Last Friday, before we left for New York for an inspiring week of MAKESHIFT, we received wonderful news: the cotton seed had been planted. The week before, Jimmy, K.P., and I met early in the morning at the site of the cotton field, prepared to spend the day planting. However, the soil needed to be broken up more finely in order to allow the planter to properly cover the seed. This set us back a few days, but after another day of plowing to break the soil, Jimmy was finally ready to plant.
We left off two weeks ago in search of a two-row planter that will help get our cottonseed in the ground. Fortunately, we were able to find one locally. The planter’s shovels have been adjusted. The soil has been finely chopped. There have been conference calls between the field, the Factory office, and Kelly’s office in Texas. More thanks to Kelly Pepper.
Upon receiving our soil test results, we are determining the proper nutrients needed and the best organic fertilizers for the field. Staff at Auburn University has been helpful answering questions, and we’ve had the chance to learn more about the organic certification process through a local advisor.
Yesterday, a well awaited package was delivered to the Factory: organic, or “black” cottonseed, as I’ve learned it is called. In our effort to grow organic cotton, we’ve taken a step-by-step approach. We started with the seed, and now we move on to the land. We are learning as we go, and taking every experience to heart.
The search for seed began and taught us some of the important facts of organic cotton and cottonseed. Organizations like Textile Exchange and Texas Organic Cotton Marketing Cooperative lent their support and gave us direction in our search for non-GMO, non-treated cottonseed. In our conversation with Lynda Grose at Sustainable Cotton Project, Lynda shared her thoughts on organic, sustainable textiles, and the importance of knowing and working with your local farmers.
As our world continues to evolve and expand, sometimes the origins of things, the details and processes seem to get lost. I’m always curious about where things come from, the story, the people, and the hands that go into each thing that we consume. It seems that wherever you may be, there is someone that can provide you with what you need, locally.
In 2006 the owners of Higher Grounds Coffee Roasters, located in a small town called Leeds, Alabama, gave Natalie a bag of their freshly roasted, fair-trade, organic coffee beans. Since that day, Higher Grounds has been a staple here at Alabama Chanin, something that we look forward to enjoying each morning. When we received that first bag of coffee, it seemed that local coffee roasters in the South were few and far between. Fast forward six years and it seems that everywhere you look there are new and exciting things happening in the coffee world.
Last week, as we started to learn about organic cottonseed, we discovered that there are significant challenges associated with seed supply. Our conversation began with industry leaders, as we had our fair share of questions. This week we continue our discussion on the process of growing organic cotton in an interview with Lynda Grose.
Lynda has been involved with sustainable fashion and textiles since 1995 when she co-founded ESPRIT’s ecollection, which was the first ecologically responsible clothing line developed by a major corporation. Lynda currently serves as assistant professor in CCA’s Fashion Design Program and works with the Sustainable Cotton Project in California, and many more businesses and non-profits.
Lynda Grose, an inspired activist and friend for years – a part of the heart and soul of Alabama Chanin. Continue reading
After our fall visit to the Southern Foodways Alliance Symposium, we learned about the South’s Forgotten Locavores, market bulletins, and how these newsletters helped heirloom varieties of vegetables and plants survive generations.
We subscribed to Alabama’s Farmers and Consumers Bulletin shortly thereafter and are happy to report that we received our first issue just in time for spring cultivation. Old- timey Tennessee Red Cob Corn and Cow Horn Okra will be great additions to my garden. Continue reading
Our exploration into organic cotton growing continues. As we brainstorm, discuss, research, and learn all there is to know about growing our own organic cotton, we decided that the best place to begin is with a study of the seeds themselves. So this week Erin–who is new to our studio – dug in deep to learn more about seed supply and just how to find those organic seeds. Here are some of her reflections and discoveries:
As Alabama Chanin has grown and evolved, we have built a business model that I strongly believe in. Many of you have been with us from the beginning, and many of you have found us along the way. On a daily basis, we receive a bounty of emails, phone calls, and letters. Here we have compiled a list of our most frequently asked questions. Included are the mission and some history of Alabama Chanin. We invite you to explore, share, and of course let us know if there is something that we missed.
We sincerely appreciate every email, query, and compliment that comes our way; we look forward to continuing the conversation. While our FAQs is not meant to replace old-fashioned interaction we hope it gives anyone interested the opportunity to learn more about our company, just as we hope for opportunities to learn more about all of you.
Organic cotton is the heart of Alabama Chanin. It binds all aspects of the company: sustainability, fashion, DIY, and craft. All of our garments- couture or DIY- are made with these naturally grown fibers. We have examined the influence cotton has had on our community. We have thought about its global impact. We have voiced our concerns.
I have spent countless hours contemplating major business decisions because I feel it is vital to my own ethical truths and the philosophy of our company to buy and sell only organic cotton. But, we have our own supply chain issues that affect commitment to organic cotton (more to come on this very soon). Continue reading
While working on some press and Frequently Asked Questions (FAQ) pages this last month, I came across some texts that date back across the decade of Alabama Chanin. In reading and going over some of these texts, I thought it would be a good series to share on our Sustainable Design Tuesdays. Here is one of those texts about building a round company:
My goal with building designs – as I have built my company – is to make a sphere. I strive to create a well-rounded, (w)holistic company that revolves around a central theme: sustainability of culture, environment, and community.
It has been over a decade since I started working on the company that Alabama Chanin has become today and I am often asked how I had the foresight to start a company based on the principles of sustainability and Slow Design. To this comment, I laughingly reply that I never intended to start a sustainable design company; I simply stumbled into it like the fool falling off the cliff. When I cut up those first t-shirts, I was doing something that I felt driven to do. I didn’t think of those garments as the basis of a business; they were simply pieces of clothing I wanted to wear and, perhaps more importantly, make. However, when I look back today, it all feels like a seamless and directed adventure into the realms of becoming a sustainable designer and manufacturer.
I am often invited to speak about this process and our resulting business model, as it has developed into an unusual one. However, truth be told, I have simply taken inspiration for our model from farmers and strive to build a zero waste company where the results of one production process become the fuel for another.
Our primary work is the business of designing and making clothing. And whether a dress calls for recycled t-shirts or locally grown, certified organic cotton, the designing and making of that product spurs our model. It was developed not by intention, but through process.