THINK (RE)THINK: THE FACTORY CAFÉ

From time-to-time, we write about the business of running a business: about how we make decisions, about how many times decisions just make themselves from lack of decision-making, and about how those decisions sometimes work—and often don’t. The truth of the matter is that running a business (or a life, or a family) is about […]

THE HEART: JULIEN ARCHER

I met Julien Archer when he was only sixteen, in his hometown of Richmond, Virginia. I was leading a workshop at the Visual Arts Center there. He was a creative and enterprising sophomore in high school who had already started a screen-printing business (and had designed shirts for the venue where we were holding the […]

ALABAMA FASHION

We often speak about our home, our state, and our community that provides an incredible amount of inspiration for our work. We are not alone: friend and occasional collaborator, Billy Reid, also headquarters in the same community. It has been mentioned (and is remarkable) that Alabama has the third largest membership in the Council of […]

PHILLIP MARCH JONES | ROAD TO DALLAS

For the past few years, I have essentially worked as a roving curator seeking out new artists and projects for Institute 193 and occasionally finding time for my personal work. I am on the road constantly: crisscrossing the Southern United States, meeting people, visiting artists, and making pictures. Things happen along the way. This past […]

DIY SFA APRON

In honor of our upcoming “Friends of the Café” dinners (which are also Piggy Bank fundraisers for the Southern Foodways Alliance), Alabama Chanin is offering a DIY SFA Apron kit, with a portion of the sales going toward the SFA. I keep a selection of half-aprons and full bib aprons on a hanger inside the […]

COMMUNITY COOKBOOKS (AND COOKS)

Community cookbooks – collections of recipes gathered by churches, women’s societies, rotary clubs, and other regional clubs and foundations – have been the foundation of home kitchens across America for decades. These collections often present an air of nostalgia, using old-fashioned techniques, offbeat ingredients, and occasionally include really great anecdotes. They are—in their best versions—a […]

FASHION BY HAND + ANNA MARIA HORNER

Friend, inspiration, and collaborator Anna Maria Horner has been featured on our Journal several times. She is a multi-talented woman fluent in more than one creative medium, from her imaginative books and fabric design to fine art. Natalie and Anna Maria’s friendship has only continued to grow as they connect over everything from food and family, […]

HANDMADE GATHERINGS + ASHLEY ENGLISH

The act of sharing a meal with others can be a uniting experience, with the potential to create memories and build relationships. Ashley English’s new book, Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations & Potluck Parties, is a celebration of just that sense of community. We previously featured another of Ashley’s books, A Year […]

THREE FOR A DIME: BLAIR HOBBS

“Train-Track Hopscotch” Your hair is clay, mine is water, and as we smile into the camera, cotton flowers—all gray— Drape still behind us. Now, there is no color— only black and white— so, after the flash, we play.  You bring the bottle Caps (Nu-Grape and Dr. Nutt), and I pull teacher’s chalk from my gingham […]