The Swatch of the Month for June combines a number of embroidery techniques into a single design. This stencil, appropriately titled June’s Spring, combines both basic techniques, like backstitch embroidery and appliqué, with more elaborate treatments, like beading and Feather stitch embroidery. The combination of these elements on one swatch results in a lush, rich looking textile.
Detailed instructions for completing the June’s Spring fabric treatment and a fabric map illustration can be found on pages 118-119 of Alabama Studio Sewing + Design. This particular swatch allows you quite a bit of creative freedom, since you decide what elements to embellish and to what degree they will be decorated. We recommend that you make a plan (like the fabric map shown in the book) ahead of time for how you will decorate each element. But, you might think it is more fun to improvise and make decisions as you create. Either approach will undoubtedly result in a beautiful completed swatch.
Allison Kave, a truly creative baker and expert on all things pie related, credits her mother with her passion for food. Her mom, Rhonda Kave, is owner of Roni-Sue’s Chocolate in New York’s Essex Street Market. Growing up, Rhonda had a rather unexciting childhood filled with canned and boiled vegetables and she wanted more nutrition and excitement for her own children. Research into various cuisines led to a love of chocolate, which inspired her very own confectionery shop. All of this unbridled love of food couldn’t help but inspire Allison and her brother, Corwin, a renowned executive chef in New York City.
Like some of us, Allison did not find her calling immediately. Her route to the culinary life modeled the circuitous path her mother took. Eventually, her boyfriend encouraged her to enter the First Annual Brooklyn Pie Bake-Off – and she walked away with the award for Best Overall Pie. So, she asked: Why not make pies? In fact, Allison recently partnered with fellow baker Keavy Blueher, and together they are opening Brooklyn’s first dessert and craft cocktail bar, Butter & Scotch.
Sass Brown’s ReFashioned: Cutting Edge Clothing From Upcycled Materials, is the second in a series focusing on the eco-fashion movement. Previously, in Eco Fashion, she examined designers and labels (including Alabama Chanin) practicing sustainability in the fashion industry. In ReFashioned, she features 46 international designers who create using recycled and upcycled textiles. The result is a stunning volume of forward-thinking design that also opens a discussion on the current state of fashion and its many wasteful practices.
Sass is one of the most knowledgeable and thoughtful voices in the eco-fashion movement. She considers herself a fashion activist, writing, “As a designer and writer, I like to tell the stories around our clothes, to help revive our material connection to our clothing.” She says, “It became equally important for me to reveal the hidden price tag of fast fashion, as a means to promote conscious consumerism.”
At Alabama Chanin, we believe DIY projects are integral to sharing creativity and promoting sustainable heirloom-worthy pieces. Bibliocraft: A Modern Crafter’s Guide to Using Library Resources to Jumpstart Creative Projectsis a great guide to DIY crafts that utilize a range of library resources for inspiration. Written by rare book librarian Jessica Pigza, this book contains over 20 unique projects and crafts for your home, including the Cyanotype Throw, designed by the Alabama Chanin team.
Pigza walks readers through different types of libraries, collections, and other resources that can foster motivation and provide ideas for the curious and creative. The book shows you how to find the right library for you and also provides information on digital libraries and an array of library catalogs. To get you started on your project, there are lists of recommended library collections from general visual resources to performing arts and film. The book is an informative and inspiring guide for learning about new resources and turning to libraries for discovery. There is something different and special about holding an actual, physical book in your hand that continues to draw me toward libraries. As a designer I find escape within library walls, and as a business owner I find critical information that has helped me grow into who I am as an entrepreneur.
We all have different definitions of comfort food—the dishes that make up those meals that leave our bellies (and our hearts) full. They are the dishes you crave when you are far from home; a hankering for something familiar and soothing. For me, this includes an array of casserole dishes, fresh garden vegetables, and my Gram Perkins’ egg salad.
When Davia and Nikki of The Kitchen Sisters agreed to be our featured chefs this month as part of our ongoing Factory Café Chef Series, I started browsing through my copy of Hidden Kitchens. Soon, I found myself totally immersed in the stories I’d heard on the radio years before. I began re-telling stories to the staff at The Factory, and we were all excited about a recipe I found in the chapter about NASCAR kitchens, titled “Slap It On the Thighs Butter Bar”—aptly named, since the ingredients called for yellow cake mix, egg, margarine, powered sugar, and cream cheese. The recipe was originally from the 25th anniversary edition of the Winston Cup Racing Wives’ Auxiliary Cookbook, published in 1989. Curious to know what other comfort food recipes from the kitchens of racing existed, we tracked down a copy of the book on Ebay.
From Gravy #51: “Canning Memories” By Frank X Walker Indian Summer meant Saturday morning courtyards and door screens opened and waiting for urban signs of harvest. No new moons or first frosts, just the welcome staccato and horn of an old flatbed truck, overalls and mud-caked boots. Grandmothers who still clicked their tongues and called up the sound of a tractor in the daybreak, the aroma of fresh turned earth and the secret location of the best blackberry patch like they were remembering old lovers, planted themselves a half squint away from the palming and weighing of potatoes stringbeans, kale, turnips, sweetcorn onions and cabbage. Continue reading →
MAKESHIFT began three years ago as a conversation about the intersection of the disciplines of design, craft, art, fashion, and DIY—and, on a bigger level, using this intersection as an agent of change in the world. Since then, we’ve explored making as individuals, and how making as a group can open conversations and build communities.
For MAKESHIFT 2014, we have once again partnered with Standard Talks in New York to host the conversation, and will cover a range of topics, including raw materials, craft, fashion, global communities, food, and the act of making. 2014 James Beard award-winning chef Ashley Christensen will also participate in the discussion, helping answer the question: What can design learn from food?
At Alabama Chanin, we have often looked to nature for stencil inspirations. Many of the first stencils I designed when I started embellishing recycled T-shirts were of bugs and animals—what I felt were constant surroundings when I made my return home to Alabama from New York over a decade ago.
Our newest DIY Men’s Kit features the Scorpion stencil, designed by Butch Anthony, on a yoked T-shirt. The yoke cut of the T-shirt helps it stand apart from the standard tee. The design and style fit easily into any man’s wardrobe.
We are in New York City this week for our third year of the MAKESHIFT initiative. MAKESHIFT is, at its core, a conversation about the intersections of fashion, design, craft, and food, and how each discipline can better work together to elevate those principles.Alabama Chanin has set up shop at our friend Lisa Fox’s beautiful East Village store, lf8, for the month of May. lf8 (elevate) is also featuring the work of photographer Mary Ellen Mark, as well as a special performance piece by musician and friend Allison Moorer. Event details are as follows:Store Hours Tuesday – Sunday 12:00pm – 6:00pm Closed Mondayslf8 80 East 7th Street New York, NY 10003The pop-up features works by Mary Ellen Mark, the Alabama Chanin collection, and one-of-a kind, indigo-dyed Alabama Chanin garments and accessories, alongside the lf8 collection. Visit in the afternoons from 2:00pm until 4:00pm through Friday, May 16 to sit with Allison Moorer and sew, talk, sing, and conspire.Continue reading →
Foraging is the act of searching for and gathering wild food. Perhaps you remember learning about nomadic hunters and gatherers in grade school—these early societies moved from place to place, following animals, fruits, and vegetables in order to sustain life. Modern humans followed this way of life until about ten thousand years ago, when agriculture was developed.
Today, most of the world’s hunter-gatherers (or foragers) have been displaced by farmers and pastoralists. Modern foragers often look for food in their surrounding environments, and do not move from camp to camp like their predecessors. In fact, foraging has become a livelihood for some—by sourcing wild food resources for restaurants, chefs, markets, and the like.
Below, The Kitchens Sisters share their discovery of modern-day forager Angelo Garro (and his hidden kitchen).