Doc Dailey is a longtime friend of Alabama Chanin and a talented musician making music right here in our community. He and his band mates weave together music that has a universal appeal, with the distinct flavor of Muscle Shoals. Below, he shares some of his favorite summertime pastimes and songs.
AC: When did you start playing music?
DD: Some of my earliest memories are of singing along to the radio and old 8-tracks; so, in a way, I’ve been playing around with music since I was a toddler. I started playing the saxophone in 5th grade and picked up the guitar and started writing songs in my teens.
Based on feedback that we have received from some of our DIY customers, we are now offering supplementary instructions in each of our DIY Kits. Each kit will be shipped with an insert that includes basic instructions, including how to “love your thread,” directions on completing basic stitches, simple construction tips, and how to add rib binding to your item. We hope that this will help make completing your DIY project easy and stress-free. As always, complete instructions for projects can be found in the Alabama Studio Book series.
We have recently been highlighting natural dyes and Alabama Chanin’s new dye house, run by our head seamstress, Diane. This project highlights the beautiful new shades of indigo that are emerging from our dye vats, shown here on one of our most popular silhouettes – the Camisole Tank. The tank can be adapted to fit almost any body type and its simple design is well suited for most stencils and embroidery techniques.
The tank is form fitting and features feminine back and necklines. It measures approximately 25” from the shoulder.
The process of starting our own dye house began with an exploration into the materials and methods that involve the chemistry of dyeing. That exploration began with indigo.
In its natural form, indigo is a tropical, leafy shrub and a member of the legume family, and a version of the plant is native to our own Alabama climate. The wide range of blue shades that this ancient plant can produce as a dye has made it one of the most popular (and successful) dye plants throughout history (and present day).
Alabama Chanin has experimented with indigo and other natural dyes for years, and recently set up two dye vats in-house, that we can better produce our classic Indigo colors here at The Factory. Diane, our head seamstress (and now head dye master), is overseeing the project with the assistance of Maggie, one of our studio team members. The vats were set up with the help of Zee Boudreaux — a friend we met during our time at Penland — who has spent time studying indigo and other natural dyes.
Zee worked here in our studio with Diane and Maggie during our beginning phase and generously answered a few questions for us about indigo and his experiences with natural dyeing.
AC: How did you first become involved with natural dyes?
ZB: In 1995, I was traveling and met a weaver/dyer who introduced me to textiles; she wasn’t using natural dyes, but my established environmental awareness and love for traditional processes led me to look for a natural dye class. I found natural dyer Cheryl Kolander and attended one of her workshops. I even apprenticed with Cheryl after the workshop. Seeing natural color come out of the dye pot for the first time was all it took to lead me down this path.
The Alabama A-Line Tunic is a popular summertime selection from our Basics collection. The classic design—part of Natalie’s daily “uniform”—is both feminine and forgiving and allows for a range of styling options.
The silhouette is fitted through the bust with an empire-style flare that falls just below the hip. The tunic measures 31 ½” from the shoulder. Choose from multiple color options in either lightweight or medium-weight cotton jersey. Shown here in Navy. Wear it with jeans or layer it under our A. Chanin Long Sleeve Cardigan.
Made with our 100% lightweight cotton jersey and painted with our Small Polka Dots design, the Alabama Chanin Sarong can be worn for a variety of occasions.
Here, we share some of our favorite ways to style a sarong (for summer). While this isn’t a step-by-step guide, it should inspire you to create your own unique look.
The things I want to know are in books; my best friend is the man who’ll get me a book I ain’t read. –Abraham Lincoln
Here is what we have going on this week, Monday, July 14 – Friday, July 18:
Beginning Monday, we will highlight some of our favorite books and other summer essentials as part of our Summer Reading (+ More) promotion. Enjoy discounts for a limited time in-store and online.
Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us in the café this week and enjoy recipes from this month’s featured chef, Vivian Howard of Chef & the Farmer. Her recipe for Blueberry BBQ Chicken Flatbread has become a new favorite, as well as our own house made, locally-sourced BLT (this week’s tasty special).
In collaboration with Maxine Payne and contributor Phillip March Jones, Alabama Chanin has invited a number of artists, writers, musicians, chefs, and creatives to offer up their own interpretation of the Massengill photographs in a series of posts for our Journal. The posts give voice to the images of the sometimes anonymous figures that appear in the photographs. On the heels of John T. Edge’s essay, “My Life in Mobile Homes”, and Blair Hobbs’ poems, “Train-Track Hopscotch” and “Sweetheart”, musician Ben Sollee was inspired to compose a song in response to the “Three for a Dime” photographs.
We all have our chosen mentors: people who we look up to that influence us, for better or worse. They are cool-handed and know how to order drinks. From them, we learn things that are often too uncomfortable to learn from our parents. This song is dedicated to the language they speak.
Garden & Gun magazine, in partnership with the Savannah College of Art and Design, has launched their fifth annual Made in the South Awards.
The awards are split into five categories: Food, Drink, Style + Design, Outdoors, and Home.
Entries for Southern-made products are being accepted through August 1, 2014.
Natalie will be judging the Style + Design category. Stay tuned for more information soon… (and good luck).
Each month of 2014, we have been demonstrating some of our favorite embroidery techniques as part of our Swatch of the Month Club. The month of July features our satin stitch-embroidered Stars design, embellished with beads and sequins.
To highlight this stencil and technique – and as a way to celebrate Independence Day all summer long – we are offering this DIY package for a limited time. Included are a completed, machine-sewn A. Chanin Racerback Tunic in the size of your choice and all the supplies needed to embellish your tunic with our Stars design. The top comes in Natural and is stenciled and ready-to-stitch with Red Button Craft thread, beads, and sequins.
This project combines our hand-worked techniques with a machine-made garment. Look for more projects combining hand with machine coming soon.
Purchase the kit here.
For more information on our Swatch of the Month Club, click here.
Blueberries have made their way to peak season here in Alabama. While they have many health benefits, their taste and convenience are equally valuable. Ever since Maggie and I planted a bush in the backyard, there are days that we eat them by the handful. Recently, we’ve been serving a variety from our local farmers’ market along with our café’s crepes (a not-so guilty pleasure).
Today in the café, we debut our monthly menu curated by Peabody award-winning chef Vivian Howard. Vivian provided us with an array of seasonal, flavorful dishes from her restaurant Chef & the Farmer, including the (absolutely) delicious recipe below – Blueberry BBQ Chicken Flatbread.
Stop by the café during the month of July to experience tastes from Vivian’s repertoire, as well as beloved recipes from The SFA Community Cookbook. Also, make plans to join us on the evening of July 25 for A Piggy Bank Dinner fundraiser for the Southern Foodways Alliance, featuring Vivian and friends.
The recipe below is straight from Vivian’s kitchen at Chef & the Farmer. Come and enjoy our version for lunch at The Factory Café, or recreate the dish in your home kitchen.