Tag Archives: Community

MLK DAY, SELMA, + SONGS OF FREEDOM

MLK DAY, SELMA, + SONGS OF FREEDOM

Today is Martin Luther King, Jr. Day, and we are honoring his legacy and observing the holiday through service to our community. In the past few weeks, the Civil Rights Movement along with the work of Dr. King has received much media attention, due in part to the film Selma. The film, directed by Ava DuVernay, tells the story of how the Voting Rights Act of 1965 came to be and chronicles the events leading up to its monumental passing.

There were three marches that took place in March of 1965—the first is referred to as “Bloody Sunday” due to brutal attacks on the marchers, and the second march was cut short, as Dr. King felt the marchers needed protection by a federal court to prevent further violence. On March 21, 1965 the third march began—this time with the protection of the Army, Alabama National Guard, FBI Agents, and Federal Marshalls. The marchers arrived in Montgomery, at the State Capitol building, on March 25. The route taken from Selma to Montgomery is now a U.S. National Historic Trail.

MLK DAY, SELMA, + SONGS OF FREEDOM

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TRAVEL: TROWBRIDGE’S

TRAVEL: TROWBRIDGE'S

I’d wager that every native, and recent guest, to The Shoals would urge future visitors to set aside time for lunch at Trowbridge’s Ice Cream Parlor and Sandwich Shop. The universally beloved local eatery is a backdrop for so many of our memories, and it has managed to serve up simple, delicious food for decades, while keeping its unpretentious charm. The green awning and the window advertising “Sandwiches, Ice Cream, Sundaes” are as iconic to residents as any official logo or state seal.

The little shop was opened in 1918 by Paul Trowbridge and is still run by his grandson. The story (as it was told to me) says that in 1917, Mr. Trowbridge was traveling to North Carolina for a dairy convention and stopped in Florence on the way. He loved the lush area and the town enough to move his family from Texas to Florence and opened Trowbridge’s shortly thereafter.

TRAVEL: TROWBRIDGE'S

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BUBBLES X 8

BUBBLES X 8

In anticipation of upcoming holiday celebrations, we asked Jesse Goldstein, our cocktail contributor, to come up with a couple of new twists on classic sparkling cocktails. Celebrate responsibly and come back for more great cocktail recipes in the new year.

I’ve often said that it’s a shame sparkling wine seems to be reserved for special occasions. Gone are the days that the only options at your local wine shop are cheap, sweet bubbles or expensive French Champagne. These days you can find many amazing (and affordable) varieties of Italian Prosecco, Spanish Cava and California sparklings. Even better, you can also find outstanding rosé varieties, which often have more depth and flavor than their white counterparts.

But just because you’ve got a good bottle of bubbly does not mean there’s no room for improvement. Adding a splash of cordial or a special garnish turns up the flavor of your bubbles and makes it more memorable and delicious for your guests.

Here are a few of my personal favorites.

PROSECCO PUNCH

1 bottle chilled rosé Prosecco
6 cherries (pitted and frozen)
6 ounces pineapple juice
2 ounces brandy
1 ounces Cointreau or Grand Marnier

If using fresh cherries, freeze them first. This helps break down the cellular structure of the fruit and makes for better flavor absorption. Place the frozen cherries in a small jar with the pineapple juice, brandy, and Cointreau. Seal and refrigerate overnight. When ready to serve, mix with the bottle of chilled rosé Prosecco, reserving the cherries to drop into each glass as a garnish.

BUBBLES X 8

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2014: THE YEAR IN REVIEW

The Year in Review

With 2014 coming to a close and a brand new year upon us, it is time to reflect on all we’ve accomplished—slow in design, but rapid in growth—during the past year. But first and foremost, we want to thank each and every single one of our supporters, friends, collaborators, partners, and everyone who has made 2014 the success that it has been. Without you, none of this would be possible.

Organic Cotton

No feat was as challenging—or as rewarding—as our organic Alabama cotton adventure. From a seedling of an idea to the harvest of pillowcases full of beautiful, white cotton, the success of this project is one of our proudest achievements. Not only were we able to physically see the fruits of our labor, we were also able to see the rewards of sticking to our ideals: sustainability, community, education, open-source sharing, and transparency in method.

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MAGGIE’S HOLIDAY PLAYLIST

MAGGIE'S DECEMBER PLAYLIST

My daughter Maggie is obsessed with holiday music. For her, it’s never too early to display a wreath (hung throughout the year in her bedroom) or to enjoy a loudly sung Christmas carol. When she was only three and in nursery school, holiday songs were go-to sing alongs—just after we finished, “Here Comes Peter Cottontail,” we would begin with “Here Comes Santa Claus.”

Over the years, her tastes became more sophisticated: we listened to Etta James wail out “Winter Wonderland” on any given Memorial Day and Fiona Apple’s version of “Frosty the Snowman” on a last summer jaunt to the beach. I’m hoping to introduce her to Darlene Love’s holiday catalogue over the upcoming school holidays.

This year, she is creating her own versions—armed with almost a year of piano lessons under her belt and stacks of holiday sheet music. We will let you know how it all turns out next year.

Happy holidays from Maggie and me,
xoNatalie and Maggie

THE LOCAL PALATE

THE-LOCAL-PALATE

Based in Charleston, South Carolina, The Local Palate is a food culture publication that celebrates the region’s best culinary figures, recipes, and processes. The magazine has recently launched their digital presence, resulting in a beautiful, easy-to-navigate, and delicious website.

From The Local Palate website:

Food in the south is intrinsically connected to life in the south. It is through eating, sharing, and creating food that pleasure is evoked, connections are forged, context is offered, and history is created. Across southern states, individual interpretations of food are as varied and compelling as the people who live in our unique cities and towns. Yet the importance of food in enriching our lives, our culture, and ourselves is a concept that is universally understood.

This description of food (and life) in the South has been my experience since childhood. And since opening The Factory Café last year, I’ve witnessed firsthand how food brings people together in an entirely new context. This concept is especially true this time of the year, as family and friends begin to gather together around the table in celebration of the holidays.

I’ve bookmarked several recipes and cocktails on the website as I begin to plan my holiday gatherings, parties, and meals. Citrus Sweet Potatoes, Sugared Pecans, and the Love Holiday are sure to find their way into my kitchen (and belly) this season.

We recently caught up with the editor in chief, Maggie White, of The Local Palate, and she was kind enough to answer a few of our questions about food culture, community, recipes, and launching a new site:

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TRAVEL: THE GARAGE

TRAVEL: THE GARAGE

About two hours south of The Shoals is Birmingham, Alabama’s largest city. It is a city built on railroad industries and iron and steel production. Birmingham has been called “The Iron City” and “The Magic City,” and it has a contentious past as a central player in our nation’s civil rights struggle. But today’s Birmingham has much to offer in the way of history, art, food, culture, and nightlife.

One of our favorite spots is The Garage, run by our long-time friend Kay Woehle. Kay’s father, architect Fritz Woehle, bought the building that houses The Garage in the 1970s. Back then, the former garage (pictured in the old, bent black and white photos shown here) was being repurposed as storage space.

Fritz converted part of the building into a design space and leased the remaining space to other artists and small business owners. The Garage—known for years as The Garage Café—was opened in one of these spaces by Jimmy Watson in the mid-1990s. After Jimmy passed away earlier this year, the Woehle family took over management of the bar.

TRAVEL: THE GARAGE

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#givingtuesday

#givingtuesday

#givingtuesday and #gratitude

Today, December 2, 2014, is the second annual #GivingTuesday.

“It’s a simple idea. Just find a way for your family, your community, your company, or your organization to come together to give something more. Then tell everyone you can about how you are giving. Join us and be a part of a global celebration of a new tradition of generosity.”

Remember SOLA and so many others that could use a little help. Gratitude is everywhere to be found.

ASANTE SANA

ASANTE SANA

In March of this year, we unexpectedly received an email with the subject line, “Asante Sana (Thank You) from Kenya!” It was sent by a woman named Nirvana, who is part of a team working to empower rural Kenyans with life and entrepreneurial skills. It seems that their goal is to inspire people to challenge the current social and cultural systems that tend to keep rural Kenyans impoverished. Read part of Nirvana’s first email to us:

Dear Alabama Chanin,  

You inspired 39 rural Kenyan women and men to start a tailoring class to learn hand sewing! They thought they had to have a sewing machine to learn tailoring. They also thought only poor people sewed by hand!

My American team and I are living in rural Kenya to teach Kenyans how to move beyond survival entrepreneurship. When so many community members said they wanted a tailoring class, I had to get creative. I knew there had to be a way to empower these youth without having to buy or find at least 20 sewing machines. So I Googled “hand sewing.” Of course, that led me to Natalie and Alabama Chanin!

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