, while our entire company was writing a 10 year vision, Diane wrote that she envisioned a natural dye house here at The Factory and volunteered herself as the head dye master after her retirement.
After that simple act of writing our vision, the dye house miraculously began to take shape.
Celebrate America, today and every day.
(You’ll find me at our yearly neighborhood parade with Maggie and friends…)
xoNatalie and all of us @ Alabama Chanin
The July Swatch of the Month demonstrates one of our popular beaded embroidery techniques, the Satin Stars design. This technique is highlighted in Alabama Studio Sewing + Design, where you can view an in-depth fabric map of the embroidery. Use the Satin Stars design to add embellishment using either an allover or placement technique, as it works well in both small and large quantities.
An enlargeable version of this stencil can be found on page 128 of Alabama Studio Sewing + Design or you can download a version from our Resources page. Transfer the stencil to your fabric using the stenciling method of choice.
Begin working the smaller star shapes first. You will fill the “arms” of each small star using a satin stitch, adding one seed bead or chop bead to each stitch. (See page 84 of Alabama Studio Sewing + Design for more information on the satin stitch.) Next, you will work a beaded backstitch – adding one bugle bead to each stitch – around the inner circle of each small star shape. Fill the center circle of the small stars with full chop or seed beading.
I feel a certain kinship with Vivian Howard, even though we’ve never met. We both left home at an early age, finding big lives and successful living elsewhere; we also both followed our inspirations as they directed us back to our regional homes, where we’ve found hard-won fulfillment. Vivian works with food as her medium, much in the way that Alabama Chanin works with cotton jersey. She explores regional food traditions and seeks to translate them into a modern light.
We are thrilled that Vivian Howard will be the featured chef for the month of July in our café, and also visiting us here at The Factory on July 25th for our second “Friends of the Café” Piggy Bank Dinner, benefiting the Southern Foodways Alliance.
Friend, inspiration, and collaborator Anna Maria Horner has been featured on our Journal several times. She is a multi-talented woman fluent in more than one creative medium, from her imaginative books and fabric design to fine art. Natalie and Anna Maria’s friendship has only continued to grow as they connect over everything from food and family, to sewing and gardening.
Since we last featured Anna Maria on our Journal, she has added child number seven to her large and happy home. She, her husband Jeff, and their children (aged 1 to 22) live on two acres of land in Nashville, Tennessee. Anna Maria’s ability to balance her life as a mother and entrepreneur is truly remarkable.
Having collaborated with Anna Maria on garment design (and creation the textile patterns Little Flowers and Little Folks), we are excited to work with her once again during an upcoming weekend workshop in Nashville: “Fashion by Hand” with Anna Maria Horner and Natalie Chanin.
“We must be free not because we claim freedom, but because we practice it.”
The Factory will be closed Friday, July 4th, that our staff can observe Independence Day.
(Please note, CSA boxes will be available for pick-up at Jack-o-Lantern Farm on Saturday morning.)
Here is what we have going on this week, Monday, June 30 – Thursday, July 3:
Come out to The Factory and browse our collection of Alabama Chanin @ Heath Ceramics dinnerware. These dishes are hand-etched, uniquely crafted, and heirloom-quality pieces that are perfect for any gathering.
Monday – Thursday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Stop by for lunch and enjoy some of our house favorites—including the classic Quiche Lorraine. Later this week we will feature a special menu celebrating Independence Day—more on that later.