Nashville-based duo Great Peacock, formed by Alabama native Blount Floyd and Mississippi-born Andrew Nelson, combine rock and roll guitars with country influences and a heavy dose of harmony. The result is what Nelson calls “pop, with folk tendencies.” In the past year, they have tackled a heavy touring schedule, making appearances on Paste’s South by Southwest stage, PBS’ Bluegrass Underground, and Music City Roots. Blount put together this playlist, inspired by the hours spent in their touring van and it includes some of their most listened-to songs. He laughed, “These are some of the songs we jam out to while chasing the rock-and-roll dragon.”
Name(s): Blount Floyd and Andrew Nelson
Band: Great Peacock
Instrument(s) you play: BF – vocals, acoustic git-fiddle, keyboard, drums and percussion; AN – vocals and guitar
Place of Birth/Hometowns: BF – Dothan, Alabama; AN – Floewood, Mississippi
Presently residing: Nashville, Tennessee
AC: When did you start playing music?
AN: I started playing when I was about 15.
BF: I started playing fiddle around age 10 and my parents have some horrible home videos of me wearing a Garth Brooks-style western shirt, squeaking away something awful. I started playing guitar around the 8th grade.
AC: What are some of your proudest moments as a musician (or in your life)?
BF: Playing Bluegrass Underground was a pretty surreal experience.
AN: Every time I write a new song that won’t get out of my head. There’s the same excitement and pride that follows every time. It’s the ultimate drug.
Over the last several years, The Factory has expanded in leaps and bounds and the Alabama Chanin team has grown to keep in-step. Working in a creative industry, it takes a while to find the perfect mix; some people must be true creatives, while other jobs require a tactical mind. It is special when you find someone with both a free-spirited artistic mind and a love of logic, puzzles, and problem solving. Luckily, we found just that someone in Maggie Crisler.
Maggie works as a graphic designer, but also has a hand in managing inventory and works in the dye house. (See: a Jill-of-all-trades.) She came to us, as do many of our team members, through word of mouth. Back in 2012, our Director of Design, Olivia Sherif, mentioned to friends that we were looking for someone with a flexible schedule and some fabric cutting and sewing experience to work part time in our production department. Maggie volunteered herself and began working for us just before Christmas of that year. Her talents for illustrations and graphic design became quickly evident, so she was promoted to a full-time member of our media team.
Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us.
“Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton by hand. A few hundred other pickers were there too, bent over the rows of white cotton with bags at their hip, repeating the same hand-to-plant-to-bag motion over and over again. It was a picking party hosted by Natalie Chanin, the founder and creative director of the clothing line Alabama Chanin, and the fashion designer Billy Reid to celebrate and harvest their first homegrown, organic cotton crop.”
More here: Homegrown Cotton
A GIANT thank you to our entire community, Jim ‘N Nick’s Bar-B-Q, and the legions of friends, family, and perfect strangers who came to help.
One Saturday morning in the mid-1930s, Mancey Massengill, a wife and mother of two, saw people having their pictures made in a dime store photo booth in Batesville, Arkansas. According to her son Lance, “she watched close, and got the name off the camera, then wrote to the company and ordered the lens. She got the money for that by taking about two dozen pullets in for sale.” Her husband, Jim, built a box to house the lens and outfitted a trailer to create a mobile photo studio. On weekends, they would set up in little towns across the state and make pictures, three for a dime.
Jim and Mancey Massengill started this family side-business to make ends meet. The country was in the throes of depression and on the verge of entering the Second World War. Work was scarce in rural Arkansas, but the Massengills understood that even in rough times, life continues. Babies are born, children play, couples meet, and we all grow older. Someone needed to be there to capture those moments and that person could perhaps make a living doing it.
A few years later, the Massengill’s sons, Lance and Lawrence, and their wives, Evelyn and Thelma, worked their way into the business. They outfitted their own trailers and made their own pictures, traveling across the state in search of clients. The surviving family diaries and notes from this period attest to a very strong and entrepreneurial work ethic, with little mention of aesthetics or technique. The men and women of both generations describe where they went, what they did, and how much they made with only fleeting mention of life’s details. With few exceptions, the stories are left to be told by the pictures they made.
I have known many storytellers in my life. Some have a natural and unrehearsed style that feels captivating and immediate; some present new or unfamiliar points of view; others are quite deliberate and thoughtful in approach; all of them are enthralling to me. As a storyteller born into a family of storytellers, I find master storyteller Gael Towey both compelling and inspiring. She has a distinct perspective and is skilled at many things: crafting a storyline, discovering and highlighting the unique qualities of her subjects, eliciting a response from the audience, and designing beautiful visual elements. Her work has informed contemporary visual language in a way we can barely imagine.
I was lucky to be among Gael’s subjects as part of her series of short films about artists called “Portraits in Creativity” www.portraitsincreativity.com (and I especially love her piece on friend and heroine Maira Kalman). Each of her portraits uncover the unique qualities of her subjects and reveal Towey’s fascination with the creative process. For over two years, we have been speaking with Gael about her past, her present, and the creative processes, media, and methods she uses to propel her ideas forward.
Gael was raised in New Jersey and was the oldest of six children. She revealed that, as a child, she was mildly dyslexic and almost flunked the second and third grade because she couldn’t spell; she reversed all her consonants and vowel combinations. She was drawn to art and studied it enthusiastically through college. “I loved printmaking and accidentally signed up for a class in typography, and I fell in love with it from the first lecture,” Towey says. “I’d never looked at the design of a letter and had not noticed how beautiful they are.” She switched her major to graphic design and graduated from Boston University, College of Fine Arts. Gael said, “I was extraordinarily lucky. I have met so many young people who don’t know what they want to do, but I always knew. I struggled academically and art was the only thing I was good at… And it’s funny that I wound up working in the publishing business since I had no confidence in my ability to write properly.”
Gael worked on the book, In the Russian Style, with Jacqueline Kennedy Onassis.
Alabama Chanin’s Friends of the Café Piggy Bank Dinner for Southern Foodways Alliance, featuring Ashley Christensen, was a singing success last Thursday. Not only did the ingredients sing on the plate, but our diners have adopted the habit of singing to our featured chefs. This time, Ashley Christensen was serenaded with a round of Happy Birthday after an enthusiastic round of applause for her inventive take on Southern cuisine.
Last week, we introduced you to Ashley Christensen: chef, entrepreneur, philanthropist, and badass. She is August’s featured chef in our café (and collaborator for our upcoming Piggy Bank Dinner). Ashley recently spoke to us about good food, sustainability, community, and what she has planned next.
AC: Congratulations on your recent James Beard Award for Best Chef: Southeast. How did you celebrate? (We hope you took time to celebrate…)
We had a total of 22 folks sitting with us at the ceremony, so we kind of brought the party with us, which was really fun. After the awards, we decided to make the party about simply having a good time with our crew. We called in a pile of to-go Shake Shack burgers, ordered a bunch of champagne and crowded about 40 friends into our little room at the Ace Hotel. We followed this celebration by attending Jamie Bissonnette’s victory party at Toro, and then the Nomad’s epic party at the Highline Ballroom. It was more perfect than I could ever find the words to describe.
AC: You currently operate five restaurants in the Raleigh, North Carolina area – with more on the way. Do you have a different role at each establishment? How do you balance your roles at each? And how have those roles changed as you continue to grow?
In addition to being the proprietor, I’m the Executive Chef for the company, but I consider my most important role at this point to be “lead catalyst”. I have lots of ideas for new projects, and for refining existing projects. My job is to make sure that we ask of ourselves to improve each day, and to see the opportunity in studying the details that guide us to do so. We have an amazing crew of folks who make it happen every day, on every level. It is also my job to provide the tools and support that make them feel competent, empowered, and appreciated.
Thank you to the Southern Foodways Alliance for allowing us to share “I Fell Hard for Buford Highway” by John T. Edge.
From Gravy #52:
I grew up in the country. On fourteen acres of red Georgia clay, cut by gullies and skirted by cedars. I grew up fishtailing down gravel roads in pick-up trucks. And running barefoot through honeysuckle patches. Out in those boonies, I developed an urban crush. After a fitful college run through Athens, I hightailed it for Atlanta and made a life in a neighborhood near the city core.
I could walk to two Indian restaurants, a bookstore, and a co-op grocery. I pinch-hit on the softball team of my neighborhood bar. I became the worst sort of city snob: an arriviste. I was quick to dismiss my country birth and even quicker to declaim life in the white-flight suburbs, which I considered a homogenous wasteland, absent of sentient folk and sidewalks.
Last year, I was introduced to Inez Holden over a glass of dry white wine at a fundraising event in our community. Mrs. Holden’s story, told with humor and passion, reminded me that the fashion industry runs deep here in our community. Before Alabama Chanin and Billy Reid, there was Bubbles Ltd.
As Alabama Chanin continues to explore the world of machine-made fashion with our new line and manufacturing division, A. Chanin and Building 14, respectively, Mrs. Holden reminded me that we humbly follow in a line of companies that completely designed and manufactured a fashion line in The Shoals and the surrounding area.
We’ve previously spoken about the rich history of textile production in our community and some of the local manufacturers who led the nation in textile and t-shirt production, but we were excited to discover Bubbles Ltd.
Around 1983, Mrs. Holden got her start as a designer quite by accident. She bought an oversized top and banded bottom pant that she loved the style and fit of, but the material was very rough and scratchy. So, she asked a friend of hers to help her make more sets in a similar style, but out of jersey fabric. She had about five sets of these pantsuits made in different colors, but kept giving them away because so many of her friends and family wanted them.
I am just going to say it: Ashley Christensen is a badass. (And there are many who would agree with this sentiment.) I could say plenty of nice, lovely things about her and they would all be true. But, if I’m being honest, that’s the first word that comes to mind when I think of her: badass. How else could she open and operate five successful restaurants (with more on the way) AND walk away with the 2014 James Beard Foundation’s Best Chef in the Southeast award – all while still in her thirties. You have to wonder if Ashley operates at any speeds slower than an all-out sprint.
In today’s food-obsessed culture, five restaurants equates to a virtual culinary kingdom. And yet, somehow, Ashley still manages to seem real and relatable. Perhaps more importantly, the food is approachable and delicious. She is an actual presence in each of her North Carolina-based restaurants: Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee, and the soon-to-be-opened Death and Taxes. Crowds have been known to line up around the block at Poole’s, a former pie shop turned diner, where the egalitarian approach does not allow for reservations; it’s first come, first served. I once heard the story of Ashley driving her car to the front of Poole’s and serving drinks from her opened trunk on a busy night with an especially long wait time. That’s what I mean: badass.