Perhaps we too often think of women in the kitchen as just that: women (moms, wives) in the home kitchen, baking cookies and making dinner for their families. Whether this is because the “Chef” title has been dominated for so many years by men, or if it’s because we – those of us in the dining room, far away from the heat and toil of the galley – simply don’t think about how many, if any, women are actually preparing our meal, is up for debate (though it’s probably a little of both). Thank you to Charlotte Druckman for bridging an important industry conversation to us laymen and laywomen. There are not enough women in professional kitchens. Druckman’s cerebral, meticulously researched work, Skirt Steak highlights some of the problems and how (some) of this is changing today.
Women are the minority in most professional kitchens, often the only female on a crew of many. Professional cooking is a difficult, physical job with long hours, weekends and holidays dedicated to work in a very hot environment. It’s more than a job. It’s a lifestyle. As in many professions, women have to make choices between work and family. Societal demands and family responsibilities sometimes curtail how a woman can CHOOSE to do her job. Additionally, women are often subject to sexual harassment, intimidation, and unfair standards—and at times these situations go unobserved and unchecked in the late night environment that surrounds this industry.
We recently started a conversation on Real Women and fashion with Sara’s post “Too Fat For Fashion,” and your response has been lively, evocative and challenging. As we prepared to launch an extended ready-to-wear Basics section on our Alabama Chanin website, we found ourselves thinking more carefully about how our pieces fit different shapes, how they can be adjusted and streamlined for individual figures, and how many of our pieces flatter many body types.
Start with the material. By using 100% organic cotton jersey, we have given our collection a head start on both comfort and individualized fit. Jersey, by nature, has a generous stretch, but also memory. One member on our Alabama Chanin team loves the Alabama Corset because when she hangs it up after wearing she can still see the silhouette of her body in the fabric. It makes her feel as though the top was made especially for her.
These days, you don’t think twice about hearing a woman’s voice on the radio. There are surely female deejays or journalists on your local station. NPR broadcasts the voices and stories of women like The Kitchen Sisters or Terry Gross among others. Alabama Chanin favorite, Elizabeth Cook has her own show, “Apron Strings,” on Sirius XM’s Outlaw Country. But, once upon a time, it wasn’t so common to hear a female voice over the airwaves. For those in the Shoals area, Becky Burns Phillips was one of those first voices to be broadcast.
In 1942, Rebecca “Becky” Burns Phillips met her future husband, Sam Phillips, while they were both working at WLAY radio station in Sheffield, Alabama. They were both in high school. She, 17, had a radio segment with her sister where they played music and sang; he was a 19-year old radio announcer who was on his way to making rock and roll history. The Kitchen Sisters, in an article honoring Becky, quoted Sam as saying, “I fell in love with Becky’s voice even before I met her.” Becky described her first encounter with Sam to journalist Peter Guralnick: “He had just come in out of the rain. His hair was windblown and full of raindrops. He wore sandals and a smile unlike any I had ever seen. He sat down on the piano bench and began to talk to me. I told my family that night that I had met the man I wanted to marry.”
The two were married in 1943. Sam worked feverishly to establish Memphis Recording Service and, later, Sun Records. It is said that, during that time, he suffered two nervous breakdowns – which Becky gracefully helped him through. Becky and Sam had two sons, Jerry and Knox, but motherhood never took away her desire to work in radio.
Sam proudly spoke about how Becky’s talent inspired him to co-found WHER: 1000 Beautiful Watts, referred to as “The First All-Girl Radio Show in the Nation.” He would say that he wanted women, wanted his wife to have a chance that no one had ever given them before – and he co-founded WHER with the money he made from selling Elvis Presley’s contract. He would say, “Becky was the best I ever heard.”
Her son Knox remembered that, at the time of WHER’s conception, women weren’t even allowed to attend the Columbia School of Broadcasting. “But, because of my mother,” he said, “when Sam started the station (WHER) he made it all female: all female air talent, all female executives and sales staff,” he told The Commercial Appeal.
At WHER, Becky was able to shine – writing scripts, organizing segments, managing the station, and presenting in her own beautiful way. She was in charge of approving each record that was played. Though her husband was a rock and roll legend, there were no rocking records at WHER. And there were NEVER to be any curse words allowed over the airwaves. Over the years, she hosted a number of radio shows and carefully curated every day’s segments. Becky told the Kitchen Sisters, “I played music to work by – all the beautiful music like Jackie Gleason and Doris Day, and I gave household hints.”
Phillips broadcast on the radio for over 40 years, until the mid-1980’s, always with her distinctive sign-off: “A smile on your face puts a smile in your voice.”
Mrs. Phillips died in September of 2012 at the age of 87.
Becky Burns Phillips carefully preserved WHER’s record library for well over 40 years. Many of those recordings can be heard on the Peabody Award winning segment by the Kitchen Sisters, “Lost and Found Sound: 1000 Beautiful Watts.”
Listen to Becky Phillips talk about her husband, Sam, and WHER Radio for the TV Segment, “The Lives They Lived” here:
There were few like her, a true pioneer in her field. Her fearlessness and her devotion to her family and her profession are inspirational. We are proud to be part of a community that fostered a woman like Becky Phillips, a pioneer in spirit and part of the heart and soul of Alabama Chanin.
P.S.: I never met Becky Phillips. After moving back home in 2000, I was “busy.” Building a business and sorting through my own life, closed me off to some of the great treasures (and families) of my own community. My loss. Resolution: take time to work less and belong more. xoNatalie
I’ve mentioned this a few times here on the Journal: I am a grandmother. And in the photo above, you see our sweet Stella Ruth. Her hands, clearly visible, are surrounded by my son Zach’s, my dad’s, my grandmother’s, and mine. That’s right—five generations. You may have seen pictures of five generations in newspapers and on blogs but when it happens to you, it does feel somewhat monumental.
This is my second five generation photo. The photo at the bottom is 20-year-old Natalie with four-month-old Zach, my father at 40, my grandmother at 60, and my great grandmother, who we called Granny Lou, at 80. (While I am definitely not promoting teenage pregnancy, it makes it easier to get to five generations into a photo when you each have a baby at 20!)
On Monday, Sara wrote her thoughts on fashion and designing for real people with different body types. We’ve written before ‘On Beauty’ and the comeback of pin-up style. Even though media representations might make you feel differently, the fact is that women come in so many beautiful shapes and sizes. This is a deeply important and significant subject, and will be a recurrent theme for us this year. Our journal is a platform to share our views and opinions on any matter of the body (and mind), and we always encourage you to share your own stories and thoughts in the comments section.
It’s the New Year (10 days in already), a time when many of us reflect on our life in the past year, resolve to find peace in each day, and to look ahead to new goals and achievements. 99.9% of the time, weight loss is a top goal for resolutions in the New Year.
This post – part of our new “Real Women” series for 2013 – is dedicated to two of the most “real” women I know: Davia Nelson and Nikki Silva of The Kitchen Sisters. Without their dedication to telling the “real” story, I would not be the designer, or the person, I am today. Lost and Found Sound changed my perception of storytelling in the Autumn of 1994. I remember the first moment I heard their tracks: in the third story of a rented house on a green square in Savannah, Georgia. Boom. Life changed.
Ira Glass said of their work, “The Kitchen Sisters have done some of the best radio stories ever broadcast. I know people who got into radio because they heard Nikki and Davia’s work, and had no idea anybody could do anything like that on the air.”
These women are my heroes. (Along with a slew of others you will meet this year.) They continue their storytelling on real women with their series: The Hidden World of Girls, and a new series entitled: The Making of…
Through a Peabody Award winning Lost and Found Sound broadcast, The Kitchen Sisters spurred my interest in this relatively unknown, yet groundbreaking group of women.
“1000 Beautiful Watts.” This was the slogan for WHER Radio – 1430 on your AM dial in Memphis, Tennessee. In October 1955, Shoals native and founder of Sun Records, Sam Phillips and his wife, Becky, took an original concept and made it reality: an all-female radio station. Though the station wasn’t technically the first female station to exist, it proudly referred to itself as the “First All-Girl Radio Station in the World.” As such, WHER broadcast for 17 years in the Memphis, Tennessee market.
I’m going to admit something that might seem a little pedestrian to some of you, perhaps a little familiar to others: I watch a lot of television, all kinds. I’m simultaneously a television snob and a consumer of frivolous content. I’m not sure how I rationalize all of that, but to quote Whitman in a post about popular culture: I am large, I contain multitudes.
So, as a consumer of all of this entertainment content, I include among my weekly dvr selections a show called Project Runway. I’m going to go ahead and guess that most of you have heard of or watched this reality-based competition. If so, you may be aware that each season, the contestants are given the challenge of designing for “real women,” that is, women who are not models and have normal, everyday shapes and sizes. And, without fail, every season there is a designer who throws an absolute tantrum about how difficult this challenge is, about how this isn’t what they “do” as a designer.
I know that what happens on television might not be the most accurate representation of reality, how designers design in the privacy of their studios, or how garments travel from paper to product. But, the fact that this attitude continues to present itself causes me to ask: whom do designers think that they are designing for, if not real people?
I recently read a NYTimes article about the comeback of curvy body shapes among the Y- generation. It seems that an increasing number of women in their 20s and 30s are finding the “calendar girl” silhouette appealing. Along with a curvaceous silhouette, the look includes Betty Page style bangs, swing skirts, and bright red lips.
The classic 50s and 60s pin-ups were before my time. By the time the 70’s arrived, the style of the day had evolved. Pin-ups looked different – beach blondes, tiny waistlines and overly-styled looks were on trend. These were the images that surrounded me when I first began to think about my own definition of beauty and develop my own sense of style. I was an awkward teenager. Growing up with limited resources in our small community, my sense of beauty and style was dictated by Seventeen Magazine. And I don’t remember anyone in my little world that looked like me. I remember my mother—who was a teacher at my school—telling me that none of the little kids looked like me. I had black hair, black eyes, a “foreign” look. In fact, years later a friend of the family looked at my cousin and said “Pam, you have just grown up to be the most beautiful young woman.” Then, as her eyes descended upon me, she exclaimed, “And, Natalie, you are so, so, so EXOTIC.” For a shy and somewhat delicate girl, that felt like the kiss of ugly.
Last month, I had the incredible honor of hosting a studio visit from three amazing women who have inspired me for years. On a beautiful summer day, Rosanne Cash, Gael Towey, and Maira Kalman arrived in Florence for a two day sewing workshop and adventure. The idea for the trip was hatched on a spring afternoon in New York City and I can hardly believe that it actually happened. With incredibly busy schedules, these three women cleared their calendars, bought their tickets, organized their lives, picked up their daughters, and headed south. Gael Towey (an incredible woman who has shaped the look of modern life as we know it) wrote about their Alabama adventure for Martha Stewart’s “Up Close and Personal Blog”. I spent an amazing afternoon with Gael talking about all things design and inspiration… that post will be coming in the next weeks.
Magpie + RUTH, my son Zach’s catering company, made a fantastic lunch for us each day. The bread pudding recipe below was a favorite with the entire crew, our Alabama Chanin team, and the photo above a favorite with our Facebook followers.
It is so easy to sing the praises of Anna Maria Horner. Our frequent readers know that she has appeared on our blog before and is a friend and inspiration to Alabama Chanin. I adore her personality, a perfect mixture of sweet, sincere charm and biting wit. Her joy for life is irresistible and her prolific work is astounding.
Anna Maria is a designer of beautiful, bright fabrics, along with a host of other accessories, sewing books, and patterns. Her designs feature numerous, delicate flowers, creative shapes, and intertwining lines. In her collections, color is not a foreign concept and patterns are for mix + match. Over the years, she has partnered with more than two dozen manufacturers to design home-wares, gift items, textiles + much more. She is even the new face of Janome, a leader in sewing technology.