We’ve loved every plate, bowl and serving dish from our collaboration with Heath Ceramics that has come through the studio. But it’s this newest addition, the Camellia pattern, that is easily my favorite, and the most elegant. Each piece is hand-etched by a Heath Ceramics artisan and comes in Opaque White. The design is offered on the Deep Serving Bowl, Dinner Plate, and a Serving Platter, and is a natural addition to the current Alabama Chanin @ Heath Ceramics collection.
The Alabama Chanin @ Heath Ceramics collection is available in Heath Ceramics stores, on the Heath Ceramics website, and our online store.
If you ever find yourself with a surplus of strawberries after picking, puree the extra and make a delicious summer cocktail. Any excess puree can also be stored in the freezer for future use; however, strawberry cocktails are popular at my house and there is rarely much leftover puree.
Experiment with any ripe fruit as you progress through the holidays. We’ve previously posted strawberry cocktail recipes: Homemade Strawberry “Fruli” and strawberry-tarragon simple syrup with Prosecco. This recipe from our ‘Celebrate America’ catalog, shared again below, combines watermelon juice and orange bitters. Garnish with blueberries on rosemary stems for the perfect combination of tart, spicy, sweet, and bubbly.
Some five years ago, Martha Hall Foose visited Florence, and made the best strawberry cobbler I’ve had to date. Strawberry season came a little early this year. In early May, my patch began producing. I’m hoping that the plants will continue bearing through the coming weeks so my son, Zach, can make his classic strawberry cobbler for our 4th of July celebration.
We originally shared his recipe in our ‘Celebrate America’ catalog.
Looking forward to the upcoming holiday…
When I was working on our Heath Ceramics collaboration, we worked with colors rooted in the Southern vernacular and my upbringing in the 1960s and 70s in Alabama. When I look at the dishes, I see parts of my childhood in the shades of red and blue.
The chosen red is appropriately called red clay, as it was inspired by the color of Alabama soil. This miraculous color used to bring tears to my eyes as I would fly in from my time living in Europe. As a child, our summer clothes were stained with the color. The bottoms of our feet were permanently red clay colored after the temperature reached 78 degrees. Gillian Welch’s song Red Clay Halo cannot say it any better:
All the girls all dance with the boys from the city,
And they don’t care to dance with me.
Now it ain’t my fault that the fields are muddy,
And the red clay stains my feet.
Being a barefoot child who played in the garden, I knew this color intimately. This is the color of hard-working farmers and farm wives; it is the story of a community.
Southern musicians have written about Alabama’s red soil for decades. EmmyLou Harris’s Red Dirt Girl is another iconic example.
A traditional southern barbecue will almost always have the option of pork, whether in the form of pulled pork sandwiches, slow-cooked ribs, or smoked pork butt. Our July 4th pork dish may be a little more formal than those options, but it is actually very easy to prepare.
Our pork loin was sourced locally and roasted with fresh herbs from my garden. It looks even more delicious in a Large Serving Dish by Heath Ceramics. The dish helps hold the moisture, keeping the pork moist and allowing the flavors to emerge. I love the red color in contrast to our White and Navy Center Stripe Table Cloth.
“Let us raise a standard to which the wise and honest can repair.” –George Washington
The flag is the centerpiece of American cultural imagery. Growing up in the 1960s and 70s, the flag came to mean so many different things: pride, controversy, rebellion, commitment, more, so much more…
It has taken me decades of living, working, and traveling the globe to understand my own relationship to this symbol of our great nation. I have grown to love the flag in all its incarnations – as a reminder of where I come from, our collective history, and, of course, of the wise and honest standard to which I believe we are raising our repair.
Thanks to Garden & Gun for making our dinnerware their Editors’ Pick for the June/July 2012 issue.
Beautifully hand-crafted pieces.
Perfect timing for summer parties and entertaining.
Even better timing for my summer tomato sandwich diet (recipe included).
The etched salad plate is the perfect size for a single, delicious sandwich and I’ve got tomatoes in my garden almost ripe for the picking.
Alabama Chanin for HEATH Ceramics is available for purchase from Cook + Dine or from Heath’s website.
Spending the past couple of days in the San Francisco Bay Area, I’ve seen firsthand the “making” spirit that defines the unique culture and character of life here. Alabama Chanin feels very connected to–and inspired by the creativity, craftsmanship, quality, and local manufacturing in this community.
Watch Monocle’s video which highlights some of the craftsmen and advocates that are pushing the maker movement ahead: SFMade, New Resource Bank, and HEATH Ceramics.
From Make, Do, Change:
“ …that creativity is very strongly back to appreciating good craftsmanship and quality in physical objects, and the idea that making products and working with your hands is something to be respected…”
-Robin Petravic, of HEATH Ceramics.
Our local bakery – called Sugar Bakers – makes the most beautiful cakes. I personally think of them as “old-timey,” because they remind me of my childhood birthday cakes with white buttercream frosting and plenty of scallops and swags.
Here a beautiful cake they recently made for me for a special occasion using a “stitched” Anna’s Garden pattern on the top. I think that this would make such a beautiful wedding cake (or birthday, or shower, or anniversary).
In the spirit of “The Best Of” week as we move towards New Year’s Eve, I had to recap some of the best meals of my year – and they were plenty (despite my detox).
2011 started with a trip to Blackberry Farm’s Taste of the South with an amazing array of chefs and artisans. The weekend is somewhat of a blur – perhaps because of all the wine tasting with Angie Mosier, and Charles and Kristie Abney. I remember a biodynamic wine that was a glowing, beautiful orange color. (Charles and Kristie – if you are reading, can you remind me of the name of this wine? I would love to share it with others!)
Pardis Stitt will not let you leave her house, restaurant, or presence without a “to-go” box. And I know this may come as a surprise, but one of the best meal moments of my year was eating freshly cooked homemade chips and charred onion dip from Bottega in my car, on my way home to North Alabama. The recipe for this deliciousness can be found on page 23 of Bottega Favorita: A Southern Chef’s Love Affair with Italian Food. I have not been able to replicate the perfection of that afternoon in my own kitchen – must have been the “Pardis Love” that made the difference.