Tag Archives: Inspiration

Q+A WITH ASHLEY CHRISTENSEN

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Last week, we introduced you to Ashley Christensen: chef, entrepreneur, philanthropist, and badass. She is August’s featured chef in our café (and collaborator for our upcoming Piggy Bank Dinner). Ashley recently spoke to us about good food, sustainability, community, and what she has planned next.

AC: Congratulations on your recent James Beard Award for Best Chef: Southeast. How did you celebrate? (We hope you took time to celebrate…) 

We had a total of 22 folks sitting with us at the ceremony, so we kind of brought the party with us, which was really fun. After the awards, we decided to make the party about simply having a good time with our crew. We called in a pile of to-go Shake Shack burgers, ordered a bunch of champagne and crowded about 40 friends into our little room at the Ace Hotel. We followed this celebration by attending Jamie Bissonnette’s victory party at Toro, and then the Nomad’s epic party at the Highline Ballroom. It was more perfect than I could ever find the words to describe.

AC: You currently operate five restaurants in the Raleigh, North Carolina area – with more on the way. Do you have a different role at each establishment? How do you balance your roles at each? And how have those roles changed as you continue to grow?

In addition to being the proprietor, I’m the Executive Chef for the company, but I consider my most important role at this point to be “lead catalyst”. I have lots of ideas for new projects, and for refining existing projects. My job is to make sure that we ask of ourselves to improve each day, and to see the opportunity in studying the details that guide us to do so. We have an amazing crew of folks who make it happen every day, on every level. It is also my job to provide the tools and support that make them feel competent, empowered, and appreciated.

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BUBBLES (+ INEZ HOLDEN)

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Last year, I was introduced to Inez Holden over a glass of dry white wine at a fundraising event in our community. Mrs. Holden’s story, told with humor and passion, reminded me that the fashion industry runs deep here in our community. Before Alabama Chanin and Billy Reid, there was Bubbles Ltd.

As Alabama Chanin continues to explore the world of machine-made fashion with our new line and manufacturing division, A. Chanin and Building 14, respectively, Mrs. Holden reminded me that we humbly follow in a line of companies that completely designed and manufactured a fashion line in The Shoals and the surrounding area.

We’ve previously spoken about the rich history of textile production in our community and some of the local manufacturers who led the nation in textile and t-shirt production, but we were excited to discover Bubbles Ltd.

Around 1983, Mrs. Holden got her start as a designer quite by accident. She bought an oversized top and banded bottom pant that she loved the style and fit of, but the material was very rough and scratchy. So, she asked a friend of hers to help her make more sets in a similar style, but out of jersey fabric. She had about five sets of these pantsuits made in different colors, but kept giving them away because so many of her friends and family wanted them.

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THE FACTORY CAFÉ CHEF SERIES: ASHLEY CHRISTENSEN

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I am just going to say it: Ashley Christensen is a badass. (And there are many who would agree with this sentiment.) I could say plenty of nice, lovely things about her and they would all be true. But, if I’m being honest, that’s the first word that comes to mind when I think of her: badass. How else could she open and operate five successful restaurants (with more on the way) AND walk away with the 2014 James Beard Foundation’s Best Chef in the Southeast award – all while still in her thirties. You have to wonder if Ashley operates at any speeds slower than an all-out sprint.

In today’s food-obsessed culture, five restaurants equates to a virtual culinary kingdom. And yet, somehow, Ashley still manages to seem real and relatable. Perhaps more importantly, the food is approachable and delicious. She is an actual presence in each of her North Carolina-based restaurants: Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee, and the soon-to-be-opened Death and Taxes. Crowds have been known to line up around the block at Poole’s, a former pie shop turned diner, where the egalitarian approach does not allow for reservations; it’s first come, first served. I once heard the story of Ashley driving her car to the front of Poole’s and serving drinks from her opened trunk on a busy night with an especially long wait time. That’s what I mean: badass.

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7 LESSONS FROM MARIA POPOVA

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Maria Popova is the founder of Brain Pickings, a website designed to introduce you to a broad variety of subjects that feed one’s mind and inspire creativity.  Since founding Brain Pickings, Maria has spent countless hours researching and writing – hours that have taught her many life lessons. In honor of the website’s 7th birthday last fall, she was generous enough to share 7 things she learned from those 7 years of reading, writing, and living.

The 7 Lessons:

  1. Allow yourself the uncomfortable luxury of changing your mind.
  2. Do nothing out of guilt, or for prestige, status, money or approval alone.
  3. Be generous with your time and your resources and with giving credit and, especially, with your words.
  4. Build pockets of stillness into your life.
  5. Maya Angelou famously said, ‘When people tell you who they are, believe them’. But even more importantly, when people try to tell you who you are, don’t believe them.
  6. Presence is far more intricate and rewarding an art than productivity. As Annie Dillard memorably put it, “how we spend our days is, of course, how we spend our lives.”
  7. Debbie Millman captures our modern predicament beautifully: “Expect anything worthwhile to take a long time.”

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PORTRAITS IN CREATIVITY: MAIRA KALMAN

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We at Alabama Chanin have long been obsessed with and inspired by Maira Kalman. She has a rich and singular voice – as a visual artist, author, illustrator, and storyteller – that imbues people, objects, and words with knowing wit and humanity.

Maira has written and illustrated 18 children’s books, all of which have been popular nighttime reading with my daughter Maggie. Maira’s illustrated version of Strunk and White’s The Elements of Style resides, beautiful and dog-eared, on my desk each day—as it has become part of our company style guide. And for years, I have traded and passed on copies of and links to her columns from the New York Times, The Principles of Uncertainty and The Pursuit of Happiness (both of which are now published exquisitely in book form).

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THREE FOR A DIME: BEN SOLLEE

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In collaboration with Maxine Payne and contributor Phillip March Jones, Alabama Chanin has invited a number of artists, writers, musicians, chefs, and creatives to offer up their own interpretation of the Massengill photographs in a series of posts for our Journal.  The posts give voice to the images of the sometimes anonymous figures that appear in the photographs. On the heels of John T. Edge’s essay, “My Life in Mobile Homes”, and Blair Hobbs’ poems, “Train-Track Hopscotch” and “Sweetheart”, musician Ben Sollee was inspired to compose a song in response to the “Three for a Dime” photographs.

From Ben:

We all have our chosen mentors: people who we look up to that influence us, for better or worse. They are cool-handed and know how to order drinks. From them, we learn things that are often too uncomfortable to learn from our parents. This song is dedicated to the language they speak.

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HANDMADE GATHERINGS + ASHLEY ENGLISH

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The act of sharing a meal with others can be a uniting experience, with the potential to create memories and build relationships. Ashley English’s new book, Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations & Potluck Parties, is a celebration of just that sense of community. We previously featured another of Ashley’s books, A Year of Pies: A Seasonal Tour of Home Baked Pies on our Journal. I was excited to read this, her latest book, as it focuses on something I truly love: entertaining. I appreciate Ashley’s approach to creating an experience through communal, potluck meals. I particularly value her approach to slowing down and appreciating the process of creating, and was honored to contribute a review of Handmade Gatherings (featured on the back cover of the book).

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