Living in a community that has an abundance of farmland and agriculture, one might not think that ‘guerrilla gardening’ is exactly required. However, like any community, The Shoals is dotted with the occasional abandoned lot and neglected space in our downtown area. And we are of the opinion that most any space can benefit from the addition of colorful flowers.
During my visit to Berlin for the Hello Etsy conference, I noticed an abundance of green spaces and gardens that were situated on vacant lots throughout the city.
For a small company in a small town, we’ve received quite a bit of media attention. This is particularly amazing when you consider our nonexistent advertising budget. With the exception of a couple of classified listings in our local paper, I can’t recall having ever purchased an ad. Even though we have been fortunate in this particular area I can say, without a doubt, that our approach would have been different had I read this book sooner.
Amy Flurry’s Recipe for Press has been called “THE DIY guide to being your own publicist!” and I couldn’t agree more.
Having seen Maria Moyer’s recently-released collaboration with West Elm, I can’t help but visualize which surfaces in my home and at the Factory will best display the porcelain vases and tea lights. I’m certain there will be quite a few.
As a sculptor, Maria appreciates the ‘craft’ behind the design, which translates beautifully into her work. There’s a lovely purity of form paired with incredible attention to detail in each piece.
After our fall visit to the Southern Foodways Alliance Symposium, we learned about the South’s Forgotten Locavores, market bulletins, and how these newsletters helped heirloom varieties of vegetables and plants survive generations.
We subscribed to Alabama’s Farmers and Consumers Bulletin shortly thereafter and are happy to report that we received our first issue just in time for spring cultivation. Old- timey Tennessee Red Cob Corn and Cow Horn Okra will be great additions to my garden. Continue reading
Our exploration into organic cotton growing continues. As we brainstorm, discuss, research, and learn all there is to know about growing our own organic cotton, we decided that the best place to begin is with a study of the seeds themselves. So this week Erin–who is new to our studio – dug in deep to learn more about seed supply and just how to find those organic seeds. Here are some of her reflections and discoveries:
I have had a set of cotton twill curtains in my house for years. I don’t really remember where I bought them anymore; they have just been a part of my home for ages. This spring, I got a set of new set of (more energy efficient) French doors to replace the 1950s era sliding glass doors that open from my kitchen to the back patio.
Because the curtain rod now needed to be moved, I took the cotton twill curtains down for a wash – and I decided to decorate them.
If there’s one thing that rivals my love for creating a delicious, soulful meal, it’s mixing a good cocktail. I’ve enjoyed the classic cocktail revival that’s swept through restaurants and bars, as well as the focus on fresh, seasonal cocktail ingredients. But, as much as I like to travel and seek out mad-scientist mixologists and their latest creations, there’s a special pleasure that comes from mixing cocktails in the comfort of my home, sharing them with friends on the back porch or around the kitchen table.
One of my favorite ways to spice up a cocktail is by adding an infused simple syrup. Syrups are quick, easy, and affordable to make and are good for the at-home cocktail party because most of the preparation can be done in advance. I think of flavors that I like to use together when cooking, such as lemon and thyme or blackberry and sage, then simmer these ingredients with sugar-water and incorporate the resulting syrup with a complimentary spirit. Straining off the ingredients you are infusing will allow the syrup to last longer, up to a month in the refrigerator. Below are some simple cocktail recipes using infused syrups:
As Alabama Chanin has grown and evolved, we have built a business model that I strongly believe in. Many of you have been with us from the beginning, and many of you have found us along the way. On a daily basis, we receive a bounty of emails, phone calls, and letters. Here we have compiled a list of our most frequently asked questions. Included are the mission and some history of Alabama Chanin. We invite you to explore, share, and of course let us know if there is something that we missed.
We sincerely appreciate every email, query, and compliment that comes our way; we look forward to continuing the conversation. While our FAQs is not meant to replace old-fashioned interaction we hope it gives anyone interested the opportunity to learn more about our company, just as we hope for opportunities to learn more about all of you.
I have on my desk a small, simple book: Ceremonials of Common Days, by Abbie Graham. It has been there for several months. The little antique volume was given to me as gift from one of our very sweet Weekend Workshop guests. Published by The Womans Press in the 1920s, it smells the way an old book should smell, but I can tell from the pages and cover that has been handled with care over many decades.
The sections of the book are divided into ‘Ceremonials’ for each season. The old-fashioned passages describe the passing moments that make up any ordinary day, but it is each of these exact moments and objects that make that day so very special.
When I returned to Alabama over a decade ago to start the project that has become Alabama Chanin, I had NO IDEA that this simple project would surround me with stories of cotton, mill work, and, quite honestly, the history of the small community where I grew up. This blog is proof to the fact that I am STILL learning – each and every day.
While researching the post about Sweetwater Mills and reading William McDonald’s books a few weeks back, I came across Rick Bragg’s book, The Most They Ever Had. As an avid reader and, quite honestly, a Rick Bragg fan, I was surprised that I’d never read this book before. I have followed his work for years: from Anniston, Alabama, to The New York Times, through all the novels, the Pulitzer, to the controversy surrounding his departure from the Times. (Full disclosure, I know some of the parties attached to The New York Times scandal and have a few thoughts on that myself – we will save that for a later day or a face-to-face conversation.)