Our café kitchen has been testing, developing, and tasting new items for our dessert menu. We are intent on staying true to foods that reflect our roots, incorporating traditional Southern elements into decadent dishes.
Moon pies are treats that fit the criteria of being both definitively Southern and decadent. For those who have not yet had the pleasure of experiencing one, a moon pie is a sandwich cookie consisting of two layers of a soft graham cookie, a marshmallow filling, and a flavored coating, typically chocolate.
The first Moon Pies were made by the Chattanooga Bakery in 1917 and were based upon requests from hungry coal miners. When a Chattanooga Bakery salesman visited a company store that catered to coal miners, the miners told him they wanted something solid and filling, because they often didn’t get time for a full lunch. When the salesman asked them how big the snack should be, a miner framed his hands around the moon hanging in the sky and said, “About that big.”