Made (and Grown) in the USA:
Jack Rudy Cocktail Co. Small Batch Tonic
Tito’s Handmade Vodka
Lemon Verbena – from my garden (and thanks to Angie Mosier)
My friend John T. Edge – the man who understands everything culinary and loves “liquor and its accompaniments” – wrote yesterday of Jack Rudy Cocktail Co. Small Batch Tonic: “Just told Blair I want some for Christmas…”
Yes, it is that good.
Combine with Tito’s Handmade and drink responsibly…
Also in the picture at top:
Limited Edition Commune Design @ HEATH Ceramics Bowl and Clemson Spineless dried okra – from my garden.
Check out our new(ish) Alabama Chanin Tumblr…
Look, watch, get inspired, send us pictures to share, and stay in touch.
My daughter Maggie has been decorating the house for Thanksgiving this last week. In fact, she went directly from Halloween to a strange mixture of Thanksgiving and Christmas rolled into one. (Yes, our holiday tree us up and mostly decorated.) All this festiveness – along with the sound of too loud holiday music and too many left-over pumpkins – has moved us directly from unicorn costumes to Thanksgiving delights.
My friend Stacy orders tamales from Texas to celebrate the holidays. I have an uncle that believes pilgrims would have preferred steaks and potatoes so he spends the day grilling. At the farm, we eat a load of Gulf seafood in Low-Country Boil style off of a wooden board across the tailgate of the truck. I am also somewhat of a traditionalist at heart and delight in the staples – no Thanksgiving comes without dressing. (Gulf Shrimp + Dressing – you don’t know what you are missing until you have tried it!) However, despite the fact that most consider it a staple, I’ve never been one to put a pumpkin pie on my holiday table. I actually have always had a strong dislike for the most revered of Thanksgiving desserts. Then I tried this recipe.
Thanks to everyone who reached out about and/or shared my post on organic cotton last Friday on @EcoSalon.
For the sake of making a plea for organic cotton, here it is again… spread the word.
Pound for Pound:
I am pissed. It doesn’t happen often, but, it does happen.
I grew up in cotton country. My mother and her sisters picked cotton every summer to make money for new school clothes, as they didn’t want to head back in “handmade.” My aunts and uncles raised this cotton. I slept under blankets made from scrap cotton that grows after the harvest has taken place – the dregs that are left over. I made a film about cotton and rural quilting. For better or for worse, cotton is part of the vernacular of my community, my childhood, and my life. I would venture that cotton plays a large role in your life as well.
Since this fiber is so prevalent in our lives, I think that there are 10 things you should know about it.
It was such a treat to sit with Chris Thile over dinner this weekend and the chance to hear the Punch Brothers up-close-and-personal @Blackberry Farm.
(Along with lovely stories of bows and arrows, Spartanburg, South Carolina, and Converse… looking forward to many upcoming trips.)
Music Sunday = Modern Blue
I know that many of you have already read the article; however, it is just so beautiful in the printed Design and Living 2011 Issue that I can’t help sharing again.
Thank you to Sally Singer, Pilar Vilades, Alexandra Lange, and the New York Times…
Thanks to all the HEATH Ceramics team for this lovely piece on Alabama Chanin in their November Newsletter:
Slowing Down (and Sitting Down) with Alabama Chanin
Stitch and clay intersect to create modern heirlooms in our newest collection
Slow down. This may feel like an impossible pursuit, particularly in this season, but when Heath Ceramics Creative Director Catherine Bailey explained that one of the intentions of Heath’s collaboration with Owner + Designer Natalie Chanin of Alabama Chanin was to “celebrate slow, thoughtful design,” the word really resonated.
We are still working out the kinks; but, we hope that our new homepage will help you find your way to our many new products and projects.
Get inspired to explore… and let us know what you think!
While I was away having fun at the Southern Foodways Alliance Symposium last weekend, my daughter Maggie was working hard at eating doughnuts and designing t-shirts for our new children’s line.
The top design features a glass of “sweet tea” on the t-shirt front – not iced tea as it “has to be sweet to be tea.” This is from a girl who thinks that doughnuts should be considered a vegetable.
Our children’s line launches next month in New Orleans at Angelique Baby on Magazine Street as a part of our New Orleans and Ogden Museum traveling show.
I can’t wait to get back to NOLA. See all of our upcoming events here.
I arrived in Alabama from New York on December 23rd, 2000, to start the project that has become Alabama Chanin.
When I was writing the proposal for the project, I called my aunt Elaine to ask if she might help me find a house to rent near her, in the community where my grandparents had been raised. She had just moved back herself, after years of living and working abroad and I thought – who better to help?
My aunt was living in my maternal grandparents’ home. As a newborn baby, I was brought home to this house. It has been the only constant in my life since my birth. Growing up, I spend a LOT of time with my grandparents and knew their land like the back of my hand.