Originally featured in Alabama Stitch Book in reverse-appliqué, these simple tea towels can be given a new look using what is essentially the opposite technique – applique .
For this project, our design choices include one Navy Tea Towel with Natural appliqué, whip-stitched with White Button Craft thread, and one Natural Tea Towel with Navy appliqué, whip-stitched with Navy Button Craft thread.
In March, Kristy shared a few of her favorite simple syrup recipes, which are a flavorful way to smooth your favorite cocktails.
Though gin is not my spirit of choice, the ginger and mint made this by far my favorite drink of the summer. As posted this morning, I have a particular love for ginger and I love to put a splash of this ginger syrup into a glass of Prosecco.
KRISTY’S GINGER + MINT + GIN
Ginger is such a versatile flavor that plays well with almost any spirit. This recipe uses it in a refreshing cocktail that’s great for welcoming summer.
For the ginger syrup:
1 medium piece ginger root, peeled and cut into ½ inch discs
1 cup sugar
¾ cup water
Combine the ingredients in a pot and simmer for about 5 minutes. Remove from heat and let steep for 10 more minutes. Strain off the ginger with a fine mesh strainer and set aside. Cool the remaining syrup.
For the cocktail:
1 ½ ounces gin (I prefer Hendrick’s for this cocktail.)
¾ ounce ginger syrup
1 large sprig fresh mint, stem included
Juice of 1 lemon
½ ounce spring water
Combine ingredients in a shaker with lots of ice. Shake vigorously and strain into a cocktail glass. Garnish with a twist of lemon.
Since I was pregnant with Maggie 7 years ago, I have loved ginger. Before that pregnancy, I couldn’t stand the smell of it. But it seems that Maggie gifted me with many things, including a love of all things ginger, particularly ginger ale and ginger candy, which was written about here. I am going to try growing some next summer. Any tips on that?
I had this delicious Gingerade every afternoon at the Penland Coffee Shop. I will be making this at home this week; however, I will be substituting grapefruit juice for the orange juice—simply because I prefer it. And, I am thinking that this would be good with just about any kind of juice: apple, blueberry, and pineapple. (I can hear Sara saying that she will have hers with a shot of vodka.) Indeed.
We received a request on how to tie our Alabama Bandana, a summer accessory I wear often to keep my unruly hair in Alabama style.
Happy Summer from Alabama Chanin on Vimeo.
“It is essential to remember that as many arts of living exist as cultural nuances and beliefs.”
I posted about Deidi von Schaewen’s work back in 2010 when her “Learning from Vernacular” first appeared as an exhibition to be seen only by train.
Now, she takes the work one step further in an exhibition that “proposes a world tour of traditional architectures, known as ‘vernacular’, presented in models, films and photographs.”
Deidi von Schaewen by Deidi_vonSchaewen Continue reading
It has been a wonderful two weeks at Penland: learning, exploring, resting, dreaming. I dread leaving this magical place and at the same time I look forward to going home and using the tools I learned here to become a better designer. As I pack the car, we leave you with a few shots of the tools of Penland.
Happy trails and a great weekend to all…
1. A decorative design, as for fabrics, wallpaper, china, or rugs.
2. Decoration or ornament having a design.
3. A natural or chance marking, or design: patterns of flowers on a fabric.
Moving through the Penland studios, you see patterns emerge everywhere.
The food might just be the best thing about Penland… other than the yoga every morning (and afternoon), the view, the beautiful studio, the great people. Let’s just say that the food is one of the things that make Penland great.
Breakfast, lunch, and dinner served on schedule. No preparation or clean up – thanks to the amazing staff, core students, and work study students. This allows you to settle into life and to think about nothing but creativity, development, and growth. It is a beautiful and nurturing place to grow.
I have been eating salads every day but my commitment to my detox wavers when I see something like these Mexican Hot Chocolate Short Bread cookies calling to me.
As the first week at Penland progressed to week two, the piles of books on our studio meeting table (and the individual studio tables) have grown substantially. We have spoken of so many things and explored SO many ideas. Here are a few of the volumes that have made their way into our conversations:
Thank you to Pinkney Herbert’s studio at Penland…