Tag Archives: The Factory Cafe

THE FACTORY | THIS WEEK 9.8.2014 – 9.12.2014

THE FACTORY | THIS WEEK 9.8.2014 - 9.12.2014

“The best portion of a good man’s life; his little, nameless, unremembered acts of kindness and of love.” -William Wordsworth

Here is what we have going on this week, Monday, September 8 – Friday, September 12:

STORE

Join us for First & Third Mondays in our newly expanded studio space, to work on your latest sewing project in the company of other sewers.  Coffee, tea, and light breakfast will be available for purchase from the Factory Café.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE FACTORY | THIS WEEK 9.1.2014 – 9.5.2014

THE FACTORY | THIS WEEK 9.1.2014 - 9.5.2014

“There is no greatness where there is not simplicity, goodness, and truth.” – Leo Tolstoy

Here is what we have going on this week, Monday, September 1 – Friday, September 5:

STORE
The Factory Store and Café will be closed on Monday, September 1 to observe Labor Day.

Shop our annual Labor Day Sale and receive 20% off online purchases.  Sign up for our mailing list for more details.

This month’s First Monday will be moved to Tuesday, September 2.  Join us then, in our newly expanded studio space, to work on your latest sewing project.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is the menu for Tuesday, September 2; check back each day for an updated menu. Continue reading

VIVIAN HOWARD’S CUCUMBER LIMEADE COCKTAIL

Chanin_cocktail-Photographer-Angie-Mosier-CROP

A few months ago, I spent a couple of days with friends at Gray Bear Lodge in Hohenwald, Tennessee. While there—in addition to the yoga sessions, sauna time, tub soaks, and hikes—I was treated to a (mini) juice cleanse for a few days. And though I recommend consulting your doctor before embarking on your own juice cleanses, I must say that I walked away from the experience feeling healthy and refreshed.

I returned from my trip, bought a juicer the next day, and it has changed my life. Diann from Gray Bear walked me through the juicing regimen which always seemed a bit complicated and demanding for me.  She taught me to: simplify, use ingredients that I like, experiment with combinations, and taste as I go to come up with an array of variations. “Plus,” she says, “once you have the raw ingredients on hand (and the juicer out and running) make enough for a few days.” While that might not be as good as juicing and drinking right away, this is real life, right?

After a few weeks, I also discovered that these fresh fruit and vegetable juices also lend themselves to delicious cocktails. (However, it should be noted that fresh juice cocktails don’t maintain all of the health benefits of fresh juice alone.) During Vivian Howard’s recent dinner at The Factory, we used my juicer to create the Cucumber Ginger Limeade cocktail that opened the evening. Since the dinner, there have been several requests for the recipe. Break out your juicer (but juice—and drink—responsibly).

Continue reading

THINK (RE)THINK: THE FACTORY CAFÉ

THINK (RE)THINK: THE FACTORY CAFE

From time-to-time, we write about the business of running a business: about how we make decisions, about how many times decisions just make themselves from lack of decision-making, and about how those decisions sometimes work—and often don’t. The truth of the matter is that running a business (or a life, or a family) is about thinking about something—and then rethinking it again—and then rethinking it again. So it is with our menu at The Factory Café.

In some ways, it’s hard to believe that The Factory—including the store and the café— has only been open since November of 2013. The Factory space feels like such an important part of our studio; in reality, we’ve celebrated our connection to our community over and around our farm tables for less than a year.

In the kitchen, we’ve developed new recipes, presented delicious dishes from award-winning chefs, and celebrated those chefs (and an array of worthy organizations) through our Friends of the Café Dinner Series.

Continue reading

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND ASHLEY CHRISTENSEN

ASHLEY-DINNER-01

Alabama Chanin’s Friends of the Café Piggy Bank Dinner for Southern Foodways Alliance, featuring Ashley Christensen, was a singing success last Thursday. Not only did the ingredients sing on the plate, but our diners have adopted the habit of singing to our featured chefs. This time, Ashley Christensen was serenaded with a round of Happy Birthday after an enthusiastic round of applause for her inventive take on Southern cuisine.

ASHLEY-DINNER-02

Continue reading

THE FACTORY | THIS WEEK 8.18.2014 – 8.22.2014

THE FACTORY THIS WEEK - FABRIC LIBRARY

“Always keep your eyes open. Keep watching. Because whatever you see can inspire you.” – Grace Coddington

Here is what we have going on this week, Monday, August 18 – Friday, August 22:

STORE
Beginning Tuesday, we will highlight some of our all-time favorite wardrobe essentials. Ranging from basic layering staples to fully embellished statement pieces, these items are easily integrated into any wardrobe—perfect for transitioning to cooler weather.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week. Start with one of our new appetizers—like our house made hummus—and continue the experience with one of our signature dishes like our Flatbread of the Day.

Also, don’t forget to take a look in our new cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE FACTORY | THIS WEEK 8.11.2014 – 8.15.2014

Alabama Chanin - The Factory Store + Cafe - Photographer Rinne Allen (2)

“Art enables us to find ourselves, and lose ourselves at the same time.” –Thomas Merton

Here is what we have going on this week, Monday, August 11 – Friday, August 15:

STORE
Lose yourself in our DIY space this week. Start a new project with a One-of-a-Kind DIY kit (available for a limited time), or gather inspiration for your latest project with materials from our three-pound scrap bundles.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us at The Factory Café to experience some of our classic recipes, including the ultimate comfort food—roasted tomato soup with a grilled pimento cheese sandwich.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE FACTORY CAFÉ CHEF SERIES: ASHLEY CHRISTENSEN

Ashley-BW

I am just going to say it: Ashley Christensen is a badass. (And there are many who would agree with this sentiment.) I could say plenty of nice, lovely things about her and they would all be true. But, if I’m being honest, that’s the first word that comes to mind when I think of her: badass. How else could she open and operate five successful restaurants (with more on the way) AND walk away with the 2014 James Beard Foundation’s Best Chef in the Southeast award – all while still in her thirties. You have to wonder if Ashley operates at any speeds slower than an all-out sprint.

In today’s food-obsessed culture, five restaurants equates to a virtual culinary kingdom. And yet, somehow, Ashley still manages to seem real and relatable. Perhaps more importantly, the food is approachable and delicious. She is an actual presence in each of her North Carolina-based restaurants: Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee, and the soon-to-be-opened Death and Taxes. Crowds have been known to line up around the block at Poole’s, a former pie shop turned diner, where the egalitarian approach does not allow for reservations; it’s first come, first served. I once heard the story of Ashley driving her car to the front of Poole’s and serving drinks from her opened trunk on a busy night with an especially long wait time. That’s what I mean: badass.

Angie-Mosier_Uruguay_BW

Continue reading

NEWSLETTER #19

Newsletter-#19

Newsletter #19 announces our upcoming DIY promotion—special, one-of-a-kind kits on sale beginning this Thursday, August 7th.

Join us for dinner and drinks at our “Friends of the Café” dinner series with Ashley Christensen on Thursday, August 14th. We also have a variety of sewing workshops at The Factory this fall. View the selection and register here.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Or update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

THE FACTORY | THIS WEEK 8.4.2014 – 8.8.2014

THE-FACTORY-THIS-WEEK-01

“The most simple things can bring the most happiness.” –Izabella Scorupco

Here is what we have going on this week, Monday, August 4 – Friday, August 8:

STORE
Explore our selection of 100% organic cotton jersey garments—the versatility of our fabric is great for the changing seasons. Beautiful alone or layered, basic or embellished, our garments and accessories (such as the Jane Dress, Magdalena Scoop Neck Top, and Organic Cotton Scarf) are perfect for the end-of-summer season.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Visit the café this week to experience some of our house favorites—such as the popular Jack-O-Lantern Farm BLT. Treat yourself to something sweet, too, like our Peach Crepes or Coconut Cheesecake Pudding.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
Continue reading