Tag Archives: The Factory Cafe

THE FACTORY | THIS WEEK 7.28.2014 – 8.1.2014

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“Beauty is whatever gives joy.” – Edna St. Vincent Millay

Join us at The Factory this week to view our storefront’s new look, enjoy a delicious meal, or take a tour of the production studio.

Here is what we have going on this week, Monday, July 28 – Friday, August 1:

STORE
This week, celebrate your inner chef with items from our Cook + Dine collection, featuring items centered on sustainability—from prized cookbooks that endorse fresh, local ingredients (such as The SFA Community Cookbook) to our A. Chanin aprons, made from 100% organic cotton.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our team at The Factory would like to extend thanks to all who attended the SFA Piggy Bank dinner on Friday. This special evening will be recounted on our Journal later this week, so be sure to check in for more details on the event.

Next month, we are excited to host recipes influenced by James Beard award-winning chef Ashley Christensen, but until then, enjoy our final week of Vivian Howard-inspired recipes and house favorites.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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DIY SFA APRON

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In honor of our upcoming “Friends of the Café” dinners (which are also Piggy Bank fundraisers for the Southern Foodways Alliance), Alabama Chanin is offering a DIY SFA Apron kit, with a portion of the sales going toward the SFA.

I keep a selection of half-aprons and full bib aprons on a hanger inside the closet door of my kitchen pantry. Depending on the task at hand (and whether or not Maggie and/or flour are involved in the recipe), I may opt for the additional coverage of a full apron. I cannot count the number of times that I’ve looked down to see that I should have grabbed an apron before starting a kitchen task.  I remember both of my grandmothers wearing aprons habitually and often think that an apron is a great addition to every task in life—especially with the addition of a small pocket. This full apron is unisex in design, so I can use it – but it will also work well should I be able to convince my son Zach (who has recently been helping us in the café) to come over for a cookout.

This DIY Kit comes stenciled and ready-to-sew with one of our A. Chanin Long Bar Aprons in Natural and medium-weight cotton jersey for the appliqué (you choose appliqué and embroidery floss color). We will also include basic instructions for embroidery and construction techniques. A whipstitch was used to outline the logo’s letters and the outer circle. The individual shapes were stitched using backstitch negative reverse appliqué. For detailed instructions on these techniques, refer to Alabama Studio Sewing + Design.  

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THE FACTORY | THIS WEEK 7.21.2014 – 7.25.2014

Alabama Chanin - The Factory Cafe - Photographer Rinne Allen (25)

“Savor the ritual of the table. Mealtime is a time for empathy and generosity, a time to nourish and communicate.”
—Alice Waters, The Art of Simple Food

Here is what we have going on at The Factory this week, Monday, July 21 – Friday, July 25:

STORE
Enjoy our newly updated retail space, view our bridal collection in the expanded storefront, and visit our new DIY section in the workshop area, where you can discuss your projects with our Studio Style DIY team.

Also, don’t forget our Summer Reading (+ More) promotion continues this week. Browse our collection of favorite books and summer essentials at a discounted price, available in-store and online for a limited time.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
The “Friends of the Café” Piggy Bank dinner featuring chef Vivian Howard is this Friday, July 25, beginning at 6:30pm. Join us for an evening of cocktails, hors d’oeuvres, and music—all benefiting the Southern Foodways Alliance.
Limited seating is available; click here for more information.

Café Hours
Monday – Thursday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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THE FACTORY | THIS WEEK 7.14.2014 – 7.18.2014

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The things I want to know are in books; my best friend is the man who’ll get me a book I ain’t read. –Abraham Lincoln

Here is what we have going on this week, Monday, July 14 – Friday, July 18:

STORE
Beginning Monday, we will highlight some of our favorite books and other summer essentials as part of our Summer Reading (+ More) promotion. Enjoy discounts for a limited time in-store and online.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café this week and enjoy recipes from this month’s featured chef, Vivian Howard of Chef & the Farmer. Her recipe for Blueberry BBQ Chicken Flatbread has become a new favorite, as well as our own house made, locally-sourced BLT (this week’s tasty special).
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VIVIAN HOWARD’S BLUEBERRY BBQ CHICKEN FLATBREAD

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Blueberries have made their way to peak season here in Alabama. While they have many health benefits, their taste and convenience are equally valuable. Ever since Maggie and I planted a bush in the backyard, there are days that we eat them by the handful. Recently, we’ve been serving a variety from our local farmers’ market along with our café’s crepes (a not-so guilty pleasure).

Today in the café, we debut our monthly menu curated by Peabody award-winning chef Vivian Howard. Vivian provided us with an array of seasonal, flavorful dishes from her restaurant Chef & the Farmer, including the (absolutely) delicious recipe below – Blueberry BBQ Chicken Flatbread.

Stop by the café during the month of July to experience tastes from Vivian’s repertoire, as well as beloved recipes from The SFA Community Cookbook. Also, make plans to join us on the evening of July 25 for A Piggy Bank Dinner fundraiser for the Southern Foodways Alliance, featuring Vivian and friends. For more information and to reserve your seat, visit here.

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The recipe below is straight from Vivian’s kitchen at Chef & the Farmer. Come and enjoy our version for lunch at The Factory Café, or recreate the dish in your home kitchen.

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NEWSLETTER #18

Newsletter #18

Newsletter #18 notes special features on our website—like our ongoing Basics Highlights and our upcoming Summer Reading (+ more) event beginning July 14.

We also have new events on the calendar at The Factory, like our second “Friends of the Café” dinner on July 25. The dinner features chef Vivian Howard and is a benefit for the Southern Foodways Alliance. Visit here to register.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

 

 

THE FACTORY | THIS WEEK 7.7.2014 – 7.11.2014

Alabama Chanin - The Factory Cafe - Photographer Rinne Allen (2)

“Once you have eaten—shared food with a person, there’s a deep psychological system that means, you know, we are like family.” –Jonathan Haidt, On Being

Here is what we have going on this week, Monday, July 7 – Friday, July 11:

STORE
Visit us this week for the launch of The Factory Sale. We will be offering 50% off select items, including garments, fabrics, DIY kits, notions, and other odds-and-ends.

Also, don’t forget First Mondays @ the Factory. Come and connect with fellow sewers and share inspiration while working on your latest project.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our second “Friends of the Café” dinner, featuring Peabody award-winning chef Vivian Howard, is happening later this month. (Click here for more details.)

Also, our Vivian Howard and Southern Foodways inspired menu is launching this Wednesday, July 9. Until then, experience new dishes from our own kitchen—such as our house made BLT and pimento cheese.
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THE FACTORY CAFÉ CHEF SERIES: VIVIAN HOWARD

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I feel a certain kinship with Vivian Howard, even though we’ve never met. We both left home at an early age, finding big lives and successful living elsewhere; we also both followed our inspirations as they directed us back to our regional homes, where we’ve found hard-won fulfillment. Vivian works with food as her medium, much in the way that Alabama Chanin works with cotton jersey. She explores regional food traditions and seeks to translate them into a modern light.

We are thrilled that Vivian Howard will be the featured chef for the month of July in our café, and also visiting us here at The Factory on July 25th for our second “Friends of the Café” Piggy Bank Dinner, benefiting the Southern Foodways Alliance.

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THE FACTORY | THIS WEEK 6.30.2014 – 7.4.2014

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“We must be free not because we claim freedom, but because we practice it.”
—William Faulkner

The Factory will be closed Friday, July 4th, that our staff can observe Independence Day.
(Please note, CSA boxes will be available for pick-up at Jack-o-Lantern Farm on Saturday morning.)

Here is what we have going on this week, Monday, June 30 – Thursday, July 3:

STORE
Come out to The Factory and browse our collection of Alabama Chanin @ Heath Ceramics dinnerware. These dishes are hand-etched, uniquely crafted, and heirloom-quality pieces that are perfect for any gathering.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Stop by for lunch and enjoy some of our house favorites—including the classic Quiche Lorraine. Later this week we will feature a special menu celebrating Independence Day—more on that later.

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HOT AND HOT TOMATO SALAD

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This month, we launched our “Friends of the Café” Dinner Series with James Beard award-winning chef Chris Hastings. When searching for like-minded chefs and restaurants to collaborate with for our ongoing chef series in the café, Chris was one of the first people who came to mind. His dedication to locally-sourced ingredients is something we value highly here at Alabama Chanin, and it was wonderful to see (and sample) his work at The Factory.

A big hit of the evening was the Hot and Hot Tomato Salad, a fresh and colorful take on an old Southern favorite: succotash. Guests watched in awe as Chris and members of the Alabama Chanin team put together mouthwatering layers of the tomato salad. The special version of the salad presented at our dinner was topped with fresh Alabama Gulf shrimp (and bacon), and served with fried okra on the side.

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