Tag Archives: The Factory Cafe

FRIENDS OF THE CAFÉ: LISA DONOVAN + ANGIE MOSIER

ALABAMA CHANIN – FRIENDS OF THE CAFÉ: LISA DONOVAN + ANGIE MOSIER

Sometimes when you meet a kindred spirit, you feel that connection immediately. It’s safe to say that I felt that bond when I first met Angie Mosier a dozen (or so) years ago. She laughs in a way that draws you in immediately—you just have to know what she’s laughing at. She also throws a mean party and anyone who has ever been in attendance knows what a real good time looks (and sounds and tastes) like. She is Southern in so many ways—she can cook, bake, and mix cocktails; she can spin an engaging tale; she has an almost encyclopedic knowledge of the history of Southern food, but she is no wilting flower.

I was lucky enough to collaborate with Angie on the second book in the Alabama Studio Series, Alabama Studio Style. She leant recipes, guidance, food styling efforts, and all-around support. It’s not an exaggeration to say that I couldn’t have written that book without her. Angie is a talented writer, photographer, stylist, and cook in her own right. She documents food, but also the people behind the food—the ones who keep our Southern food traditions alive.

ALABAMA CHANIN – FRIENDS OF THE CAFÉ: LISA DONOVAN + ANGIE MOSIER

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THE FACTORY | THIS WEEK 04.13.2015 – 04.17.2015

The Factory This Week

Quality is not an act, it is a habit.” – Aristotle

Here is what we have going on this week, Monday, April 13 – Friday, April 17:

STORE

Be sure to join us on Monday, April 13 for the next installment of our On Design Makeshift conversation, presenting Little Forest + Biophilic Design. Based in Birmingham, Alabama, Little Forest is dedicated to bringing the magic of the forest into everyday urban life through small-scale, sustainable design. In their presentation, they will explore theory, highlight the key principles of biophilic design, and offer a variety of small-scale, DIY  projects, including terrariums, that allow participants to incorporate more natural, biophilic design projects into their own home.

$7 includes admission and participation to the conversation, and a cup of coffee or tea. Reserve your seat now.

Our Pop-Up Store at lf8 is back open now through May 22, 2015. The store features a selection of one-of-a-kind indigo pieces, A. Chanin, and a special selection of home goods, accessories, and more. Alabama Chanin will also be hosting a series of events and conversations at lf8 in the coming month.

STORE HOURS (@ THE FACTORY)

Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ

Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Stop in on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.

Also don’t forget to take a look in our cooler – fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven – from our family to yours. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

Café Hours:
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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THE FACTORY | THIS WEEK 4.6.2015 – 4.11.2015

The Factory This Week

“We must accept finite disappointment, but never lose infinite hope.” – Martin Luther King Jr.

Here is what we have going on this week, Monday, April 6 – Saturday, April 11:

STORE
Join us on Monday, April 6, for First Mondays. Spend your morning working on your latest project in the company of fellow sewers. Coffee, tea, and light breakfast will be available for purchase from The Factory Café.

Spend next Saturday with Alabama Chanin at our Annual Open House and Community Picnic. We will be providing barbeque and fixins’, please bring your favorite side dish or dessert. We will also be hosting a series of one-hour mini-workshops that afternoon, register here.

STORE HOURS
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.

Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

Café Hours:
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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THE FACTORY | THIS WEEK 3.30.2015 – 4.4.2015

ALABAMA CHANIN – THE FACTORY | THIS WEEK 3.30.2015 – 4.4.2015

“Despite the forecast, live like it’s spring.” – Lilly Pulitzer

Here is what we have going on this week, Monday, March 30 – Saturday, April 4:

STORE
Make plans now to join us for our Community Picnic on Saturday, April 11. Festivities of the day will include a pot-luck style picnic (bring your favorite side dish or dessert), guided tours of the studio, and one-hour mini-workshops.

STORE HOURS
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

CAFÉ HOURS
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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SATURDAY BRUNCH + THE WEEK IN REVIEW

ALABAMA CHANIN – SATURDAY BRUNCH + THE WEEK IN REVIEW

Join us for Saturday Brunch at The Factory Café. This week’s Brunch features our Farm Breakfast which includes cheesy scrambled eggs and a homemade biscuit with gravy.

As always, we will have selection of seasonal choices that highlight products from local and regional farms and purveyors.

View our Saturday Brunch menu here or check below.

Saturday Store Hours: 10:00am – 4:00pm
Café Hours: 11:00am – 2:00pm

The Factory Store + Café
462 Lane Drive
Florence, Alabama 35630

Call us: +1.256.760.1090 or email office (at) alabamachanin.com

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THE FACTORY | THIS WEEK 3.23.2015 – 3.28.2015

The Factory This Week

“That is one good thing about this world…there are always sure to be more springs.” – L.M. Montgomery, Anne of Avonlea

Here is what we have going on this week, Monday, March 23 – Saturday, March 28:

STORE
Don’t forget to explore our Alabama Chanin and Studio Style Mother’s Day gift guides. Let them help you find the perfect way to say “thank you” this Mother’s Day.

STORE HOURS
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

CAFÉ HOURS
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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SATURDAY BRUNCH + THE WEEK IN REVIEW

Saturday Brunch + The Factory This Week

Join us for Saturday Brunch at The Factory Café. This week’s Brunch features our French Toast made from ciabatta bread, soaked in a cinnamon custard and served with maple syrup.

As always, we will have selection of seasonal choices that highlight products from local and regional farms and purveyors.

View our Saturday Brunch menu here or check below.

Saturday Store Hours: 10:00am – 4:00pm
Café Hours: 11:00am – 2:00pm

The Factory Store + Café
462 Lane Drive
Florence, Alabama 35630

Call us: +1.256.760.1090 or email office (at) alabamachanin.com

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THE FACTORY | THIS WEEK 3.16.2015 – 3.21.2015

The Factory This Week

Here is what we have going on this week, Monday, March 16 – Saturday, March 21:

STORE

Spend your Monday morning working on your latest project in the company of fellow sewers. Join us for Third Mondays on March 16. Light breakfast, coffee, and tea will be available for purchase from The Factory Café.

The Alabama Chanin Pop-up Store will be up and running beginning March 19th. The store features one-of-a-kind indigo pieces from the Alabama Chanin collection, A. Chanin garments, and a special selection of home goods, accessories, and more.

STORE HOURS

Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm

TOURS

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ

Join us for lunch at The Factory Café this week and enjoy a new menu weekly.

Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.

We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.

Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.

Café Hours:
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.

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SATURDAY BRUNCH + THE WEEK IN REVIEW

Saturday Brunch + The Week in Review

Join us tomorrow, March 14, for Saturday Brunch at The Factory Café. This week’s Brunch features our Factory Benedict with a side of Anson Mills Grits.

As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors.

View our Saturday Brunch menu here or check below.

Saturday Store Hours: 10:00am – 4:00pm
Café Hours: 11:00am – 2:00pm

The Factory Store + Café
462 Lane Drive
Florence, Alabama 35630

Call us: +1.256.760.1090 or email office (at) alabamachanin.com

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HISTORY OF BRUNCH (+ SUNDAYS)

HISTORY OF BRUNCH (+ SUNDAYS)

We have organized two special events on back-to-back Sundays. Mother’s Day Sunday Brunch, on May 10th, features the best-of-the-best of our café brunch with with the addition of some very special treats for mom. Reserve a spot for our seatings at 10:00am – 11:30am or 12:00pm – 2:00pm or get more details below.

And the following Sunday, May 17th, we are hosting our first-ever Friends of the Café | Makeshift Brunch titled Pies + Casseroles: A Celebration of the Southern Oven, a fundraiser for Jones Valley Teaching Farm and hosted in collaboration with friends and acclaimed chefs (photographers, writers, and superwomen too) Lisa Donovan and Angie Mosier.

Both of these inaugural events call for preregistration. All of this talk about Brunch made us start wondering how this meal came about. Read on to discover (what we believe to be) the origin of this most delicious meal:

Brunch has become such a widely adopted part of the American culinary experience and like so many food traditions, its existence cannot be nailed down to one exact moment. There was no year B.B. (before brunch) and no A.B. (after brunch) but food historians and brunch experts believe that the meal originated in Great Britain’s hunting culture. Large, multi-course breakfasts were prepared for sizeable hunting parties and included pork, eggs, fruit, pastries, and other hearty foods. However, it is possible to pin down the origin of the word “brunch”, which is obviously a combination of the words “breakfast” and “lunch.” It was first printed in an 1895 Hunter’s Weekly article by Guy Beringer titled, “Brunch: A Plea.” In the article, Beringer argued against heavy, post-church Sunday meals, in favor of a lighter meal during the late morning hours—one that encouraged a cocktail or two. ”Brunch is cheerful, sociable and inciting,” Beringer wrote. ”It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”

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