Growing up in small town Florence, Alabama, a trip into downtown meant a visit to colorful shops, recognized by equally colorful signs. Ye Ole General Store had a block letter, serif-type sign across the entrance way and inside, we could find canteens and hats and overalls for backyard battles and explorations. Next, we’d walk to Court Street and look for the black and orange store front that meant Wilson’s Fabrics. The simple lettering, enhanced by the high contrast color choices, told my grandmother to come right in – the “Tall Man with the Low Prices” had just the cotton and muslin she needed. Finally, the best part of our trip was our visit to Trowbridge’s for hot dogs and milk shakes. The hand painted awning, with its swirling cursive script, told us we were headed in the right direction. The front window advertises: SANDWICHES, ICE CREAM, SUNDAES. We would slide into a booth and look at the hand-painted menu hanging behind the ice cream counter. That beautiful menu is still there today, challenging me to choose between the hot dog and the chicken salad sandwich. I think the town would riot if it were ever taken down.
This sentimental love I have for hand painted signs was rejuvenated when friend and fellow maker, Faythe Levine, and her co-writer Sam Macon published Sign Painters. This book chronicles the histories and modern-day stories of sign painters. In the 1980’s and 90’s, the art of painting signs became doomed to obscurity, or worse -extinction- with the invention and widespread use of vinyl lettering and digital design. In today’s world, full of Adobe software and inflatable dancing tube men, it is hard to remember that every grocery store sale sign, billboard, storefront, and banner was once carefully designed and painted by hand.
It is a goal of mine to have as many sit-down dinners with Maggie – and our guests – as I can each week. My summer garden continues to grow and I am so anxious for those first tomatoes (my favorite part of summer). You hear talk on all fronts about managing time, finding the right balance of work and family, healthy lifestyles, and “doing it all”. Keeping Maggie, and all of those other things in mind, you can imagine that I was intrigued by a cookbook called, One Pan, Two Plates.
Carla Snyder’s recipes really do make just enough for two adults. If we’re facing one of Maggie’s pickier days, there might even be enough for a small lunch for me the next day. There is little waste, if you follow the recipes as written. Plus, I have found, with prep time included, you can be sitting down at the dinner table well within an hour. That works well at our house, where homework, play time, and bed time all have to be considered in the evening’s plans. There are options on how to enhance each dish for the “extra-hungry” and Snyder has added wine pairings for each meal as well.
Last month we wrote about Slow Design, specifically in contrast to Fast Fashion, as the death toll from a collapsed garment factory in Dhaka, Bangladesh rose by the hour, reaching 1,127. During the three weeks the tragedy made headlines, NPR’s “Fresh Air” broadcast an interview with Elizabeth Cline, author of Overdressed: The Shockingly High Cost of Cheap Fashion, where Cline and Terry Gross discussed Overdressed and how the Dhaka tragedy has affected global consciousness of the Fast Fashion issue. The interview ushered us to (finally) read Cline’s book, and we’re glad we did.
Overdressed is often compared to Michael Pollan’s The Omnivore’s Dilemma for its social influence, and is a book we feel is a necessary read for anyone wanting to better understand the negative impact Fast Fashion has on our environment, our humanity, and our personal carbon footprint.
“A Carafe, that is a blind glass.
A kind in glass and a cousin, a spectacle and nothing strange a simple hurt color and an arrangement in a system to pointing. All this and not ordinary, not unordered in not resembling. The difference is spreading.”
This is how Gertrude Stein begins her Cubist experiment in verse. Tender Buttons, Objects has been called a masterpiece, a failure, confusing, nonsense, and a beautiful collage. It has been supposed a practical joke, too obscure to have real meaning, or too meaningful to describe (the last presumably said by an unenthusiastic poetry student).
Most of us don’t really think about color, or what color is or how it’s made, and yet our entire day is filled with too many shades to count or record. In Victoria Finlay’s 2002 book, Color: A Natural History of the Palette, she writes, “the first challenge in writing about colors is that they don’t really exist. Or rather they do exist, but only because our minds create them as an interpretation of vibrations that are happening around us.”
This leaves quite a bit of objective opinion about color, much of it based on what we are physiologically able to absorb and interpret. The human eye perceives color in different ways, often depending on how light affects the color we are observing. We’ve all witnessed the changing shades of green in the trees or greys and reds on the buildings around us from dawn to dusk as the temperature and quality of light shifts throughout the day. Each person sees color in different ways, notices subtle differences, and has a biased personal interpretation of color. Isn’t one of the first things we learn to answer about ourselves as children, what’s your favorite color?
Newsletter #5 showcases our newest addition to our collection of workshops: the Studio Week. The first session is scheduled for November 2013. Also, our Father’s Day Gift Guide offers a selection of items specifically for Dad.
Read about Single Lock Records, a local indie record label in our community and browse our Library + Gifts for books on innovative business models from Zingerman’s Community of Businesses, based in Ann Arbor, Michigan.
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xoNatalie and all of us @ Alabama Chanin
In honor of Father’s Day, we want to take some time this year to celebrate and express appreciation for the men in our lives. Dads, husbands, partners, sons, and brothers have cared for, provided for, sacrificed for, and loved us throughout many stages in our lives. This year I’ll be helping my son Zach (pictured above) celebrate his first Father’s Day. (Yes, I am now a granny.)
In 1982, Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. The deli quickly became Ann Arbor’s premiere specialty foods store. As the business grew to include mail order customers across the country, Paul and Ari were presented with an opportunity to open stores nationwide and follow a traditional franchise business model. What they did instead is a great representation of the philosophies that Alabama Chanin tries to embody. Community, sustainability, and education are at the heart of the Zingerman’s Community of Businesses, which is made up of eight different, semi-autonomous businesses that operate as one organization. Zingerman’s has remained firmly in Ann Arbor, building successful commerce from within the community, by the community, for the community. This year the organization will have annual sales of about $46,000,000 and employs nearly 600 people.
The Zingerman’s Community of Businesses (aka, the ZCoB) includes a bakery, a coffee roaster, a creamery that makes both fresh cheese and gelato, a candy manufactory, and a James Beard award-winning restaurant. ZingTrain, Zingerman’s business training service, offers seminars that share the organization’s approach to leadership, service, open book management, visioning, etc. They offer baking classes at BAKE, their nationally recognized baking school for the home baker. Zingerman’s also runs a publishing house, which publishes several books by Ari, focused on guiding the small business owner. You can find the titles Building a Great Business and Being a Better Leader in our online store. In the spirit of Alabama Chanin, the books were beautifully designed and illustrated by the Zingerman’s team, printed in Ann Arbor on recycled paper and are not available through mass market distribution.
We sat down with Ari Weinzweig to find out more about this unusual and innovative prototype for a new kind of business model.
Lately, we’ve dedicated several journal posts to Mom in anticipation of her holiday this Sunday. Mother’s Day often feels like a holiday remembered at the last minute – a rush to find a card, a brunch reservation in lieu of a gift. But when we started brainstorming for posts about mom a few months ago, we began looking at women, and mothers, through a different lens and gained a deeper appreciation for the women who birthed us, nurture us, care for us, and stand by us through everything.
The Dust-to-Digital book and CD compilation Never a Pal Like Mother is a collection of vintage photographs of and commercial recordings about mother. It’s an unusual and unique gift for any book lover. Just one of several Dust-to-Digital publications we sell in our online store, it may be our favorite.
Our post on Mom and the Casserole explored the history of the American casserole, a memory most of us share and strongly associate with Mom.
We dug deeper into The Craft of Midwifery, possibly the oldest DIY pursuit known to (wo)mankind, and the growing interest in home births.
Mark Twain’s Advice to Little Girls added some much needed humor to our routine.
We look forward to Sunday and sharing a few moments (not just a card) with our mothers (and those who have mothered us) and perhaps a few moments mothering ourselves.
We wish you all a HAPPY MOTHERS’ DAY—whatever that means for you…
xo from all of us @ Alabama Chanin
Some of us fell in love with Mark Twain the first time we read The Adventures of Huckleberry Finn, and some of us understood his genius much later on, when we were finally old enough to appreciate his humor and satiric commentary on humanity. Twain’s polished use of irony is ever-present throughout the brief book, Advice to Little Girls, re-published this year with beautiful, and equally provocative, illustrations by Vladimir Radunsky. I loved it immediately.
Whether or not Twain intended this book to fall into the hands of sweet little girls, we’ll never know. And I’m undecided about sharing it with Maggie. Of course, I want to raise a creative, independent thinking, strong daughter, but somehow I think Twain’s “advice” might give her more ideas than she is (and I am) ready for. She’s already managed to exhaust me with her picky eating habits, her refusal to brush her hair, ever, and her snail’s pace at doing just about anything I ask of her.