BARBEQUE COLLECTION

About this time last year, I agreed to create a barbeque inspired collection for our next Fall/Winter line – yes, that’s right, barbeque. Although it seems impossible, time moves SO QUICKLY and it is time to get started. John T. Edge is headed to our studio today to discuss the upcoming work, as the barbeque collection will be shown at the Southern Foodways Alliance Symposium in Oxford, Mississippi, next year.

In preparation for that collection, I have been working on a series of barbeque inspired Textile Stories Quilts for the Taste of the South auction next month.  When thinking about barbeque (and we have our share here in Florence), what better place to start than with Joe York’s film Cut Chop Cook.

I love this quote from barbeque master Roosevelt Scott (it starts at the 4:48 minute mark):

“After building the fire, while the fire is getting ready put the pig on the pit.  And after you put the pig on, when the coals get ready then you start putting the coal under the hog.

We take the shovel.  Scoop it in there.  Scoop up what we need.  Take it on the inside and we have an open door at each pit where we go under with the shovel and spread the heat at both the ham and the shoulders.  No where else.  And all the heat meets in the middle.

You hear folks all over say they use the wood.  But then they say they use wood chips, or they may use a few pieces of wood.  They might smoke for a little bit. This right here?  All wood.  Nothing else.  One hundred percent wood. Nothing but wood.

Cut. Chop. Cook.  It’s all right here.  In the wood.”

You can almost smell the barbeque.  Food for the soul:

CUT/CHOP/COOK from UM Media Documentary Projects on Vimeo.

 

ALABAMA ROYALE

I have been taste testing tonight for our Holiday Market and cocktail party this Thursday evening. Come by The Factory to visit with great artists and musicians and, of course, to try my Alabama Royale:

Fill glass with Belstar Prosecco
Add two wedges of organic lemon
Drizzle with a teaspoon of Elderberry Syrup (courtesy of Mothering Herbs)

Sip + enjoy (responsibly).

Join us @ The Factory:

Cocktails + Shopping
Thursday, December 15, 2011, 6 – 9pm

Holiday Shopping + Sample Sale
Friday, December 16, 2011, 10am – 6pm

Thank you to Brian Herr with International Wines in Birmingham for the lovely Belstar Prosecco!
xoNatalie

BRILLIANT Y’ALL

For those of you who have been reading this blog for years, it will come as no surprise that I have a girl crush on Virginia Willis. For me, she embodies all of the things that are required of a great Southern Chef with an added hearty laugh. Her book Bon Appetit, Y’all is in constant rotation in my kitchen and the beautiful photographs still take my breath away.

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HOLIDAY CLEANING + WABI SABI

I have been revisiting our Wabi Sabi posts as I move into the holiday season and start to get my house ready for a slew of visitors. I am so excited to be cooking up a storm from all of our new holiday cookbooks, playing games, and laughing – but, first, my house needs a good cleaning. While I love the Wabi Sabi Cleaning Cupboard, I also enjoy splurging from time-to-time on my favorite Mrs. Meyer’s Lemon Verbena cleaning supplies.  June put together a lovely cleaning kit of all my favorite supplies, with some of our organic cotton scraps to use as rags for my deep clean.  Perhaps I really don’t like cleaning but I do get great satisfaction from taking my time, touching every surface, and relaxing at the end of the day in a house that just smells good. All is right with the world.

From Simply Imperfect: Revisiting the Wabi Sabi House by Robyn Griggs Lawrence:

“Homemakers in the Depression era knew wabi-sabi (even if they never uttered the phrase). In their homes, things were patched and mended but scrubbed and clean, handmade or chosen and paid for with care. Their linens may have been thin from many washings, but they were crisply white from lemon-juice treatments. Floors may have shown the wear of many feet, but they were clean and warmed up with a rug that had faded gracefully from brilliant red to pale rose. Wood had scratches, but it was polished to show off its grain. For those indoctrinated to believe that anything less than perfect should be replaced, our ancestors’ hands-on frugality is enlightening – welcome respite in our prosperous age of planned obsolescence.”

Indeed.
xoNatalie

MY FAVORITE BOLERO

MY FAVORITE BOLEROSara sometimes scolds me for referring to all of our pieces as my “favorite.” It’s a truthful statement though, since at one time or another each has been in heavy rotation in my wardrobe. I tend to get stuck on one garment at a time. I once spent an entire summer alternating between two identical tank dress. So, right now I would like you to meet my current obsession- the Bolero.

The Bolero is the absolute perfect piece for erratic Southern weather. The soft jersey fabric and slim cut mean it’s small enough to toss into my bag without sacrificing much space. In less than a week my amazing Bolero has saved me from a freezing restaurant, a subzero theater, and having to explain the meaning of my tattoos to my in-laws. With that sort of performance I feel like I’m completely justified in treating myself to another for the holidays!MY FAVORITE BOLERO

 

 

COOKBOOKS – AGAIN

I have to admit that I visit allrecipes.com pretty often, mostly from my phone. I’m the person blocking an entire aisle at the grocery store with all of my attention focused on the screen in my hand. Was it brown sugar? Baking powder or cornstarch? Then suddenly I’m rethinking my entire plan because of a comment made by someone called “lovestocook22” in 2004.

I’ll still receive my daily email from Epicurious.com, but this year I am banning the endless internet recipe hunt. In my search for the best cornbread recipe, my query returned 4,940,000 results. My former self would have attempted to read every single one. This year I’m embracing the cookbook instead.

I’ve always adored cookbooks. The best ones have dog-eared corners, notes in the margin, a dusting of flour in the pages. They are all at once nostalgic, sentimental, and incredibly helpful. This holiday season we’re going to share a few of our favorite cookbook selections and a recipe from each one. Comments welcome of course!

–June

THE HEART: SARA MARTIN

If you have been able to read this blog without finding a comma splice and with only an occasional misspelled word, this is because of Sara Martin. Sara came to work with our company when she was a baby – not that she really was, it just felt that way back in 2003 when she started. She brought computer skills, writing skills, a sense of humor and a willingness to do anything; she also brought her own tools to cut plywood to grace my newly purchased shelves, inventoried and organized my reference library, made systems, and generally kept us straight.

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ALABAMA STUDIO SEWING + DESIGN – AT LAST

There has been such a wonderful buzz around the studio these last weeks as we prepare for the holidays. So much buzz, in fact, that I have not really had time to sit down with our new book, Alabama Studio Sewing + Design. Last night, I remedied that with a quiet house, a cocktail, and my “comfy chair,” as my daughter Maggie calls it.
I wrote last August about the process of writing this book and the moment of awaiting proofs from the publisher, but it seems like I just batted my eyes and the book is lying in my lap.
I’ve had time to recover since writing that post. I am once again in the studio and have – once again – been pulled away from the book and into other projects.  Much like giving birth, it seems that the pain of delivery subsides as you move away from the actual moment of delivery and on to holding that growing life. Not to compare my book with a new life BUT, when Alabama Stitch Book first came out, my editor said “the best part of writing a book is watching that book come to life in the hands of another.” It’s true. I experience that exact feeling as I sit here today and write this post. While the book is not a life, it does take on a life of its own. Today, I am the proud mama of a 1 pound, glowing book.
So, without further ado, here you find photographs of some of my favorite spreads in the book, Alabama Studio Sewing + Design. You will notice that I have included instructions and patterns for some of our favorite collection pieces. You can find the book on-the-shelves by mid-February (good Lord willing and the creek don’t rise – as we like to say in the South).
DIY Kits, fabrics, and other goodies will begin to appear in our online store over the next weeks. Can’t wait to hear what you have to say… xoNatalie