Based in Charleston, South Carolina, The Local Palate is a food culture publication that celebrates the region’s best culinary figures, recipes, and processes. The magazine has recently launched their digital presence, resulting in a beautiful, easy-to-navigate, and delicious website.
From The Local Palate website:
Food in the south is intrinsically connected to life in the south. It is through eating, sharing, and creating food that pleasure is evoked, connections are forged, context is offered, and history is created. Across southern states, individual interpretations of food are as varied and compelling as the people who live in our unique cities and towns. Yet the importance of food in enriching our lives, our culture, and ourselves is a concept that is universally understood.
This description of food (and life) in the South has been my experience since childhood. And since opening The Factory Café last year, I’ve witnessed firsthand how food brings people together in an entirely new context. This concept is especially true this time of the year, as family and friends begin to gather together around the table in celebration of the holidays.
I’ve bookmarked several recipes and cocktails on the website as I begin to plan my holiday gatherings, parties, and meals. Citrus Sweet Potatoes, Sugared Pecans, and the Love Holiday are sure to find their way into my kitchen (and belly) this season.
We recently caught up with the editor in chief, Maggie White, of The Local Palate, and she was kind enough to answer a few of our questions about food culture, community, recipes, and launching a new site: