Tag Archives: The Factory Cafe

THE FACTORY | THIS WEEK 4.21.2014 – 4.25.2014

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Here is what we have going on at The Factory Store + Café this week, Monday, April 21 – Friday, April 25:

STORE
Come and explore our retail space this week. From the latest collection and accessories to our collaboration with Heath Ceramics, The Factory Store has a little bit of everything you need for spring.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This is the last full week to enjoy Blackberry Farm cuisine at The Factory Café. So, come by and enjoy a green tomato pie…we promise you’ll love it.

Café Hours Monday – Friday, 10:00am – 4:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:

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APRIL PLAYLIST 2014: AROUND THE STUDIO

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For April’s playlist, we’ve gathered some of our favorite songs to share with you. These artists are on constant rotation at the studio (and in the store and café), and serve as daily inspiration for us as we work.

We believe these musicians are producing beautiful work and we know you will love them as much as we do:

St. Paul & the Broken Bones – “Call Me”
A new favorite, from their recently released (debut) album, Half the City. (In case you aren’t familiar, St. Paul and The Broken Bones is a soulful band, recalling the sounds that put Muscle Shoals on the map.)

Pine Hill Haints – “How Much Poison Does It Take”
Alabama “ghost music,” from one of the longest-running bands of the Shoals.

Roseanne Cash – “A Feather’s Not a Bird”
The beautifully- composed opening song on Rosanne’s latest record, which follows her from Florence, Alabama, to Arkansas. In it, she sings of “going down to Florence, just to learn to love the thread.” Read more about Rosanne and The River and The Thread here.

Jason Isbell and the 400 Unit – “Alabama Pines”
This song by Shoals native Jason Isbell has become an unofficial Alabama anthem.

Lauderdale – “Dressed Like the Devil”
Southern rock with strong Americana influences, Lauderdale has been making music in the Shoals for nearly a decade.

Dylan LeBlanc – “If The Creek Don’t Rise”
Singer/songwriter Dylan LeBlanc collaborated with music legend Emmylou Harris on this beautifully haunting track.

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BLACKBERRY FARM’S ZUCCHINI CAESAR SALAD

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This month, we are featuring Blackberry Farm and Chef Joseph Lenn as part of our ongoing Chef Series here at The Factory. As promised, we are sharing our favorite recipes with you; this week, a twist on a simple spring salad.

From The Foothills Cuisine of Blackberry Farm, page 121:

“When the garden and farmer’s markets are overflowing with zucchini, it’s time for this salad, which pairs lovely long threads of sweet raw zucchini with a creamy yet light dressing and Blackberry’s twist on Italian frico, made with our own Singing Brook cheese (Pecerino Toscano is a very appropriate substitute).”

The café is serving Blackberry Farm’s Zucchini Caesar Salad alongside our Quiche Lorraine and local greens. Stop by The Factory Café this week and explore our menu, or recreate the tasty dish yourself.

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THE FACTORY | THIS WEEK 4.14.2014 – 4.18.2014

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“For many Southerners, pimento cheese—or “pimenocheese,” as we tend to say it—is a touchstone of childhood, a favorite filling for lunchbox and picnic sandwiches. But this tangy blend of sharp cheese, mayonnaise, and roasted red peppers is a great grown-up food too…”
–Edna Lewis, The Gift of Southern Cooking

There are a variety of recipes for pimento cheese—especially in the South—but I’ve become partial to The Factory Café’s house made version, featuring the (not-so-secret) ingredients: horseradish and Worcestershire sauce.

We hope that you can join us at The Factory this week (for pimento cheese and more),
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, April 14 – Friday, April 18:

STORE
All of our favorite items featured in our Mother’s Day Gift Guide are also available in store, including DIY kits, fabric bundles, collection pieces, Workshops, and a selection of accessories and books.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café for lunch. This week’s special is the ultimate comfort food: roasted tomato soup and grilled pimento cheese.

Café Hours Monday – Friday, 10:00am – 4:00pm
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JACK-O-LANTERN FARM + COMMUNITY-SUPPORTED AGRICULTURE

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As most of you know, Alabama Chanin strives to support local farmers whenever possible—especially now that we’ve opened The Factory Café and are sourcing local and organic ingredients for all of our dishes. Our kitchen manager, Arron, has built a strong relationship with our friends Steve and Connie Carpenter, who operate nearby Jack-O-Lantern Farm. Each week, Steve delivers the freshest local produce to our kitchen, which Arron incorporates into our seasonal menus. Steve also picks up bags our Factory Blend Coffee and house made granola that he then sells at his farm, just across the river. Watching Arron and Steve collaborate these past few months has been a wonderful (and educational) experience.

Jack-O-Lantern Farm is getting ready to launch their 2014 Community-Supported Agriculture box program—and The Factory will be a pick-up location beginning Friday, May 16.

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THE FACTORY | THIS WEEK 4.7.2014 – 4.11.2014

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“A few weeks into spring we wake every morning more eager than the one before to rush out to the garden…”
–Sam Beall, The Foothills Cuisine of Blackberry Farm

Last week, we launched our Chef Series (with Chef Joseph Lenn of Blackberry Farm). For the month of April, you can enjoy fresh, seasonal Blackberry Farm recipes featured on our café menu, or purchase an array of jams, mixes, and preserves to experiment with in your own kitchen.

Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, April 7 – Friday, April 11:

STORE
Visit our flagship store this week to shop our latest collection, Basics, A. Chanin, accessories, and more.

And don’t forget, tomorrow is First Monday at The Factory. Join us from 8:30am – 11:30am for a morning of sewing and socializing.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our menu this week features our adaptations of two dishes from Chef Lenn and Blackberry Farm: Green Tomato Pie and Zucchini Caesar Salad. Both are equally delicious (and we will be sharing recipes soon on the Journal).

Café Hours Monday – Friday, 10:00am – 4:00pm

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NEWSLETTER #15

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This month, for Newsletter #15, we are excited to announce new events, features, and products to The Factory and to our website.

At The Factory, we’ve begun a Chef Series (we kicked it off with Chef Joseph Lenn of Blackberry Farm). Stop by for a freshly brewed cup of our coffee, or order The Factory Blend Coffee (whole bean or ground) online.

You can also find our Basics collection available in new colors and a new addition to Studio Style DIY: the Starter Sewing Kit.

As always, we thank you for reading along and we invite you to join our mailing list to receive our monthly newsletter and keep up with the latest products, news, and stories featured on our Journal.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xoNatalie and all of us @ Alabama Chanin

 

 

INTRODUCING THE FACTORY CAFÉ CHEF SERIES: JOSEPH LENN + BLACKBERRY FARM

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Beginning today, Alabama Chanin is launching a Chef Series for The Factory Café. Each month, we will feature seasonal dishes on our menu from chefs (or restaurants) that share our values of celebrating place, artisanal craftsmanship of all kinds, and, simply said, good food.

Our focus through these collaborations will be on regional chefs and regionally-inspired cuisine—dishes that we can recreate in our café by locally sourcing ingredients. In the upcoming year, The Factory will host brunches, dinners, book signings, and even cooking and cocktail workshops with an array of chefs.

A few years ago, I made an extraordinary trip to Blackberry Farm, located in beautiful Walland, Tennessee, on the foothills of the Great Smoky Mountains. Ever since that first journey (thanks to friends at the Southern Foodways Alliance), I’ve had a deep appreciation and respect for the artisans and chefs working at the Farm—and have loved using their cookbooks in my own kitchen.

From making biscuits to hosting an upcoming Weekend Away Workshop, my relationship with Blackberry Farm has grown over the years. So, I was thrilled when Chef Joseph Lenn and Blackberry Farm agreed to launch our Chef Series in the month of April.

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THE FACTORY | THIS WEEK 3.31.2014 – 4.4.2014

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“The earth laughs in flowers.”
–Ralph Waldo Emerson

Here in Alabama, the buttercups are blooming—a sure sign that spring is here. Join us at The Factory this week, as we celebrate the changing seasons with a new menu in the café and new specials in the store.
Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, March 31 – Friday, April 4:

STORE
Visit us at The Factory and save 10% on our selection of Mrs. Meyer’s Clean Day*—Earth-friendly, cruelty-free household cleaning products that are made in the USA. Plus, when you purchase any Mrs. Meyer’s product, we will include a slightly stained napkin or two, to use during your spring cleaning rituals.

*In-store purchases only, March 31 – April 4.
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THE SOUTHERN BAKERY + SUGARBAKERS’ WEDDING CAKE

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My love for cake, from traditional layer cakes to simple pound cakes, has been well documented over the years. While I delight in the homemade sweets of the South, one of my favorite cakes comes from a local bakery here in the Shoals called Sugarbakers.

The family owned-and-operated bakery opened over twenty years ago in nearby St. Florian. A few years ago, the main location, which focused on baked goods, closed and the bakery operation moved to a restaurant called “The Drink Box,” which serves up delicious milkshakes (Maggie’s drink of choice) and chicken salad, as well as old Sugarbakers favorites and layer cakes.

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