Autumn is most certainly the season of the pumpkin. I admit that, though they are beautiful decorations, I haven’t always been a big fan of the fruit. But, as we get older, our tastes continue to change. These days, I find that I crave them more than ever. The flavor can be sweet, even complex, and I am looking for more ways to incorporate them into our meal rotation. Here, I share some of my favorite, easy preparations for adding pumpkin to your table.
Pumpkin soup is, outside of pumpkin pie, perhaps the most common recipe available. While you can find cans of organic pumpkin at many grocery stores (and I’ve successfully used them on occasion), there is a distinct difference between canned pumpkin puree and a fresh, roasted pumpkin. Don’t be intimidated by the idea of roasting a pumpkin, it is easier than you think. I don’t recommend using carving pumpkins for roasting because they can often be stringy and less flavorful. Sugar pumpkins (also known as pie pumpkins) or any of the smaller varieties are tastier but, depending upon size, you may need to prepare more than one.