THREE FOR A DIME: JOHN T. EDGE

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My Life in Mobile Homes by John T. Edge

Where I grew up, singlewide trailers were as common as clapboard shotguns. On the far end of my Georgia town, near where the seg academy floundered, the mothers and fathers of my grade school friends worked at the mobile home factory, bending aluminum and punching rivets, constructing metal shoeboxes with roller skates on their bottoms. No matter. In my youth, trailers were jokes waiting for punch lines. We said terrible things. We said stupid things. We said, “Tornadoes are proof that God hates trailer parks.”

With time has come perspective. And humility. And a respect for trailers as shelter and conveyance. A few years back, I wrote a book on food trucks. Once I got beyond the hype and chickpea frites, I recognized that food trucks are trailers, too. Operated by new immigrants. And downshifting chefs. And aspirational hipsters.

When I first glimpsed the Massengill family photos of Arkansas folk, shot in a Depression era trailer studio and now being reinterpreted by Maxine Payne, I thought of old prejudices and of new realizations. And I thought of the everyday beauty that earned flashbulb pops then and deserves the klieg lights of fame now.
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STARTER SEWING KIT

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After launching our Swatch of the Month Club in January, we received several requests for a more accessible way to sample a variety of our techniques before investing in a club membership. Our commitment to listening to your feedback and, in turn, giving better service, led us to create the Starter Sewing Kit.

Our Starter Sewing Kit includes three 10” x 16” pieces of organic cotton jersey: one un-stenciled piece for your bottom layer in Black, and two additional 10” x 16” pieces in Slate and Twilight. The Slate fabric is painted on the wrong side—for use as appliqué. Use the stenciled Twilight piece for your top layer, suitable for reverse appliqué.

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THE SOUTHERN BAKERY + SUGARBAKERS’ WEDDING CAKE

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My love for cake, from traditional layer cakes to simple pound cakes, has been well documented over the years. While I delight in the homemade sweets of the South, one of my favorite cakes comes from a local bakery here in the Shoals called Sugarbakers.

The family owned-and-operated bakery opened over twenty years ago in nearby St. Florian. A few years ago, the main location, which focused on baked goods, closed and the bakery operation moved to a restaurant called “The Drink Box,” which serves up delicious milkshakes (Maggie’s drink of choice) and chicken salad, as well as old Sugarbakers favorites and layer cakes.

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NEW COLLECTION FAVORITES

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Earlier this year, after months of careful preparation selecting fabrics, colors, and silhouettes to translate our vision from paper to concept to reality, we launched our new Alabama Chanin collection. Here, we highlight some of our favorite new springtime-appropriate pieces.

Our Magdalena V-neck Shell Top  (above) features our Magdalena stencil in placement fashion, hand sewn in backstitch reverse appliqué. Offered in 100% lightweight cotton jersey and three sleeve lengths, this top has a casual but feminine fit, and is slightly nipped at the waist. The beautiful tone-on-tone detailing around the neckline highlights the chest and neck, bringing attention to the face.

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HEIRLOOM #2: PAPA’S OWL

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Our newest Journal series highlights our personal heirlooms – things that hold special value and meaning to us personally, regardless of their monetary value. Alabama Chanin wants to honor things that last and things that we choose to keep in our lives and our homes as reminders of family, friends, or important moments.

This week, our graphic designer, Maggie, shares memories of her grandfather and his special talent for woodworking. Her story reminds me of the words of William Morris: “History has remembered the kings and warriors, because they destroyed; art has remembered the people, because they created.”

From Maggie:

My grandfather, who we all called Papa, was an extremely smart and talented man – a skilled artist and craftsman. He really could draw, do, or make anything. He was a gunner on a B-17 during World War II. His plane was shot down over Belgium, where he was captured and held in a few different POW camps for 15 months. He had grown up watching his mother crochet, but he was never formally taught. It was freezing some of the months that he was in Austria and Germany, so he whittled down a stick into a crochet hook so that he could crochet a warm hat and mittens out of holey sweaters he’d found and taken apart. He ended up not only making some for himself, but also for the other prisoners so they could be a little warmer. He was a very caring and thoughtful man.
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THE FACTORY | THIS WEEK 3.24.2014 – 3.28.2014

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“Simple is hard to do. But when you get there, it’s so liberating.”
— Eileen Fisher

I’ll be heading to New York City this week to celebrate our Eileen Fisher Women in Business Grant. Very exciting.

The Factory will be here and open every day. Ready to serve. Note that our daily tours have been moved to 2pm… just one of the ways we listen to your feedback and strive to give better service.
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, March 24 – Friday, March 28:

STORE
Visit us at The Factory this week and save 10% on our selection of Made in the USA, organic cotton socks—from our collaboration with Little River Sock Mill.

*In-store purchases only, March 24 – 28.

Call Carson at +1.256.760.1090 for more information, style tips, and assistance with orders.
Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

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REAL WOMEN AS SEEN BY MEN

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Last year, we began a series called “Real Women,” an exploration of the real women in our lives (and throughout history) that have made a difference—one way or another—in our world. Today, we are finishing a chapter of that series: real women as seen by men.

Here you find a tribute from son to mother, written by Nashville singer/songwriter (and former English professor) Jon Byrd. Jon grew up just outside of Tuscaloosa, Alabama, and is a dear friend of our editor, Sara. Please welcome Jon and enjoy his beautifully candid account of his mother, Margaret Tidwell Byrd.

From Jon:

The most important woman in my life, past or present, is my mother. I’m adopted; that’s probably why I feel this way. I don’t remember our first meeting, at the Alabama state orphanage in 1955, but it was obviously a life-changing moment for me.

My mother was sweet, but tough. She was not a pushover and didn’t have to win an argument or always be (perceived as) right. She had an amazing way of speaking her mind, calling someone out, and standing up for herself that made the other person in the conversation question why they were resisting her. Her strongest quality was, without question, her determination. She encouraged with empathy, compassion, integrity, and consistency.
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DIY CHAIR WORKSHOP @ SOUTHERN MAKERS, MONTGOMERY, AL

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In early May, we will be traveling to Montgomery, Alabama, to participate in the second annual Southern Makers event. Southern Makers is a one-day affair that celebrates innovation and creativity of all types in Alabama. From panel discussions and artist talks, to cooking demonstrations and workshops, Southern Makers highlights some of the top talent working throughout the Southeast.

This year, Alabama Chanin will be hosting a DIY Chair Workshop. This workshop offers guests the opportunity to work with Natalie and her team to repurpose a selection of gently used chairs using fabric, paint, stencils, and an assortment of tools. Guests will choose a chair to repurpose on a first come, first served basis. An assortment of tools and materials will be available for use; however, you are welcome to bring your own chair and materials.

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This workshop models itself after Alabama Chanin’s Makeshift workshop series: Crafting Design, featured in the New York Times. Also, the Woven Farm Chairs project found in our first book, Alabama Studio Style, repairs old chairs using cotton-jersey pulls made from fabric scraps. The workshop will cover a range of topics including craft, design, and DIY.

Purchase the workshop (which includes materials, tools, and one ticket for admission to Southern Makers) here.

Saturday, May 3, 2014 from 1:00pm – 3:00pm

The Union Station Train Shed (Downtown)
300 Water Street
Montgomery, AL 36104

For more information, contact: workshops(at)alabamachanin.com, or call: +1.256.760.1090.

There will also be a Market Place Bazaar at this year’s event, featuring wares and goods from talented southern artisans and chefs (including an Alabama Chanin Pop-Up Shop). Stay tuned…

 

20 YEARS @ RURAL STUDIO + SCOTT PEACOCK

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I have a deep respect and admiration for the work happening at Rural Studio, located in Hale County, Alabama. Founded in 1993 by the late Samuel “Sambo” Mockbee and D.K. Ruth, the studio is now celebrating its 20th anniversary.

After having the chance to visit the stunning Yancey Chapel in 2008, I noted on the Journal that “the work and life of Samuel Mockbee is a yardstick for us to hold up to our lives each and every day to take measure of the road that we walk on this planet.”

I will be heading to Hale County this weekend, for a special dinner and pig roast as part of their yearlong 20th anniversary celebration. My friend (and acclaimed chef) Scott Peacock is preparing the menu and family-style meal. The evening will be a celebration of Rural Studio and an acknowledgement of their ongoing community project at Rural Studio Farm—where students are working to construct a greenhouse, irrigation system, planter beds, and more. In fact, a few of the vegetables that will be served over the weekend were grown by students at the farm. The Hale County community is contributing to the dinner, providing fresh hen eggs for deviled eggs and the local pig that was raised to be roasted just for this occasion. Friends of Rural Studio are also making contributions—Alabama Chanin donated 170 organic cotton jersey napkins for the event, which students of the studio will manipulate and design for the dinner. It will be an evening filled with laughter, community, delicious food, and storytelling.

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GRAM PERKINS’ EGG SALAD + HOMEMADE PICKLES

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My Gram Perkins passed down several recipes to me through the years. I keep most of them in a recipe book my mother compiled of family recipes. From Chocolate Pie to Thanksgiving dressing, Gram Perkins’ delicious Southern dishes continue to make their way onto my table—always tasting amazing, but not quite as good as when she made them.

One of the simplest (and most beloved) recipes she gave to me was for egg salad, featuring homemade Fourteen-Day Pickles (also known as sweet or bread-and-butter pickles). I think of it as one of the ultimate comfort foods. When I was a child, Gram Perkins often served it to me as a summer lunch or afternoon snack. I have vivid memories of sitting in her kitchen, watching her prepare her famous egg salad sandwich for me—always with extra pickles in a jar on the table.

After my Gram Perkins passed away, my granddaddy, lovingly known as Perk, continued making the famous Fourteen-Day Pickles. My mother carries on the family tradition today by gifting pints of these treasures every holiday season. Egg salad is definitely better with this homemade version but there are great bread-and-butter pickles available on the market today that you can use for your homemade egg salad. We recently taste tested the Blackberry Farm version and found it delicious.

No one really knows when egg salad itself was created, but it became a popular luncheon salad in the early 1800s, after French chef Marie-Antoine Carême invented mayonnaise as we know it today. A sister to tuna and chicken salad, egg salad is a nice option for those looking for a simple lunch, packed with protein.

We’ve started serving Gram Perkins’ egg salad in The Factory Café, complete with homemade pickles, made from her recipe. Stop by for lunch (new menu below) and try it on whole wheat sourdough toast, served with julienned honey crisp apples. (Trust me—the pairing of eggs and apples is delicious.)

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