COLLECTION #26: TODAY

COLLECTION #26: TODAY

Today is Tuesday. Today I’m inspired.

Today there are new pieces added to Collection #26 (and more coming next week).

Today I will ______ (fill in your blank).

Today—by Mary Oliver

Today I’m flying low and I’m
not saying a word.
I’m letting all the voodoos of ambition sleep.

The world goes on as it must,
the bees in the garden rumbling a little,
the fish leaping, the gnats getting eaten.
And so forth.

But I’m taking the day off.
Quiet as a feather.
I hardly move though really I’m traveling
a terrific distance.

Stillness. One of the doors
into the temple.

COLLECTION #26: TODAY

ON DESIGN: THE SCHOOL OF BAUHAUS + CREATIVE PROCESS

ON DESIGN: THE SCHOOL OF BAUHAUS + CREATIVE PROCESS

In October of 2014, and as an extension of our Makeshift initiative, we began a new series of events and conversations called On Design. This series explores art, design, makers, relationships, and how those who create can elevate craft in general. Natalie hosted our inaugural event, which was an exploration of the school of Bauhaus and the creative process. While it’s no substitute for being there in person, here are some of Natalie’s thoughts from the presentation. Feel free to share your own thoughts and join the conversation. (And we look forward to seeing you at the next event.)

From Natalie:

When making plans to expand The Factory beyond a space used solely for manufacturing, I initially imagined a place for our workshops to be housed along with a kitchen for catering. We now have a beautiful space for working and making, as well as a kitchen that accidentally developed into a weekday, lunch-only café that works in-service to our store and design + manufacturing facility.

This space has further developed into a place for the community to meet over tables and food and design and conversations and (hopefully) more.

I grew up in the community of Central, which is about 10 miles west x northwest of The Factory, as the crow flies. I grew up in a time when there was very little art in the school curriculum, but there was still much making being done in the home. My grandmothers and grandfathers planted gardens, raised cows, put up tomatoes, made bread, tatted lace, and made their environments as beautiful as possible with the resources they had available. This work came to inspire my entire work history and the space known as The Factory today. I always said that I went to the art school of “Pinkie and Blue Boy.” Those were the only paintings that hung in our home as I was growing up. These, along with several other paintings, with names like Tyrolean Hof, and Jesus on the Rock, were always in the background, subtle inspiration for our daily lives.

ON DESIGN: THE SCHOOL OF BAUHAUS + CREATIVE PROCESS

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THE FACTORY | THIS WEEK 2.2.15 – 2.6.15

The Factory This Week 02.02.15 - 02.06.15

“Wherever there is a human being, there is an opportunity for a kindness.” – Lucius Annaeus Seneca

Here is what we have going on this week, Monday, February 2 – Saturday, February 7:

STORE
Join us in our studio space for First Mondays to work on your latest sewing project in the company of fellow sewers. Coffee, tea, and light breakfast will be available for purchase from The Factory Café.

Register now for the February 9th OnDesign lecture on the Business of Artisan Work, presented by Natalie Chanin. This is the fifth event in a series of lectures and conversations hosted at The Factory. This event is open to the public with limited seating.

Look for new pieces from our collection (like the Car Jacket pictured above) both in-store and online.

STORE HOURS
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

Café Hours:
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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FEBRUARY + SWATCH OF THE MONTH

FEBRUARY + SWATCH OF THE MONTH

We began our 2015 Swatch of the Month back in January but neglected to write about the swatch and share pictures here on the Journal. Many of you reached out to let us know that you missed these posts. We heard. We listened. And herewith, our February post (and the slightly late January below).

Here’s what February has in store for me:

February 1 – Super Bowl Sunday. Watch the Puppy Bowl with Maggie instead.
February 2 – Groundhog Day. (Note: Groundhog Day movie marathon on television)
February 3 – Full moon. Literally anything can happen.
February 7 – National Send a Card to a Friend Day
February 14 – Valentine’s Day
February 17 – National Act of Kindness Day. I will buy lunch for some guests at the Factory Café.
February 22 – Downton Abbey finale (It’s a guilty pleasure. No apologies.)
February 24 – Start seeds: broccoli, cauliflower, peas

Make time to begin February’s Swatch of the Month—backstitched reverse appliqué. For a detailed description of this technique, view page 97 of Alabama Studio Sewing + Design.

You can experiment with different versions of reverse applique: traditional reverse appliqué, beaded appliqué, outside reverse appliqué, or any other technique that suits you.

Purchase a membership to our Swatch of the Month club for 2015 here (or start with Swatch of the Month 2014 here).

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BLUEWATER CREEK FARM

BLUEWATER CREEK FARM

Each week, as the Factory Café staff puts together our menu, they take into consideration the produce and meats available to them from our local farms and merchants. We have developed long-time relationships with growers like Jack-O-Lantern Farms, who provide us with homegrown, seasonal vegetables—using no pesticides, herbicides, or synthetic nutrients. In recent months, we have also begun working with Bluewater Creek Farm, a family-owned sustainable farm in nearby Killen, Alabama.

BLUEWATER CREEK FARM

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NEWSLETTER #25

Newsletter-#25

Newsletter #25 shares recent and upcoming happenings at Alabama Chanin in the new year. It notes our new website, features 2015 workshop programming offered through The School of Making (which we will continue to add to), and upcoming designs added to our growing collection. Our 2015 Swatch of the Month Club also kicks off this month. If you haven’t yet joined, register here.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin. Please note that you can update your mailing subscription at any time, and choose to opt in (or out of) certain mailings.

xoNatalie and all of us @ Alabama Chanin

DETOX 2015

DETOX 2015

In 2011, and just before my 50th birthday, I publicly—on this Journal—declared a detox. I don’t really like to write much about my private life, as Alabama Chanin has grown into something so much bigger than me. And, truth-be-told, I am a rather shy and private person. However, I forged ahead and wrote in the second post:

“I felt reluctant to continue writing about my detox after the first post as I thought that it could be, frankly, a bit boring. Each of us has visited a site where the writer has a fondness to overshare about their eating habits and diet: each morsel eaten, photos of unmentionable detox attributes, things that we really don’t want to know—way too much information. I don’t want to be that person.”

But, the fact of the matter is that I completed the detox, lost 25 pounds, and felt better than I had in years. At the time, I vowed to stay “on the path.” I swore to be committed, stay focused, and to forge ahead. The best laid plans of mice and me…

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SATURDAY BRUNCH + THE WEEK IN REVIEW

SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us tomorrow, January 24, for Saturday Brunch at The Factory Café. This week’s Brunch features our favorite Factory Benedict loaded with pork loin, poached eggs, and sriracha hollondaise sauce, as well as French Toast made with our homemade ciabatta bread in cinnamon custard, served with Vermont maple syrup and freshly whipped cream.

As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors.

View our Saturday menu here or check below.

Saturday Store Hours: 10:00am – 4:00pm
Café Hours: 11:00am – 2:00pm

The Factory Store + Café
462 Lane Drive
Florence, Alabama, 35630

Call us: +1.256.760.1090 or email office (at) alabamachanin.com

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TRAVEL: THE ROSENBAUM HOUSE

TRAVEL: THE ROSENBAUM HOUSE

“Organic buildings are the strength and lightness of the spiders’ spinning, buildings qualified by light, bred by native character to environment, married to the ground.” — Frank Lloyd Wright

When visiting the Shoals area, or anywhere in Alabama for that matter, you should take time to visit the Rosenbaum House in Florence, Alabama. Nestled among otherwise ordinary Southern homes, this gem of craftsmanship and architecture is a perfect example of Frank Lloyd Wright’s Usonian style of design and is the only home he built in Alabama. Constructed nearly 60 years ago, the house was inhabited by the Rosenbaums (the home’s sole occupants) until 1999, when the family donated the property to the city of Florence. The home has been completely restored to look exactly as it did when the Rosenbaums lived there. Walking through it, you can feel the life and love that seeps from it still.

In 1938, Stanley Rosenbaum, a young Harvard College graduate who lived in Florence and worked in his family’s movie theater business, married New York fashion model Mildred Bookholtz and brought her home to Alabama. As a wedding gift, Stanley’s parents gave the newlyweds two acres of land and a small sum of money with which to build a home. The couple optimistically turned to world famous architect, Frank Lloyd Wright, known for his innovative design approach and affordability. The Rosenbaums asked Wright to build them a home with three bedrooms, two baths, a large kitchen, a study, a living room large enough to accommodate Mildred’s piano, and all for the sum of $7,500. To their surprise, Wright agreed.

TRAVEL: THE ROSENBAUM HOUSE

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IN PROCESS: BUILDING 14 FINISHINGS LIBRARY

IN PROCESS: BUILDING 14 FINISHINGS LIBRARY

When we first opened our Building 14 division in July of 2013, we learned quickly that there was still SO MUCH to learn. So, with the concept of The School of Making firmly in place, we began at the beginning to work on a set of finishing examples for our Building 14 machine-made division. Like our Alabama Chanin Library of hand-embellished fabric swatches, this library documents the capabilities of the machines, folders, and attachments we have available in the factory and the endless variations and combinations that create everything from collars to hems and in between.

In 2015, and as we fold our MAKESHIFT programming into The School of Making, we foresee many more conversations about design, fashion, DIY, and community. And, of course, we will continue sharing the evolution of our manufacturing systems—including this new sort of maker’s library—to explore their part in the larger making process.

IN PROCESS: BUILDING 14 FINISHINGS LIBRARY

Photos from Abraham RoweAngie Mosier, and Rinne Allen

#makeshift2015

IN PROCESS: BUILDING 14 FINISHINGS LIBRARY