Wishing you and yours a healthy and happy holiday season.
From all of us @ Alabama Chanin
Scout By Two is a collaboration of two artists, via Alabama and New York. Marisa Keris and Constance Sepulveda met while studying at the Rhode Island School of Design, and their shared aspiration to design and make products they’d use themselves led them to launch Scout By Two earlier this year. “Our mission is to seek and extract the spirit of vintage goods. Inspired by American style and tradition, we integrate natural materials to create modern, functional works of art,” says Marisa, who resides and works in the Shoals.
If you have visited The Factory Store, you’ve seen Scout by Two’s handmade collection featured in our Holiday Market. For a limited time, Alabama Chanin is featuring the Peacemaker Wallet in our online Holiday Gift Guide. The wallet is crafted with waxed canvas, premium vegetable tanned U.S. cowhide, and solid brass hardware. Vegetable tanning is a traditional process that uses bark, roots, and other vegetable matter to convert skins into leather. The leather will gradually soften and develop a patina with exposure to natural elements.
Under the label Twine & Co., longtime Alabama Chanin friend Robert Rausch creates, designs, and produces luxury paper products that are artisan-made in nearby Tuscumbia, Alabama.
Robert and the artisans he collaborates with share our beliefs and practices of slow and economical design. Twine & Co.’s illustrated letterpress cards are slow designed for thoughtful use and made with sustainable practices and materials. Made of 100% recycled cotton, acid-free paper, the cards are hand printed on a letterpress.
We love the beautifully detailed Beetle and Dragonfly cards, and have featured the boxed sets as part of our Holiday Gift Guide.
The winter holidays seem to evoke the strongest food memories from many of us. Certainly there are family Thanksgiving dinner traditions, and the plethora of other delights that come with the rest of the season – pumpkin pie, homemade eggnog, savory soups, and gingerbread cookies. When I was a child, potato candy was one of the treats that only made an appearance in the days and weeks before Christmas. It is hands-down the strangest of holiday treats, but perhaps the delicacy was more delicious as the wait from year-to-year seemed immense.
To those who have never eaten potato candy, the concept may seem a bit odd. But those who have eaten it know that it is incredibly sweet, much like fudge or caramel. In retrospect, perhaps this dessert is reserved for the holidays because it contains so much sugar. It is possible that the adults chose to ration the candy in order to contain rambunctious children. (I know that I am guilty of that.)
Exploration of the extensive Dust-to-Digital catalog continues to reveal compilations that strongly resonate. We have previously written about the moving collections: I Listen to the Wind, Never a Pal Like Mother, Keeping a Record Of It, and Goodbye, Babylon.
Take Me to the Water: Immersion Baptism in Vintage Music and Photography 1890-1950 is a powerful collection that explores immersion baptism, an important component of many Southern religious traditions and religious culture worldwide.
The perfect gift from our online store.
Choose your amount + add a special note.
We’ll do the rest (in time for the holidays*).
* Order your gift certificate by Thursday, December 19th
to ensure holiday delivery within the United States.
At Alabama Chanin, we are proud of our home’s musical legacy. As we have written before, we are also proud to be surrounded by an impressive group of local, up-and-coming musicians. The Bear and Belle Adair are just two of a growing list of our favorite local bands.
Both bands have released records under local, indie label, Single Lock Records – founded by John Paul White of the Civil Wars, Ben Tanner of the Alabama Shakes, and Shoals native Will Trapp.
The Memphis, Tennessee-based Shotwell Candy Co. produces delicious, hand-crafted caramels, soon to be some of your favorite things. I learned about the company from John T. Edge of the Southern Foodways Alliance. The company was launched last year in the home kitchen of Jerrod Smith – a corporate lawyer and, now also, confectioner. Jerrod was inspired to create his business by his great-grandfather, L. Shotwell George, also known as “Grandpa Shot”. Grandpa Shot owned a general store in Kentucky, which was always stocked with candy bins full of chewy caramels and other sweets. Jerrod (who admittedly has a sweet tooth, especially for caramels) has recreated timeless flavors through experimentation with complimentary ingredients, such as beer and pretzels, espresso, whiskey, and salt.
We love the Original Salted Caramels, featuring buttery, soft caramel infused with house-made Tennessee whiskey, vanilla extract, and finished with flaky Celtic grey salt. Purchase them in our café or through our online store here.