“When we give cheerfully and accept gratefully, everyone is blessed.” - Maya Angelou
Here is what we have going on this week, Monday, September 29 – Friday, October 3:
Register now for the October 13th On Design lecture, which will be the first in a series hosted here at The Factory. Natalie Chanin will be presenting, “The School of Bauhaus + Creative Process”. The event is open to the public with limited seating.
Join us for First and Third Mondays in our studio space, to work on your latest sewing project in the company of other sewers. Coffee, tea, and light breakfast will be available for purchase from the Factory Café.
Seats are still available for the upcoming Friends of the Café Dinner featuring Jim ‘N Nick’s BBQ on October 10th. For more information, contact: firstname.lastname@example.org.
Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every day.
Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
Below is the menu for Monday, September 29; check back each day for an updated menu.
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
Bowl of Roasted Vegetable Soup
served with toast 6.50
Pimento Cheese Sandwich
served open-faced 7.45
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Sweet Potato Quiche
made with sweet potatoes, caramelized onions, and a Gruyere cheese,
served with roasted vegetables and a side of The Factory Salad 11.95
Four Small Puff Pastries
with house made ricotta and spinach,
served with a side of The Factory Salad 11.95
Roasted Vegetable Sandwich
roasted eggplant, squash, peppers, and red onions with fresh ricotta cheese,
served on homemade ciabatta bread,
with a side of The Factory Salad or your choice of chips 11.95
The Factory Salad
made with Jack-o-Lantern Farm’s greens, cherry tomatoes, sliced cucumber,
and shaved parmesan, tossed in a house made lemon vinaigrette,
served with a hard-boiled egg 6.95
white cake with buttercream icing 3.95
topped with lime salt 4.25
Three Chocolate Chip Cookies 2.95
(All desserts are made to order; please allow 10 minutes.)
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
Cup of Soup with toast 4.50
Route 11 Potato Chips 1.50
Thyme-Infused Roasted Potatoes 3.25
Roasted Vegetables of the Day 3.25
Half Pimento Cheese Sandwich 3.95
Half Gram Perkins’ Egg Salad Sandwich 3.95
Choose three of the sides listed above,
served with one chocolate chip cookie, and your choice of tea or coffee 10.95
Mountain Valley Spring Water (flat or sparkling)
Full Bottle 3.75
Individual Size 1.90
Bottle Drinks 1.90
Organic Iced Tea
your choice sweet, unsweet, or half-and-half 1.90
Hot Tea 1.90
The Factory Blend Drip Coffee 2.50
When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.