THE LOCAL PALATE

THE-LOCAL-PALATE

Based in Charleston, South Carolina, The Local Palate is a food culture publication that celebrates the region’s best culinary figures, recipes, and processes. The magazine has recently launched their digital presence, resulting in a beautiful, easy-to-navigate, and delicious website.

From The Local Palate website:

Food in the south is intrinsically connected to life in the south. It is through eating, sharing, and creating food that pleasure is evoked, connections are forged, context is offered, and history is created. Across southern states, individual interpretations of food are as varied and compelling as the people who live in our unique cities and towns. Yet the importance of food in enriching our lives, our culture, and ourselves is a concept that is universally understood.

This description of food (and life) in the South has been my experience since childhood. And since opening The Factory Café last year, I’ve witnessed firsthand how food brings people together in an entirely new context. This concept is especially true this time of the year, as family and friends begin to gather together around the table in celebration of the holidays.

I’ve bookmarked several recipes and cocktails on the website as I begin to plan my holiday gatherings, parties, and meals. Citrus Sweet Potatoes, Sugared Pecans, and the Love Holiday are sure to find their way into my kitchen (and belly) this season.

We recently caught up with the editor in chief, Maggie White, of The Local Palate, and she was kind enough to answer a few of our questions about food culture, community, recipes, and launching a new site:

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INSPIRATION: EVERGREEN

INSPIRATION: EVERGREEN

Evergreen: adj.  2. Perennially fresh or interesting; enduring.

Our new Evergreen collection features a selection of hand-sewn and machine-made garments, all over-dyed by hand in our indigo vats here at The Factory. The slow process of dying one garment at a time creates rich color variations and shades of color in each of these one-of-a-kind pieces.

We love to pair this (perennially) fresh color with indigo and cream for the holidays—and all year long.

Available for a limited time.

INSPIRATION: EVERGREEN

P.S.:  Photo of joyous woman and evergreen tree from a box of photographs liberated from the Museum of Wonder.

 

NEWSLETTER #23

Newsletter #23

We have a lot of new announcements this month online and at The Factory. Our holiday Evergreen collection launches online tomorrow, and our DIY Gift Guide will be featured online beginning Thursday, December 11th.

This Thursday from 2:00pm – 4:00pm we will also host a Holiday High Tea at The Factory to celebrate the one-year anniversary of The Factory Store + Café’s grand opening. We invite our friends and neighbors to enjoy complementary high tea and to shop the Alabama Chanin holiday market (look for our Evergreen collection too). The Factory is now open on Saturdays. The store is open from 10:00am – 4:00pm, and the café is open from 11:00am – 2:00pm.

Join our mailing list to receive our monthly newsletter and keep up with our latest news, new products, and stories featured on our Journal.

Update your mailing subscription to include the newsletter here.
xoNatalie and all of us @ Alabama Chanin

THE FACTORY | THIS WEEK 12.8.2014 – 12.13.2014

B&W DIY Live Shot

“The highest form of giving is allowing someone to do it themselves.” – Jewish proverb

Here is what we have going on this week, Monday, December 8 – Saturday, December 13:

STORE

Join us on Monday, December 8 at The Factory for the third installment of our monthly On Design lecture series. This month, the conversation continues with a lecture on the history of stenciling. The event is open-to-the-public for a $7 fee, which includes admission, participation in the conversation, and a cup of The Factory blend coffee, a cold drink, or tea.

Monday, December 8, 2014
10:30am – 11:30am

We are also excited to announce the launch of our new, limited edition, holiday “Evergreen collection.” Each piece is one-of-a-kind and dyed by hand at The Factory. View these items online starting Tuesday, December 9, and feel free to stop by The Factory to see the collection in person.

Join us this Thursday, December 11 in celebrating the one-year anniversary of The Factory Store + Café’s grand opening.

To thank our community for their support over the last year, we invite our friends and neighbors to enjoy complementary high tea—sandwiches, savory and sweet treats, coffee, tea, and more—and shop the Alabama Chanin holiday market.

Thursday, December 11, 2014
2:00pm – 4:00pm

Look out for the launch of our holiday DIY Gift Guide this Thursday, December 11, offering hand-selected discounts on Do-It-Yourself gift ideas. Reduced prices will be found within the The School of Making portion of the site and also available in-store.

Store Hours
Monday – Friday, 9:00am – 5:00pm
Saturdays, 10:00am – 4:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy our fresh, seasonal offerings.
Just in time for holiday celebrations, we now have freshly baked whole cakes available to purchase for $38 each from The Factory Café. Please give at least a 24-hour notice when placing your order.

Also, don’t forget to check out our ready-to-go items like fresh ciabatta bread, pimento cheese, and our soup of the day.

Café Hours
Please note: our café hours have changed slightly and the café will now be closing at 2:00pm.

Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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OPEN FOR BUSINESS

OPEN FOR BUSINESS

The notion of the five-day workweek was introduced in the early 20th century in New England, as a way for Jewish workers to observe the Sabbath. This idea slowly spread to factories across the nation—mainly due to union demands. Department stores were also gaining popularity during the late 1800s and early 1900s and, once the 40-hour workweek became standard, more and more people began to spend their newly established weekends shopping in the city.

As weekend and holiday shopping became a popular pastime, big department stores began to construct window displays with the intent of luring shoppers inside. These creative and festive displays originally introduced the notion of “window shopping.”

Some of my favorite memories as a child were Saturdays with my grandparents and cousins on trips “to town,” window shopping, strolling the sidewalks, lunch at Trowbridge’s Ice Cream Bar, and catching up with friends and neighbors. When we began talking about a Saturday opening and lunch at The Factory, these childhood Saturday memories came to mind.

After a successful year of weekday commerce (our one year anniversary was November 18th), The Factory Store and Café are now open for business each Saturday. My daughter Maggie, who doesn’t yet know what it means to “work”, is excited to have the chance to help in the café. We are grateful to our staff who have rearranged their schedules to allow for Saturday opening, and to all of our guests who made a visit last Saturday. Please join us for brunch each and every Saturday for an ever-changing and evolving menu.

Thank you to everyone who made this first year a roaring success. We are grateful for each and every visit and hope to see you again soon.
xoNatalie

OUR HOURS:

The Factory Store
9:00am – 5:00pm Weekdays
10:00am – 4:00pm Saturdays

The Factory Café
11:00am – 2:00pm Monday – Saturday

 

TRAVEL: THE GARAGE

TRAVEL: THE GARAGE

About two hours south of The Shoals is Birmingham, Alabama’s largest city. It is a city built on railroad industries and iron and steel production. Birmingham has been called “The Iron City” and “The Magic City,” and it has a contentious past as a central player in our nation’s civil rights struggle. But today’s Birmingham has much to offer in the way of history, art, food, culture, and nightlife.

One of our favorite spots is The Garage, run by our long-time friend Kay Woehle. Kay’s father, architect Fritz Woehle, bought the building that houses The Garage in the 1970s. Back then, the former garage (pictured in the old, bent black and white photos shown here) was being repurposed as storage space.

Fritz converted part of the building into a design space and leased the remaining space to other artists and small business owners. The Garage—known for years as The Garage Café—was opened in one of these spaces by Jimmy Watson in the mid-1990s. After Jimmy passed away earlier this year, the Woehle family took over management of the bar.

TRAVEL: THE GARAGE

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ON DESIGN: THE HISTORY OF STENCILING

On Design - The History of Stenciling

Join us this Monday at The Factory for the third conversation in our On Design Series. This week Natalie discusses the practice of stenciling—including examples of designs throughout history and various techniques used over time, alongside a short, hands-on introduction to making stencils.

Monday, December 8, 2014
10:30am – 11:30am

Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630

$7.00

Open-to-the-public, the cost includes admission, participation in the conversation, and a cup of The Factory blend coffee, a cold drink, or tea.

Register here for our third event.

P.S.: If you can’t make it to the lecture and want to experiment with stencils on your own, we have a selection of stenciling materials and design resources on our website and a suggested reading list here.

If you are interested in learning more detailed stenciling techniques, we are offering our first One-Day Stenciling Workshop on May 14, 2015. During this workshop, we will design and create stencils through combinations of original artworks and existing stencils. Workshop participants have the opportunity to work with a variety of stenciling materials, experiment with mixing fabric paint, and explore a variety of stencil transfer methods like airbrushing, painting, sponging, permanent and fabric markers, fabric pastels, and transferring inkjet patterns onto fabric.

Learn more about this and all of our workshops through The School of Making.

SWATCH OF THE MONTH: DECEMBER 2014

SWATCH OF THE MONTH: DECEMBER 2014

Our final Swatch of the Month for 2014 combines several techniques explored (and hopefully mastered) in previous months’ swatches—including appliqué, negative reverse appliqué, and eyelet beading. The design, titled Natalie’s Dream, is beautifully intricate and one of my personal favorites (hence the name).

To create the swatch, begin by stenciling the design to the top layer of fabric using your transfer method of choice. (The Facets stencil employed here is available for download from our Resources page.)

Align your top and backing layers of fabric, with right sides up, and pin together. Thread your needle and knot off.

Using your stenciled top layer of fabric as a guide, select a flower shape and begin straight-stitching directly on the edge of the stenciled shape. Cut the top layer of fabric 1/8” outside the edge of the stenciled flower shape, leaving a sliver of top-layer fabric beyond your stitching line. This creates the negative reverse appliqué effect.

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A RECIPE FOR FIGGY PUDDING

A RECIPE FOR FIGGY PUDDING

Last year, when delving into the history of holiday carols, I found myself asking a question that I’ve wondered about since my youth: What exactly is figgy pudding?

The traditional English dessert is mentioned several times in the popular carol “We Wish You a Merry Christmas” (Now bring us some figgy pudding and bring it right here), referring to the caroling traditions of 16th century England where Christmas treats and drinks were given to carolers by wealthy well-wishers as a thank you for the songs. Often, these treats included puddings.

After a bit of research, I discovered that figgy pudding is actually more cake-like in form. It is similar to modern-day Christmas puddings and plum puddings, and—like it or not—is a cousin to the unjustly maligned fruitcake. But, don’t let that keep you from trying this delicious, boozy dessert. (Yes, classic figgy pudding includes a good dose of rum and brandy—perfect for warming chilly carolers.)

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#givingtuesday

#givingtuesday

#givingtuesday and #gratitude

Today, December 2, 2014, is the second annual #GivingTuesday.

“It’s a simple idea. Just find a way for your family, your community, your company, or your organization to come together to give something more. Then tell everyone you can about how you are giving. Join us and be a part of a global celebration of a new tradition of generosity.”

Remember SOLA and so many others that could use a little help. Gratitude is everywhere to be found.