As our conversation about Real Women continues, we’ve collected another story from the male point for view, this one from our friend Jeff Moerchen, who has contributed to our blog before and whose book Ligonier we sell in our online store.
WOMEN ARE BEAUTIFUL:
The coffee shop that I routinely visit employs a female barista with a uni-brow.
She has dyed red hair, wears lots of denim and a baseball cap with a flipped brim that sits high on her head. She has porcelain skin, round facial features and a shy smile that required coaxing.
Makers and doers Kerry Diamond and Claudia Wu, two friends and former Harper’s Bazaar colleagues, have teamed up to produce the first indie food magazine to celebrate women in the food world. Beautifully designed and expertly curated, Issue #1 – The Tastemaker Issue – will be released in May. I’ve just contributed to their Kickstarter Campaign, which ends this Friday, May 3rd.
Kerry Diamond, working on the editorial side at Harper’s, went on to open two wonderful Brooklyn restaurants (Seersucker and Nightingale 9) and a coffee shop (Smith Canteen) with her chef boyfriend. Claudia worked on the creative team at Harper’s, later starting her own design firm, Orphan, and the cult indie publication, Me Magazine.
We often hear the mantra, “Live for today.” Most of us need to slow down, curb our expectations and anxieties, and embrace the present. And for the most part, I try to approach life that way. But we can’t always live completely in the present. Sometimes we have to plan ahead, we have to think of our future generations and give them the tools they need to make this world a better place.
It’s not always easy to be a mom (single or otherwise) and live constantly in the present. Duties call. Spilled milk may not be something to cry over, but someone still has to clean it up. I was having one of those spilled milk days – dog chaos, bills to pay, groceries to put away – when Maggie came to me with this drawing and said, “I want you to make this dress for me.” It’s a miracle I even heard her.
As you can see, the dress was made, Maggie was ecstatic, and somehow, in the midst of chaos, I was able to inspire her to believe she can make anything. The best Mother’s Day gift of all is just to have that moment when you think, “I do make a difference.”
Happy Mother/Daughter Day (coming soon) to Maggie and me… and to you and yours.
I think that we all have memories of family dinner with Mom bringing one single bubbling hot dish to the table. I have a favorite casserole from childhood, something that my mother called “goulash” that I’m sure bears little resemblance to the actual Hungarian dish. I’m not sure that I’d even like it if I ate it today, but the thought of the curly noodles and the hearty aroma is enough to make me still believe it was practically gourmet cuisine.
I think it is pretty safe to say that midwifery is one of the first DIY skills in human existence. Certainly, the human body knows instinctively what to do when the time comes to birth a child. Still, I can’t imagine that we would have gotten very far as a species without someone learning how to assist in childbirth, give guidance to a mother, provide assistance to a newborn, and generally know how to take care of business.
It appears that learning the art of midwifery is flourishing both in the US and abroad. A recent story on public radio discussed how clinically trained midwives in rural Mexico might be a real healthcare solution for mothers living in rural areas, far from hospital care. Officials are hoping that by training professional midwives in basic nursing, gynecology, and obstetrics, they can not only help mothers without access to healthcare, but ease the burden placed upon the country’s overwhelmed hospitals. Worldwide health organizations have the same hope for other countries where physicians are scarce or far from rural communities.
This year, as we celebrate Real Women and what they mean in our lives, we thought it essential to include the perspectives of both men and women. So, beginning today, we will be offering stories, thoughts, and remembrances from men of the great women in their lives.
When I was a kid in the 1970s, one of my favorite things to do was go to dinner at the Sam-Pan Chinese restaurant with my mom and my aunt Carlynn “Snoonie” Calhoun. They would order wine and Egg Foo Young and Chop Suey, and I would tear into the wonton soup and the pepper steak, and on a good night I’d be able to get a Shirley Temple if I played my cards right. They would spend hours there, telling their same old stories, sometimes ragging on the idiots in their lives (who they still seemed to have a deep affection for), but mostly telling stories about the menagerie that made up their circle of friends from 1950s Central Florida: two girlfriends who came out as gay in the 1960s and carried switchblades to handle anybody who didn’t like it, their friend in the iron lung (whom Snoonie liked to take to the Steak & Ale with her, mostly just to see peoples’ reactions), and many other characters who could easily have been created by Elmore Leonard.
After listening to them for awhile, I would spend the rest of my time running up and down the sidewalk outside the restaurant – sometimes over to the pond in a park across the street to catch frogs, sometimes ogling the toys at the Toy King. But, eventually I’d find myself in Snoonie’s car listening to her country music tapes. I’d often fall asleep there and finally get woken up and sleepily ride home with my mom.
It’s those evenings I think of when I think what a friendship should be. Listening to them enjoy each other’s company, never getting tired of the same old stories and arguments, never just saying what the other wanted to hear. That’s my model for how friends should interact and what a real friend should be.
Snoonie’s gone now. She and my mom are just two of the strong women who seemed to have filled up my life growing up – self-sufficient women who didn’t take shit off of anybody, but in the most amusing ways. It’s hard for me to single one woman out. But it’s those nights outside the Sam-Pan that I learned my respect and awe of women. I wish I could drive by there right now and take a run up the sidewalk.
Fit is by far one of the hardest subjects to address within the realm of manufacturing. There are just so many different body types that it would be near impossible for one manufacturer to address EVERY type in one product—and often times in one line. The most basic body shapes range from round to pear, petite to lean, and every shape in between. When you start to do the math and include XXS – XXL, you come up with a number of patterns that reaches to the Nth power. When you begin to add categories such as Juniors and Misses, it becomes staggering.
Entire classes in design schools and universities around the world spend semesters working on streamlining and finding solutions for fit issues. Body scanners can now take perfect measurements of your body and supposedly create a jean that is perfect for your shape. I find that hard to believe but based on the shape I have carried with me my entire life, I don’t really care for pants that much anyway.
Perhaps we too often think of women in the kitchen as just that: women (moms, wives) in the home kitchen, baking cookies and making dinner for their families. Whether this is because the “Chef” title has been dominated for so many years by men, or if it’s because we – those of us in the dining room, far away from the heat and toil of the galley – simply don’t think about how many, if any, women are actually preparing our meal, is up for debate (though it’s probably a little of both). Thank you to Charlotte Druckman for bridging an important industry conversation to us laymen and laywomen. There are not enough women in professional kitchens. Druckman’s cerebral, meticulously researched work, Skirt Steak highlights some of the problems and how (some) of this is changing today.
Women are the minority in most professional kitchens, often the only female on a crew of many. Professional cooking is a difficult, physical job with long hours, weekends and holidays dedicated to work in a very hot environment. It’s more than a job. It’s a lifestyle. As in many professions, women have to make choices between work and family. Societal demands and family responsibilities sometimes curtail how a woman can CHOOSE to do her job. Additionally, women are often subject to sexual harassment, intimidation, and unfair standards—and at times these situations go unobserved and unchecked in the late night environment that surrounds this industry.
We recently started a conversation on Real Women and fashion with Sara’s post “Too Fat For Fashion,” and your response has been lively, evocative and challenging. As we prepared to launch an extended ready-to-wear Basics section on our Alabama Chanin website, we found ourselves thinking more carefully about how our pieces fit different shapes, how they can be adjusted and streamlined for individual figures, and how many of our pieces flatter many body types.
Start with the material. By using 100% organic cotton jersey, we have given our collection a head start on both comfort and individualized fit. Jersey, by nature, has a generous stretch, but also memory. One member on our Alabama Chanin team loves the Alabama Corset because when she hangs it up after wearing she can still see the silhouette of her body in the fabric. It makes her feel as though the top was made especially for her.
These days, you don’t think twice about hearing a woman’s voice on the radio. There are surely female deejays or journalists on your local station. NPR broadcasts the voices and stories of women like The Kitchen Sisters or Terry Gross among others. Alabama Chanin favorite, Elizabeth Cook has her own show, “Apron Strings,” on Sirius XM’s Outlaw Country. But, once upon a time, it wasn’t so common to hear a female voice over the airwaves. For those in the Shoals area, Becky Burns Phillips was one of those first voices to be broadcast.
In 1942, Rebecca “Becky” Burns Phillips met her future husband, Sam Phillips, while they were both working at WLAY radio station in Sheffield, Alabama. They were both in high school. She, 17, had a radio segment with her sister where they played music and sang; he was a 19-year old radio announcer who was on his way to making rock and roll history. The Kitchen Sisters, in an article honoring Becky, quoted Sam as saying, “I fell in love with Becky’s voice even before I met her.” Becky described her first encounter with Sam to journalist Peter Guralnick: “He had just come in out of the rain. His hair was windblown and full of raindrops. He wore sandals and a smile unlike any I had ever seen. He sat down on the piano bench and began to talk to me. I told my family that night that I had met the man I wanted to marry.”
The two were married in 1943. Sam worked feverishly to establish Memphis Recording Service and, later, Sun Records. It is said that, during that time, he suffered two nervous breakdowns – which Becky gracefully helped him through. Becky and Sam had two sons, Jerry and Knox, but motherhood never took away her desire to work in radio.
Sam proudly spoke about how Becky’s talent inspired him to co-found WHER: 1000 Beautiful Watts, referred to as “The First All-Girl Radio Show in the Nation.” He would say that he wanted women, wanted his wife to have a chance that no one had ever given them before – and he co-founded WHER with the money he made from selling Elvis Presley’s contract. He would say, “Becky was the best I ever heard.”
Her son Knox remembered that, at the time of WHER’s conception, women weren’t even allowed to attend the Columbia School of Broadcasting. “But, because of my mother,” he said, “when Sam started the station (WHER) he made it all female: all female air talent, all female executives and sales staff,” he told The Commercial Appeal.
At WHER, Becky was able to shine – writing scripts, organizing segments, managing the station, and presenting in her own beautiful way. She was in charge of approving each record that was played. Though her husband was a rock and roll legend, there were no rocking records at WHER. And there were NEVER to be any curse words allowed over the airwaves. Over the years, she hosted a number of radio shows and carefully curated every day’s segments. Becky told the Kitchen Sisters, “I played music to work by – all the beautiful music like Jackie Gleason and Doris Day, and I gave household hints.”
Phillips broadcast on the radio for over 40 years, until the mid-1980’s, always with her distinctive sign-off: “A smile on your face puts a smile in your voice.”
Mrs. Phillips died in September of 2012 at the age of 87.
Becky Burns Phillips carefully preserved WHER’s record library for well over 40 years. Many of those recordings can be heard on the Peabody Award winning segment by the Kitchen Sisters, “Lost and Found Sound: 1000 Beautiful Watts.”
Listen to Becky Phillips talk about her husband, Sam, and WHER Radio for the TV Segment, “The Lives They Lived” here:
There were few like her, a true pioneer in her field. Her fearlessness and her devotion to her family and her profession are inspirational. We are proud to be part of a community that fostered a woman like Becky Phillips, a pioneer in spirit and part of the heart and soul of Alabama Chanin.
P.S.: I never met Becky Phillips. After moving back home in 2000, I was “busy.” Building a business and sorting through my own life, closed me off to some of the great treasures (and families) of my own community. My loss. Resolution: take time to work less and belong more. xoNatalie