To all who serve…
xoNatalie and all of us @ Alabama Chanin
To all who serve…
xoNatalie and all of us @ Alabama Chanin
On the heels of MAKESHIFT 2013, we are inspired and invigorated by the conversations around design, fashion, food, craft, and DIY that took place last week during New York Design Week. We hope that you have followed our explorations throughout the events this year and have used our discussions to begin conversations of your own. We are even more convinced about the importance of making, sharing, and finding common ground, and look forward to expanding the conversations about design, fashion, food, craft, and DIY over the coming months.
One thing that resonates from those talks last week, are the concepts of collaboration and skill sharing. As we continue to open source our ideas, our Alabama Chanin workshops will continue to grow. These events—like MAKESHIFT—have become an intimate, extraordinary way for us to connect with fellow makers, designers, and like-minded creators across the country (and the world).
On Sunday, as part of MAKESHIFT 2013, we co-hosted a Chair Workshop, modeled after the MAKESHIFT 2012 workshop, Crafting Design, sponsored by Partners and Spade. This year we teamed up with Build It Green!NYC (BIG!NYC) and Krrb and invited an array of makers to join us for an afternoon of collaboration, innovation, and chair re-design. While our event at The Standard focused on conversation (though there was plenty of making going on as well), the chair event has evolved into a make-centered occasion where a community of designers work both independently and together through skill sharing and mutual encouragement.
The event was held at BIG!NYC’s restore facility in Brooklyn – a warehouse filled with doors, fireplace mantels, sinks, mirrors, tiles and a number of other goods, much of it vintage and antique, acquired through donations and offered at low prices for those looking to save money (and the landfill) in home renovations. Or in the case of friend Kerry Diamond (of Cherry Bombe Magazine) and her chef/partner Robert Newton, the interior of their third and most recent restaurant, Nightingale 9, was designed with salvage bought from BIG!NYC.
“Craft” might seem like it’s for the amateurs, and “fashion” for the auteurs. Yet we live in an age where creativity and innovation are increasingly found in collaborations between makers and users, crafters and designers, designers and manufacturers, and in the loosening of the boundaries between them. – MAKESHIFT 2012
The MAKESHIFT conversation began last year to discover where and how various creative industries can work together as one. The discussion continued last Thursday evening at The Standard, addressing the intersection of industries on the artisan level, where the interchanges occur, and how we can transform those intersections through innovation and collaboration for the greater good.
As this posts to our Journal this morning, part of our Alabama Chanin team will be in the air and on their way home from MAKESHIFT 2013. We hope that you have followed our explorations and conversations during New York Design Week via Instagram and have had conversations of your own. Leaving MAKESHIFT this year, we are even more convinced about the importance of making, sharing, and finding common ground. You can expect a full recap of our experiences from New York Design Week in the next days, plus expanding conversations about design, fashion, food, craft, and DIY over the coming months.
One thing we do know is that, as we continue to open source our ideas, our Alabama Chanin conversations series and workshops will continue to grow. These events—like MAKESHIFT—have become an intimate, extraordinary way for us to connect with fellow makers, designers, and like-minded creators across the country (and the world). See more in the coming weeks about the bag project we started at MAKESHIFT 2013. In the meantime, here are some instructions for a different kind of bag (with an equally important message).
In the early spring of this year, Alabama Chanin designed and created a one-of-a-kind bag to support the Council of Fashion Designers of America’s “You Can’t Fake Fashion” campaign. We loved the finished product so much that I wanted my own version, adapting the OrganicTote Bag #3. This bag measures 17 1/2” x 13 3/4” x 4 3/4” and is large enough to use as a purse or laptop bag or to carry your sewing projects. The tote has been double-layer appliquéd all-over using our Paisley stencil in Alabama Indigo fabric.
The bag comes in Natural. We chose to customize this tote to match our CFDA bag by dyeing it indigo, but your design choices are endless.
It was wonderful to hear all of the conversations running through the night, from the study of 50 pages of Proust, to the intellectual property rights on patterns.
Use #makeshift2013 to join the conversation.
Make v. Tr.
To cause to exist or happen; bring about; create.
To bring into existence by shaping, modifying, or putting together material; construct.
To form in the mind.
To prepare; fix.
To engage in.
To carry out; perform.
To achieve, produce, or attain.
To institute or establish; enact.
To draw up and execute in a suitable form.
To assure the success of.
To develop into.
To draw a conclusion as to the significance or nature of.
To cause to be especially enjoyable or rewarding.
To appear to begin (an action).
To alter (position or place).
To change (gears), as in an automobile.
To exchange (one thing) for another.
During New York Design Week, Heath Ceramics is celebrating their 10th anniversary at The Future Perfect, one of our favorite design stores. Friends Cathy Bailey, Robin Petravic, and Adam Silverman chose to celebrate with The Future Perfect for their like-minded dedication to good design, community, and collaboration. The display features ten Heath Ceramics designs, including an Alabama Chanin collaboration, a limited edition New York bowl (also for sale at The Future Perfect), and a wall of post cards representing 10 moments in 10 years that you can take with you.
We are super proud for our Heath collaboration to be represented in the exhibition. Drop by The Future Perfect from 10am to 7pm daily; 11am to 7pm Sunday, at 55 Great Jones Street (between Bowery & Lafayette) through Monday, May 20th.
More on MAKESHIFT 2013 coming soon…
Cows were born to roam and graze. Hogs were born to root and wallow. Chickens were born to scratch and peck. According to Will Harris and White Oak Pastures, these are the natural behaviors of animals, making them commonsense tenets of how to raise healthy livestock. “Nature abhors a monoculture,” is one of Will’s favorite sayings.
Five generations of Harrises have farmed a tract of land in Georgia that now raises livestock using traditional, multi-species grazing rotation, no hormones and no antibiotics. But, business was not always done this way. Post WWII, the Harris family farm moved away from the traditional ways of doing things and began raising livestock using more chemicals and fertilizers and blending into the industrialized complex of food production. In the mid-90’s, Will Harris, the current head of White Oak Pastures, made what some called a foolish decision to bring the family farm full circle: moving back to the traditional ways of natural grazing, healthy animals, and respectful butchering.
In 1982, Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. The deli quickly became Ann Arbor’s premiere specialty foods store. As the business grew to include mail order customers across the country, Paul and Ari were presented with an opportunity to open stores nationwide and follow a traditional franchise business model. What they did instead is a great representation of the philosophies that Alabama Chanin tries to embody. Community, sustainability, and education are at the heart of the Zingerman’s Community of Businesses, which is made up of eight different, semi-autonomous businesses that operate as one organization. Zingerman’s has remained firmly in Ann Arbor, building successful commerce from within the community, by the community, for the community. This year the organization will have annual sales of about $46,000,000 and employs nearly 600 people.
The Zingerman’s Community of Businesses (aka, the ZCoB) includes a bakery, a coffee roaster, a creamery that makes both fresh cheese and gelato, a candy manufactory, and a James Beard award-winning restaurant. ZingTrain, Zingerman’s business training service, offers seminars that share the organization’s approach to leadership, service, open book management, visioning, etc. They offer baking classes at BAKE, their nationally recognized baking school for the home baker. Zingerman’s also runs a publishing house, which publishes several books by Ari, focused on guiding the small business owner. You can find the titles Building a Great Business and Being a Better Leader in our online store. In the spirit of Alabama Chanin, the books were beautifully designed and illustrated by the Zingerman’s team, printed in Ann Arbor on recycled paper and are not available through mass market distribution.
We sat down with Ari Weinzweig to find out more about this unusual and innovative prototype for a new kind of business model.
Two weekends ago, we participated in the inaugural Southern Makers event in Montgomery, Alabama. The one-day affair, curated and created over the last year by Goodwyn, Mills and Cawood, Matter, and E.A.T. South, celebrated Alabama-based makers and designers who focus on producing and transforming modern sustainable products derived from local traditions in architecture, food, fashion, and design. The afternoon included workshops, panel discussions, a maker bazaar, chef tasting booths, live bands, and a wealth of conversations that grew over coffee, delicious food, and locally brewed beer.
The Union Station Train Shed on the Alabama River offered the perfect venue for the 90+ artisans, artists, chefs, musicians, designers, and makers who convened for the day. The set, designed by Bell + Bragg and Southern Accents Architectural Antiques, had a distinctly Southern aesthetic, and was organized by region: Points North; Points Central; Points South. We shared a section of the train shed with friends Butch Anthony, Billy Reid, and artist Audwin McGee. Live bands, including Florence natives, The Pollies, occupied the stage that anchored the north end of the depot, set before the backdrop of windows, a wall of doors, and a constantly occupied swing that hung from the enormous roof.