Tag Archives: The Heart

DOO-NANNY

Doo-Nanny

This weekend marks the 15th year of the Doo-Nanny festival, simply called ‘Doo-Nanny’. The folk art festival has grown and evolved into a temporary community filled with creative expression that occupies Butch’s 80-acre farm once a year.

When Butch speaks of the history of Doo-Nanny, his story begins with a turnip root that was plowed up in his garden by friend John Henry Toney. The turnip “had a face in it,” so he drew a picture of it and sold in a nearby junk shop to a folk art collector. And so, in 1996, Doo-Nanny was born out of a roadside art show. Years later, the folk art festival merged with a “lo-fi” movie festival and is now complete with solar showers, an outdoor community kitchen, art vendors, and culminates with a burning effigy for the celebration on Saturday night.

Ready for art and making, campers, artists, musicians, and free spirits arrive here for fun, food, music, and experimental architecture. Children run free (but supervised). I’ve heard first-time attendees say nothing could have prepared them for the spectacle of the weekend; this year’s event is certain to be another good one.

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DIY LEARNING

DIY LEARNING - FILMING WITH NATALIE CHANIN

There are a growing number of programs tailored to adults in the workforce who want to advance their careers or earn a degree. These days, it’s not unheard of for someone to earn their bachelor’s or master’s degree online. There are also entirely new platforms emerging, called MOOCs, or massive open online courses. The expectation is that these new platforms for learning are going to change online learning, opening up opportunities to those who thought they’d never have the chance to further their education. While many of these courses offer no credits, the demand for them isn’t waning. People are looking for outlets to learn – simply for the sake of personal growth.

The trend is expanding into fields outside of higher education. Google search or visit YouTube and you will find an incredible number of courses in all imaginable subjects. Some courses are free; others require a fee or subscription. Still, the possibility of learning something – a skill, a subject, a language – all in your living room has a certain appeal to those of us who can’t imagine the thought of sitting in a classroom again. These classes can be taken on your time, fit between loads of laundry or after the kids have gone to bed. This time, it’s perfectly acceptable to go to class in your pajamas.

DIY LEARNING

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GIVING THANKS

Those of you who are frequent visitors to our blog may have read about the incredible Tom Hendrix and his beautiful tribute to his great-grandmother, The Wichahpi Commemorative Wall (known around here as simply, The Wall). Tom not only built an incredible monument for his great-grandmother, but he also took the time to tell her story in his book, If the Legends Fade. All proceeds from his book benefit his great-grandmother’s people, the Yuchi Nation.

All of us here at Alabama Chanin spent some days in the last months in a cotton field, picking our organic cotton. The work is difficult, repetitive, and, at the same time beautiful in that it brings out a meditative state. Though I was hot and tired in the field, I felt a stillness much like what I’ve experienced at The Wall.  While cotton is much lighter than stone, I think I understand Tom’s mission in a way I never did before. Slowing down and being conscious of your actions can be a way to honor the past. So often we are swept up in modern convenience that it is almost impossible to appreciate the struggles our ancestors endured.

Tom, his vision, and his actions constantly inspire me. I hope that, like each stone that he places on The Wall, our work is part of something larger. I hope that our efforts create beautiful and sustainable things, while honoring those that came before us.

Many years ago, a Yuchi woman inspired Mr. Hendrix to begin this wall, saying, “One step at a time, one stone at a time. Lay a stone for every step she made…We shall pass this earth. Only the stones will remain.”

Like our ancestors, we, too, shall pass this earth. What will we leave behind?

May we each spend some time today pondering what we are thankful for and what we want to leave behind.

Giving thanks for all of you…
From all of us @ Alabama Chanin

ORGANIC COTTON + BARBEQUE PICKING

We can’t thank everyone enough for coming out to the field on Saturday to help pick (and celebrate) our organic cotton. The skies were blue; the fields were alive with eager hands; we were standing in high cotton.

Thank you to Katherine at Eggton for this beautiful film about our day.

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ALABAMA CHANIN AND BILLY REID COTTON PICKING PARTY + FIELD DAY

Tomorrow, we will meet at the cotton field with friends, colleagues, family, and community to harvest our cotton. This harvest marks an exciting moment for us in our efforts to grow a sustainable and chemical-free crop.

We intended this project as our “test field”. It has allowed us to learn more about the beautiful white fiber, the hardships of farming, and the difference organic makes. Uncertain of whether or not the Alabama soil and climate would be suitable for our cottonseed varieties, the bolls are evidence of a successful yield. We are currently waiting for staple length test results to see if the fibers can be spun into yarn, which will then be knit into jersey fabric. Continue reading

THE HEART: MADE IN AMERICA

This week our Alabama Chanin fitted dress was included (ON SALE!) for the Chris Brown curated Made Collection titled “EXPLORE  AMERICA.” If you aren’t yet familiar with the Made collection, it is worth the time to create an account and browse their site.  The company, started by Dave Schiff, Scott Prindle, and John Kieselhorst is a self-titled “movement” with an amazing mission.

The company and their simple (fantastic) idea was recently covered by the New York Times:

“The old ‘Buy American’ is get something lousy and pay more,” said Mr. Schiff, 45. Now “it’s a premium product.” All of this touches on what brand changers Partners & Spade called the “Rebranding of America.”  Alex Williams in the New York Times writes:  “Style bloggers were among the early adopters. “ ‘Made in U.S.A.’ has gone through a rebranding of sorts,” said Michael Williams, whose popular men’s style blog, A Continuous Lean, has become an online clubhouse for devotees of American-made heritage labels like Red Wing Shoes and Filson.”

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STORIES FROM THE COTTON FIELD: 9/8/12 – 9/24/12

More and more volunteers continue to visit the field. Bolls are opening by the day. In addition to weeding, we’ve begun harvesting the cotton. In the studio, we are preparing for the quickly approaching Picking Party (and field work day). Look for details soon.

I took a trip out last weekend with my daughter Maggie, my friends the Champagnes and their four kids. In just a couple of hours of laughing, talking, and picking we had a pile that amounted to almost 70 pounds and the funny thing was… it was FUN. As I wrote in an earlier post, it is fun for those of us who know we can leave in a few hours, sit down for breaks as we feel like it, and laugh with our kids while working.  There have been times in this county when “cotton work” was very different and we wanted our children to know and understand that. So, the few hours were filled with looking for bugs, talk of seeds and pods, and the life of farming. The kids were amazed to see how much cotton comes from each little boll. Our eight year old friend Joe kept saying, “Look how much was on this one!” and holding up his harvest proudly.

xoNatalie

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THE HEART: AUTUMN EQUINOX

When you are raised in a community with a large farming population, the seasons take on a deeper meaning than a simple change in temperature. It is true that for agriculture, to everything there is a season –every vegetable has a growing season, every time of the year has beautiful moments and challenges to overcome. For most families tied to the land – much like the earliest humans – the sky is a clock and a calendar; the sun’s path across the sky, the length of each day, the location of sunrise and sunset – these things are actual signs of things to come and preparations that must be made. So, the upcoming Autumn Equinox will be a time of reflection upon the year’s successes and failures and a moment of celebration of the harvest cycle.

There are two equinoxes each year – one in March and the second in September. Technically, these are the days when the sun shines directly upon the Earth’s equator and the length of the day and the night is roughly equal. The Autumn equinox symbolically marks the beginning of autumn and the end of summer. From this moment, temperatures typically drop and the days begin to get shorter than the evenings. The sun begins its shift toward the south and the birds and butterflies follow it in their migrations. For us, September and October mean that it’s time for broccoli, greens, root vegetables, and apples. It also means that summer crops should have been stored and put up for the coming winter.

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