A few weeks ago, we wrote a review of Handmade Gatherings by Ashley English (and also picked Ashley’s brain for her best tips on communal entertaining).
As The Factory continues to grow and host events, we openly welcome her simple approaches to creating an experience through collective, potluck meals. Now, we want to share those inspirations and insights with one of our lucky readers.
“Where the Tennessee River, like a silver snake, winds her way through the red clay hills of Alabama, sits high on these hills my hometown, Florence.”
–W.C. Handy, Father of the Blues
We have written many times of our community’s rich musical legacy. The Shoals has a very notable place in modern music history; but, that history reaches much further back than many realize. William Christopher “W.C.” Handy was born and raised here in Florence in the late 19th century. Discovering a love of music at a young age, he took up the cornet and participated in acapella vocal lessons while attending grammar school. Later, after receiving his degree from the Teachers Agricultural and Mechanical College in Huntsville, Alabama, he became a teacher and briefly worked in a piping company before ultimately pursuing music as his true passion. His contributions in shaping the blues were influenced by the African-American musical folk traditions he experienced during his travels across the South, with “Memphis Blues” marking the beginning of his musical career.
For over 30 years, The Shoals community has hosted the W.C. Handy Music Festival. “Handy Fest,” as the locals call it, provides a few moments of unrivaled fun – in the middle of what can be a long, hot summer. Many of us anticipate the event all year and even the most confirmed homebodies spend multiple evenings out and about, listening to live music, visiting with friends, and exploring the community during festival week.
Doc Dailey is a longtime friend of Alabama Chanin and a talented musician making music right here in our community. He and his band mates weave together music that has a universal appeal, with the distinct flavor of Muscle Shoals. Below, he shares some of his favorite summertime pastimes and songs.
AC: When did you start playing music?
DD: Some of my earliest memories are of singing along to the radio and old 8-tracks; so, in a way, I’ve been playing around with music since I was a toddler. I started playing the saxophone in 5th grade and picked up the guitar and started writing songs in my teens.
Based on feedback that we have received from some of our DIY customers, we are now offering supplementary instructions in each of our DIY Kits. Each kit will be shipped with an insert that includes basic instructions, including how to “love your thread,” directions on completing basic stitches, simple construction tips, and how to add rib binding to your item. We hope that this will help make completing your DIY project easy and stress-free. As always, complete instructions for projects can be found in the Alabama Studio Book series.
We have recently been highlighting natural dyes and Alabama Chanin’s new dye house, run by our head seamstress, Diane. This project highlights the beautiful new shades of indigo that are emerging from our dye vats, shown here on one of our most popular silhouettes – the Camisole Tank. The tank can be adapted to fit almost any body type and its simple design is well suited for most stencils and embroidery techniques.
The tank is form fitting and features feminine back and necklines. It measures approximately 25” from the shoulder.
The process of starting our own dye house began with an exploration into the materials and methods that involve the chemistry of dyeing. That exploration began with indigo.
In its natural form, indigo is a tropical, leafy shrub and a member of the legume family, and a version of the plant is native to our own Alabama climate. The wide range of blue shades that this ancient plant can produce as a dye has made it one of the most popular (and successful) dye plants throughout history (and present day).
Alabama Chanin has experimented with indigo and other natural dyes for years, and recently set up two dye vats in-house, that we can better produce our classic Indigo colors here at The Factory. Diane, our head seamstress (and now head dye master), is overseeing the project with the assistance of Maggie, one of our studio team members. The vats were set up with the help of Zee Boudreaux — a friend we met during our time at Penland — who has spent time studying indigo and other natural dyes.
Zee worked here in our studio with Diane and Maggie during our beginning phase and generously answered a few questions for us about indigo and his experiences with natural dyeing.
AC: How did you first become involved with natural dyes?
ZB: In 1995, I was traveling and met a weaver/dyer who introduced me to textiles; she wasn’t using natural dyes, but my established environmental awareness and love for traditional processes led me to look for a natural dye class. I found natural dyer Cheryl Kolander and attended one of her workshops. I even apprenticed with Cheryl after the workshop. Seeing natural color come out of the dye pot for the first time was all it took to lead me down this path.
In collaboration with Maxine Payne and contributor Phillip March Jones, Alabama Chanin has invited a number of artists, writers, musicians, chefs, and creatives to offer up their own interpretation of the Massengill photographs in a series of posts for our Journal. The posts give voice to the images of the sometimes anonymous figures that appear in the photographs. On the heels of John T. Edge’s essay, “My Life in Mobile Homes”, and Blair Hobbs’ poems, “Train-Track Hopscotch” and “Sweetheart”, musician Ben Sollee was inspired to compose a song in response to the “Three for a Dime” photographs.
We all have our chosen mentors: people who we look up to that influence us, for better or worse. They are cool-handed and know how to order drinks. From them, we learn things that are often too uncomfortable to learn from our parents. This song is dedicated to the language they speak.
Garden & Gun magazine, in partnership with the Savannah College of Art and Design, has launched their fifth annual Made in the South Awards.
The awards are split into five categories: Food, Drink, Style + Design, Outdoors, and Home.
Entries for Southern-made products are being accepted through August 1, 2014.
Natalie will be judging the Style + Design category. Stay tuned for more information soon… (and good luck).
Each month of 2014, we have been demonstrating some of our favorite embroidery techniques as part of our Swatch of the Month Club. The month of July features our satin stitch-embroidered Stars design, embellished with beads and sequins.
To highlight this stencil and technique – and as a way to celebrate Independence Day all summer long – we are offering this DIY package for a limited time. Included are a completed, machine-sewn A. Chanin Racerback Tunic in the size of your choice and all the supplies needed to embellish your tunic with our Stars design. The top comes in Natural and is stenciled and ready-to-stitch with Red Button Craft thread, beads, and sequins.
This project combines our hand-worked techniques with a machine-made garment. Look for more projects combining hand with machine coming soon.
Purchase the kit here.
For more information on our Swatch of the Month Club, click here.
Blueberries have made their way to peak season here in Alabama. While they have many health benefits, their taste and convenience are equally valuable. Ever since Maggie and I planted a bush in the backyard, there are days that we eat them by the handful. Recently, we’ve been serving a variety from our local farmers’ market along with our café’s crepes (a not-so guilty pleasure).
Today in the café, we debut our monthly menu curated by Peabody award-winning chef Vivian Howard. Vivian provided us with an array of seasonal, flavorful dishes from her restaurant Chef & the Farmer, including the (absolutely) delicious recipe below – Blueberry BBQ Chicken Flatbread.
Stop by the café during the month of July to experience tastes from Vivian’s repertoire, as well as beloved recipes from The SFA Community Cookbook. Also, make plans to join us on the evening of July 25 for A Piggy Bank Dinner fundraiser for the Southern Foodways Alliance, featuring Vivian and friends.
The recipe below is straight from Vivian’s kitchen at Chef & the Farmer. Come and enjoy our version for lunch at The Factory Café, or recreate the dish in your home kitchen.
Newsletter #18 notes special features on our website—like our ongoing Basics Highlights and our upcoming Summer Reading (+ more) event beginning July 14.
We also have new events on the calendar at The Factory, like our second “Friends of the Café” dinner on July 25. The dinner features chef Vivian Howard and is a benefit for the Southern Foodways Alliance.
Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.
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xo Natalie and all of us @ Alabama Chanin