During New York Design Week, Heath Ceramics is celebrating their 10th anniversary at The Future Perfect, one of our favorite design stores. Friends Cathy Bailey, Robin Petravic, and Adam Silverman chose to celebrate with The Future Perfect for their like-minded dedication to good design, community, and collaboration. The display features ten Heath Ceramics designs, including an Alabama Chanin collaboration, a limited edition New York bowl (also for sale at The Future Perfect), and a wall of post cards representing 10 moments in 10 years that you can take with you.
We are super proud for our Heath collaboration to be represented in the exhibition. Drop by The Future Perfect from 10am to 7pm daily; 11am to 7pm Sunday, at 55 Great Jones Street (between Bowery & Lafayette) through Monday, May 20th.
More on MAKESHIFT 2013 coming soon…
We’ve loved every plate, bowl and serving dish from our collaboration with Heath Ceramics that has come through the studio. But it’s this newest addition, the Camellia pattern, that is easily my favorite, and the most elegant. Each piece is hand-etched by a Heath Ceramics artisan and comes in Opaque White. The design is offered on the Deep Serving Bowl, Dinner Plate, and a Serving Platter, and is a natural addition to the current Alabama Chanin @ Heath Ceramics collection.
The Alabama Chanin @ Heath Ceramics collection is available in Heath Ceramics stores, on the Heath Ceramics website, and our online store.
It’s no secret that we (heart) Heath Ceramics. And we are fortunate enough to have one HEATH collaboration under our belt (with a new design coming in May).
Our collaboration plates and dishes are a daily treasure in my home. My daughter sighs, “I want to eat on the star plate this morning.” “Star plate for a star student,” I reply.
HEATH was founded in 1948 by Edith Heath. “She was a talented ceramicist with a great respect for craft and material, and a strong point of view on the product that her company would make — simple, good things for good people.” Over 65 years later, the company is still dedicated to that same simple, functional (and beautiful) line of products.
My friends Cathy and Robin took over in 2003 and will soon be celebrating a decade at the helm of this company with an amazing history.
Dinnerware and tile are staple products under the Heath Ceramics name, but visit their website or store front and you will find an array of merchandise and collaborations in textiles, home accessories, glassware, and more.
If you ever find yourself with a surplus of strawberries after picking, puree the extra and make a delicious summer cocktail. Any excess puree can also be stored in the freezer for future use; however, strawberry cocktails are popular at my house and there is rarely much leftover puree.
Experiment with any ripe fruit as you progress through the holidays. We’ve previously posted strawberry cocktail recipes: Homemade Strawberry “Fruli” and strawberry-tarragon simple syrup with Prosecco. This recipe from our ‘Celebrate America’ catalog, shared again below, combines watermelon juice and orange bitters. Garnish with blueberries on rosemary stems for the perfect combination of tart, spicy, sweet, and bubbly.
Some five years ago, Martha Hall Foose visited Florence, and made the best strawberry cobbler I’ve had to date. Strawberry season came a little early this year. In early May, my patch began producing. I’m hoping that the plants will continue bearing through the coming weeks so my son, Zach, can make his classic strawberry cobbler for our 4th of July celebration.
We originally shared his recipe in our ‘Celebrate America’ catalog.
Looking forward to the upcoming holiday…
When I was working on our Heath Ceramics collaboration, we worked with colors rooted in the Southern vernacular and my upbringing in the 1960s and 70s in Alabama. When I look at the dishes, I see parts of my childhood in the shades of red and blue.
The chosen red is appropriately called red clay, as it was inspired by the color of Alabama soil. This miraculous color used to bring tears to my eyes as I would fly in from my time living in Europe. As a child, our summer clothes were stained with the color. The bottoms of our feet were permanently red clay colored after the temperature reached 78 degrees. Gillian Welch’s song Red Clay Halo cannot say it any better:
All the girls all dance with the boys from the city,
And they don’t care to dance with me.
Now it ain’t my fault that the fields are muddy,
And the red clay stains my feet.
Being a barefoot child who played in the garden, I knew this color intimately. This is the color of hard-working farmers and farm wives; it is the story of a community.
Southern musicians have written about Alabama’s red soil for decades. EmmyLou Harris’s Red Dirt Girl is another iconic example.
A traditional southern barbecue will almost always have the option of pork, whether in the form of pulled pork sandwiches, slow-cooked ribs, or smoked pork butt. Our July 4th pork dish may be a little more formal than those options, but it is actually very easy to prepare.
Our pork loin was sourced locally and roasted with fresh herbs from my garden. It looks even more delicious in a Large Serving Dish by Heath Ceramics. The dish helps hold the moisture, keeping the pork moist and allowing the flavors to emerge. I love the red color in contrast to our White and Navy Center Stripe Table Cloth.
“Let us raise a standard to which the wise and honest can repair.” –George Washington
The flag is the centerpiece of American cultural imagery. Growing up in the 1960s and 70s, the flag came to mean so many different things: pride, controversy, rebellion, commitment, more, so much more…
It has taken me decades of living, working, and traveling the globe to understand my own relationship to this symbol of our great nation. I have grown to love the flag in all its incarnations – as a reminder of where I come from, our collective history, and, of course, of the wise and honest standard to which I believe we are raising our repair.
Thanks to Garden & Gun for making our dinnerware their Editors’ Pick for the June/July 2012 issue.
Beautifully hand-crafted pieces.
Perfect timing for summer parties and entertaining.
Even better timing for my summer tomato sandwich diet (recipe included).
The etched salad plate is the perfect size for a single, delicious sandwich and I’ve got tomatoes in my garden almost ripe for the picking.
Alabama Chanin for HEATH Ceramics is available for purchase from Cook + Dine or from Heath’s website.
Cathy Bailey of HEATH Ceramics has frequented this blog for a number of years as a friend and a colleague. After loving her work (and her) from afar, we were fortunate to collaborate with HEATH Ceramics to produce a line of table and dinner wares that were launched last fall.
Cathy (her husband, Robin), and I share much of the same passion about design, craft, and local production. Next week, Cathy and I will share the stage at the Standard Talks. This coming Tuesday, Alabama Chanin presents MAKESHIFT: Shifting Thoughts on Design, Fashion, Craft, and DIY, our first event in a series of many as we continue a conversation on the intersection of design, fashion, craft, and DIY.
Heath Ceramics: An impressive view from within from Heath Ceramics on Vimeo.