Tag Archives: Press


“I daresay any fine recipe used in Jackson could be attributed to a local lady, or her mother – Mrs. Cabell’s Pecans, Mrs. Wrights’ Cocoons, Mrs. Lyell’s Lemon Dessert.  Recipes, in the first place, had to be imparted – there was something oracular in the transaction – and however often they were made after that by others, they kept their right names.  I make Mrs. Mosal’s White Fruitcake every Christmas, having got it from my mother, who got it from Mrs. Mosal, and I often think to make a friend’s recipe is to celebrate her once more, and in that cheeriest, most aromatic of places to celebrate in, the home kitchen.” — Eudora Welty of Jackson, Mississippi

I returned this week from Bloomington, Indiana to find a box containing my copy of The Southern Foodways Alliance Community Cookbook.  One part old-timey church cookbook, one part storybook, the compilation of recipes from SFA Members is spectacular.  Edited by friend John T. Edge with Sara Roahen, the recipes vary from Brown Butter Creamed Winter Greens by Linton (“Why It Is Worth So Much”) Hopkins (on page 70) to Shout Hallelujah Potato Salad by our friend Blair Hobbs (page 61). Indeed, the entire book contains the best of the best.

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Thank you to Chris @ Refueled and all his family for coming out to celebrate Independence Day with us here in Alabama… they say that they are planning their trip for next year – hope it is true.

And thank you to my Uncle George for hosting one of the best parties of the year. The event – in it’s 13th year – has become just like an old-time “Dinner on the Ground:” good food, good friends, good music and great stories.

Someone said that the day was “just like a family reunion – with family that you like”…

Visit Chris for his whole Deep South Road Tour: http://refueledmag.blogspot.com/


Our newest catalog for Alabama Denim is up and ready to view.  Additional garments will be coming to our online store over the next few days.  Stay tuned…

And look for some of these shots in the newest issue of Refueled - dropping on May 31st. I am looking forward to seeing everything Chris has put together!

A few of my favorites:



Thank you to the amazing Penelope Greene and all the folks at the New York Times for the lovely piece about Butch, the Woods of Wonder and the Doo Nanny.

I love this picture of Maggie jumping on the bed:

And thank you to Robert Rausch for the lovely images of my family.

Don’t miss Robert’s pictures here.


Thank you to Haskell Harris and all the folks at Garden & Gun for this piece about my favorite room (and table) in the house.

Natalie Chanin
The Localista

Ten years ago, Natalie Chanin surprised the New York fashion world with a T-shirt that she ripped to pieces and sewed back together using quilt-inspired stitches. Then Chanin promptly left for her hometown of Florence, Alabama, where she hired local seamstresses to create her first label, Project Alabama. Now she runs Alabama Chanin, a company that produces couture clothing, fabric, jewelry, and home goods from new, recycled, and organic materials by hand, a process that gives each design its one-of-a-kind charm.

Chanin, whose career is famously influenced by her Southern upbringing, often works out of her house, the dining room in particular. “It’s really the soul of the house,” she says. “And it has great light, so it doubles as my office and photo studio. I do everything from folding clothes to hosting Christmas parties in that room.”

The dining room is full of Chanin’s handmade artistry, including the table, made from scrap wood that’s painted her favorite color, white. “It doesn’t compete with all of the things you have in your life,” she says. There’s also a chandelier she rehabbed with paint and a couple of reworked vintage chests.

Chanin’s designs have recently inspired a second craft book, Alabama Studio Style, due out this month, which details how to make some of her favorite furniture creations at home. “People want more value for their dollar these days,” she says. “They’re interested in things with a good story and things with a purpose.”


Thank you to Jennifer Crossley for the lovely article in our local newspaper this morning about the release of Alabama Studio Style - great to have the support of our community!

And a shout-out to Sara Martin who is that friend who tries to keep me straight on this Journal (among other things)! Sara has been a great friend and collaborator all of these years. Without her clear guidance and eagle eye, the comma splice would have become my trademark. (Is there a comma splice somewhere here?)

Don’t miss this great interview with Cathy Horn on Style.com as well as this fantastic piece she did about manufacturing – good insight into the future of fashion.

Also, we will be working on the website over the course of the next week. Please bear with us as we do a bit of spring cleaning, streamlining and trying to create an easier interface with less clutter. Should you experience any problems whatsoever, please contact us.


Thanks go out to everyone @ Southern Living for the lovely piece in their February issue. We have gotten lots of emails and calls about the article. There have also been several requests for the play dough recipe that Maggie and I were making that afternoon when Southern Living visited…

One of the simplest things to make in your own kitchen:

Play Dough

1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
Food coloring

Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead on a floured board until cool and soft. Keep in an airtight container. Play often.

*Thanks to Robbie Caponetto for the lovely pictures and note that Maggie is still wearing her apron – in fact, it might be her favorite plaything.