Sun Young Park, a freelance illustrator living in New York, is an integral part of the Alabama Chanin team. If you own Alabama Studio Sewing + Design or have ever browsed our Studio Style DIY Custom DIY Guide, then you’ve seen the beautiful sketches of our garments, illustrated by Sun. I met Sun several years ago by accident through a mutual friend, which resulted in an impromptu breakfast at The Breslin, April Bloomfield’s restaurant at the ACE Hotel in New York City. I was immediately taken by her enthusiasm and had been looking for a new illustrator for my books. Our chance meeting was good fortune.
Sun creates illustrations for a variety of projects, including April Bloomfield’s new book, A Girl and Her Pig: Recipes and Stories, and Gertie’s Book for Better Sewing. We love Sun’s illustrations, doodles, and drawings and recently were able to chat with her about her beginnings in illustration, inspirations, artistic process, and desire to create.
Phillip March Jones is an artist, photographer, and author of the photo essay book, Points of Departure. He runs the non-profit gallery, venue, and publishing house, Institute193 in Lexington, Kentucky, and curates shows in the U.S. and Europe for various artists, including Lina Tharsing’s recent exhibit of new paintings at Poem 88 in Atlanta, Georgia. He’s also a regular contributor to the Alabama Chanin Journal.
Phillip joined the global MAKESHIFT conversation about the intersection of fashion, food, music, design, craft, and DIY by crafting the above MAKESHIFT tote for the Image Quilt. The tote is hand-drawn in acrylic ink (and is one of our favorites).
Shoals resident, friend, and artist Marisa Keris and her college friend Constance Sepulveda are making beautiful hand-stitched bags and accessories from canvas and Italian leather under the label Scout by Two. Inspired by vintage goods, American style and tradition, the artists combine wood-burned details with simple geometry and natural elements to create original designs with classic styling.
We are excited that Scout by Two is a nominee in the Martha Stewart American Made competition this year. We love the work Marisa and Constance are doing (and proud to see it coming together in our community). Vote for Scout by Two through September 22nd. You can vote every day, up to six times a day. Click here to vote for Scout by Two.
(And look for a future Alabama Chanin + Scout by Two collaboration).
Image courtesy of Scout by Two.
A physical place can be filled with such meaning. Just think of your hometown; do you have recollections of your favorite spot? Or maybe you couldn’t wait to get away and that feeling is still palpable. Returning to places that I have lived before, I have a sense memory of how to get around and I associate feelings and memories with specific locations. In a city as large as Manhattan, the sheer number of these feelings and remembrances must be infinite, many times the number of inhabitants.
As we head to Manhattan this week with our newest collection, this conversation feels especially interesting. Our own personal map of the city, marked with new clients and boutiques, will guide us as we write another chapter into the Alabama Chanin story.
In 2007, Becky Cooper became interested in locations and maps after studying Italo Calvino’s Invisible Cities and she was inspired by an internship with non-profit organization CultureNOW, where she worked to map Manhattan’s public art spaces. She told the New York Times, “I’m really bad at geography. But I think it helped me to see maps more as a biography.”
Last October, we held a One-Day Workshop in Atlanta, Georgia. DIY Kits for the workshop had been cut, packaged, and shipped days before the event, but they never arrived in Atlanta, lost in transit. This was a workshop crisis. However, this particular workshop turned out to be one of our best to date. In a beautiful expression of communal crafting, twelve people collaborated to create two Alabama Chanin Swing Skirts from the only kits I happened to carry with me. While we were initially disappointed over the lost box, we soon learned of the people in the Northeast who lost lives and homes as Hurricane Sandy beat down on the New Jersey and New York shores. We didn’t know how lucky we were.
In anticipation of tomorrow evening’s opening exhibit of our BBQ’ed Dresses Collection at Warehouse Row in Chattanooga, Tennessee, we mixed up a celebratory cocktail. Our friend Brooks Reitz of the Jack Rudy Cocktail Co. sent us a few more bottles of his Small Batch Tonic for the event, and the Chattanooga Whiskey Co. is providing the booze, so we mixed the two together, plus a touch of lemonade for sweetness, and found ourselves in a dreamy barbeque state of mind.
While we are known for our elaborate hand-sewn, hand-embellished garments, collaboration has long been an integral part of our philosophy. My cousin’s family owns MTM Recognition in Princeton, Illinois, where they make an array of hand-made jewelry pieces produced by skilled craftsmen. When the opportunity to create jewelry together came up, the idea of capturing the texture of cotton jersey fabric and the detail of hand embroidery into a bracelet felt like a natural addition to the Alabama Chanin line. The Cast Fabric Cuff was designed with our hand-sewn, heirloom garments in mind.
Next week, as part of the Crafted by Southern Hands event and workshop, our Barbeque-inspired Collection will be on display at Warehouse Row, a historic, old stone fort turned community retail center in downtown Chattanooga, Tennessee. The couture dresses were originally a part of the 15th Annual Southern Foodways Alliance Symposium’s Punch, Pictures, and ‘Cue Couture, and were smoked in collaboration with Drew Robinson of Jim ‘N Nick’s Bar-B-Q, Birmingham, Alabama.
Since the SFA Symposium last fall, the dresses have been at our home studio in Florence, waiting for the perfect place to display again. They still have as rich a hickory smell as the day they were smoked.
Expect award-winning barbeque from Jim ‘N Nick’s, cocktails and beer, and live music to celebrate the evening. Make sure to bring an appetite.
In a couple of weeks, I’ll be heading up to Chattanooga, Tennessee for an Alabama Chanin One-Day Workshop, a trunk show, and an exhibit of BBQ’ed Dresses. Yes, we put a few of our handmade garments into the smoker.
Last fall, for the Southern Foodways Alliance 15th Annual Symposium, we BBQ’ed a few Alabama Chanin dresses, with the help of Nick Pihakis from Jim ‘N Nick’s Bar-B-Q in Birmingham, Alabama. John T. Edge was the impetus for the project, asking us to design some BBQ inspired garments that eventually hung proudly alongside Landon Nordeman’s stunning photographs of pit masters and their tools. It is going to be great to see the BBQ inspired collection hang again later this month at Warehouse Row in Chattanooga as part of Crafted by Southern Hands.
A couple months ago, we launched a line of cocktail napkins made with our 100% organic cotton jersey and printed with the Alabama Chanin logo. We also shared a new favorite cocktail: our version of a Maiden’s Blush. Friend Brooks Reitz of the Jack Rudy Cocktail Co. sent us some of his small batch grenadine, which set off a quiet frenzy of cocktail experiments and creations around the studio. We work hard, and we like our rewards.
Our latest grenadine-inspired libation is the Alabama Sour (with a Sunrise flare). It’s a twist on the classic New York Sour Bon Appetít shared in April 2013. The classic recipe calls for an ounce of red wine floated atop the whiskey sour. We opted for Brooks’ sweet, yet tart, pomegranate-based grenadine instead of wine. Grenadine is denser than whiskey, causing it to settle on the bottom of the glass, hence the vibrant red, sunrise effect. Over ice, it’s a perfect early-summer evening quaff. We love it.