A NEW TURN IN THE SOUTH

Our friend Rinne Allen has been photographing our work for the last few years and shot pictures for our upcoming Alabama Studio Sewing + Design. Her work is beautiful. She also just completed the cookbook A New Turn in the South with her friend Hugh Acheson – and it’s a beauty. The combination of type, hand written notes, the lovely photographs, and the rich approach to making beautifully simple food took me aback the first time I opened the cover.  This book just feels different. I gave a copy to a friend for the holidays and she said to me over lunch a few weeks later, “It is so casual, beautiful and comfortable.” I agree.  Hugh has a great love for one of my favorite vegetables, the Brussels sprout. His recipe “Not Your Mama’s Brussels Sprouts” from page 207 begins like this, “Brussels sprouts are the hated vegetable of my generation and I am hell-bent on changing that.” You have to love a man who thinks like that.

Rinne took a few minutes to talk with me about her work this week and shared a few of her favorite photographs:

AC: I know that you have been shooting food for quite a while, but is this your first cookbook?

RA: Prior to working with Hugh, I had photographed one cookbook called Canning for a New Generation. It came out in August 2010. The author, Liana Krissoff, also lives in Athens, Georgia, so I was lucky to work with her on such a fun and endlessly beautiful topic. We actually just finished another project together that will be out in the fall of 2012…and hopefully there will be more projects with Hugh, too!

Continue reading

Bookmark and Share

CHAT WITH A PIRATE

In follow-up to our EcoSalon post last Friday on Punks + Pirates, Alabama Chanin (AC) held a Facebook chat with Richard McCarthy (RM) of Market Umbrella to explore his interesting perspective on cultural assets, punks, pirates and the Spanish Armada.  I was first made aware of Richard’s work at the Southern Foodways Alliance Symposium last October. You can watch the entirety of Richard’s very engaging talk here, read my post at EcoSalon here, and join the conversation in the comments section of this post.

The text below recaps the questions and answers that surfaced during our hour-long chat. Like our Facebook page and join our mailing list to take part in future conversations.

Continue reading

Bookmark and Share

I HAVE A DREAM

My daughter Maggie has been watching this speech over and over again these last few days. In reflection of Martin Luther King, Jr. Day, I take a minute this morning to remember. I believe that to create a sustainable world, to live in the beloved community, and to ultimately create peace in our lives, we all need to walk together. xoNatalie

JUNE + THE BUST DIY GUIDE TO LIFE

The BUST DIY Guide to Life, which might be more aptly titled the BUST DIY Guide to Life and Death, as it also covers a DIY funeral, may be the most useful book I’ve ever had in my possession. Understand that this is a remarkable claim as I love books, and have been exposed to a wide array of literature including hand drawn survivalist volumes weighing 15 pounds (I had a roommate in college who loved that sort of thing). I do think identifying edible foliage and making an outdoor shower are useful skills, but I only cling to that knowledge in a paranoid, worst-case scenario sort of way. But, the BUST DIY Guide feels like a survival guide for everyday. It’s perfect for any girl on a budget, or anyone that has any interest in homemade butter, managing a rental property, styling a beehive (like the one pictured above), or making basic home repairs.

Recipes, home remedies, and beauty tricks abound- each with simple, straightforward instructions and a witty intro.

The BUST DIY Guide contains 250 projects from BUST magazine’s archives, organized by category: beauty and health, fashion, food and entertaining, career, finance, travel, and sex. Right now you can get your own copy for less than $20, which will more than pay for itself when you start your own business, skip a trip to the salon, or brew your first batch of beer.

Or leave a short comment by Friday, January 20th, 12 midnight, below about your best “BUST-out” moment  for a chance to win your own copy. We will put the best stories in a hat, draw a name randomly, and announce a winner in next Monday’s post – January 20th, 2012.

- June

 

ECO SALON FRIDAY: PIRATES + PUNKS

Check out my post this week for EcoSalon and join in the conversation about Pirates, Punks, Fashion and Cultural Assets today on our Facebook Page @ 1 pm CST.
xoNatalie

I never really thought much about what punks, pirates, and the Spanish Armada had to do with farmers markets or sustainable life until I saw Richard McCarthy – a pirate of the very best order – speak. He has quite an amazing story to tell, made palatable by his charming humor, an easy-to-understand presentation, and, more importantly, good works.

I have thought so much about Richard, his work in the farmers markets – and the Spanish Armada – since hearing him speak at the Southern Foodways Alliance Symposium in Oxford, Mississippi. We will have to trust Richard’s accounts of naval history to be true. But, correct or not, I have thought about this presentation countless times and wrote to Richard on New Year’s Day.

I told him that working to change a fast-fashion industry feels like swimming upstream backwards –on a good day. His talk, with its simple illustrations, some good punk analogies, and the account of the sinking of the Spanish Armada give me hope and make my swim seem a little easier.

Watch his talk here and follow my rough summary of his talk and illustrations below. The illustrations pasted in here don’t have the wit, charm, and power of the man himself, so take the time to watch when you can.

I have pulled out the core that relates to all cultural assets (food, clothing, shelter) but please watch the entire presentation for more literal workings of punks and pirates.

Richard begins his presentation: “I want to start where, I am sure all SFA talks begin, obscure 16th Century Naval Military History.”

Continue reading

Bookmark and Share

VENA CAVA (ALONG WITH VOGUE PATTERNS + DIY THURSDAY)

They make fashion; they curate a magazine called “Zina Cava;” Maggie Gyllenhaal models for them; they are, in my opinion, the coolest duo to come along in the fashion industry in years.

They host dinner parties instead of fashion shows and give away posters like the one below celebrating their 8 years in business. It’s the kind of party you hope you’ll get an invitation to…

Continue reading

Bookmark and Share

BLANKET STATEMENT: QUILTING FOR A CAUSE

Thanks @ Stephanie LaCava for this lovely piece in the New York Times today:

“I may be their most passionate member,” says the snow-white-haired designer Natalie Chanin of the Southern Foodways Alliance (S.F.A.), a nonprofit dedicated to preserving the culinary heritage of the American South. For years, it’s been Chanin’s calling to preserve the textile traditions of Florence, Ala., with her clothing line, Alabama Chanin. So when the S.F.A. director John T. Edge approached her about doing a collaborative project, hand-sewn quilts seemed like an obvious departure. Auctioned off this weekend at the Taste of the South event at the bucolic Blackberry Farm in Tennessee, this particular blanket features the words of Roosevelt Scott, the founder of Scott’s Bar-B-Que in Hemingway, S.C.: “…Cut. Chop. Cook. It’s all right here. In the wood.” But it’s just one quilt of many. “Sign me up for a baker’s dozen,” Chanin said when she joined the cause.

Go to southernfoodways.blogspot.com. For information on bespoke quilts, e-mail office@alabamachanin.com.

P.S: I wrote to John T. Edge last night that I am most certainly a very passionate member of the Southern Foodways Alliance; however, I question if I am their MOST passionate member.  That title might go to Rathead Riley (Rathead T. Edge) – just saying… xoNatalie

THE STITCHED CAKE

Our local bakery – called Sugarbakers – makes the most beautiful cakes. I personally think of them as “old-timey,” because they remind me of my childhood birthday cakes with white buttercream frosting and plenty of scallops and swags.

Here a beautiful cake they recently made for me for a special occasion using a “stitched” Anna’s Garden pattern on the top. I think that this would make such a beautiful wedding cake (or birthday, or shower, or anniversary).

Continue reading

Bookmark and Share