Tag Archives: The Factory Cafe

THE FACTORY CAFÉ CHEF SERIES: VIVIAN HOWARD

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I feel a certain kinship with Vivian Howard, even though we’ve never met. We both left home at an early age, finding big lives and successful living elsewhere; we also both followed our inspirations as they directed us back to our regional homes, where we’ve found hard-won fulfillment. Vivian works with food as her medium, much in the way that Alabama Chanin works with cotton jersey. She explores regional food traditions and seeks to translate them into a modern light.

We are thrilled that Vivian Howard will be the featured chef for the month of July in our café, and also visiting us here at The Factory on July 25th for our second “Friends of the Café” Piggy Bank Dinner, benefiting the Southern Foodways Alliance.

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THE FACTORY | THIS WEEK 6.30.2014 – 7.4.2014

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“We must be free not because we claim freedom, but because we practice it.”
—William Faulkner

The Factory will be closed Friday, July 4th, that our staff can observe Independence Day.
(Please note, CSA boxes will be available for pick-up at Jack-o-Lantern Farm on Saturday morning.)

Here is what we have going on this week, Monday, June 30 – Thursday, July 3:

STORE
Come out to The Factory and browse our collection of Alabama Chanin @ Heath Ceramics dinnerware. These dishes are hand-etched, uniquely crafted, and heirloom-quality pieces that are perfect for any gathering.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Stop by for lunch and enjoy some of our house favorites—including the classic Quiche Lorraine. Later this week we will feature a special menu celebrating Independence Day—more on that later.

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HOT AND HOT TOMATO SALAD

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This month, we launched our “Friends of the Café” Dinner Series with James Beard award-winning chef Chris Hastings. When searching for like-minded chefs and restaurants to collaborate with for our ongoing chef series in the café, Chris was one of the first people who came to mind. His dedication to locally-sourced ingredients is something we value highly here at Alabama Chanin, and it was wonderful to see (and sample) his work at The Factory.

A big hit of the evening was the Hot and Hot Tomato Salad, a fresh and colorful take on an old Southern favorite: succotash. Guests watched in awe as Chris and members of the Alabama Chanin team put together mouthwatering layers of the tomato salad. The special version of the salad presented at our dinner was topped with fresh Alabama Gulf shrimp (and bacon), and served with fried okra on the side.

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THE FACTORY | THIS WEEK 6.23.2014 – 6.27.2014

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“The world is filled with ordinary people doing extraordinary things.”
Seth Godin, The Icarus Deception: How High Will You Fly

Join us at The Factory this week to witness the extraordinary act of making on a personal level.

Here is what we have going on this week, Monday, June 23  – Friday, June 27:

STORE
Explore our retail space this week and browse our selection of 100% organic cotton jersey ponchos and other summer accessories, including the popular Alabama Vest.

Also, Natalie and team will be traveling to Tennessee for our Weekend Away Workshop at Blackberry Farm. Find more information here.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This week at The Factory, we continue to highlight dishes from chef Chris Hastings.  Stop by for lunch and enjoy our savory Ruskin Tomato dish, made with fresh tomatoes from Jack-O-Lantern Farm.

Also, don’t forget about our second “Friends of the Café” dinner, featuring Peabody award-winning chef Vivian Howard.

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FRIENDS OF THE CAFÉ + CHRIS HASTINGS

Q&A WITH CHRIS HASTINGS

Last week, we hosted our inaugural “Friends of the Café” Dinner, featuring chef Chris Hastings of Hot and Hot Fish Club. Chris and his team came to The Factory for an evening of superb food, lively conversation, and support for the Alabama Gulf Seafood organization.

Q+A WITH CHRIS HASTINGS

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THE FACTORY | THIS WEEK 6.16.2014 – 6.20.2014

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The purpose of art is washing the dust of daily life off our souls.
– Pablo Picasso

Sit down with a cup of coffee at The Factory this week, and leave your own work of art, note, or doodle on our café tables. (Follow the hashtag #leftonthecafetable on Instagram for inspiration.)

Here is what we have going on at The Factory Store + Café this week, Monday, June 16  – Friday, June 20:

STORE
This week, we are featuring A. Chanin garments that are perfect for the summer season. Be sure to check in-store for new garment styles from our machine-made line.

Continue to explore our in-store and online selections of One-of-a-Kind Indigo, available for a limited time.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us at The Factory this week for the continuation of our Hot and Hot Fish Club-inspired menu.  Start with new favorites such as the vegetable minestrone or the Hot and Hot Vegetable Plate (featuring a refreshing gazpacho), and complete your meal with Elton’s Chocolate Soufflé.
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TOMATOES WITH BASIL + GOAT CHEESE

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Nothing tastes like summer quite like a fresh, home-grown tomato. In fact, I embark on a tomato sandwich diet each summer. While I’m still patiently waiting for my own garden plants to get ripe enough for picking, I’m enjoying the vegetables from my CSA share each week (and of course, our locally-sourced café ingredients).

Good tomatoes don’t need to be dressed up to be delicious. But, it can be difficult to source really great tomatoes – just another benefit of buying local produce and knowing your farmer. Unfortunately, most tomatoes that you find in chain grocery stores are there because they survived the journey; they were the toughest and able to maintain nice color and shape in transit. Tomatoes bred for shape, color, or endurance don’t always have the best flavor.

Chris Hastings of Hot and Hot Fish Club, whose recipes are featured in our café this month as part of our ongoing chef series, understands that delicious produce offers complex flavors. When you take the time to find quality ingredients, they shine on their own, without too much fuss.
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THE FACTORY | THIS WEEK 6.9.2014 – 6.13.2014

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“The act of sitting down with friends over a great meal while bragging about our dogs, taking stock of our good fortune, and passing along to our children the value of our traditions, land, resources, and importance of conversation is what we call ‘memory cuisine.’”
–Chris and Idie Hastings, Hot and Hot Fish Club Cookbook

The Hastings describe “memory cuisine” as experiences that feed the soul—occurring at any number of events with family, friends, and food—that prove profound. It is our hope that we can provide you with (most) everything you need at The Factory for a morning or afternoon (or evening) filled with laughter, friends, and memory cuisine.

Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, June 9  – Friday, June 13:

STORE
This week, we celebrate the arrival of summer with One-of-a-Kind Indigo. Explore our online selection of 100% organic cotton jersey indigo-dyed garments, beginning Monday.

Also, don’t forget to take advantage of our Father’s Day Gift Guide this week, available until June 13th at midnight. The selection features a variety of ready-to-wear and DIY garments, cookbooks from acclaimed chefs, and literature on the art of creating and design to help customize that special gift for dad.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
We are excited to resume The Factory Café Chef Series this Wednesday. Come enjoy fresh, local ingredients in dishes inspired by James Beard award-winning chef Chris Hastings.

Also, this Thursday we are happy to host Chris for our inaugural “Friends of the Café” Dinner Series. Come join us for cocktails and a three-course seafood dinner; then, stick around for a book signing and a brief dialog with the chef.
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THE FACTORY CAFÉ CHEF SERIES: CHRIS HASTINGS + HOT AND HOT FISH CLUB

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Alabama Chanin’s slow design ideals are deeply rooted in and inspired by the Slow Food Movement, whose tenets call for good, clean, and fair food for all. Local, organically sourced food echoes through the pages of the Hot and Hot Fish Club Cookbook by husband-and-wife team (and friends) Chris and Idie Hastings. In continuation of our Factory Café Chef Series, the café will feature recipes inspired by Chef Chris Hastings during the month of June. Additionally, we are proud to host Chris for our inaugural “Friends of the Café” Dinner Series on Thursday, June 12. He will also hold a brief discussion and sign copies of his book after the farm-to-table meal. A portion of ticket and book sales from the evening will benefit the Alabama Gulf Seafood organization.

Chris graduated from the Johnson & Wales Culinary School in Providence, Rhode Island, in 1984. After graduating, he began working for Frank Stitt, as Chef D’Cuisine of the Highlands Bar and Grill in Birmingham, Alabama. In the introduction to his cookbook, Chris describes how he and his wife later moved to California “with a trailer in tow, in 1989 journeyed three thousand miles from Birmingham, Alabama, to San Francisco—a hotbed of great food in America—in just two days.” In California, he helped Bradley Ogden launch the Lark Creek Inn in Larkspur, California, and witnessed the rise of the farm-to-table movement first hand.

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THE FACTORY | THIS WEEK 6.2.2014 – 6.6.2014

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“To create something exceptional, your mindset must be relentlessly focused on the smallest detail.”

—Giorgio Armani

Here is what we have going on at The Factory Store + Café this week, Monday, June 2  – Friday, June 6:

STORE
Don’t forget, tomorrow is First Mondays at The Factory. Join us in the studio and work on your recent sewing project in the company of fellow stitchers.

Also, check back tomorrow for more details on our Father’s Day Gift Guide—select items from our online store will be discounted through June 13.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
We are wrapping up our month of #hiddenkitchens recipes from NPR’s The Kitchen Sisters; join us in the café this week for delicious quiche, seasonal fennel cakes, and pimento cheese.

Our café is also getting ready to launch our “Friends of the Café” Dinner Series in a few weeks—our first visiting chef will be James Beard award-winner Chris Hastings, from Hot and Hot Fish Club in Birmingham, Alabama.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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