As part of our 2013 Holiday Gift Guide, we are featuring a selection of our favorite magazines in our online store. We all enjoy time spent browsing the internet on our laptops and tablets, but sometimes it is nice to have something tangible in your hands to read while enjoying coffee, on a plane, or at home. Plus, you will find that one (or all) of these magazines makes the perfect stocking stuffer this holiday season.
We are devout believers in Dust-to-Digital, April and Lance Ledbetter’s acclaimed record label. Their first release, Goodbye, Babylon, is a testament to the Dust-to-Digital mission of archiving, producing, and reproducing high-quality, cultural artifacts.
Lance spent several years researching and compiling the collection of 135 rare gospel songs, dating from 1902 to 1960, and 25 sermons, dating from 1926 to 1941. The stories and songs included in Goodbye, Babylon are filled with Southern and religious folklore. The collection is archived on six CDs, and features recordings from below the Mason-Dixon Line – everything from string bands and gospel quartets to sacred harp choirs and shouting preachers. You might recognize some of the artists, but most of the recordings are obscure treasures.
Recently, the always-inspiring Southern Foodways Alliance symposium, held in Oxford, Mississippi, sponsored a rollicking debate on an intensely dividing subject: Which is better: Pie or Cake? While my love for a good cake has been well documented, some of the arguments for pie, eloquently spoken by Kat Kinsman from CNN’s Eatocracy, spurred me to take another look at the versatile dish. Devoted pie makers everywhere may relate to her statement that, if you are ‘crafting’ a pie crust:
“…it’s most likely because, at some point in your life, someone thought well enough of you to stand beside you at a counter and gift the muscle memory from her hands to yours. Your mother, your aunt, your grandmother, or – heaven forfend – your mother-in-law decided it was time to truly assume you into the sisterhood. She guided your fingers as they worked the flour into the fat, flicked in the water, and kneaded it all to the proper mass.”
Mary Adams studied art, not fashion, in college, but eventually chose fabric, specifically, the dress as her medium of choice. Her first storefront in New York City was in the Lower East Side, on the corner of Ludlow and Stanton in the early 1980’s, when that area of the city was cheap and dirty and home to artists, writers, musicians, actors, and designers. In her book, The Party Dress Book, Adams shares a glimpse of New York at that time and how the city and its creative inhabitants influenced her work – the brightly colored, twirling dresses she and her friends would wear to nightclubs and parties. Adams worked in an influential time and place for fashion history and her work continues to resonate. Her stories of inspiration introduce how-to instruction on specific dressmaking and embellishment techniques for designing and constructing the best looking dress at any party, anywhere.
The Party Dress Book inspired us to adapt one of our favorite, featured projects into an Alabama Chanin piece, Mary Adams-style.
I met photographer Rinne Allen years ago, through mutual friend Angie Mosier, and have adored her ever since. Her work inspires me over and over again as it is always stunning and captures intimate aspects of life that many overlook.
I’ve known Heather Ross for almost five years now. We first met in New York, at a show celebrating our collection based on the work of famed Alabama photographer Charles Moore. Heather arrived with my editor, Melanie, and I was bowled over by her beauty AND her spirit. When Alabama Studio Style launched back in 2010, the book went on a wonderful (digital) Blog Tour with a stop by Heather’s blog. The interview that ensued is one of my favorites to date.
Heather Ross is almost universally beloved in the sewing and craft communities. Her designs are whimsical and totally unlike any other options on the bookshelf. She excels when designing and illustrating for textiles and paper, with lines of fabric and stationery; she has also illustrated children’s books and has even worked on a line of surfboards for young girls. She has published a range of books, from the highly popular Weekend Sewing to a children’s book called Crafty Chloe.
We often receive thank you gifts and hand-made cards here at the studio. This enticing stack of books recently arrived from New York, a gift from MAKESHIFT Chair Workshop attendee, Megan Nicolay. Megan works for Workman Publishing, which has put some of our new and old favorite design and cook books on the shelves. Thank you, Megan for this beautiful new library.
Any style connoisseur or budding fashionista has to admit, that even for those who try to keep track of fashion terms and trends, the jargon; vernacular; names of colors; shape; and designers, can be difficult for many to remember. That is where Alex Newman and Zakee Shariff’s Fashion A-Z: An Illustrated Dictionary comes in handy.
We have the miniature version (the book is about as tall as my hand), but the content mirrors the regular volume; this one is simply easier to travel with. The book literally breaks down terms alphabetically and is incredibly detailed. It also includes cultural significance and historical facts for listed items.
A physical place can be filled with such meaning. Just think of your hometown; do you have recollections of your favorite spot? Or maybe you couldn’t wait to get away and that feeling is still palpable. Returning to places that I have lived before, I have a sense memory of how to get around and I associate feelings and memories with specific locations. In a city as large as Manhattan, the sheer number of these feelings and remembrances must be infinite, many times the number of inhabitants.
As we head to Manhattan this week with our newest collection, this conversation feels especially interesting. Our own personal map of the city, marked with new clients and boutiques, will guide us as we write another chapter into the Alabama Chanin story.
In 2007, Becky Cooper became interested in locations and maps after studying Italo Calvino’s Invisible Cities and she was inspired by an internship with non-profit organization CultureNOW, where she worked to map Manhattan’s public art spaces. She told the New York Times, “I’m really bad at geography. But I think it helped me to see maps more as a biography.”
Kevin Gillespie grew up in Locust Grove, Georgia, outside Atlanta, with nine cousins within five years of age living five hundred feet from each other. While his parents worked, his paternal grandmother watched the kids, cooking three meals a day so the family could always sit and eat together. At age ten, Kevin became interested in cooking and decided his grandmother shouldn’t be the only one feeding the family. The family supported him one hundred percent, even when he turned down a scholarship to the Massachusetts Institute of Technology to attend culinary school at the Art Institute of Atlanta.
Fire in My Belly is a collection of Kevin’s memories and stories on how he came to love food with classic recipes tweaked and made simple for the home cook. Almost every tale focuses on family and the person who introduced him to a new food or way of cooking. There’s an emphasis on fresh, local ingredients, just the way his grandmother always cooked. Nothing is too fancy and every component is easy to find, no matter what part of the country you live in.