HOT AND COLD TEA COCKTAILS

For this month’s cocktail selection, contributor Jesse Goldstein focuses on something that most Southerners hold dear: a glass of tea. Here he provides us with both hot and cold options that are delicious and simple to prepare—for one or for a whole group. From Jesse: When most think of tea and cocktails, the first thing […]

MARCH + SWATCH OF THE MONTH

February is technically a short month, but it was so fast and furious that I had to make conscious efforts to be mindful AND productive. March looks to be just as busy, but in the best way—full of things I want to do and people I want to see. It is National Women’s History month, […]

BLACKBERRY FARM SUMMER (PART 2)

There’s a peace that surrounds you when you drive through the gates at Blackberry Farm. The sense of calm grows as you settle in. It’s the kind of feeling that comes from a combination of quiet reflection and good fellowship. The Smoky Mountain setting feels almost magical, but the people at Blackberry Farm are warm, […]

THE HEART: ZACHARIAH CHANIN

At almost any workplace, you can hear employees talk about their co-workers with a closeness and familiarity; after years of working alongside one another, your officemates can (in some cases) begin to feel like family. In the past, that has actually been the case here at Alabama Chanin. Studio and dye house directress Diane Hall […]

ON DESIGN: THE SCHOOL OF BAUHAUS + CREATIVE PROCESS

In October of 2014, and as an extension of our Makeshift initiative, we began a new series of events and conversations called On Design. This series explores art, design, makers, relationships, and how those who create can elevate craft in general. Natalie hosted our inaugural event, which was an exploration of the school of Bauhaus […]

DETOX 2015

In 2011, and just before my 50th birthday, I publicly—on this Journal—declared a detox. I don’t really like to write much about my private life, as Alabama Chanin has grown into something so much bigger than me. And, truth-be-told, I am a rather shy and private person. However, I forged ahead and wrote in the […]

THE SCHOOL OF MAKING: WORKSHOPS 2015

Docendo discimus — “by teaching, we learn” –Seneca the Younger As we slide into 2015, we invite you to join us for one (or more) of our Workshops offered through The School of Making. As a company, Alabama Chanin believes strongly in the ideas of sharing, collaborating, exploring, educating, learning by doing, and—in the process—creating a […]

COLLARDS & CARBONARA

Vino or Moonshine? Both, please. Memphis chefs, Andrew Ticer and Michael Hudman’s new cookbook, Collards and Carbonara: Southern Cooking, Italian Roots published by Olive Press, showcases their distinctly Southern-Italian dishes—or is that distinctly Italian-Southern dishes? Either way, it’s fusion cuisine with an accent. The two chefs and best friends opened the upscale Andrew Michael Italian Kitchen in Memphis […]

WORN STORIES

During Makeshift 2012, we dedicated a portion of one event to “Worn Stories,” a concept defined and documented by Emily Spivack that explores the stories and emotional attachments surrounding our clothing. Jessamyn Hatcher introduced us to Emily and her work about the relationships we create with our garments and the rich memories we associate with […]

DIY NATALIE’S APRON

The Camisole Apron is an embellished version of an apron my grandmother wore nearly every day for most of her life. It is beautiful and incredibly practical—especially for those of us that need full-coverage protection in the kitchen. This DIY kit—created from our Camisole Dress pattern from Alabama Studio Style—is available for a limited time […]