HEIRLOOM #4: ROXIE MAE’S BUTCHER KNIFE

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As part of our ongoing Heirloom series that focuses on the precious things we treasure – even though they might not be considered valuable by the rest of the world – we continue to tell stories of items that have been passed down through families, from one generation to the next.

Today, we hear from Sara Martin, one of our Journal contributors. She shares a story of her great-grandmother’s butcher knife and how a potential family scandal became a source of family pride.

From Sara:

My great-grandmother, Roxie Mae Hurst, doted on my sister and I when we were born. She passed away when I was quite young, so I don’t have many memories of her. But, my family tells stories of her frequently – of her bold actions, her stoic nature, and her toughness.

She was (somewhat scandalously during that time) married twice. In 1907, at the age of 20, she married the Circuit Court Clerk of Lauderdale County, Alabama. His family was financially well off and his brothers were both respected county judges.

My great-grandmother was not particularly well liked or respected by her first husband’s family. They were well-educated and held substantial wealth and community respect; she was bright and literate, but not formally educated. This caused a cultural and social disconnect in the family that lasted beyond her husband’s lifetime. He died unexpectedly of a stroke in April of 1912.
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THREE FOR A DIME: BLAIR HOBBS

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“Train-Track Hopscotch”

Your hair is clay,
mine is water, and as we smile
into the camera,
cotton flowers—all gray—
Drape still behind us.
Now, there is no color—
only black and white—
so, after the flash,
we play.  You bring
the bottle Caps (Nu-Grape and Dr. Nutt),
and I pull teacher’s chalk
from my gingham pocket.
The sun sets on your side
of the track
that leads somewhere, like the tear
that will happen
across our paper faces.
Hush now,
Mother said
we couldn’t float bag-boats
down the creek.
Hush now,
hear the train whistle
warning us home.

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“Sweetheart”

Nothing comes between
us but the moon
painted silver
beneath a stippled bough.

Dear, that moon
is full, and when our little heads
tilt on the axis of tomorrow,
its light will open–like a pearled

locket—and spill out
our starlit lullabies,
our Luna in a canning jar,
so many shared biscuits.

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DIY SWATCH WRAP

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Each month, we feature a favorite Alabama Chanin embroidery technique as part of our Swatch of the Month Club. Additionally, we offer suggestions as to how you might put your completed swatches to use. Past month’s project offerings have included the DIY Clutch, DIY Book Covers, and DIY Swatch Pillows. This month – with 6 completed swatches to utilize – we offer instructions on how to construct a Tied Wrap. Our wrap uses our completed swatches from January through June; each reworked using a White/Natural colorway.

SUPPLIES

6 completed Swatch of the Month panels (or 6 – 10” x 16” cotton jersey fabric swatches of your choice)
1 – 20” x 48” rectangle of cotton jersey fabric, for optional backing layer
2 cotton jersey ropes 18” long (see page 8 of Alabama Studio Sewing + Design)
Basic sewing supplies: scissors, needles, thread, pins, and Alabama Studio Sewing + Design, which includes all necessary instructions for completing swatches and Tied Wrap.

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TOMATOES WITH BASIL + GOAT CHEESE

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Nothing tastes like summer quite like a fresh, home-grown tomato. In fact, I embark on a tomato sandwich diet each summer. While I’m still patiently waiting for my own garden plants to get ripe enough for picking, I’m enjoying the vegetables from my CSA share each week (and of course, our locally-sourced café ingredients).

Good tomatoes don’t need to be dressed up to be delicious. But, it can be difficult to source really great tomatoes – just another benefit of buying local produce and knowing your farmer. Unfortunately, most tomatoes that you find in chain grocery stores are there because they survived the journey; they were the toughest and able to maintain nice color and shape in transit. Tomatoes bred for shape, color, or endurance don’t always have the best flavor.

Chris Hastings of Hot and Hot Fish Club, whose recipes are featured in our café this month as part of our ongoing chef series, understands that delicious produce offers complex flavors. When you take the time to find quality ingredients, they shine on their own, without too much fuss.
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HABLE CONSTRUCTION

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We love these every-day, stylish canvas bags from the Brooklyn, New York and Athens, Georgia-based, sister-owned textile company Hable Construction. Perfect for carrying anything and everything – take your Hable tote bag to the office, gym, airport, or even to the grocery store.

Browse our selection of Hable Construction totes and toiletry bags, alongside our One-of-a-Kind Indigo pieces, here.

NEWSLETTER #17

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Newsletter #17 features our One-of-a-Kind Indigo, a selection of hand-dyed garments. We also have new products like our A. Chanin Racerback Tunic and DIY Pig Apron.

For Father’s Day, we have a selection of gifts for dad, discounted through the week. Our Friends of the Cafe Dinner featuring Chris Hastings this Thursday at The Factory also makes a great Father’s Day present.

For the latest products, events, and stories on our Journal, join our mailing list to receive our monthly newsletter.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

 

TRAVELING ALONE

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I have been a fan of the lovely Tift Merritt ever since I first heard her 2002 debut album, Bramble Rose. Since then, I have been lucky enough to meet and work with Tift as part of our MAKESHIFT initiative. One of my heroes, Emmylou Harris, once said that Tift “stood out like a diamond in a coal patch,” and her thoughtful lyrics and melodies prove this to be true time and again.

In 2012, finding herself without a manager or a record deal, the North Carolina native did some soul searching to find out what kind of artist she really wanted to become and came face-to-face with self doubt. I’ve shared before how my own challenges led to moments of real breakthrough and commitment to doing good work – and the admission that no matter how seamless it may seem, the journey is not effortless. Tift told Pop Matters, “Being a good artist is not for the faint of heart…I think you have to ask questions that are scary to ask and you cannot apologize for that and you cannot worry what anyone else thinks about your journey.”

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DIY MEN’S PIG APRON

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Long gone are the days when dad took no interest in the kitchen and left the cooking to other members of the family. These days, many fathers are foodies or wine experts or whiskey connoisseurs—or all three. Here, a neighborhood group of fathers regularly challenge one another in unofficial competitions over who can make the tastiest fried chicken, ribs, or barbecue. They compare knives and talk marinades and rate craft beers.

Years ago, fathers and grandfathers who cooked may have viewed apron usage unnecessary. My own father rarely cooked during my childhood (I was well-fed by my mother and both of my grandmothers), but he does still join me in the kitchen each New Year to help prepare Hog Jowl, Collards, and Black-eyed Peas (the holy trinity of the south). And yes, I have also lent him an apron to wear on these occasions. These days, the visibility of celebrity chefs and barbecue pit masters – all wearing aprons – has made the apron dad’s new must-have accessory. In fact, my son, Zach, who is a chef (and a now a father) has quite a collection of aprons which I’m sure have served as giant bibs, stain concealers, makeshift blankets, and impromptu cleaning rags.

This Father’s Day, we recommend that you try your hand at the all-new DIY Men’s Pig Apron. It is an easy project for sewers of all experience levels and the basic embroidery techniques make it a good way to involve kids in the gift-making process.

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