Tag Archives: The Heart

THE HEART: 12 FOR LIFE

Thanks to Ari Weinzweig at Zingerman’s, I have been working on a “Vision of Greatness” for Alabama Chanin over the last few months (well, closer to a year to be more exact).  However, over the last few weeks, I feel that I made real progress and worked out a growth chart and mission statement that is a good fit for both me and for our staff (more on that soon).  Part of our Alabama Chanin growth mission includes committing ourselves to education on all levels and to finding even more ways to give back to our community.

Last month, we found a company – just around the corner from our own factory – who is doing just that.

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THE HEART: RICK BRAGG AND “THE CHOICE”

When I returned to Alabama over a decade ago to start the project that has become Alabama Chanin, I had NO IDEA that this simple project would surround me with stories of cotton, mill work, and, quite honestly, the history of the small community where I grew up. This blog is proof to the fact that I am STILL learning – each and every day.

While researching the post about Sweetwater Mills and reading William McDonald’s books a few weeks back, I came across Rick Bragg’s book, The Most They Ever Had. As an avid reader and, quite honestly, a Rick Bragg fan, I was surprised that I’d never read this book before. I have followed his work for years: from Anniston, Alabama, to The New York Times, through all the novels, the Pulitzer, to the controversy surrounding his departure from the Times. (Full disclosure, I know some of the parties attached to The New York Times scandal and have a few thoughts on that myself – we will save that for a later day or a face-to-face conversation.)

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THE HEART: BETTER JOYS

I feel so honored and happy to introduce Jessamyn Hatcher as a new contributor to this blog (soon we will add a face to the name). Jessamyn has been a source of inspiration for me as I continue to learn how to frame the work that is so easy for me to DO, but so difficult for me to EXPLAIN in words. My conversations with Jessamyn have taken place across several states, drinks, emails, and phone calls. I am so excited to expand upon those in-depth conversations here with you—beginning today. Please show a big, hearty, and embracing welcome to Jessamyn—our newest contributor and a part of the growing heart and soul of Alabama Chanin. Continue reading

THE HEART: OLIVIA SHERIF

Sometimes, the hectic nature of running Alabama Chanin makes me feel that we are all running at a frantic pace. I’ll be answering a ringing phone, hurriedly returning emails, picking up Maggie from school – then, I’ll glance up and notice that our Production Department is completely calm. They are moving fluidly along, peacefully and happily making, sewing, cutting, doing. This serene productivity comes to us through our Studio Directress, Diane Hall, and now, Olivia Sherif, who is following in Diane’s footsteps.

Olivia came to Alabama Chanin at just the right time and set about making herself indispensable almost immediately. You see, when Diane turned in her five-year notice, I experienced a not-so-slight panic (along with a few tears). Continue reading

THE HEART: JUNE FLOWERS-STEADMAN

Those of you who have visited The Factory, attended a workshop, or simply called the Alabama Chanin office have likely had the opportunity to meet or speak with our Project and Event Coordinator, June Flowers-Stedman. June is an incredibly memorable individual – she has lightning-fast wit, a sultry, knowing voice, and a unique way of making everyone feel special. If you’ve encountered June – or read one of her posts – you remember her.

I first met June in 2010 through my son, Zach. I remember hearing about his friend, Brandy June, and listening to him laugh when recalling stories of her. June was a student at the local university, studying in the Fashion Merchandising department. I didn’t know this at the time, but she attended a lecture that I gave there, which set in motion our inevitable course collision. June had in mind to attend one of our local weekend workshops; her approach was unique and memorable:

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SARA’S LIVING ARTS

When I began work at Alabama Chanin almost 10 years ago, I had no concept of what the company did or what it would eventually mean to me. I walked into my interview in my only suit, having answered an advertisement in the paper. As soon as I found out what the company did, I broke into a cold sweat.

Luckily for me, they hired me. As I worked each day at my computer, I would glance over at the beautiful garments being produced with a jealous eye. I wanted to know how to make things as amazing as these. But I didn’t know how.

Natalie has often talked about the importance of preserving the “living arts,” those things that are essential to our survival – things that we as a society have forgotten or simply chosen not to learn. I was a perfect example of the person who never learned these skills.

My mother cooked family dinners, but she worked hard all day and it sometimes seemed a joyless task for her. She could make delicious meals, but after a day’s work it was often a chore. I was always fascinated to watch my paternal grandmother – a former cafeteria cook – craft large, luscious meals. I would watch pots bubble on the stove all day, their contents creating amazing smells. She was happy as she stirred those sauces or rolled out her biscuits; there was real joy and pride there. I wanted to understand it.

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THE HEART: STONE TALKER

I used to go sit at Tom Hendrix’ wall to think, particularly on days when I thought I couldn’t take running my business anymore. I would ask Mr. Hendrix over and over again, “Where do you find the passion and will to continue creating 25, 26, 27 years into your work?” He would patiently listen to me, laugh, and tell me to go sit in the prayer circle.  It always worked.  Eventually the wall came to change my entire life – but that is a story for later. Come back in a few weeks to read the rest. This is the story of “The Wall,” as I know it.

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HAPPY HOLIDAYS FROM ALL OF US @ ALABAMA CHANIN

The holidays have snuck up on us once again. It seems that so often we rush through the year and then into the holidays while forgetting to enjoy the beauty of the season. These days, as we all prepare for parties, enormous dinners, and the giving of gifts, I hope that we also find comfort in tradition, the simplicity of family, and in our own unique ways of celebrating. My wish is the same for our Alabama Chanin family. As we prepare to leave for the holidays (we will be closed on Monday), we leave you with a few stories, favorite memories, pictures, traditions, and things we cherish about this time of year.

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THE HEART: SARA MARTIN

If you have been able to read this blog without finding a comma splice and with only an occasional misspelled word, this is because of Sara Martin. Sara came to work with our company when she was a baby – not that she really was, it just felt that way back in 2003 when she started. She brought computer skills, writing skills, a sense of humor and a willingness to do anything; she also brought her own tools to cut plywood to grace my newly purchased shelves, inventoried and organized my reference library, made systems, and generally kept us straight.

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THE HEART: APRIL MORGAN

I arrived in Alabama from New York on December 23rd, 2000, to start the project that has become Alabama Chanin.

When I was writing the proposal for the project, I called my aunt Elaine to ask if she might help me find a house to rent near her, in the community where my grandparents had been raised. She had just moved back herself, after years of living and working abroad and I thought – who better to help?

My aunt was living in my maternal grandparents’ home. As a newborn baby, I was brought home to this house. It has been the only constant in my life since my birth. Growing up, I spend a LOT of time with my grandparents and knew their land like the back of my hand.

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