Illustrator and author Maira Kalman has long been a personal hero of mine. She visited The Factory a couple of years ago, along with Rosanne Cash and Gael Towey, for a two-day sewing workshop and some adventure. It was then that I learned Maira is not only a talented illustrator, but also an avid embroidery expert. I love everything she creates (but especially her drawings and unique storytelling perspective), and am happy to call her my friend.
In her book And the Pursuit of Happiness, Maira explores American democracy and its workings. Originally published as a 12-part online series for the New York Times, this complete bound volume tells the colorfully illustrated and hand-lettered history of America.
“Remember—if you’re up for reading and learning (and so many studies show that successful people almost always are), you have access to the most amazing minds and consummate creativity the world has to offer you any time you want. The stories we glean from what we read can resonate as powerfully as what we might hear in person. As Gary Snyder says so beautifully, ‘Books are our grandparents.’”
–Ari Weinzweig, A Lapsed Anarchist’s Approach to Managing Ourselves
Tomorrow is Read Across America Day, and my love of books and reading is no secret. As a designer, I find inspiration inside books; as a business owner, I find critical information that has helped me grow who we are as a business and who I am as an entrepreneur. A few weeks ago, our staff began a study group to work through Ari’s latest book, and the excerpt above about the importance of books really hit home.
Hoping that you will all have a great week—full of reading and discovery—and that we will see you soon,
Here is what we have going on at The Factory Store + Café this week, Monday, March 3 – Friday, March 7:
This week, in honor of Read Across America, we are having an in-store special on our selection of books. Come by and browse our library and receive 10% off of any book purchase.
Also, make plans to join us for First Mondays at The Factory, March 3 from 8:30am to 11:30am.
My love of books is no secret. I still have a decades-old public library card, probably obtained when I was about 8 or 9, printed on card stock and housed in a small, paper envelope. It was one of my most prized possessions as a child. Today’s library cards can be scanned and swiped, but obtaining one is still an important rite of passage for so many.
In the past, we’ve explored the emotional responses that a love for books and for libraries can elicit from anyone who shares that same admiration. Our local library, the Florence-Lauderdale Public Library, is a wonderful example of how a brick and mortar building can grow into a community of sorts, adapting to meet the needs of the public at-large, and embracing new technologies while reinforcing the importance of learning. This library, like many modern public libraries, has special initiatives geared toward younger children and teens, but also has a strong local history and genealogical research team. They are creating interactive experiences for the community through classes, meet-ups, and year-round programs. I am proud to see what an important part of our community the public library remains.
The Momofuku restaurant group started up in 2004 as a postage stamp-sized ramen noodle bar in New York City’s East Village. It garnered a following rather quickly for the innovative ramen dishes and simple, but incredibly addictive, pork buns. At the helms of chef-owner David Chang, Momofuku steadily grew over the years to include numerous branches and locations in New York and Toronto, such as Ssäm Bar, Noodle Bar, Momofuku Ko, Ma Pêche, and Milk Bar.
Momofuku Milk Bar, which opened in 2008, was the group’s long awaited ode to classic, sugary concoctions. Headed by Christina Tosi, Milk Bar offered a menu that consisted of familiar sounding sweet treats cleverly graced with the creative edge the brand had come to be known for. Cornflakes were steeped in milk and sweetened to make cereal milk soft serve, and were mixed into cookie dough with marshmallows and chocolate chips to create a rewarding cookie with an extra crunchy, sweet and salty flavor.
Many of you know that we at Alabama Chanin hold a strong admiration for lyricist, musician, vocal Twitter user, and writer (among other things) Rosanne Cash. I was a fan and supporter many years before we actually met and became friends. The more that I get to know this incredible woman, the more I respect her talent and her humanity. She has said that she wears Alabama Chanin pieces on stage for nearly every performance, an honor that we do not take lightly. Rosanne has become one of our favorite clients, a dear friend, and a near-constant source of inspiration.
Many of you may know of Rosanne Cash because of her renowned family lineage. She is the firstborn daughter of revered American icon Johnny Cash. As a songwriter and performer, she is doing honest work, from her own perspective. For over 30 years, she has written and released 15 albums and four books, charted 21 Top 40 singles, including 11 Number Ones and received 13 Grammy nominations and one Grammy win. Her 2010 album, The List, was named Album of the Year by the Americana Music Awards and her upcoming album, The River and the Thread, is already garnering critical praise.
Her book, Composed: A Memoir, not only tells the story of her upbringing and explores her relationships with her parents and her famous stepmother; it is also the story of a woman in the process of discovering who she is and who she wants to be. Last year, I first read Composed on a trip to Berlin and found myself sitting in an airport terminal, openly weeping; the language is so beautiful and her story is engaging and unfailingly honest.
Exploration of the extensive Dust-to-Digital catalog continues to reveal compilations that strongly resonate. We have previously written about the moving collections: I Listen to the Wind, Never a Pal Like Mother, Keeping a Record Of It, and Goodbye, Babylon.
Take Me to the Water: Immersion Baptism in Vintage Music and Photography 1890-1950 is a powerful collection that explores immersion baptism, an important component of many Southern religious traditions and religious culture worldwide.
Alabama Chanin has a long-standing relationship with Heath Ceramics and we see their artisans as constant sources of inspiration. Their Los Angeles Studio Director, Adam Silverman, has compiled a volume of his beautiful, experimental pottery, called Adam Silverman Ceramics.
As part of our 2013 Holiday Gift Guide, we are featuring a selection of our favorite magazines in our online store. We all enjoy time spent browsing the internet on our laptops and tablets, but sometimes it is nice to have something tangible in your hands to read while enjoying coffee, on a plane, or at home. Plus, you will find that one (or all) of these magazines makes the perfect stocking stuffer this holiday season.
We are devout believers in Dust-to-Digital, April and Lance Ledbetter’s acclaimed record label. Their first release, Goodbye, Babylon, is a testament to the Dust-to-Digital mission of archiving, producing, and reproducing high-quality, cultural artifacts.
Lance spent several years researching and compiling the collection of 135 rare gospel songs, dating from 1902 to 1960, and 25 sermons, dating from 1926 to 1941. The stories and songs included in Goodbye, Babylon are filled with Southern and religious folklore. The collection is archived on six CDs, and features recordings from below the Mason-Dixon Line – everything from string bands and gospel quartets to sacred harp choirs and shouting preachers. You might recognize some of the artists, but most of the recordings are obscure treasures.
Recently, the always-inspiring Southern Foodways Alliance symposium, held in Oxford, Mississippi, sponsored a rollicking debate on an intensely dividing subject: Which is better: Pie or Cake? While my love for a good cake has been well documented, some of the arguments for pie, eloquently spoken by Kat Kinsman from CNN’s Eatocracy, spurred me to take another look at the versatile dish. Devoted pie makers everywhere may relate to her statement that, if you are ‘crafting’ a pie crust:
“…it’s most likely because, at some point in your life, someone thought well enough of you to stand beside you at a counter and gift the muscle memory from her hands to yours. Your mother, your aunt, your grandmother, or – heaven forfend – your mother-in-law decided it was time to truly assume you into the sisterhood. She guided your fingers as they worked the flour into the fat, flicked in the water, and kneaded it all to the proper mass.”