Our friend Tasia, owner of Alabama’s Belle Chevre creamery, has been busy with several new projects since we last saw her at Southern Makers. Her first cookbook, which features a foreword by Natalie (and is full of amazing Southern and Greek-inspired recipes), was released last year. Tasia has been crafting new recipes, teaching cooking classes, working on a second book and, most recently, she opened a new cheese tasting room at their flagship storefront in Elkmont, Alabama.
A few months ago we discovered Belle Chevre’s DIY Kits are perfect for gifting (and for starting your own goat cheese tasting room). We often snack on Tasia’s amazing cheese creations here in the studio. Tasia notes that her goat cheese can be used as a base for many of her recipes, as well as a substitute for mayonnaise, sour cream, cream cheese, and butter. The possibilities are endless. We recently substituted some of our homemade goat cheese for mayonnaise in a warm potato salad, sprinkled with fresh herbs from the farmers’ market, and served alongside baked organic chicken. The results were richer and creamier than a traditional potato salad. And a bit of leftover goat cheese was devoured atop fresh pumpkin bread with some local honey. Decadent and delicious. Here’s Tasia’s recipe for making goat cheese at home.