REAL WOMEN AS SEEN BY MEN

Last year, we began a series called “Real Women,” an exploration of the real women in our lives (and throughout history) that have made a difference—one way or another—in our world. Today, we are finishing a chapter of that series: real women as seen by men. Here you find a tribute from son to mother, […]

20 YEARS @ RURAL STUDIO + SCOTT PEACOCK

I have a deep respect and admiration for the work happening at Rural Studio, located in Hale County, Alabama. Founded in 1993 by the late Samuel “Sambo” Mockbee and D.K. Ruth, the studio is now celebrating its 20th anniversary. After having the chance to visit the stunning Yancey Chapel in 2008, I noted on the […]

GRAM PERKINS’ EGG SALAD + HOMEMADE PICKLES

My Gram Perkins passed down several recipes to me through the years. I keep most of them in a recipe book my mother compiled of family recipes. From Chocolate Pie to Thanksgiving dressing, Gram Perkins’ delicious Southern dishes continue to make their way onto my table—always tasting amazing, but not quite as good as when […]

THE HEART: CARRA-ELLEN RUSSELL

If you have purchased an Alabama Chanin garment or DIY kit in the last year or so, there is a chance that the fabric in your hands was also touched by Carra-ellen Russell. Carra-ellen is our Production Manager and is present at the beginning of most of the things that we make; she starts each […]

HEIRLOOM #1: GRAM PERKINS’ BLANKET

Alabama Chanin has always aimed to make products that will last a lifetime – even multiple lifetimes. We create things that are both beautiful and durable and we embrace the ideas of Slow Design. But, once upon a time, Slow Design did not exist as a theory or a process; rather, it was simply how […]

CHICKEN STEW

As a Southerner and a cook, I often find myself included in lively debates about regional cuisine, long-winded discussions of the dozens of types of barbecue preparations, cornbread recipe swaps, or conversations on the perfect biscuit dough. Those of us who love food treasure the dishes we were raised eating and love to swap recipes […]

THE HEART: JENNIFER RAUSCH

Shortly after my move from New York to Alabama, I was sitting alone at our local Italian restaurant, reading magazines. After a while, a couple who’d been sitting across the room approached and introduced themselves to me. That couple, Jennifer and Robert Rausch, quickly became fixtures in my life; they’ve remained integral members of my […]

MAXINE PAYNE: THREE FOR A DIME

Lance and Evelyn Massengill In 2008, Maxine Payne, an Arkansas-based artist, self-published a book of photographs titled Making Pictures: Three For A Dime. She catalogued the work of the Massengill family who worked from 1937 to 1941 as itinerant photographers in rural Arkansas documenting farmers, young couples, babies, and anyone else who had a few […]

ROSANNE CASH: THE RIVER AND THE THREAD

Alabama Chanin friend and inspiration, Rosanne Cash, has lived in New York for over 20 years, but her link to the South remains deep and undeniable. Her mother, Vivian Liberto, was born in Texas and her father, Johnny Cash, was an Arkansas native. Rosanne was born in Memphis, Tennessee, and raised for much of her […]

MOMOFUKU MILK BAR

The Momofuku restaurant group started up in 2004 as a postage stamp-sized ramen noodle bar in New York City’s East Village. It garnered a following rather quickly for the innovative ramen dishes and simple, but incredibly addictive, pork buns. At the helms of chef-owner David Chang, Momofuku steadily grew over the years to include numerous […]