Last week, during a photo shoot at my house for our new Indigo + Carmine pieces, my son Zach took time from his busy day of new fatherhood and running his growing catering company to make us lunch: a simple, delicious pizza piled with tomatoes.
This summer has been hard on my garden. Many of my herbs have simply withered away, and my tomatoes have been scorched in the harsh sun. Between the drought and my absence in travels, I’m surprised (and thankful) I’ve managed to gather a few heirloom tomatoes.
It is so easy to sing the praises of Anna Maria Horner. Our frequent readers know that she has appeared on our blog before and is a friend and inspiration to Alabama Chanin. I adore her personality, a perfect mixture of sweet, sincere charm and biting wit. Her joy for life is irresistible and her prolific work is astounding.
Anna Maria is a designer of beautiful, bright fabrics, along with a host of other accessories, sewing books, and patterns. Her designs feature numerous, delicate flowers, creative shapes, and intertwining lines. In her collections, color is not a foreign concept and patterns are for mix + match. Over the years, she has partnered with more than two dozen manufacturers to design home-wares, gift items, textiles + much more. She is even the new face of Janome, a leader in sewing technology.
A combination of hand and manmade dyes are used for our fabric selection (over 45 colors and growing) at Alabama Chanin. Today we share some information on the natural dye processes, which we use for four of our fabrics: our current Coral and Indigo, Light Golden, and Goldenrod.
Our organic cotton jersey is dyed at two locations in the southeast region: Tumbling Colors in Raleigh, North Carolina, and the Artisan Natural Dyeworks in Nashville, Tennessee. In the Bronx, New York, we dye Indigo with Father Andrew at Goods of Conscience.
Artisan Natural Dyeworks naturally dyes our cotton jersey fabric from the following plants: common madder root to produce Coral, the indigo plant to produce Indigo, and osage orange wood and myrobalan fruit for our Light Golden and Goldenrod fabrics. (More on Artisan Natural Dyeworks this Friday.)
At the close of September, we will be hosting a one-day retreat at the beautiful Hermitage Hotel in Nashville, Tennessee. Join us Saturday, September 29, 2012, for a day full of crafting, laughter, story-telling, and relaxation as we create DIY projects in Alabama Chanin style.
The Hermitage Hotel opened its doors in September 1910 as Nashville’s first million-dollar hotel. Named after Andrew Jackson’s Hermitage estate, the grounds are rich with history and the building is filled with Southern heritage. The hotel, with rooms once advertised as “fireproof, noise-proof, and dustproof, $2.00 and up,” is now one of the top retreats in the state of Tennessee, has been awarded the AAA Five Diamond Award eight years in a row and the Forbes Travel Guide Five Star Award five years in a row.
Our newest pieces from Alabama Chanin arrive today in the form of Indigo and Carmine—mixed to complement classic pieces from our Denim collection. From the Alabama Chanin Sarong to the Fitted Cotton Blazer, these garments are designed for everyday wear. The 100% organic cotton pieces featured in Indigo and Carmine can take you from the office to a night out-without a wardrobe change.
When working on a new collection, part of the design process involves creating fabric swatches in various colorways and patterns, and using an assortment of embellishment techniques. These “samples” help us quickly and sustainably choose the perfect finish for our garments.
I’ve written before about our Sample Block library and swatches as part of a sustainable design practice. Unfortunately, not all created swatches make their way into the final collection and library. Subtle changes might happen in the design process or a color dropped from the line altogether. However, these swatches are all beautiful in their own right. A stunning way to display them (rather than having them collect on my desk) is to incorporate these swatches into a Sampler Block Shawl, modeled after the Sample Block Quilt.
The 10” x 16” dimension is based on the size of the binders we use to store our fabric blocks. You can use any dimension of fabric block you’d prefer by cutting organic cotton jersey to your desired size.
From Alabama Stitch Book, page 94:
One day when I was feeling a bit down, my friend Jen Rausch called. She told me I was allowed 20 minutes of self-pity, but then I was to get up and get on with my work. A few hours later, Jen arrived at the office with a tray lined with a beautiful tea towel, which held a china bowl, a jar of warm soup, and some homemade whole-wheat crackers. I will always be grateful to Jen for that sweet gesture.
Today, I’m pairing Jen’s Whole-Wheat Crackers with Zach’s Farm Cheese for an afternoon snack at our photo shoot. These recipes are fitting for most any occasion and come with little prep-time.
JEN’S WHOLE-WHEAT CRACKERS
¾ cup vegetable oil
1 cup water
3 cups quick oats
2 cups whole-wheat flour
1 cup wheat germ
2 tablespoons sugar
½ teaspoon salt
Preheat the oven to about 300 to 325 degrees Fahrenheit. Blend or beat the liquid ingredients, and pour them over the dry ingredients in a bowl. Mix, then roll out the dough on the bottom of two large baking sheets to the edges. Sprinkle with salt, and cut 2” squares. Bake for about 30-40 minutes or until crisp and golden brown.
Yield: Makes about forty 2”-square crackers.
My son Zach has a beautiful way of adapting traditional recipes in his cooking. For our studio lunches, he makes a salad with handmade, moist farm cheese crumbled on top. We also enjoy it (probably too much) with fresh baked bread and crackers.
Farm cheese got its name because all of its ingredients could be found on any farm. Many “well-off” households during my grandparents’ youth had their own farms, or at the very least, one cow to supply milk for the family.
This very simple recipe can be made with just a few ingredients from your refrigerator: milk, buttermilk, and lemon. My refrigerator is always stocked with organic milk. I have lemon, which I use for hot tea. And buttermilk often lingers after biscuit-making endeavors on the weekends.
The added convenience is farm cheese is fast and easy to make. It requires no special equipment, except cheesecloth.
Alabama Chanin is a celebration of deep Southern roots merged with contemporary style. As a company, we strive to connect to those roots by integrating age-old skills and techniques into our current work. Along the way, we have made new connections, created relationships with friends and pieces that play a role in our story. There are those that have been with us from the beginning and others that have come and gone, but one thing remains constant, they stay with us through memories.
We have the ability to link objects and feelings to those memories; a lifetime of emotion can be evoked from a single touch or sighting. Maybe your grandmother’s wood-handled kitchen knife brings back memories of your education in chopping vegetables without losing a finger. Or perhaps your mother’s overflowing recipe book holds all of the secrets needed to prepare for your very first dinner party. The rocking chair you built with your grandfather holds a feeling of accomplishment within its structure.
We will host our first One-Day Retreat of the fall season in New York’s beautiful Hudson Valley on Sunday, September 16th. Our day will be spent in a restored nineteenth century factory and will feature local food from Barbara Goldstein of Blima’s.
We were able to talk to friend Melissa Auf der Maur from Basilica to find out a little more about the history of the space, future plans for the center, and where to spend the rest of our weekend in the Hudson Valley.
Below we share what learned – which includes lessons on historic preservation and roof gardens.