Tag Archives: The Factory

THE FACTORY | THIS WEEK 9.1.2014 – 9.5.2014

THE FACTORY | THIS WEEK 9.1.2014 - 9.5.2014

“There is no greatness where there is not simplicity, goodness, and truth.” – Leo Tolstoy

Here is what we have going on this week, Monday, September 1 – Friday, September 5:

STORE
The Factory Store and Café will be closed on Monday, September 1 to observe Labor Day.

Shop our annual Labor Day Sale and receive 20% off online purchases.  Sign up for our mailing list for more details.

This month’s First Monday will be moved to Tuesday, September 2.  Join us then, in our newly expanded studio space, to work on your latest sewing project.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is the menu for Tuesday, September 2; check back each day for an updated menu. Continue reading

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND ASHLEY CHRISTENSEN

ASHLEY-DINNER-01

Alabama Chanin’s Friends of the Café Piggy Bank Dinner for Southern Foodways Alliance, featuring Ashley Christensen, was a singing success last Thursday. Not only did the ingredients sing on the plate, but our diners have adopted the habit of singing to our featured chefs. This time, Ashley Christensen was serenaded with a round of Happy Birthday after an enthusiastic round of applause for her inventive take on Southern cuisine.

ASHLEY-DINNER-02

Continue reading

THE FACTORY | THIS WEEK 8.18.2014 – 8.22.2014

THE FACTORY THIS WEEK - FABRIC LIBRARY

“Always keep your eyes open. Keep watching. Because whatever you see can inspire you.” – Grace Coddington

Here is what we have going on this week, Monday, August 18 – Friday, August 22:

STORE
Beginning Tuesday, we will highlight some of our all-time favorite wardrobe essentials. Ranging from basic layering staples to fully embellished statement pieces, these items are easily integrated into any wardrobe—perfect for transitioning to cooler weather.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week. Start with one of our new appetizers—like our house made hummus—and continue the experience with one of our signature dishes like our Flatbread of the Day.

Also, don’t forget to take a look in our new cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE HEART: JULIEN ARCHER

JULIEN-SKETCHING

I met Julien Archer when he was only sixteen, in his hometown of Richmond, Virginia. I was leading a workshop at the Visual Arts Center there. He was a creative and enterprising sophomore in high school who had already started a screen-printing business (and had designed shirts for the venue where we were holding the event).  A few years later, I was reintroduced to Julien at our first Makeshift event in New York City. He was living there at the time and expressed that he was ready for a change. So, I laughingly replied, “Move to Alabama!”

The two of us kept in touch and, several months later, he attended a Studio Weekend workshop at The Factory with his mother (and sometimes Alabama Chanin Trunk Show hostess). During that weekend, I had dinner with the two of them and offered Julien a three-month apprenticeship here in Alabama. Surprisingly, he accepted and – two years later – he is still here. A prolific member of our design team, he also works as a pattern maker and helps manage operations at Building 14.

Continue reading

THE FACTORY | THIS WEEK 8.11.2014 – 8.15.2014

Alabama Chanin - The Factory Store + Cafe - Photographer Rinne Allen (2)

“Art enables us to find ourselves, and lose ourselves at the same time.” –Thomas Merton

Here is what we have going on this week, Monday, August 11 – Friday, August 15:

STORE
Lose yourself in our DIY space this week. Start a new project with a One-of-a-Kind DIY kit (available for a limited time), or gather inspiration for your latest project with materials from our three-pound scrap bundles.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us at The Factory Café to experience some of our classic recipes, including the ultimate comfort food—roasted tomato soup with a grilled pimento cheese sandwich.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE FACTORY | THIS WEEK 8.4.2014 – 8.8.2014

THE-FACTORY-THIS-WEEK-01

“The most simple things can bring the most happiness.” –Izabella Scorupco

Here is what we have going on this week, Monday, August 4 – Friday, August 8:

STORE
Explore our selection of 100% organic cotton jersey garments—the versatility of our fabric is great for the changing seasons. Beautiful alone or layered, basic or embellished, our garments and accessories (such as the Jane Dress, Magdalena Scoop Neck Top, and Organic Cotton Scarf) are perfect for the end-of-summer season.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Visit the café this week to experience some of our house favorites—such as the popular Jack-O-Lantern Farm BLT. Treat yourself to something sweet, too, like our Peach Crepes or Coconut Cheesecake Pudding.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
Continue reading

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND VIVIAN HOWARD

Chanin_placesetting-Photographer-Angie-Mosier

Last Friday night, we hosted our second “Friends of the Café” dinner, which also served as our first Piggy Bank Dinner fundraiser for the Southern Foodways Alliance (SFA). Chef Vivian Howard of Chef & the Farmer restaurant and the Peabody-award winning television series A Chef’s Life traveled to The Factory from North Carolina for an evening of delicious food, cocktails, much laughter and lively conversation, and music, performed by friend and songbird, Shonna Tucker.

Chanin_watermelon_rose-Photographer-Angie-Mosier

Vivian’s show, A Chef’s Life, focuses on regional food traditions and explores classic Southern ingredients. Friday’s dinner highlighted the story of our own local farmers and their fresh ingredients, with Vivian’s Eastern Carolina twist.  Each course was accompanied by a wine pairing, chosen by Harry Root (Bacchus Incarnate) of Grassroots Wine.

Chanin_HarryRoot_welcome-Photographer-Angie-Mosier

I love what Christi Britten—one of our dinner guests and the author of Dirt Platewrites in her review of the evening:

Pretty much, Vivian Howard gives a damn. She gives a damn how the food she serves is raised, prepared, cooked, presented, eaten, enjoyed, and thought about. She gives a damn about her community’s food culture and wants to suck up as much knowledge as she can about where their food comes from and how to make it. She gives a damn about the farmers that work hard every single day to feed a community as well as their families.

She has, with her own hands, butchered whole animals to use from snout to tail in her restaurant. She speaks with a tone of reverence and authority over the food she creates. And basically she is a food medium. She is confident, yet humble and puts us all into a place where we can visualize the care taken to prepare what we put in our mouths.

This farm to table dinner celebrated local farms and Southern food culture by bringing together the summer bounty into one meal among a diverse community of eaters.

Chanin_Vivian_Natalie_Jennifer-Photographer-Angie-Mosier-BW

Continue reading

THE FACTORY | THIS WEEK 7.28.2014 – 8.1.2014

TFTW-02-W

“Beauty is whatever gives joy.” – Edna St. Vincent Millay

Join us at The Factory this week to view our storefront’s new look, enjoy a delicious meal, or take a tour of the production studio.

Here is what we have going on this week, Monday, July 28 – Friday, August 1:

STORE
This week, celebrate your inner chef with items from our Home + Table collection, featuring items centered on sustainability—from prized cookbooks that endorse fresh, local ingredients to our A. Chanin aprons, made from 100% organic cotton.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our team at The Factory would like to extend thanks to all who attended the SFA Piggy Bank dinner on Friday. This special evening will be recounted on our Journal later this week, so be sure to check in for more details on the event.

Next month, we are excited to host recipes influenced by James Beard award-winning chef Ashley Christensen, but until then, enjoy our final week of Vivian Howard-inspired recipes and house favorites.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

THE FACTORY | THIS WEEK 7.21.2014 – 7.25.2014

Alabama Chanin - The Factory Cafe - Photographer Rinne Allen (25)

“Savor the ritual of the table. Mealtime is a time for empathy and generosity, a time to nourish and communicate.”
—Alice Waters, The Art of Simple Food

Here is what we have going on at The Factory this week, Monday, July 21 – Friday, July 25:

STORE
Enjoy our newly updated retail space, view our bridal collection in the expanded storefront, and visit our new DIY section in the workshop area, where you can discuss your projects with our Studio Style DIY team.

Also, don’t forget our Summer Reading (+ More) promotion continues this week. Browse our collection of favorite books and summer essentials at a discounted price, available in-store and online for a limited time.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
The “Friends of the Café” Piggy Bank dinner featuring chef Vivian Howard is this Friday, July 25, beginning at 6:30pm. Join us for an evening of cocktails, hors d’oeuvres, and music—all benefiting the Southern Foodways Alliance.

Café Hours
Monday – Thursday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Continue reading

IN PROCESS: OUR NATURAL DYE HOUSE

DYE-HOUSE-11

The process of starting our own dye house began with an exploration into the materials and methods that involve the chemistry of dyeing. That exploration began with indigo.

In its natural form, indigo is a tropical, leafy shrub and a member of the legume family, and a version of the plant is native to our own Alabama climate. The wide range of blue shades that this ancient plant can produce as a dye has made it one of the most popular (and successful) dye plants throughout history (and present day).

Alabama Chanin has experimented with indigo and other natural dyes for years, and recently set up two dye vats in-house, that we can better produce our classic Indigo colors here at The Factory. Diane, our head seamstress (and now head dye master), is overseeing the project with the assistance of Maggie, one of our studio team members. The vats were set up with the help of Zee Boudreaux — a friend we met during our time at Penland — who has spent time studying indigo and other natural dyes.

Zee worked here in our studio with Diane and Maggie during our beginning phase and generously answered a few questions for us about indigo and his experiences with natural dyeing.

AC: How did you first become involved with natural dyes?

ZB: In 1995, I was traveling and met a weaver/dyer who introduced me to textiles; she wasn’t using natural dyes, but my established environmental awareness and love for traditional processes led me to look for a natural dye class. I found natural dyer Cheryl Kolander and attended one of her workshops. I even apprenticed with Cheryl after the workshop. Seeing natural color come out of the dye pot for the first time was all it took to lead me down this path.

DYE-HOUSE-17

Continue reading