Biscuits are a popular topic of conversation here at Alabama Chanin. We’ve enjoyed their flaky goodness in friends’ company at Blackberry Farm, pondered the great question of butter or lard (butter trumps here), and – of course – given you our favorite recipe in Alabama Stitch Book. Just when we think we know all there is to know about biscuits, Nathalie Dupree and Cynthia Graubart teach us even more in their glorious cookbook, Southern Biscuits, that pays homage to the floury, doughy concoctions. Continue reading →
When I began work at Alabama Chanin almost 10 years ago, I had no concept of what the company did or what it would eventually mean to me. I walked into my interview in my only suit, having answered an advertisement in the paper. As soon as I found out what the company did, I broke into a cold sweat.
Luckily for me, they hired me. As I worked each day at my computer, I would glance over at the beautiful garments being produced with a jealous eye. I wanted to know how to make things as amazing as these. But I didn’t know how.
Natalie has often talked about the importance of preserving the “living arts,” those things that are essential to our survival – things that we as a society have forgotten or simply chosen not to learn. I was a perfect example of the person who never learned these skills.
My mother cooked family dinners, but she worked hard all day and it sometimes seemed a joyless task for her. She could make delicious meals, but after a day’s work it was often a chore. I was always fascinated to watch my paternal grandmother – a former cafeteria cook – craft large, luscious meals. I would watch pots bubble on the stove all day, their contents creating amazing smells. She was happy as she stirred those sauces or rolled out her biscuits; there was real joy and pride there. I wanted to understand it.
“Last winter, I came into possession of the papers of an émigré psychiatrist who practiced in New York in the late 1940s and 1950s,” Janet Malcolm explains in an article in the New York Review of Books. Malcolm is describing a set of papers she found and used as both inspiration and materials for her collages. These works were exhibited in a show, Janet Malcolm: Free Associations, that ran through January 14, 2012, at Lori Bookstein Fine Art in New York City. This sentence was also posted in the gallery.
I used to go sit at Tom Hendrix’ wall to think, particularly on days when I thought I couldn’t take running my business anymore. I would ask Mr. Hendrix over and over again, “Where do you find the passion and will to continue creating 25, 26, 27 years into your work?” He would patiently listen to me, laugh, and tell me to go sit in the prayer circle. It always worked. Eventually the wall came to change my entire life – but that is a story for later. Come back in a few weeks to read the rest. This is the story of “The Wall,” as I know it.
Last Thursday, we wrote about Vena Cava and began a dialogue (one we plan to continue every Thursday) about the intersection of Fashion, Craft and DIY. While in New York a few weeks back, I sat down for a quick coffee with Lisa Mayock – half of the Vena Cava design team – to share our DIY Dresses and talk about fashion, life, and open sourcing. We appreciate all the response and emails from our post last week and look forward to continuing this conversation. Here, a little chat about the Vena Cava/Vogue Designer Patterns collaboration:
Our friend Rinne Allen has been photographing our work for the last few years and shot pictures for our upcoming Alabama Studio Sewing + Design. Her work is beautiful. She also just completed the cookbook A New Turn in the South with her friend Hugh Acheson – and it’s a beauty. The combination of type, hand written notes, the lovely photographs, and the rich approach to making beautifully simple food took me aback the first time I opened the cover. This book just feels different. I gave a copy to a friend for the holidays and she said to me over lunch a few weeks later, “It is so casual, beautiful and comfortable.” I agree. Hugh has a great love for one of my favorite vegetables, the Brussels sprout. His recipe “Not Your Mama’s Brussels Sprouts” from page 207 begins like this, “Brussels sprouts are the hated vegetable of my generation and I am hell-bent on changing that.” You have to love a man who thinks like that.
Rinne took a few minutes to talk with me about her work this week and shared a few of her favorite photographs:
AC: I know that you have been shooting food for quite a while, but is this your first cookbook?
RA: Prior to working with Hugh, I had photographed one cookbook called Canning for a New Generation. It came out in August 2010. The author, Liana Krissoff, also lives in Athens, Georgia, so I was lucky to work with her on such a fun and endlessly beautiful topic. We actually just finished another project together that will be out in the fall of 2012…and hopefully there will be more projects with Hugh, too!
In follow-up to our EcoSalon post last Friday on Punks + Pirates, Alabama Chanin (AC) held a Facebook chat with Richard McCarthy (RM) of Market Umbrella to explore his interesting perspective on cultural assets, punks, pirates and the Spanish Armada. I was first made aware of Richard’s work at the Southern Foodways Alliance Symposium last October. You can watch the entirety of Richard’s very engaging talk here, read my post at EcoSalon here, and join the conversation in the comments section of this post.
The text below recaps the questions and answers that surfaced during our hour-long chat. Like our Facebook page and join our mailing list to take part in future conversations.
My daughter Maggie has been watching this speech over and over again these last few days. In reflection of Martin Luther King, Jr. Day, I take a minute this morning to remember. I believe that to create a sustainable world, to live in the beloved community, and to ultimately create peace in our lives, we all need to walk together. xoNatalie