In the book Eco Fashion, our friend Sass Brown celebrates and examines designers and labels practicing sustainability in the fashion industry, including Alabama Chanin (you might have recognized our hand-sewn garment featured on the cover).
Sass offers several definitions for eco fashion—from slow design and traditional techniques to recycled, reused, and redesigned methods—and explores ecological design and the connection between green lifestyle choices and successful business models.
The Momofuku restaurant group started up in 2004 as a postage stamp-sized ramen noodle bar in New York City’s East Village. It garnered a following rather quickly for the innovative ramen dishes and simple, but incredibly addictive, pork buns. At the helms of chef-owner David Chang, Momofuku steadily grew over the years to include numerous branches and locations in New York and Toronto, such as Ssäm Bar, Noodle Bar, Momofuku Ko, Ma Pêche, and Milk Bar.
Momofuku Milk Bar, which opened in 2008, was the group’s long awaited ode to classic, sugary concoctions. Headed by Christina Tosi, Milk Bar offered a menu that consisted of familiar sounding sweet treats cleverly graced with the creative edge the brand had come to be known for. Cornflakes were steeped in milk and sweetened to make cereal milk soft serve, and were mixed into cookie dough with marshmallows and chocolate chips to create a rewarding cookie with an extra crunchy, sweet and salty flavor.
There is one food tradition that seems to cross all social, ethnic, and economic boundaries in the South: iced tea, particularly sweet tea. In the movie, “Steel Magnolias” Dolly Parton’s character referred to sweet tea as “the house wine of the South.” In many homes and most restaurants, this is certainly the case. But, why is iced tea such a staple in Southern homes? The history is more complicated than you might think.
Tea was introduced to the United States in South Carolina where it was grown in the late 1700s. In fact, South Carolina is the only state to have even grown tea commercially. It is believed that French botanist and explorer Andre Michaux imported it, along with many unique varieties of flowers. Iced tea began appearing in American cookbooks in the early 1800s, first as alcoholic punches. These first punches were made with green tea, rather than the black tea commonly used today.
Households began to keep iced tea on hand when refrigeration became popular – and with it, ice. The first known version of iced tea, as it is prepared today, was printed in 1879 in a publication called Housekeeping in Old Virginia. Recipe author Marion Tyree wrote that green tea should be boiled and steeped all day. Then, the preparer should “fill the goblets with ice, put two teaspoonfuls of granulated sugar in each, and pour the tea over the ice and sugar.” This first iced tea recipe also called for a lemon garnish.
Many of you know that we at Alabama Chanin hold a strong admiration for lyricist, musician, vocal Twitter user, and writer (among other things) Rosanne Cash. I was a fan and supporter many years before we actually met and became friends. The more that I get to know this incredible woman, the more I respect her talent and her humanity. She has said that she wears Alabama Chanin pieces on stage for nearly every performance, an honor that we do not take lightly. Rosanne has become one of our favorite clients, a dear friend, and a near-constant source of inspiration.
Many of you may know of Rosanne Cash because of her renowned family lineage. She is the firstborn daughter of revered American icon Johnny Cash. As a songwriter and performer, she is doing honest work, from her own perspective. For over 30 years, she has written and released 15 albums and four books, charted 21 Top 40 singles, including 11 Number Ones and received 13 Grammy nominations and one Grammy win. Her 2010 album, The List, was named Album of the Year by the Americana Music Awards and her upcoming album, The River and the Thread, is already garnering critical praise.
Her book, Composed: A Memoir, not only tells the story of her upbringing and explores her relationships with her parents and her famous stepmother; it is also the story of a woman in the process of discovering who she is and who she wants to be. Last year, I first read Composed on a trip to Berlin and found myself sitting in an airport terminal, openly weeping; the language is so beautiful and her story is engaging and unfailingly honest.
Newsletter #12 announces the upcoming launch of our new collection and A. Chanin line, as well as our new Two-Hour Workshop + Afternoon Tea. Please note The Factory Store + Café will be closed until January 8th for a few updates and redecoration.
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xoNatalie and all of us @ Alabama Chanin
Anyone who has stopped by the new Alabama Chanin Factory Café has likely seen a new, but influential, team member—or at least tasted one of her delicious dishes. Yewande Komolafe was an invaluable consultant as we organized and opened our café and she continues to prove herself indispensible as our acting café chef. She has an understanding of foods and ingredients that is truly rare and has a talent for teasing out subtle flavors in each dish she creates.
Yewande was introduced to Alabama Chanin by friend and fellow Southern Foodways Alliance member, Angie Mosier. I mentioned that I was looking for a bit of help in opening the café. I needed someone likeminded, who could understand the importance of integrating the Alabama Chanin way of thinking and slow food tenets with carefully selected ingredients to create beautiful dishes.
January’s Swatch of the Month incorporates Alabama Chanin’s basic reverse appliqué technique with our Paisley stencil. Explore our techniques and build your skills with a membership to our Swatch of the Month Club and follow along here on the Journal.
The photograph above shows one of many options you can create when making your own swatch. (This hi-resolution photograph, for use as your computer desktop background, is now available for download from our Resources page.)
Experiment with your swatch. You can work it in reverse appliqué like we did, or use another treatment: negative reverse, backstitched reverse, quilted, or embellish with beaded stitches. Reverse appliqué can be done by beginners and experienced sewers alike and is worked on two layers of fabric: The top layer is stenciled and then stitched to the backing layer; next, part of the top layer is cut away to reveal the backing fabric underneath.
Each kit comes stenciled and ready-to-sew with all of the notions needed to complete the swatch—just provide your own needles, pins, and scissors (or purchase an essential sewing kit). Colorway options include Navy/Black (our design choice), White/Natural, Neutrals, Reds, and Blues. Techniques and instruction can be found in Alabama Studio Sewing + Design.
As 2013 was a great year for Alabama Chanin—one full of new projects, studio expansions, awards, good times with friends, travel, workshops, and bringing ideas and visions to full fruition—we are equally excited about the upcoming events for 2014 (stay up-to-date by subscribing to our mailing list).
Our newest Collection will launch online at the end of this month, along with our line of machine-sewn garments under the label A. Chanin.
Looking back at what we have accomplished this year at Alabama Chanin, I feel nothing short of overwhelmed. With the help of many friends, Alabama Chanin has grown in ways I only imagined. Our company is the best it has ever been, and will only get better. Over the summer, and on the heels of Camp Bacon at Zingerman’s, I wrote a 10 year vision for the company—a peek into what I wanted for the future of our family of businesses. Many of the things I envisioned happening years from now were accomplished by this year’s end, with much hard work, dedication, occasional pains of labor, trial and error, and the true grit and determination of our team. All this growth and success doesn’t come from nowhere, after all.
It is hard to believe that so much has happened in the past year. While we are busy wrapping up our year-end Inventory Sale here at The Factory, it is nice to take the time to reflect on all the projects, people, and places we have experienced in just twelve incredible months.