A lovely shot from our friend Sarah E. Lewis – laboring on location today (with our collection) in New York City.
Labor Day in my family means delicious home-cooked food. And while I won’t be indulging to excess this year, I still look forward to family get-togethers and the cooking involved. While browsing my cookbook collection in preparation for our family meal, it occurred to me that covered pies are really just applique with dough. Fascinated by that concept, I began to imagine all of the things you could do with stencils in the kitchen. With this recipe for Reverse Appliqué Bloomers Cherry Pie, I start exploring ways to combine Alabama Chanin stencils with good home cooking – imagine the possibilities.
Please watch this beautiful film about the labor of making linen.
Join the Texas Organic Cotton Marketing Cooperative for their annual Fall Field Day on Thursday, October 20, 2011, in the heart of the South Plains of Texas.
And thank you to Eric and Beth at Etsy for sharing the Be Linen Movie by Benoit Millot with us!
I want to make a film about the production of our organic cotton.
So, how is it that I made it for half-a-century without owning my own tire gauge? Until last year, there was a full-service gas station that would graciously check my tires after a fill-up. Now, it is sadly closed. My Prius has a little sensor that tells me when my tires are not just right. I dread when that little light pops on. It seems like a major ordeal to find a shop or mechanic that will check them for me. Last week, I drove around the entire week with the tire light shining – nervous each time I glanced down.
I know it’s silly; but, it’s times like these I yearn for a man around the house.
Now, I am the proud owner of my very own tire gauge. I can’t tell you how empowered I felt when I pulled up to the free air dispenser at my local gas station, whipped out my tool, and filled up my own tires. You should have seen the looks (and heard the calls) from the cowboys in pick-up trucks.
Yes indeed, a girl needs a good tool.
P.S.: Did you know that you get approximately 4% better gas mileage with properly inflated tires?
(Re)Detox – Day 7 – and I have to say that it is so much better to detox with friends than alone. We have been sharing lunches, telling stories, laughing, and, at times, commiserating. This round has been easier for me (although I had a little slip on Friday night that involved a bottle of beer) and I continue to feel better and better. I made this soup last week which was a favorite – and everyone wanted the recipe you find below.
The preparation is very simple – slightly off the plan since it contains tomatoes, but they are still growing in my backyard and dropping on the ground. I will stop eating tomatoes in October when there aren’t any more good ones to eat.
My friend Sara cringed, “Seriously? No tomatoes? That is upsetting to me.”
Thrilled to be back @ EcoSalon today and shocked that has it has already been two weeks since the last column! Head over there to find out why “Life Demands an Ice Skating Fee.”
Time always seems to pass much more quickly when you have a lot to do; so far, August has been no exception.
Although I’m far from packing for Berlin, I am already dreaming of which designs from the new collection will fill my suitcase. I’ve spent the last few days pouring over images and choosing which ones to add to the site next week. To be perfectly honest, I’m having a hard time narrowing it down - that is a lovely problem to have.
I have, however, begun packing for Texas. The new collection and a tower of DIY kits for the Marfa Workshop will be traveling with me; this requires a bit more thought and planning, twenty pairs of scissors and a bag of X-acto blades means arriving extra early for your flight!
We would love to see you @ Fancy Pony Land for our trunk show, El Cosmico for a Two-hour workshop (there are a couple of spots remaining), or both!
Or, should you happen to be in Austin the following week, visit us at the Hotel San Jose.
Stop by and visit EcoSalon today and let us know what you think. If you have any questions feel free to leave them in the comments below. The next installment will be here before you know it!
In the meantime, have a lovely weekend…
Biographies, philosophy, design, recipes, and all the subjects in-between are the stuff of my dreams. I would venture to say that I’ve found a treasure beginning with most library call numbers, and, of course, do my best not to judge any book by its cover. To say my love affair with reading is an important part of my life would be an understatement.
Our library at The Factory and the stacks of books throughout my home are growing at alarming (and satisfying) rates. I wish that time allowed me to discuss in detail all of the fabulous books that my friends, supporters, and my publisher have chosen to share with me. Robyn Griggs Lawrence’s Simply Imperfect: Revisiting the Wabi-Sabi House recently landed on my desk. The simple, unassuming (wabi-sabi) cover almost went unnoticed in the big stack of books I’ve been eager to conquer.
Last weekend, I finally got a chance to read my Gravy: Special Louisiana Edition, the Spring 2011 Issue of the Southern Foodways Alliance’s “Food Letter” to its members. (Better late than never!)
On page 6 of the downloadable PDF, you will find a story about – and a recipe by – Susan Spicer of New Orleans. Titled “Eggplant, Oyster, and Tasso Gratin: A New Sort of Trinity,” the introduction to the recipe refers to the “trinity of Louisiana cookery: onions, celery and bell pepper.” Susan, a “self-described eggplant freak,” created her own trinity with eggplant, oysters and Tasso – recipe included. (You will also find this recipe and text on pages 35-36 of the Southern Foodways Alliance Community Cookbook.)
While I was reading about Susan and her trinity, I kept thinking of the Indian legend of The Three Sisters. If you aren’t familiar with this story, it is really just a beautiful explanation of companion planting told in story form. The tale explains that corn is planted on a mound and provides the stalk for the beans to climb. In turn, the bean vines embrace the corn stalk and provide stability. The squash planted on the mound shades it from direct sunlight and prevents moisture from evaporating. Native Americans encourage eating the three “sisters” together, since together they offer the elements to sustain life: the corn delivers carbohydrates, the beans provide protein, and the squash contains essential vitamins.