We left off two weeks ago in search of a two-row planter that will help get our cottonseed in the ground. Fortunately, we were able to find one locally. The planter’s shovels have been adjusted. The soil has been finely chopped. There have been conference calls between the field, the Factory office, and Kelly’s office in Texas. More thanks to Kelly Pepper.
Upon receiving our soil test results, we are determining the proper nutrients needed and the best organic fertilizers for the field. Staff at Auburn University has been helpful answering questions, and we’ve had the chance to learn more about the organic certification process through a local advisor.
After our fall visit to the Southern Foodways Alliance Symposium, we learned about the South’s Forgotten Locavores, market bulletins, and how these newsletters helped heirloom varieties of vegetables and plants survive generations.
We subscribed to Alabama’s Farmers and Consumers Bulletin shortly thereafter and are happy to report that we received our first issue just in time for spring cultivation. Old- timey Tennessee Red Cob Corn and Cow Horn Okra will be great additions to my garden. Continue reading
Our exploration into organic cotton growing continues. As we brainstorm, discuss, research, and learn all there is to know about growing our own organic cotton, we decided that the best place to begin is with a study of the seeds themselves. So this week Erin–who is new to our studio – dug in deep to learn more about seed supply and just how to find those organic seeds. Here are some of her reflections and discoveries:
Organic cotton is the heart of Alabama Chanin. It binds all aspects of the company: sustainability, fashion, DIY, and craft. All of our garments- couture or DIY- are made with these naturally grown fibers. We have examined the influence cotton has had on our community. We have thought about its global impact. We have voiced our concerns.
I have spent countless hours contemplating major business decisions because I feel it is vital to my own ethical truths and the philosophy of our company to buy and sell only organic cotton. But, we have our own supply chain issues that affect commitment to organic cotton (more to come on this very soon). Continue reading
The book Clean, by Alejandro Junger, has been sitting on my nightstand since December of last year. Over the last months, I have read parts of it and “toyed” with some of the recommended practices (eliminating aluminum pans from the kitchen, drinking clean water, etc.), but it has taken some time for me to actually embrace the full-on detox program. I started last Wednesday. And when I say “started,” I mean hard core: no coffee, no dairy, no wheat, no red meat, no sugar, no alcohol, and as much organic as possible.