Nothing tastes like summer quite like a fresh, home-grown tomato. In fact, I embark on a tomato sandwich diet each summer. While I’m still patiently waiting for my own garden plants to get ripe enough for picking, I’m enjoying the vegetables from my CSA share each week (and of course, our locally-sourced café ingredients).
Good tomatoes don’t need to be dressed up to be delicious. But, it can be difficult to source really great tomatoes – just another benefit of buying local produce and knowing your farmer. Unfortunately, most tomatoes that you find in chain grocery stores are there because they survived the journey; they were the toughest and able to maintain nice color and shape in transit. Tomatoes bred for shape, color, or endurance don’t always have the best flavor.
Chris Hastings of Hot and Hot Fish Club, whose recipes are featured in our café this month as part of our ongoing chef series, understands that delicious produce offers complex flavors. When you take the time to find quality ingredients, they shine on their own, without too much fuss.