From time-to-time, we write about the business of running a business: about how we make decisions, about how many times decisions just make themselves from lack of decision-making, and about how those decisions sometimes work—and often don’t. The truth of the matter is that running a business (or a life, or a family) is about thinking about something—and then rethinking it again—and then rethinking it again. So it is with our menu at The Factory Café.
In some ways, it’s hard to believe that The Factory—including the store and the café— has only been open since November of 2013. The Factory space feels like such an important part of our studio; in reality, we’ve celebrated our connection to our community over and around our farm tables for less than a year.
In the kitchen, we’ve developed new recipes, presented delicious dishes from award-winning chefs, and celebrated those chefs (and an array of worthy organizations) through our Friends of the Café Dinner Series.