GINGERADE

Since I was pregnant with Maggie 7 years ago, I have loved ginger. Before that pregnancy, I couldn’t stand the smell of it. But it seems that Maggie gifted me with many things, including a love of all things ginger, particularly ginger ale and ginger candy, which was written about here. I am going to try growing some next summer.  Any tips on that?

I had this delicious Gingerade every afternoon at the Penland Coffee Shop. I will be making this at home this week; however, I will be substituting grapefruit juice for the orange juice—simply because I prefer it. And, I am thinking that this would be good with just about any kind of juice:  apple, blueberry, and pineapple.  (I can hear Sara saying that she will have hers with a shot of vodka.) Indeed.

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LEARNING FROM THE VERNACULAR

“It is essential to remember that as many arts of living exist as cultural nuances and beliefs.”

I posted about Deidi von Schaewen’s work back in 2010 when her “Learning from Vernacular” first appeared as an exhibition to be seen only by train.

Now, she takes the work one step further in an exhibition that “proposes a world tour of traditional architectures, known as ‘vernacular’, presented in models, films and photographs.”


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PENLAND MOMENTS (AND HEADED HOME)

It has been a wonderful two weeks at Penland: learning, exploring, resting, dreaming. I dread leaving this magical place and at the same time I look forward to going home and using the tools I learned here to become a better designer. As I pack the car, we leave you with a few shots of the tools of Penland.

Happy trails and a great weekend to all…
xoNatalie

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REPORT FROM PENLAND: WEDNESDAY 7/18/2012

The food might just be the best thing about Penland… other than the yoga every morning (and afternoon), the view, the beautiful studio, the great people. Let’s just say that the food is one of the things that make Penland great.

Breakfast, lunch, and dinner served on schedule. No preparation or clean up – thanks to the amazing staff, core students, and work study students. This allows you to settle into life and to think about nothing but creativity, development, and growth. It is a beautiful and nurturing place to grow.

I have been eating salads every day but my commitment to my detox wavers when I see something like these Mexican Hot Chocolate Short Bread cookies calling to me.

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REPORT FROM PENLAND: TUESDAY 7/17/12

As the first week at Penland progressed to week two, the piles of books on our studio meeting table (and the individual studio tables) have grown substantially. We have spoken of so many things and explored SO many ideas.  Here are a few of the volumes that have made their way into our conversations:

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(PROGRESS) REPORT FROM PENLAND – 7/16/12, MONDAY

Just when I think that it can’t get any better, it does. A weekend in the mountains was what I needed and it’s the first time in ages that I meet Monday morning feeling rested, relaxed (beyond measure), and balanced. The highlight of my weekend was certainly a swim in the North Toe River: icy cold waters, a gentle rain, friends, a series of rapids, warmer pools of water carved into the rocks. I often forget how MUCH I NEED to be outside.

While I swam, my studio continued their adventures in stenciling and sewing.

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