Thank you to Sally Singer, Pilar Vilades, Alexandra Lange, and the New York Times…
Thanks to all the HEATH Ceramics team for this lovely piece on Alabama Chanin in their November Newsletter:
Slowing Down (and Sitting Down) with Alabama Chanin
Stitch and clay intersect to create modern heirlooms in our newest collection
Slow down. This may feel like an impossible pursuit, particularly in this season, but when Heath Ceramics Creative Director Catherine Bailey explained that one of the intentions of Heath’s collaboration with Owner + Designer Natalie Chanin of Alabama Chanin was to “celebrate slow, thoughtful design,” the word really resonated.
So excited about our collaboration with HEATH Ceramics. Look for the entire collection to launch next week. Until then, a little sneak preview via the New York Times…
One of our favorite places to visit - Refueled – has a beautiful new look. (And we are thrilled to be shown as a sponsor at the bottom of the page.) While we were working on a project last month, I had a chance to catch up with Chris Brown – Refueled’s creator and creative director:
I know very little about you. What do you do when you aren’t doing Refueled?
Refueled, Inc., encompasses a number of things: publishing, design and film. As creative director behind all three entities of the company, I keep quite busy on a daily basis. Refueled magazine is published bi-yearly, spring/summer and fall/winter. Developing features, working with contributors, collaborating with photographers, and hitting the road for ideas and inspiration never stops. Once an issue drops, I am knee-deep in the next.
Thank you to Jamie, David and Luke for coming to Alabama to shoot this short film featuring a story from Alabama Chanin.
And to everyone at Starbucks who felt that our story deserved to be shared…
Happy holidays from our family to yours,
Natalie and all of us @ Alabama Chanin
Thanks to all the folks @ CasaSugar for including my home in their House Tours. I feel very grateful for our little home It has been a great house, an even better neighborhood, and a lovely place to raise little Maggie.
I pulled our holiday decorations out of the attic today and will work on adding holiday pictures and projects over the next weeks:
“I daresay any fine recipe used in Jackson could be attributed to a local lady, or her mother – Mrs. Cabell’s Pecans, Mrs. Wrights’ Cocoons, Mrs. Lyell’s Lemon Dessert. Recipes, in the first place, had to be imparted – there was something oracular in the transaction – and however often they were made after that by others, they kept their right names. I make Mrs. Mosal’s White Fruitcake every Christmas, having got it from my mother, who got it from Mrs. Mosal, and I often think to make a friend’s recipe is to celebrate her once more, and in that cheeriest, most aromatic of places to celebrate in, the home kitchen.” — Eudora Welty of Jackson, Mississippi
I returned this week from Bloomington, Indiana to find a box containing my copy of The Southern Foodways Alliance Community Cookbook. One part old-timey church cookbook, one part storybook, the compilation of recipes from SFA Members is spectacular. Edited by friend John T. Edge with Sara Roahen, the recipes vary from Brown Butter Creamed Winter Greens by Linton (“Why It Is Worth So Much”) Hopkins (on page 70) to Shout Hallelujah Potato Salad by our friend Blair Hobbs (page 61). Indeed, the entire book contains the best of the best.
Alabama Chanin: A Southern Sense of Place
A NOWNESS + Commune production by Wyatt Toll – LOVE IT!