I have been somewhat of an herbalist since I was a small child. Plant names and properties have always come as second nature. While I struggle with the names and faces of people (sometimes people I have just met can go undistinguished an hour later), I have a recall for plants that sometimes baffles. It is almost like I have a memory older than myself when it comes to leaves and weeds.
Like Juliette of the Herbs (see the clip at the bottom of this post), I have planted many a garden—across the globe—and while each garden has its own story, every garden I planted has included rosemary. After a brief “settling in period,” this elegant (and evergreen) shrub grows tall and wide in the Alabama climate. There is an Old Wives’ Tale about perennial plants: “The first year it sleeps, the second year it creeps, the third year it leaps.” It’s true. I have two rosemary shrubs in my home that I took as small diggings from the garden of my last house—our old production office at Lovelace Crossroads. Five years later, those bushes thrive and have spiced many a lunch, dinner, and, yes, cocktail. Come back this afternoon for our Rosemary Infused Vodka recipe .
In a world of mass-production and over-harvested resources, I find it a delight and a luxury to come across a responsibly crafted product, especially around the holiday season. Unsurprisingly, living, producing, and creating sustainably has become a skillful artistry, and sustainable craftsmanship and process is quickly on its way to being the ultimate in luxury production.
It has been extremely encouraging for me to see the Slow Design movement taking root around us. One may see such artistry in the culinary world, as so many chefs joyfully curate the finest, locally raised ingredients with which to design. From olives in Georgia, to Alabama milk, I find hope and inspiration all around me.
And it truly is a luxury, one that I hope may become more common than not, that each of us will know the source and quality of their food. The openness regarding the source and quality of sustainable dining holds both the chef and the diner accountable, allowing both parties to take pride in their choices.
I’ve heard Lubbock called the cotton capital of the United States, if not the world, by a handful of people in the industry. Flying into Lubbock, I saw farmland that continued as far as the eye could see. Once I landed, those fields became stretches of white that reached out to the horizon.
Today, thanks to Kelly Pepper and the Texas Organic Cotton Marketing Cooperative, I visit these fields first-hand, along with a cotton breeding facility and test nurseries. For the first time, I will meet some of the farmers who grow our organic cotton face-to-face.
I’ll have a glimpse of the hard work that (as we have learned first-hand) goes into cotton’s growth and development. I will walk through the entire process, from the field to the gins and the warehouses where it is cleaned and stored, before it travels east to the Carolinas to be spun, knit, dyed, and finally sent to our factory in Florence.
I will listen and watch and then take this information back to Alabama so we can improve our field for next year’s crop. (Yes. Next year.)
All of us at Alabama Chanin are so grateful to Kelly Pepper and the entire Texas cooperative for paving the way for the future of Alabama organic cotton.
We can’t thank everyone enough for coming out to the field on Saturday to help pick (and celebrate) our organic cotton. The skies were blue; the fields were alive with eager hands; we were standing in high cotton.
Thank you to Katherine at Eggton for this beautiful film about our day.
Tomorrow, we will meet at the cotton field with friends, colleagues, family, and community to harvest our cotton. This harvest marks an exciting moment for us in our efforts to grow a sustainable and chemical-free crop.
We intended this project as our “test field”. It has allowed us to learn more about the beautiful white fiber, the hardships of farming, and the difference organic makes. Uncertain of whether or not the Alabama soil and climate would be suitable for our cottonseed varieties, the bolls are evidence of a successful yield. We are currently waiting for staple length test results to see if the fibers can be spun into yarn, which will then be knit into jersey fabric. Continue reading →
This week our Alabama Chanin fitted dress was included (ON SALE!) for the Chris Brown curated Made Collection titled “EXPLORE AMERICA.” If you aren’t yet familiar with the Made collection, it is worth the time to create an account and browse their site. The company, started by Dave Schiff, Scott Prindle, and John Kieselhorst is a self-titled “movement” with an amazing mission.
The company and their simple (fantastic) idea was recently covered by the New York Times:
“The old ‘Buy American’ is get something lousy and pay more,” said Mr. Schiff, 45. Now “it’s a premium product.” All of this touches on what brand changers Partners & Spade called the “Rebranding of America.” Alex Williams in the New York Times writes: “Style bloggers were among the early adopters. “ ‘Made in U.S.A.’ has gone through a rebranding of sorts,” said Michael Williams, whose popular men’s style blog, A Continuous Lean, has become an online clubhouse for devotees of American-made heritage labels like Red Wing Shoes and Filson.”
More and more volunteers continue to visit the field. Bolls are opening by the day. In addition to weeding, we’ve begun harvesting the cotton. In the studio, we are preparing for the quickly approaching Picking Party (and field work day). Look for details soon.
I took a trip out last weekend with my daughter Maggie, my friends the Champagnes and their four kids. In just a couple of hours of laughing, talking, and picking we had a pile that amounted to almost 70 pounds and the funny thing was… it was FUN. As I wrote in an earlier post, it is fun for those of us who know we can leave in a few hours, sit down for breaks as we feel like it, and laugh with our kids while working. There have been times in this county when “cotton work” was very different and we wanted our children to know and understand that. So, the few hours were filled with looking for bugs, talk of seeds and pods, and the life of farming. The kids were amazed to see how much cotton comes from each little boll. Our eight year old friend Joe kept saying, “Look how much was on this one!” and holding up his harvest proudly.
This summer Kristine Vejar, founder of A Verb for Keeping Warm (one of the first stores to sell our fabrics and supplies in a retail setting), began a project that encourages each of us to make 25% of our wardrobe. Simply stated, this means 1 out of every 4 garments in your closet should be handmade- sewn, knitted, crocheted, or constructed in your desired method. I would also include any accessory- hats, necklaces, socks, shoes, and the like.
The project, called the Seam Allowance Project, helps connect those who have the desire to make with a community of sewers, knitters, and other craftspeople within the DIY movement.
A few reasons to pledge to make 25% of your wardrobe:
It’s an ethical choice. You KNOW how your clothes are being made.
It’s an economical choice. You are saving money by making your clothes yourself.
It’s a sustainable choice. You are consuming less because you are buying less.
It’s a creative choice and a beautiful form of self-expression.