REPORT FROM PENLAND: THURSDAY 7/12/12 (PORTRAITS)

I was about 22 years old when I entered my first design studio. I felt like a baby. I had rarely taken an art class in school.  When I say rarely, I mean there had been a few special days of art in grade school – nothing particularly formal, and certainly nothing recent. At that time, I didn’t think that I KNEW how to make. In that moment, those grade school classes and the lessons of my grandmothers in living arts didn’t seem to matter; I was scared of the entire process and frozen. The freedom that seemed to stretch before me was too much for my young mind to handle.  As a young adult, my best friend was a budding artist. I remember her beautiful drawings so clearly and I began to think that that art was fascinating, but something that OTHER people did. Prints of Pinkie and The Blue Boy in gold foil frames, purchased at the local furniture store, were the only “art” that hung in our home.

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WATERSHED FRIED CHICKEN + A QUILT

I first tasted the fried chicken at Watershed restaurant in Georgia about 10 years ago, while visiting friend and colleague, Angie Mosier. This was also my first meeting with Scott Peacock, the then head chef of Watershed who led them to a James Beard award in 2007.

Scott’s close friend and culinary mentor, Edna Lewis, is hands down the Mother of Soul food, a legendary figure and icon to the Southern culinary world—dare I say the world at-large. Together they wrote, The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks, a staple in my kitchen.

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REPORT FROM PENLAND: TUESDAY 7/10/12

Even when I land in one of the most beautiful (peaceful) places on Earth, it takes me time to settle in, to relax, and to feel like I belong. Regardless, there is already a sort of “hum” in the studio, as my friend Cathy Bailey might say.  You can “hear” thoughts coming together, the whisper of thread through fabric, and hands moving, all mingled with an underlying buzz that permeates the Penland campus.

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OUR COTTON FIELD + AN ALABAMA DROUGHT

I was driving through the desert of New Mexico en route to Taos talking about our cotton. I can’t remember a summer as scorchingly hot as this one–and there were some hot ones in the late 60s and early 70s. In the last weeks, temperatures have consistently been over 100. If we have a few more summers like this one, our landscape might morph into something more like the desert. While a desert can be a beautiful landscape, it is much different from our home here in Alabama.

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DIY RANDOM RUFFLE T-SHIRT – AT CREATIVEBUG

Check out our classes at Creativebug.com and make this Random Ruffle T-shirt:

From the Creativebug Website:

“Basic sewing skills can transform a plain t-shirt into one of your favorite go-to wardrobe pieces. The random ruffle t-shirt uses a simple appliqué technique that’s quick and easy, yet true to the Alabama Chanin style.”

Shown here our T-Shirt Top with Cap sleeves is appliquéd with five ½ inch vertical rows cut across grain of random ruffles. This t-shirt is a single layer of light-weight Silt with the ruffles in light-weight Black. The t-shirt is constructed with Slate thread, using a straight stitch along the sleeves and side construction and a Cretan stitch for the binding. The ruffles are sewn with black thread.

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MADE IN AMERICA (PART 2)

We recently shared companies that are making quality products in the United States. To continue this ‘Made in America’ post from last week, we feature another round of companies who practice the same excellence and pride.

Some of these products have been staples in my daily wear for ages; they’ve held up to the test of time. I look forward to incorporating newer products into my lifestyle for years to come. Please share with us your experience with these makers, as well as any other companies, artisans, or manufacturers from the United States that have a presence in your wardrobe, and life.

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THE HEART: TNT FIREWORKS

Once home to Tee Jays Manufacturing Co., the industrial park where our studio – which we call ‘The Factory’- is located, is also home to many other manufacturers and distributors. Often it has been written that our community collapsed under the weight of NAFTA and the departing textile industry; however, that simply isn’t true. There are many strong companies that still find their homes here in this park on the edge of Florence and one, especially relevant to the upcoming 4th of July celebrations, is TNT Fireworks.

As Independence Day approaches, TNT’s Tommy Glasco took time from his busy schedule to talk about the company and their work. Founded in the late 1950s by Charles Anderson, TNT evolved from a former company called Alabama Sparkler. Anderson, founder of a successful book and magazine business, was seeking to sell seasonal products as a way of expanding his business. Fireworks were a successful fit. Over the years, TNT has become the largest distributor of consumer fireworks in the nation, possibly the world; however, they continue to maintain strong local roots.

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FIREWORKS + THREE LAUGHING MONKS

While searching for historic parade images in our local library, we came across these beautiful photographs of fireworks. Taken in 1976, they capture a quality of ephemeral beauty and celebration that sweeps our nation (and backyard celebrations) each year.

As a child, I was fascinated with fireworks for their patterns and colors. I watched in awe each July 4th as the displays brilliantly lit up the sky before fading away. Back at home, I reimagined their shapes and recreated them with paper and crayons. Maggie has been decorating our house for weeks now and will, I am sure, come home to paper and crayons the same as I did so many years ago.

As the holiday approaches, we all look forward to days filled with cooking, laughing, and celebrating with friends and family. My neighborhood’s 4th of July parade is followed by the annual Kids vs. Adults Baseball game, a cookout, and a grand fireworks spectacle to conclude the day’s events.

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