“Success is not final, failure is not fatal: it is the courage to continue that counts.” - Winston Churchill
Here is what we have going on this week, Monday, September 22 – Friday, September 26:
Join us for First & Third Mondays in our studio space, to work on your latest sewing project in the company of other sewers. Coffee, tea, and light breakfast will be available for purchase from the Factory Café.
While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193. The exhibit will be closing at the end of the week.
Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every day. Our favorite BLT sandwich will be available as long as tomatoes last. Stop by early in the week to enjoy the last taste of summer.
End your meal with a slice of our new Plain Cake—already a cafe favorite. You can now order a whole cake with 24 hours notice. Call the cafe for more information: 256-760-1090.
Also, don’t forget to take a look in our cooler—fully stocked with home-made ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
Below is the menu for Monday, September 22; check back each day for an updated menu.
Choose two of the following:
a half of your choice of sandwich, a cup of soup, or a Local Green Salad,
with a chocolate chip cookie, and your choice of tea or coffee
made with locally-sourced, farm-fresh eggs 4.95
Mini Puff Pastries
with house made ricotta and spinach 6.50
Sausage Gruyere Quiche
made with Italian sausage, caramelized onions, and a Gruyere cheese
served with roasted potatoes and a side of Local Green Salad 10.95
Jack-o-Lantern Farm’s BLT Sandwich
with Duroc bacon, greens, and Heirloom tomato,
served with a side of Local Green Salad or your choice of chips 11.95
(while the tomatoes last)
Roasted Vegetable Sandwich
roasted eggplant, squash, peppers, and red onions with fresh ricotta cheese,
served on homemade ciabatta bread,
with a side of Local Green Salad or your choice of chips 11.95
made from scratch white cake with buttercream frosting 4.95
a duo of peach-bourbon and blueberry moonshine sorbets,
topped with lime salt 4.25
Three Chocolate Chip Cookies 2.95
Side of Local Green Salad 5.50
Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45
Cup of Soup with toast 4.50
Bowl of Soup with toast 6.50
Route 11 Potato Chips 1.50
Mountain Valley Spring Water (flat or sparkling)
Full Bottle 3.75
Individual Size 1.90
Bottle Drinks 1.90
Organic Iced Tea
your choice sweet, unsweet, or half-and-half 1.90
Hot Tea 1.90
The Factory Blend Drip Coffee 2.50
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.