Tag Archives: Events

THE FACTORY | THIS WEEK 6.30.2014 – 7.4.2014

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“We must be free not because we claim freedom, but because we practice it.”
—William Faulkner

The Factory will be closed Friday, July 4th, that our staff can observe Independence Day.
(Please note, CSA boxes will be available for pick-up at Jack-o-Lantern Farm on Saturday morning.)

Here is what we have going on this week, Monday, June 30 – Thursday, July 3:

STORE
Come out to The Factory and browse our collection of Alabama Chanin @ Heath Ceramics dinnerware. These dishes are hand-etched, uniquely crafted, and heirloom-quality pieces that are perfect for any gathering.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Stop by for lunch and enjoy some of our house favorites—including the classic Quiche Lorraine. Later this week we will feature a special menu celebrating Independence Day—more on that later.

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HOT AND HOT TOMATO SALAD

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This month, we launched our “Friends of the Café” Dinner Series with James Beard award-winning chef Chris Hastings. When searching for like-minded chefs and restaurants to collaborate with for our ongoing chef series in the café, Chris was one of the first people who came to mind. His dedication to locally-sourced ingredients is something we value highly here at Alabama Chanin, and it was wonderful to see (and sample) his work at The Factory.

A big hit of the evening was the Hot and Hot Tomato Salad, a fresh and colorful take on an old Southern favorite: succotash. Guests watched in awe as Chris and members of the Alabama Chanin team put together mouthwatering layers of the tomato salad. The special version of the salad presented at our dinner was topped with fresh Alabama Gulf shrimp (and bacon), and served with fried okra on the side.

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HANDMADE GATHERINGS + ASHLEY ENGLISH

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The act of sharing a meal with others can be a uniting experience, with the potential to create memories and build relationships. Ashley English’s new book, Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations & Potluck Parties, is a celebration of just that sense of community. We previously featured another of Ashley’s books, A Year of Pies: A Seasonal Tour of Home Baked Pies on our Journal. I was excited to read this, her latest book, as it focuses on something I truly love: entertaining. I appreciate Ashley’s approach to creating an experience through communal, potluck meals. I particularly value her approach to slowing down and appreciating the process of creating, and was honored to contribute a review of Handmade Gatherings (featured on the back cover of the book).

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THE FACTORY | THIS WEEK 6.23.2014 – 6.27.2014

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“The world is filled with ordinary people doing extraordinary things.”
Seth Godin, The Icarus Deception: How High Will You Fly

Join us at The Factory this week to witness the extraordinary act of making on a personal level.

Here is what we have going on this week, Monday, June 23  – Friday, June 27:

STORE
Explore our retail space this week and browse our selection of 100% organic cotton jersey ponchos and other summer accessories, including the popular Alabama Vest.

Also, Natalie and team will be traveling to Tennessee for our Weekend Away Workshop at Blackberry Farm. Find more information here.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This week at The Factory, we continue to highlight dishes from chef Chris Hastings.  Stop by for lunch and enjoy our savory Ruskin Tomato dish, made with fresh tomatoes from Jack-O-Lantern Farm.

Also, don’t forget about our second “Friends of the Café” dinner, featuring Peabody award-winning chef Vivian Howard. Visit here for more information on July’s event (and reserve your tickets soon).

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THE FACTORY | THIS WEEK 6.9.2014 – 6.13.2014

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“The act of sitting down with friends over a great meal while bragging about our dogs, taking stock of our good fortune, and passing along to our children the value of our traditions, land, resources, and importance of conversation is what we call ‘memory cuisine.’”
–Chris and Idie Hastings, Hot and Hot Fish Club Cookbook

The Hastings describe “memory cuisine” as experiences that feed the soul—occurring at any number of events with family, friends, and food—that prove profound. It is our hope that we can provide you with (most) everything you need at The Factory for a morning or afternoon (or evening) filled with laughter, friends, and memory cuisine.

Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, June 9  – Friday, June 13:

STORE
This week, we celebrate the arrival of summer with One-of-a-Kind Indigo. Explore our online selection of 100% organic cotton jersey indigo-dyed garments, beginning Monday.

Also, don’t forget to take advantage of our Father’s Day Gift Guide this week, available until June 13th at midnight. The selection features a variety of ready-to-wear and DIY garments, cookbooks from acclaimed chefs, and literature on the art of creating and design to help customize that special gift for dad.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
We are excited to resume The Factory Café Chef Series this Wednesday. Come enjoy fresh, local ingredients in dishes inspired by James Beard award-winning chef Chris Hastings.

Also, this Thursday we are happy to host Chris for our inaugural “Friends of the Café” Dinner Series. Come join us for cocktails and a three-course seafood dinner; then, stick around for a book signing and a brief dialog with the chef. For more information about the dinner and to purchase tickets, visit here.
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GIFTS FOR DAD

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This is the time of year to celebrate the men in our lives: fathers, husbands, partners, sons, and brothers who have been there through it all, and continue to support us through thick and thin. This year we’ve selected a few favorite Father’s Day gifts which will be discounted from our online store through Friday, June 13.

The Thursday before Father’s Day, we are hosting our inaugural “Friends of the Café” Dinner Series benefiting Alabama Gulf Seafood. The dinner features James Beard award-winning chef (and father) Chris Hastings who will prepare a three-course meal, followed by a book-signing. Buy a ticket for dad (and yourself) and visit us at The Factory in Florence. Get more information and purchase tickets here (and be sure to get a copy of Hot and Hot Fish Club).

If you can’t make the trip to Florence, you can always make something special or give something handmade; we have a selection to help celebrate the dad who deserves the best.

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THE FACTORY | THIS WEEK 6.2.2014 – 6.6.2014

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“To create something exceptional, your mindset must be relentlessly focused on the smallest detail.”

—Giorgio Armani

Here is what we have going on at The Factory Store + Café this week, Monday, June 2  – Friday, June 6:

STORE
Don’t forget, tomorrow is First Mondays at The Factory. Join us in the studio and work on your recent sewing project in the company of fellow stitchers.

Also, check back tomorrow for more details on our Father’s Day Gift Guide—select items from our online store will be discounted through June 13.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
We are wrapping up our month of #hiddenkitchens recipes from NPR’s The Kitchen Sisters; join us in the café this week for delicious quiche, seasonal fennel cakes, and pimento cheese.

Our café is also getting ready to launch our “Friends of the Café” Dinner Series in a few weeks—our first visiting chef will be James Beard award-winner Chris Hastings, from Hot and Hot Fish Club in Birmingham, Alabama. Find more information on this special evening here.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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MAKESHIFT 2014: A RECAP

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Two weeks ago, our team left New York feeling excited and energized—and with the conversation at The Standard the night before fresh on our minds. This was the third annual Makeshift, held in New York each spring during Design Week. Over the years the conversation has shifted—but our goal of learning how certain themes cross industries (and how they learn from each other and work together) stays the same.

Makeshift began as a conversation about the intersection of the disciplines of design, craft, art, fashion, and DIY—and, on a bigger level, using this intersection as an agent of change in the world. Since then, we’ve explored making as individuals, and how making as a group can open conversations, build communities, and help us co-design a future that is filled with love and promise—for planet, community, and one another.

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THE FACTORY | THIS WEEK 5.26.2014 – 5.30.2014

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“True happiness comes from the joy of deeds well done, the zest of creating things new.”

-Antoine de Saint-Exupery

Experience the joy of creating this week at The Factory. Pick up notions, browse our selection of pre-made DIY kits, or choose yardage from our selection of new organic cotton jersey fabric colors for your upcoming projects.

Please note that The Factory will be closed on Monday, May 26 to observe Memorial Day.

Here is what we have going on at The Factory Store + Café this week, Tuesday, May 27 – Friday, May 30:

STORE
Our A. Chanin Racerback Tunic is new in store this week, just in time for your summer wardrobe. Make sure to grab your own, and be on the lookout for more additions to our machine-made line.

Also, our Father’s Day promotion begins this Friday, May 30. (Check back soon for more details.)

Store Hours
Monday – Friday, 9:00am – 5:00pm
*We will be closed Monday, May 26.

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This week in the café, we continue to highlight the acclaimed recipes from hidden kitchens around the nation, while incorporating our own house favorite—roasted tomato soup with a grilled pimento cheese sandwich.

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THE FACTORY | THIS WEEK 5.19.2014 – 5.23.2014

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“If you look for the hardest place to find, you’ll find us. We’re down here in the corner, right on turn three, up against the fence. You’ve got to know, to know where to find this kitchen.” – Ken Enck, owner of a NASCAR-fueled hidden kitchen.

Come find our own hidden kitchen in Industrial Park this week. Explore the retail space and stay for one of our acclaimed Kitchen Sisters’ dishes. Please note that our café hours have changed for lunch service from 11:00 am until 3:00 pm; but, we have coffee and snacks available all day. Also note that due to a family illness, Jack-o-Lantern Farm CSA box deliveries were delayed this week; pick up your boxes beginning Friday, May 23.

Here is what we have going on at The Factory Store + Café this week, Monday, May 19 – Friday, May 23:

STORE
Visit our retail space on Friday for our Memorial Day Sale and save 20% on all merchandise in-store (and online).
(This excludes all Heath products, books, and music.)

Also, don’t forget about our upcoming workshops:

Two-Hour Sewing Workshop + Afternoon Tea

Friday, May 23

Studio Week @ The Factory

Monday, May 26 – Friday, May 30

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Strawberry season has arrived at The Factory, and to celebrate we are serving a Southern favorite: Strawberry Shortcake. Come enjoy some of our delicious Kitchen Sisters’ dishes such as Angelo Garro’s Wild Fennel Cakes, and top off your meal with our newest dessert.
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