THE FACTORY | THIS WEEK 7.14.2014 – 7.18.2014

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The things I want to know are in books; my best friend is the man who’ll get me a book I ain’t read. –Abraham Lincoln

Here is what we have going on this week, Monday, July 14 – Friday, July 18:

STORE
Beginning Monday, we will highlight some of our favorite books and other summer essentials as part of our Summer Reading (+ More) promotion. Enjoy discounts for a limited time in-store and online.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café this week and enjoy recipes from this month’s featured chef, Vivian Howard of Chef & the Farmer. Her recipe for Blueberry BBQ Chicken Flatbread has become a new favorite, as well as our own house made, locally-sourced BLT (this week’s tasty special).
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THREE FOR A DIME: BEN SOLLEE

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In collaboration with Maxine Payne and contributor Phillip March Jones, Alabama Chanin has invited a number of artists, writers, musicians, chefs, and creatives to offer up their own interpretation of the Massengill photographs in a series of posts for our Journal.  The posts give voice to the images of the sometimes anonymous figures that appear in the photographs. On the heels of John T. Edge’s essay, “My Life in Mobile Homes”, and Blair Hobbs’ poems, “Train-Track Hopscotch” and “Sweetheart”, musician Ben Sollee was inspired to compose a song in response to the “Three for a Dime” photographs.

From Ben:

We all have our chosen mentors: people who we look up to that influence us, for better or worse. They are cool-handed and know how to order drinks. From them, we learn things that are often too uncomfortable to learn from our parents. This song is dedicated to the language they speak.

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MADE IN THE SOUTH AWARDS

GARDEN AND GUN AWARDS 2014

Garden & Gun magazine, in partnership with the Savannah College of Art and Design, has launched their fifth annual Made in the South Awards.

The awards are split into five categories: Food, Drink, Style + Design, Outdoors, and Home.

Entries for Southern-made products are being accepted through August 1, 2014. For more information on joining the competition, visit here.

Natalie will be judging the Style + Design category. Stay tuned for more information soon… (and good luck).

 

DIY STARS TUNIC

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Each month of 2014, we have been demonstrating some of our favorite embroidery techniques as part of our Swatch of the Month Club. The month of July features our satin stitch-embroidered Stars design, embellished with beads and sequins.

To highlight this stencil and technique – and as a way to celebrate Independence Day all summer long – we are offering this DIY package for a limited time. Included are a completed, machine-sewn A. Chanin Racerback Tunic in the size of your choice and all the supplies needed to embellish your tunic with our Stars design. The top comes in Natural and is stenciled and ready-to-stitch with Red Button Craft thread, beads, and sequins.

This project combines our hand-worked techniques with a machine-made garment. Look for more projects combining hand with machine coming soon.

Purchase the kit here.

For more information on our Swatch of the Month Club, click here.

VIVIAN HOWARD’S BLUEBERRY BBQ CHICKEN FLATBREAD

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Blueberries have made their way to peak season here in Alabama. While they have many health benefits, their taste and convenience are equally valuable. Ever since Maggie and I planted a bush in the backyard, there are days that we eat them by the handful. Recently, we’ve been serving a variety from our local farmers’ market along with our café’s crepes (a not-so guilty pleasure).

Today in the café, we debut our monthly menu curated by Peabody award-winning chef Vivian Howard. Vivian provided us with an array of seasonal, flavorful dishes from her restaurant Chef & the Farmer, including the (absolutely) delicious recipe below – Blueberry BBQ Chicken Flatbread.

Stop by the café during the month of July to experience tastes from Vivian’s repertoire, as well as beloved recipes from The SFA Community Cookbook. Also, make plans to join us on the evening of July 25 for A Piggy Bank Dinner fundraiser for the Southern Foodways Alliance, featuring Vivian and friends.

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The recipe below is straight from Vivian’s kitchen at Chef & the Farmer. Come and enjoy our version for lunch at The Factory Café, or recreate the dish in your home kitchen.

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NEWSLETTER #18

Newsletter #18

Newsletter #18 notes special features on our website—like our ongoing Basics Highlights and our upcoming Summer Reading (+ more) event beginning July 14.

We also have new events on the calendar at The Factory, like our second “Friends of the Café” dinner on July 25. The dinner features chef Vivian Howard and is a benefit for the Southern Foodways Alliance. Visit here to register.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

 

 

DIANE’S NATURAL DYE HOUSE

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About four years ago (to my dismay), Diane Hall, our head seamstress and studio directress, turned in her five-year notice. However, as her retirement grows closer, it has become evident to all of us at the studio that we will continue to see her around The Factory after her “official” retirement.

Diane has developed a passion for natural dyeing—in addition to sewing, pattern making, etc. She first encountered natural dyeing with indigo during our workshop at Shakerag in 2012. Her experience there with the renowned dyer Michel Garcia left a lasting impression. Last summer, while our entire company was writing a 10 year vision, Diane wrote that she envisioned a natural dye house here at The Factory and volunteered herself as the head dye master after her retirement.

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After that simple act of writing our vision, the dye house miraculously began to take shape.

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THE FACTORY SALE

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Our doors are open.

July 7 – 11

50% off select items, including garments, fabric, DIY kits, notions,
and other odds-and-ends we have rounded up.

Items will be sold on a first-come, first-served basis.

While you are here, join us for lunch in the café.

Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630

Store Hours
Monday – Friday
9:00am – 5:00pm

Café Hours
Monday –  Friday
11:00am – 3:00pm

THE FACTORY | THIS WEEK 7.7.2014 – 7.11.2014

Alabama Chanin - The Factory Cafe - Photographer Rinne Allen (2)

“Once you have eaten—shared food with a person, there’s a deep psychological system that means, you know, we are like family.” –Jonathan Haidt, On Being

Here is what we have going on this week, Monday, July 7 – Friday, July 11:

STORE
Visit us this week for the launch of The Factory Sale. We will be offering 50% off select items, including garments, fabrics, DIY kits, notions, and other odds-and-ends.

Also, don’t forget First Mondays @ the Factory. Come and connect with fellow sewers and share inspiration while working on your latest project.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our second “Friends of the Café” dinner, featuring Peabody award-winning chef Vivian Howard, is happening later this month. (Click here for more details.)

Also, our Vivian Howard and Southern Foodways inspired menu is launching this Wednesday, July 9. Until then, experience new dishes from our own kitchen—such as our house made BLT and pimento cheese.
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