I’ve written before about the importance of organic cotton and the residual chemical damage traditional cotton leaves behind in our land and our bodies. As many of you know, we planted and raised our own organic cotton here in Alabama last summer, and every Alabama Chanin product is made with 100% organic cotton. We are a sustainable design company, making as much use of everything we have so that we throw away very, very little. Cotton scraps become pulls for tying hair or curtains, smaller pieces are reworked into something larger. In honor of Earth Day this coming Monday, we’ve taken the EPA Pick 5 challenge to go a little deeper and consider some ways cotton can be reworked into our daily routines.
As readers of our journal, many of you have read about our attempts to grow organic cotton here in Alabama. While researching the process and details of what it means to grow organic cotton, we discovered, to our surprise, that only a small amount of the world’s organic cotton is grown in the United States. We are part of an effort to change that, as are other companies, like Zkano. We must ask the questions – What makes cotton organic? Who makes the rules? And who regulates the whole system?
A food or agricultural product can be labeled as organic, meaning that it was inspected and met the USDA’s established regulations for organic products. Organic products cannot be grown using chemical fertilizers or any type of genetic engineering, among other criteria. The National Organic Program (NOP) oversees all organic crops, including raw cotton fibers. While food crops and products must meet very rigid requirements to be labeled as organic, the same does not hold true for fibers or the products made with those fibers. While the NOP makes rules and manages the process of certifying cotton fiber as organic, it doesn’t make any rules about what happens to the fiber after it has been harvested.
It’s been a busy past few months for Alabama Chanin. Shortly after our cotton picking party and field day came our biggest Black Friday sale, then the holidays, our Garage Sale, Craftsy launch, travels to Los Angeles, the Texas Playboys visit to Florence, and much more in between. All the while, we’ve been making headway with our Alabama cotton project.
Almost a year after we planted our cotton seed in the ground, we would like to share another update about our special crop. We are certain many of you – especially those who helped in the field – will be interested in its progress.
It’s been unseasonably cool these last weeks. Most days, it’s been too chilly to fling the windows wide open and really enjoy the weather. Though we’re only just beginning to see the signs of an Alabama spring season, we’re preparing our supplies to begin the task of spring cleaning. We’ve previously shared some wabi-sabi cleaning tips, but thought we would share another post of our favorite cleaning tips and recipes for those of you who are also in the spring cleaning spirit.
We have been working with indigo-dyed cotton jersey for years now. Between Father Andrew and Goods of Conscience in New York City and Artisan Natural Dyeworks in Nashville, Tennessee, there has never been a need for us to start our own indigo vat. And in the quantities we dye, it’s better to leave it to the experts. However, there has always been this little part of me that covets an indigo bath and I dream of one in our studio for “play.”
Since we set about exploring indigo this week, it seemed a perfect time to also explore recipes for a vat (which Father Andrew says is “very much like making beer”). While investigating recipes, I remembered a text message I received last fall from friends A.J. Mason and Jeff Moerchen about an indigo vat they created in the woods of upstate New York. Here they share the story of their vat:
Natural dyes have been used for thousands of years by nearly every civilization; however, these days most natural versions have largely been replaced by synthetics. With consumers today demanding to know more about what they wear and where it comes from, there is a resurgence of people who are learning and practicing the art of natural dyeing.
Today, we launch a full range of Natural Dye Organic Cotton Jersey in nine shades, some old, some new, each made with a variety of natural plants and minerals.
Perhaps we too often think of women in the kitchen as just that: women (moms, wives) in the home kitchen, baking cookies and making dinner for their families. Whether this is because the “Chef” title has been dominated for so many years by men, or if it’s because we – those of us in the dining room, far away from the heat and toil of the galley – simply don’t think about how many, if any, women are actually preparing our meal, is up for debate (though it’s probably a little of both). Thank you to Charlotte Druckman for bridging an important industry conversation to us laymen and laywomen. There are not enough women in professional kitchens. Druckman’s cerebral, meticulously researched work, Skirt Steak highlights some of the problems and how (some) of this is changing today.
Women are the minority in most professional kitchens, often the only female on a crew of many. Professional cooking is a difficult, physical job with long hours, weekends and holidays dedicated to work in a very hot environment. It’s more than a job. It’s a lifestyle. As in many professions, women have to make choices between work and family. Societal demands and family responsibilities sometimes curtail how a woman can CHOOSE to do her job. Additionally, women are often subject to sexual harassment, intimidation, and unfair standards—and at times these situations go unobserved and unchecked in the late night environment that surrounds this industry.
Alabama Chanin + Billy Reid invite you to a Cotton Picking Party and Field Day
With many thanks to our hosts Jim ‘N Nick’s Bar-B-Q
Thursday, November 8th, 2012
10:00 am – 3:00 pm
Trinity, Alabama 35673
Please RSVP to email@example.com.
This week our Alabama Chanin fitted dress was included (ON SALE!) for the Chris Brown curated Made Collection titled “EXPLORE AMERICA.” If you aren’t yet familiar with the Made collection, it is worth the time to create an account and browse their site. The company, started by Dave Schiff, Scott Prindle, and John Kieselhorst is a self-titled “movement” with an amazing mission.
The company and their simple (fantastic) idea was recently covered by the New York Times:
“The old ‘Buy American’ is get something lousy and pay more,” said Mr. Schiff, 45. Now “it’s a premium product.” All of this touches on what brand changers Partners & Spade called the “Rebranding of America.” Alex Williams in the New York Times writes: “Style bloggers were among the early adopters. “ ‘Made in U.S.A.’ has gone through a rebranding of sorts,” said Michael Williams, whose popular men’s style blog, A Continuous Lean, has become an online clubhouse for devotees of American-made heritage labels like Red Wing Shoes and Filson.”
Last week, a group of friends in our community gathered together at one friend’s home to fill the living room with piles of their unwanted clothing that they then “shopped”. Part of the “Swap, Don’t Shop” movement, these women, friends and family, got together for their bi-annual clothing exchange party called ‘The Big Swap’. Interested in this growing alternative to shopping, we joined the party and brought along some of our lovingly worn Alabama Chanin garments to exchange.